Sommaire

• • ·Ringing in the Changes of the New Year

    Page :8-9

    Elaine R. Monsen

    
• • ·ADA Calendar

    Page :10-11

    
• • ·ADA Foundation

    Page :12-13

    
• • ·Dietetic Practice Groups

    Page :13

    
• • ·The Search Continues for Accurate, Useful Dietary Standards

    Page :14

    D.M. HEGSTED

    Plan Plan
• • ·Author's Reply

    Page :14

    LAURA S. SIMS

    
• • ·Replacing Fat With Food Technology : A brief review of new fat replacement ingredients

    Page :15-16

    Nancy I. Hahn

    
• • ·Looking Ahead at Public Policy and the 105th Congress

    Page :17

    Plan Plan
• • ·Guidelines for Authors

    Page :18-21

    Elaine R. Monsen

    Plan Plan
• • ·Scientific Evidence + Professional Judgment + Translation = Consistent Carbohydrate?

    Page :22

    MADELYN L. WHEELER, MARY AUSTIN, BRENDA BROUSSARD

    
• • ·Fluid intake in the Institutionalized Elderly

    Page :23-28

    JUNE C. CHIDESTER, ALICE A. SPANGLER

    Résumé Résumé Plan Plan  
• • ·Translating Research into Practice

    Page :28

    
• • ·Continuing Education Questionnaire for RDs and DTRs

    Page :29-30

    
• • ·‘How Do You Remember You Ate…?’ : A Delphi Technique Study to Identify Retrieval Categories From Fourth-Grade Children

    Page :31-36

    SUZANNE DOMEL BAXTER, WILLIAM O. THOMPSON, HARRY C. DAVIS, MARIBETH H. JOHNSON

    Résumé Résumé Plan Plan
• • ·A Worksite Program for Overweight Middle-Aged Men Achieves Lesser Weight Loss With Exercise Than With Dietary Change

    Page :37-42

    JANET E. PRITCHARD, CARYL A. NOWSON, JOHN D. WARK

    Résumé Résumé Plan Plan  
• • ·Translation of the Diabetes Nutrition Recommendations for Health Care Institutions : Technical Review

    Page :43-51

    REBECCA G. SCHAFER, BETSY BOHANNON, MARION FRANZ, JANINE FREEMAN, ALBERTA HOLMES, SUE McLAUGHLIN, LINDA B. HAAS, DAVIDA F. KRUGER, RODNEY A. LORENZ, MOLLY M. McMAHON

    Plan Plan  
• • ·Translation of the Diabetes Nutrition Recommendations for Health Care Institutions : Position Statement

    Page :52-53

    Plan Plan
• • ·The New Biology of Body Weight Regulation

    Page :54-58

    MICHAEL W. SCHWARTZ, RANDY J. SEELEY

    Résumé Résumé Plan Plan  
• • ·Continuing Education Questionnaire for RDs

    Page :59-60

    
• • ·Clinical Pathway Nutrition Management for Outpatient Bone Marrow Transplantation

    Page :61-63

    TARA COGHLIN DICKSON

    Plan Plan  
• • ·Attitudes of Registered Dietitians toward Personal Overweight and Overweight Clients

    Page :63-66

    LAURA H. McARTHUR, JANE K. ROSS

    Plan Plan
• • ·Low Validity of a Seven-Item Fruit and Vegetable Food Frequency Questionnaire Among Third-Grade Students

    Page :66-68

    TOM BARANOWSKI, MATTHEW SMITH, JANICE BARANOWSKI, DONGQING TERRY WANG, COLLEEN DOYLE, LILLIAN S. LIN, MARSHA DAVIS HEARN, KEN RESNICOW

    Plan Plan
• • ·Assessing Food Purchase Behavior Among Low-Income Black and Hispanic Clients Using a Self-Reported Shelf Inventory

    Page :69-70

    JUDITH A. BETO, GOPALI SHETH, PATRICIA REWERS

    Plan Plan  
• • ·Position of The American Dietetic Association : Weight Management

    Page :71-74

    Sue M. Cummings, G.Kenneth Goodrick, John P. Foreyt

    Plan Plan
• • ·President's Page : Technology — The Bridge to the 21st Century

    Page :75

    RONNI CHERNOFF

    Plan Plan
• • ·Report On The American Dietetic Association's Member Needs Assessment/Satisfaction Study

    Page :76-79

    Plan Plan  
• • ·Periodicals

    Page :80-99

    
• • ·Books

    Page :100-102

    
• • ·Software

    Page :102

    
• • ·Practitioner's Bookshelf

    Page :102

    
• • ·Periodicals Abstracted

    Page :103