Sommaire

• • ·Acknowledgements

    Page :A3

    
• • ·ADA Disclaimer Page

    Page :A4

    
• • ·Table of Contents

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• sunday, september 25

  • ·Connecting the Dots for Allergens, from Manufacturer to Patient

    Page :A9

    H. Porter, M. Ivins

    Plan Plan
  • ·Weight Perceptions of 9-13 Year Old Children in an After School Program

    Page :A9

    M. Gould, S. Prunty

    Plan Plan
  • ·Third-Grade and Fifth-Grade Children's Recalls of Dietary Intake Only or Both Dietary Intake and Physical Activity: Results from a Pilot Study to Determine Which Content Yields More Accurate Dietary Information

    Page :A9

    S.D. Baxter, C.H. Guinn, C.M. Devlin, J.A. Royer, R.R. Pate, D.K. Wilson

    Plan Plan
  • ·Effective Strategies to Promote the Adoption of Nutrition Best Practices in Licensed Child Care/Preschool Settings

    Page :A9

    J.M. Bulfer, E. Thompson

    Plan Plan
  • ·Validity of BMI Calculated From Self-Reported Height and Weight of Men and Women in United States: National Health and Nutrition Examination Survey 2005-06

    Page :A10

    D. Shin, W. Song

    Plan Plan
  • ·Effect of Medical Nutrition Therapy on the Clinical Outcomes of Dyslipidemia

    Page :A10

    W. Brewer, L. Byham-Gray, R. Denmark

    Plan Plan
  • ·Vitamin D Intake and Serum 25-hydroxyvitamin D in Ethnically Diverse Urban Schoolchildren

    Page :A10

    L.E. Au, C.D. Economos, E. Goodman, A. Must, V.R. Chomitz, J.M. Sacheck

    Plan Plan
  • ·Project Healthy Schools Positively Impacts Middle School Students' Lifestyles

    Page :A11

    C.M. Fitzgerald, J. DuRussel-Weston, S. Aaronson, L.R. Mitchell, L. Palma-Davis, B. Rogers, R. Gurm, C. Goldberg, K.A. Eagle

    Plan Plan
  • ·Beverages: Making Every Sip Count for Families

    Page :A11

    T.P. Robertson, D. Robinson, T. Bryars, A. Luciano

    Plan Plan
  • ·Dietitian and the Media - An Innovative Lifestyle Intervention Program

    Page :A11

    K. McQueen, S. Ratner

    Plan Plan
  • ·Efficacy of Commercial Web-Based Weight Loss: A Randomized Controlled Trial Comparing Programs with Basic Versus Enhanced Features

    Page :A11

    C.E. Collins, P.J. Morgan, P. McElduff, R. Callister

    Plan Plan
  • ·Diet Quality Improved in Obese Older Women after a Behavioral Intervention as Measured by the Healthy Eating Index-2005

    Page :A12

    S.M. Foss, P.E. Durning, M.G. Perri, A.E. Mathews

    Plan Plan
  • ·“Teens Talk Healthy Weight”: The Impact of a Motivational DVD on Obesity Related Outcomes in an Adolescent Clinic

    Page :A12

    M. Glenz, E. Hastings, R. Anding, A. Hergenroeder, L. Escobar-Chaves, C. Wiemann

    Plan Plan
  • ·Focus on Fruits and Vegetables for Low-Income Families: Framework for the Food Hero Social Marketing Campaign in Oregon

    Page :A12

    L. Tobey, H. Anne, C. Raab, M.M. Manore

    Plan Plan
  • ·The Impact of a Peer-Led, “Healthy Body Program” on Anthropometrics and Social Cognitive Theory Constructs of Diet and Physical Activity in First-Year College Students

    Page :A13

    L.M. Monahan Couch, L. Byham-Gray, R. Denmark, R. Touger-Decker, J.E. Harris

    Plan Plan
  • ·“Over”-Growing our Next Generation of Children: A Community Approach to Addressing Childhood Obesity

    Page :A13

    J. Davidson, A. Newell, J. Eisenbarth, D. Urycki, B. Bowes

    Plan Plan
  • ·Bodyworks: Improving Family Healthy Lifestyle Knowledge and Behaviors

    Page :A13

    J. Fishman, A. Marr Book, R. Abercrombie

    Plan Plan
  • ·Differences in Feeding Practices and Perceptions of Childhood Obesity Messages among Low-Income Mothers of Young Children

    Page :A13

    R. Rogers, M. Sigman-Grant, A.R. Mobley

    Plan Plan
  • ·Validity and Reliability of an Instrument on Sports Nutrition Knowledge and Practices of Personal Trainers

    Page :A14

    J. Weissman, M. Magnus

    Plan Plan
  • ·Influence of Meal Location and Family Meals on Carotenoid Intake among U.S. Children

    Page :A14

    K. Crowe, L. Knol

    Plan Plan
  • ·Texting Health to Teens: Nutrition Education in 140 Characters or Less

    Page :A14

    M.D. Hingle

    Plan Plan
  • ·Differences in Postprandial Energy Expenditure for Minimally-Processed and Ultra-Processed Food Meals: Implications for Daily Energy Expenditure and Weight Gain

    Page :A15

    S.B. Barr, J.C. Wright

    Plan Plan
  • ·Providing Foods with Added Functional Fiber Improves Fiber Intake without Impact on Energy Intake and Overall Quality of Life

    Page :A15

    Y. Salmean, J. Watson, A. Radford, B. Langkamp-Henken, W.J. Dahl

    Plan Plan
  • ·The Effect of Menses on the Measurement of Proteinuria and Estimation of Dietary Intake in US Females

    Page :A15

    L.W. Moore, J.S. Parrott, D. Rigassio-Radler, L.D. Byham-Gray, A.O. Gaber

    Plan Plan
  • ·Intact PTH: The True Component of Vitamin D Status That Is Associated with Blood Pressure

    Page :A15

    V.C. Garcia, N.J. Schuch, M.O. Cicca, S.R.G. Ferreira, L.A. Martini

    Plan Plan
  • ·Whole Beetroot Consumption Acutely Improves Running Performance

    Page :A16

    M.C. Murphy, K. Eliot, R. Heuertz, E.P. Weiss

    Plan Plan
  • ·Dietary Intake in Asthma and Atopy: A Pediatric Case-Control Study

    Page :A16

    M. Chondronikola, C. Papoutsakis, V. Matziou, G. Antonogeorgos, M. Drakouli, E. Konstantaki, M. Spyropoulou, D.B. Panagiotakos, K.N. Priftis

    Plan Plan
  • ·Changes of Body Composition in Children's Acute Leukemia during Different Treatment Stages

    Page :A16

    Y. Feng, L. Hong, J. Xu

    Plan Plan
  • ·Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study

    Page :A17

    R.A. Brody, L. Byham-Gray, M.R. Passannante, R. Touger-Decker, J. O'Sullivan Maillet

    Plan Plan
  • ·Practice and Application of Knowledge by Nutrition Students

    Page :A17

    J.K. Boyee

    Plan Plan
  • ·“5 A Day:” Does The Rural Midwest Get Enough?

    Page :A17

    J.L. Flynn, S. Smith, S. Long Roth, L. Gill

    Plan Plan
  • ·The Association of Coordinated Program in Dietetics Admission Criteria with Success on the National Registration Examination for Dietitians

    Page :A17

    B.H. Erlandson, M.G. Wagner, Y. Rhee, A. Brunt, L. Winters, K. Enger

    Plan Plan
  • ·The Collaboration of the RD with the Nursing Department in Development of a Partners- In-Care Committee

    Page :A18

    I.M. Ramos

    Plan Plan
  • ·Sensory Evaluation Methods to Select, Maintain and Improve Store Brand Products and Quality

    Page :A18

    L.E. Way, K. Paris, S. Poynor

    Plan Plan
  • ·Rapid Communication and Training Using Screen Capture

    Page :A18

    E. Schuster

    Plan Plan
  • ·An Emerging Technology Tool for Online Self-Marketing: Market Yourself with More Than Business Cards

    Page :A18

    R. Gill, P. Fatzinger McShane

    Plan Plan
  • ·New Technology Tool to Personalize Your Web Experience

    Page :A19

    K. Fortunato, P. Fatzinger McShane

    Plan Plan
  • ·Monitoring Public Response to the Release of Federal Nutritional Guidance by Analyzing the Blogosphere

    Page :A19

    C. Sielbeck Vimini, P. Fatzinger McShane, J. Haven

    Plan Plan
  • ·Creating Tailored RSS Feeds Specific to Clients' Interests and Needs Using Yahoo! Pipes: One Intern's Experience

    Page :A19

    C. Meassick, P. Fatzinger McShane, L. Butler, J. Liu

    Plan Plan
  • ·Electronic Health Records: Driving Nutrition Interventions

    Page :A19

    L.F. Suen, H. Stiemsma, D. King

    Plan Plan
  • ·Supervised Practice Online Tracking System

    Page :A20

    C.S. McCarroll, M. Pharis

    Plan Plan
  • ·Implementing a Paperless Initiative in a Dietetic Internship Program

    Page :A20

    A. Wampler, A. Charny, L. DeHaven, C. Banta

    Plan Plan
  • ·Latino College Students' Perceptions of Dietetics: Implications for Increasing Diversity in the Profession

    Page :A20

    C. Heiss, S.M. Henley, S.W. Plunkett, C.E. Fajardo-Lira, M. Bizeau, B. Rengers, C. Dormer-Gillette

    Plan Plan
  • ·Recruiting Latinos to the Profession: WIC Educators' Perceptions of Dietetics

    Page :A20

    C.J. Heiss, S.M. Henley, P. Daniluk, C.E. Fajardo-Lira, C. Dormer-Gillette, M. Bizeau, B. Rengers

    Plan Plan
  • ·RDs' Role Involvement and Influencing Factors in the Decision Making Processes for PEG Placement in the Elderly

    Page :A21

    M. Szeto, J. O'Sullivan Maillet, R.A. Brody, J.S. Parrott

    Plan Plan
  • ·ADA Non-Members: How Dietitians Keep Current in Practice Areas

    Page :A21

    R.S. Haque, K.L. Voelker

    Plan Plan
  • ·U.S. Military Dietetic Internship Consortium's Military Skills Rotation: Joint Field Nutrition Operations Course

    Page :A21

    M.A. Smith, D.R. Hernandez, A.S. Bukhari

    Plan Plan
  • ·Educating Future Dietitians and Health Professionals through Integration of a Service Learning Project in Multiple Classes and across Disciplines: Student Attitudes towards Second Sunday Service Learning Project

    Page :A21

    T. Stephenson, K. Webber, K. Bentley, J. Ernst, H. Odoru, D. Doggett

    Plan Plan
  • ·Why Group Work Does Not Work

    Page :A22

    C.N. Anstrom

    Plan Plan
  • ·Implementing Telehealth Outpatient Nutrition Consults: Memorial Sloan-Kettering Cancer Center's Experience

    Page :A22

    B. Isaacs-Jordan, V. McLymont, K. Lambrou, M. Pennella, M. Sandone

    Plan Plan
  • ·Meal Planning Behaviors of Working Adults

    Page :A22

    A. Moore, K. Eliot

    Plan Plan
  • ·Validity of Electronic Assessment Methods Compared to Registered Dietitian Analysis of Diet Records

    Page :A22

    A.J. Scheett, L.K. Johnson, S.K. Raatz

    Plan Plan
  • ·The Relationship between Weight Dissatisfaction and Anthropometric, Cognitive and Eating Behavioral Variables in College Students

    Page :A23

    G.W. Greene, K. Melanson

    Plan Plan
  • ·Self-Reported Compared to Measured Height and Weight: Effect of Race and Gender

    Page :A23

    D.M. Vinci, B. Desai, P.B. Schuler, S.F. Philipp

    Plan Plan
  • ·A Survey of ICU Physicians' Perception on the Importance of a Clinical Dietitian as Part of the Interdisciplinary Team

    Page :A23

    K. Tran, R. Pascual, N. Nguyen

    Plan Plan
  • ·Styles And Surroundings Survey (SSS): Examination of Young Adults' Lifestyle Behaviors and Environmental Surroundings on Weight Management

    Page :A23

    V. Quick, J. Walsh, C. Byrd-Bredbenner

    Plan Plan
  • ·Effect of Low and Moderate Carbohydrate Diets on Weight Loss and Calcium Excretion in Overweight College Students

    Page :A24

    J. Kandiah, D. Brinson, V. Amend

    Plan Plan
  • ·Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006

    Page :A24

    V.L. Fulgoni, G.C. Rampersaud, T.A. Nicklas, C.E. O'Neil

    Plan Plan
  • ·A Retrospective Evaluation of Growth Status in Children with Autism Spectrum Disorders Referred for Dietary Consultation

    Page :A24

    A. Gutierrez, K. Bell, L. Hewitson

    Plan Plan
  • ·Relationship of Diet and Alcohol to Body Mass Index in a University Student Population

    Page :A24

    C. Alvarado, D.B. Reed, S. Wang, E. Trejos-Castillo

    Plan Plan
  • ·Perception of Body Image as a Tool for Health Education to Help Reduce the Obesity Epidemic among HBCU College Students

    Page :A25

    S.R. Brown, M.R. Hossain, Y. Bronner

    Plan Plan
  • ·Validation of Reported Versus Measured Height and Weight among HBCU Freshmen

    Page :A25

    S.R. Brown, M. Hossain, Y. Bronner

    Plan Plan
  • ·Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Juice Consumption in U.S. Adults

    Page :A25

    C.R. McGill, C.L. Lewis, J.D. Wightman, V.L. Fulgoni

    Plan Plan
  • ·Nutritional, Physical and Mental Health Correlates of Physical Disability in Community-Dwelling Older Adults

    Page :A25

    J. Davidson, G. Randall, M. Getz

    Plan Plan
  • ·Assessing Motivation for Eating and Intuitive Eating in Military Service Members

    Page :A26

    J.L. Heileson, R. Cole

    Plan Plan
  • ·Malnutrition in Young Children in Rural Villages of Togo, West Africa

    Page :A26

    S.A. Jones, J. Phifer, M. Parodi

    Plan Plan
  • ·Comparison of Daily Nutrient Intake and Food Consumption Patterns between Smokers and Non-Smokers

    Page :A26

    J. Kim, H. Lim, J. Kim, Y. Choi

    Plan Plan
  • ·Body Mass Index and Cultural Food Practices Predicting Dietary Adequacy of Elderly Chinese Americans in South Florida Using Structural Equation Modeling

    Page :A26

    Y. Pan, F.L. Newman, S.P. Himburg, F.G. Huffman, Z. Dixon

    Plan Plan
  • ·Improving the Nutritional Status of Low Income Residents of Public Housing in Appalachia

    Page :A27

    M. Lee, P. Hayes

    Plan Plan
  • ·A Case Study: Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea

    Page :A27

    J. Mayers, L. Kopecky, J.A. Albrecht, K. Stanek-Krogstrand

    Plan Plan
  • ·Use of Indirect Calorimetry in Eating Disorder and Obese Adolescent Populations

    Page :A27

    K.D. Clary, M.R. Black, B.A. Spear, K.H. Saenz, S.B. Wallace, A.F. Jordan

    Plan Plan
  • ·Use of Predictive Energy Expenditure Equations in Individuals with and without Lower Extremity Amputations at Rest

    Page :A27

    A. Sweet, A. Andrews, A. Linberg

    Plan Plan
  • ·Development and Evaluation of a Carbohydrate Counting Tool for South Asian Women with Gestational Diabetes

    Page :A28

    B. Subhedar, A. Wagle, K. Sucher, S. Yates

    Plan Plan
  • ·Evaluating the Use of Adjusted Body Weight for Predicting Resting Metabolic Rate of Overweight and Obese Subjects

    Page :A28

    P.R. Patil, K. Sucher, C. Hollenbeck, E. Brown

    Plan Plan
  • ·Increased Sagittal Abdominal Diameter: A Marker of Cardiometabolic Risk in Overweight Children

    Page :A28

    C. Labyak, C.S. Lim, D. Janicke, A. Mathews

    Plan Plan
  • ·Estimation of Resting Energy Expenditure in Obese Populations: A Comparison of the Equations

    Page :A28

    K.M. Kensinger, E.F. Molaison, A.D. Sample

    Plan Plan
  • ·High Fructose Corn Syrup and Sucrose Are Nutritionally Equivalent and May Help Improve Dietary Quality

    Page :A29

    D. Kawiecki, S. Pardo, T. Papadopoulos, L. Cooper, V. Nguyen, B. Lowther, J. Lowndes, J. Rippe

    Plan Plan
  • ·Increase in Tomato Consumption May Be Achieved without Affecting Consumption Level of Other Fruits and Vegetables

    Page :A29

    L. Cooper, V. Nguyen, D. Kawiecki, S. Pardo, T. Papadopoulos, B. Lowther, J. Lowndes, T. Angelopoulos, J. Rippe

    Plan Plan
  • ·Using Visual Plate Waste to Measure the Impact of Reorganization of a Hospital Food Delivery System

    Page :A29

    C.B. Wright

    Plan Plan
  • ·Predicting Young Adults at Risk for Eating Disorders: Development of a Novel Disturbed Eating Severity Score

    Page :A29

    V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·Supplements: A $27 Billion Industry. Are You Buying In?

    Page :A30

    C. Bergan, R. Haque

    Plan Plan
  • ·Use of Essential Oil at Meals Decreases Significant Weight Loss in Long Term Care Residents

    Page :A30

    B.E. Bauer

    Plan Plan
  • ·Dietary Supplement Use among Soldiers Deploying to Combat

    Page :A30

    J.A. Hanson, M. Dretsch, J. Junnila, D. Johnston, M.D. Haub

    Plan Plan
  • ·Knowledge, Use and Perceptions of Probiotics and Prebiotics of Urban Medical Center Patients

    Page :A30

    M.V. Betz, A.M. Uzueta, H.E. Rasmussen, M.B. Gregoire, C. Vanderwall, G. Witowich

    Plan Plan
  • ·Collaboration of Nutrition and Nursing: Gains with Medpass Program Helps Patients to Achieve Nutrition Goals

    Page :A31

    J.L. Ryan

    Plan Plan
  • ·Increasing Oral Nutrition Supplement Intake in Hospitalized Patients

    Page :A31

    A. Lafferty, E. Carbrey, E. Melaugh, L. Rodriguez, M. Seiber

    Plan Plan
  • ·University of Virginia Health System Gastrointestinal Nutrition Clinic: A 10-Year Retrospective Review

    Page :A31

    N.R. Decher, C.R. Parrish

    Plan Plan
  • ·A Randomized Clinical Trial Comparing Liberalized Diets and Therapeutic Diets in Long-Term-Care Residents

    Page :A31

    C.R. Black, D.K. Tidwell, S.L. Worthy, C.A. Briley, W.L. Dodson, M.J. Mixon

    Plan Plan
  • ·Chronic Cardiovascular Critical Care Infants Need Vitamin D Monitoring and Supplementation

    Page :A32

    J. Burgess

    Plan Plan
  • ·Effects of the Gluten-Free/Casein-Free Diet on the Nutritional Status of Children with Autism

    Page :A32

    A. Mantos, E. Ha, N. Caine-Bish, N. Burzminski

    Plan Plan
  • ·Comparing Administration of Nutrition Support with Prescribed Dose

    Page :A32

    L.K. Griffith, T.T. Mosby, M. Jones, G. Allen, R. Williams, J. Yang, C. Wang, W. Leung

    Plan Plan
  • ·DIR® /Floortime: A Framework for Nutrition Intervention for Pediatric Feeding Problems

    Page :A32

    P. Novak, J. Miller, D. Cullinane, K. Van Rooyen, G. Williamson

    Plan Plan
  • ·Constructs of the Social Cognitive Theory Mediate Change in Dietary Intake among Adolescents with Pre-Hypertension and Hypertension

    Page :A33

    A.R. Meuser, S. Zheng, G.A. Falciglia, S.C. Couch

    Plan Plan
  • ·Psoriasis, Diet and Dietary Supplements - A Review

    Page :A33

    A.C. Brown, P. Shankar

    Plan Plan
  • ·Comparing Baseline Dietary Intake of Uterine and Breast and Cancer Survivors: SUCCEED and WHEL

    Page :A33

    M. Kavanagh, V. Von Gruenigen, H. Frasure, R.K. Hand, T.M. Wolfram, E. Lerner

    Plan Plan
  • ·Evaluation of the Associated Factors with Weight Loss in Esophageal Cancer Patients Undergoing Esophagectomy

    Page :A33

    S. Youn, M. Rha, J. Baek, Y. Cho

    Plan Plan
  • ·Impact of an Early Nutrition Education Multimedia Intervention in Managing Chemotherapy Related Side Effects: A Pilot Study

    Page :A34

    K. Silliman, J. Thompson, D. Clifford

    Plan Plan
  • ·A Comparison of Cardiovascular Disease Risk Factors and Dietary Behavior between Female College Athletes and Sedentary College Students Classified as Overweight or Obese

    Page :A34

    K.L. Murtha, J.J. Carlson, J.C. Eisenmann, L.J. Weatherspoon, S.E. Nogle

    Plan Plan
  • ·Using a Literacy-Sensitive, Multi-Session Intervention to Improve Heart Failure Self-Management Knowledge

    Page :A34

    V. Hawk, S.B. Glass, D.W. Baker, D.A. DeWalt, B. Erman, M. Pignone

    Plan Plan
  • ·The Association of Serum Ferritin Levels to Risk for Developing Coronary Heart Disease

    Page :A34

    M.F. Kuczmarski, M.E. Olesnevich, M. Mason, C. Fang, A.B. Zonderman, M.K. Evans

    Plan Plan
  • ·The Effect of Medical Nutrition Therapy in Patients with Pre-Diabetes Participating in a Randomized Controlled Clinical Research Trial

    Page :A35

    A.R. Parker, L. Byham-Gray, R. Denmark, P.J. Winkle

    Plan Plan
  • ·A Focus Group-based Comparative Analysis of Eating Patterns of Individuals with Obese Versus Normal BMI and with and without Type 2 Diabetes

    Page :A35

    C.M. Wellington, C.A. Hernandez, D.A. Hernandez

    Plan Plan
  • ·Barriers to Management in 18-28 Year-Olds with Type 1 and Type 2 Diabetes

    Page :A35

    S.J. Safaii-Fabiano, S.A. Ramsay, M. Raidl, L. Galbraith

    Plan Plan
  • ·Eating Disorders and the Level of Commitment to an Exercise Routine

    Page :A35

    V. Carr, V. George

    Plan Plan
  • ·The Development and Implementation of a Faith-Based Pilot Program to Improve Body Esteem in College Females

    Page :A36

    E. Brown, D.E. Clifford, M. Neyman Morris

    Plan Plan
  • ·Factors That Influence Compliance and/or Non-Compliance with the Gluten-Free Diet for Celiac Disease Individuals

    Page :A36

    J.L. Barnes, K. Kennedy-Hagan, J.E. Painter, K. O'Rourke

    Plan Plan
  • ·Routine Supplementation and Vitamin D Levels of HIV Infected Children and Adolescents

    Page :A36

    R. Randall, R.M. Rutstein, S.S. Shah

    Plan Plan
  • ·Modeling Sodium Levels in the USDA Food Patterns

    Page :A36

    P.M. Guenther, J.M.G. Lyon, L.J. Appel

    Plan Plan
  • ·Overweight and Obese Patients' Self-Efficacy toward Losing Weight to Control Blood Pressure

    Page :A37

    K.N. Wolf, C.A. Taylor, R.K. Wexler

    Plan Plan
  • ·Comparing Different Clinic-Based Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension

    Page :A37

    S.C. Couch, K.L. Kampman, S. Zheng, B.E. Saelens, E.M. Urbina, M.M. Mitsnefes, S.R. Daniels

    Plan Plan
  • ·U.S. Obstetrics-Gynecology Resident Demographic and Professional Characteristics, Knowledge and Professional Practice Regarding Vitamin-Mineral Supplementation for Pregnancy Following Roux-en-Y Gastric Bypass

    Page :A37

    L.B. Lamport, J.S. Parrot, V. Klein, D. Rigassio-Radler, R. Touger-Decker

    Plan Plan
  • ·Transplant Dietitians: Job Characteristics and Standards Used to Define Obesity in Kidney Transplant Candidates

    Page :A37

    P. Haskell, B. Sansone, M.P. McCarthy

    Plan Plan
  • ·Efficacy of Orlistat 60mg (alli®) for Promoting Changes in Blood Lipids, Body Weight and Fat Loss in US Army Soldiers

    Page :A38

    A. Crombie, T.J. Smith, L.F. Sanders, L. Walker, S. McGraw, A.J. Young

    Plan Plan
  • ·Compliance with Orlistat 60 Mg (alli®) Is Not Negatively Affected by Gastrointestinal Adverse Effects

    Page :A38

    T.J. Smith, A. Crombie, S. McGraw, L.F. Sanders, L. Walker, A.J. Young

    Plan Plan
  • ·Estimation of Time Required to Expend Calories in Physical Activity Varies by Body Mass Index and Gender

    Page :A38

    M.J. Renvall, S. Algert, C. Knott, J. Kulik

    Plan Plan
  • ·Choose It! Use It!: Kids Fighting Childhood Obesity

    Page :A38

    S.L. Gallup, K. Shumaker, S. Zies, M. Mattey

    Plan Plan
  • ·Relationships among Dieting Behaviors, Stress and Weight Status in Female College Students

    Page :A39

    J. Hollman, J. Chezem

    Plan Plan
  • ·Childhood Obesity: An Exploratory Needs Assessment of Self-Identified Parental Needs and Preferences for Pediatric Weight Management Nutrition Education

    Page :A39

    C.J. deGrood

    Plan Plan
  • ·Weight Control Program for Children with Autism Spectrum Disorders and Other Developmental Disabilities

    Page :A39

    P. Novak, K. Van Rooyen, K. Ausderau, J. Miller, D. Cullinane

    Plan Plan
  • ·Nutrition Faculty Attitudes and Teaching Methods of Diet and Non-Diet Approaches to Weight Management

    Page :A39

    L. Gilmore, D.E. Clifford, M. Neyman Morris

    Plan Plan
  • ·Overweight Women Are More Susceptible to Hunger than Normal Weight Women

    Page :A40

    A.L. Woods, A.E.W. Mathews

    Plan Plan
  • ·Changes in Diet Soda Consumption Do Not Affect Weight Loss or Waist Circumference

    Page :A40

    K.A. Lindorf, R.S. Pobocik, K. Nielson, T.D. Adams, J.H. Williford

    Plan Plan
  • ·Attendance of Post-Operative Nutrition Appointments and Its Impact on Weight Loss in Gastric Bypass Patients

    Page :A40

    D. Blahut, S. Konczylo, M. Gately, L. Giangrandi, S. Post, C. Koch, L. Hall

    Plan Plan
  • ·The Experience of Weight Management in Obese Versus Normal Weight Adults

    Page :A40

    C. Hernandez, D.A. Hernandez, C.M. Wellington, A. Kidd

    Plan Plan
  • ·Clinical Use of Probiotics: A Survey of Physicians' Beliefs and Practice Patterns

    Page :A41

    A. Ensminger, R.S. Haque

    Plan Plan
  • ·Functional Foods: Perceptions, Attitudes and Practices of Registered Dietitians

    Page :A41

    A. Berhaupt, E.B. Enrione

    Plan Plan
  • ·Comparison of Three Oral Nutrition Support Interventions on Outcomes in Geriatric Hospitalized Patients with Malnutrition

    Page :A41

    K.L. Campbell, L. Webb, L. Young, A. Vivanti, M. Ferguson

    Plan Plan

• monday, september 26

  • ·Validation of a Food Frequency Questionnaire for Southern Midlife and Older African Americans

    Page :A45

    C. Coccia, P.A. Ralston, J. Lemacks, M. Maxwell, I. Young-Clark, K. Wickrama, C.M. Harris

    Plan Plan
  • ·Quinoa Flour Is an Acceptable Replacement for All Purpose Flour in a Peanut Butter Cookie

    Page :A45

    N.M. Harra, T. Lemm, C. Smith, D. Gee

    Plan Plan
  • ·Mineral Content of Organic and Conventionally Grown Spinach and Lettuce

    Page :A45

    S.B. Rose, J. Brown-Chin, T.B. Banks, B.H. Landis

    Plan Plan
  • ·Nutrient Composition of the Underutilized Hyacinth Bean Seeds

    Page :A45

    S.W. Theuri, H.M. Habib

    Plan Plan
  • ·Comparing Raisins to 10 Frequently Consumed Fruits Using the New USDA Oxygen Radical Absorbance Capacity (ORAC) Data: Antioxidant Compounds of Raisins

    Page :A46

    J.L. Barnes, T.L. Brooks, J.E. Painter

    Plan Plan
  • ·Can You Trust Nutrition Facts from Meat-Alternative Food Products?

    Page :A46

    M.K. Fernandez, C.A. Titchenal, M.L. Stewart, J. Dobbs

    Plan Plan
  • ·Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease

    Page :A46

    J.L. Barnes, R. Holt, D. Schramm, A.R. Waters, J.E. Painter, C. Keen

    Plan Plan
  • ·University Food Environment: An Assessment of the Nutrient-Density of Beverages Sold in Vending Machines

    Page :A46

    V. Quick, A. Weiner, E. Shu, T. Horacek, C. Byrd-Bredbenner

    Plan Plan
  • ·Identifying the Difference between Gluten Free and Gluten Containing Pizzas

    Page :A47

    C. O'Sullivan, K. Rhodes, S. Quimby, J.E. Painter

    Plan Plan
  • ·The Effect of Nutrigenomics Education on the Dietary Habits of College Students

    Page :A47

    M.N. Harrouff

    Plan Plan
  • ·Preliminary Results Using the Association of Official Analytical Chemists (AOAC) Analysis Method 2009.01 for Fiber: Raisins Now Contain 10% of the Daily Value

    Page :A47

    J.L. Barnes, J.E. Painter, S.E. Knoll, A. Carughi

    Plan Plan
  • ·The Effect of Glass Size on Milk Consumption

    Page :A47

    S. Quimby, C. O'Sullivan, K. Rhodes, J.E. Painter

    Plan Plan
  • ·Probiotic Inhibition of Streptococcus Mutans Growth In Vitro

    Page :A48

    S. Haluska

    Plan Plan
  • ·High Vitamin D Soup Prepared with Button Mushrooms Treated with Ultraviolet-B Light

    Page :A48

    A.M. Fong, E.C. Zidaru, K.P. Byers

    Plan Plan
  • ·Effects of 7-day Exercise Program and High Vs. Low Glycemic Diet on Energy Expenditure and Substrate Oxidation in Overweight and Obese Elderly

    Page :A48

    J. Martin, J.P. Kirwan

    Plan Plan
  • ·Skills-Based Nutrition Education for Low-Income Families at the Supermarket

    Page :A48

    J. Panichelli, L. Seman, C. Berg, L. Edwards

    Plan Plan
  • ·School-based Nutrition Program to Help Third Graders Learn Importance of “Shaping Up My Choices”

    Page :A49

    T.P. Robertson, G.F. Dunton, Y. Liao, R. Grana, R. Lagloire

    Plan Plan
  • ·A Successful School-Based Approach to Increase Fruit and Vegetable Intake among Children

    Page :A49

    H. Wengreen, G. Madden, S. Aguilar

    Plan Plan
  • ·The Effect of Peer Health Education and Peer Health Coaching on Clinical Outcomes and Intermediate Outcomes in College Students

    Page :A49

    D. Hutcheson, L. Byham-Gray, P. Rothpletz-Puglia, J. Ziegler, R. Denmark

    Plan Plan
  • ·The Introduction of a Corporate Nutrition Program at West Virginia University

    Page :A49

    T.E. Henne, E. Viglianco

    Plan Plan
  • ·Social Marketing Campaigns: Comparison of Social and Traditional Media

    Page :A50

    K. James, J.A. Albrecht, R. Litchfield, C. Weishaar, C. Larvick, C. Schwarz, C. Brison, J. Temple

    Plan Plan
  • ·Barriers to Carbohydrate Counting in Young Adults with Type 1 Diabetes: Results of an Empirically Coded Focus Group

    Page :A50

    B. Lancaster, M. McElligott, B. Pfeffer, A. Ferguson, M. Miller, D. Wallace, J.T. Lane

    Plan Plan
  • ·Physicians' Attitudes and Practices of Incorporating Outpatient Nutrition Counseling

    Page :A50

    L. Clark, M. Rasberry, L. Giangrandi, M. Brooks, S. Post, C. Koch

    Plan Plan
  • ·The Educational Background and Educational Needs of Individuals Working with Older Adults: A Mixed Methods Study

    Page :A50

    S.M. Leson, C. Valentini, D. VanDussen

    Plan Plan
  • ·The Effect of Dinnerware Size on Ice Cream Consumption

    Page :A51

    M.J. Horstmann, J.M. Merritt, J.L. Barnes, S.B. Newell, K. Rhodes, J.E. Painter

    Plan Plan
  • ·Nutrition Discovery Photovoice Project: Using the Social Ecological Model to Understand Food Choices among First Year College Students

    Page :A51

    A. Tallant

    Plan Plan
  • ·Does Glass Shape Influence Self-Selected Portion of Milk in 3-5 Year Olds?

    Page :A51

    M.A. Roberts, S.E. Knoll, J.L. Barnes, J.E. Painter

    Plan Plan
  • ·Paper Logs Provide Greater Frequency of Dietary Self-Monitoring Than Personal Digital Assistants among Obese Adolescents

    Page :A51

    M.E. Herndon, L. Hastings, R.S. Day, B. Sanchez-Fournier, B.H. Garland, C.M. Wiemann

    Plan Plan
  • ·FoodMASTER: Utilizing Hands-On, Food-Based Lessons to Introduce New Foods in the Preschool Classroom

    Page :A52

    A. Roseno, V.G. Carraway-Stage, M.W. Duffrin

    Plan Plan
  • ·Active Nutrition Education Tools for the School Setting

    Page :A52

    M. Bennett, J. Croom, A. Root

    Plan Plan
  • ·Development of Farm-to-WIC Extension Program

    Page :A52

    C. Lamp, T. McMurdo, C. Ganthavorn, L. Farfan-Ramirez, L. Kaiser

    Plan Plan
  • ·The Effects of Point-of-Selection Nutrition Information on Sugar-Sweetened Beverages in a Hospital Cafeteria by Differences in Age and Gender

    Page :A52

    S. Koutoulas, A. Wagle, L. McProud, C. Hollenbeck, M. Thompson

    Plan Plan
  • ·Developing and Testing Client Driven Visually Enhanced Plate Method Tools

    Page :A53

    C. Lamp, M.C. Johns, C. Schneider, M.K. Shilts, M. Townsend

    Plan Plan
  • ·Development and Evaluation of an Asthma Educational Module for WIC Dietitians

    Page :A53

    I. Valentin-Oquendo, E.K. Bowser

    Plan Plan
  • ·Development of an Eating Hints and Nutrition Reference Book for Newly Diagnosed Pediatric Cancer Patients and Their Families

    Page :A53

    S.A. Finch

    Plan Plan
  • ·Efficacy of Using the “Plate Method” and 2010 Dietary Guidelines for Americans to Target Top Four Nutrition Referral Diagnosis to Prevent and Control Cardiovascular Disease Risk Factors

    Page :A53

    E.P. Heberlein, K.T. Pearson

    Plan Plan
  • ·Development and Evaluation of a Nutrition Education Tool for South Asians with Renal Disease

    Page :A54

    K. Balasubramanian, A. Wagle, K. Sucher

    Plan Plan
  • ·Design and Development of a Service Learning Course to Teach Nutrition Counseling and Coaching Skills

    Page :A54

    G. Bogle

    Plan Plan
  • ·First-Year College Experience as a Tool for Nutrition Education and Food Preparation Skills

    Page :A54

    S.H. Byrd

    Plan Plan
  • ·Innovative Ways of Keeping Nutrition on the Curricular Menu

    Page :A54

    H.T. Bilyk, C.M. Wellington, L.M. Janas, L.L. Nelson

    Plan Plan
  • ·Weight Screening Practices, Attitudes and Knowledge and Educational Needs among Pediatric and Orthodontic Dental Residents in U.S. Accredited Post-Doctoral Training Programs

    Page :A55

    J.E. Ziegler, D. Rigassio Radler, R. Binder, J. Iannotta, R. Touger-Decker

    Plan Plan
  • ·Comparison of Dietetics Baseline Knowledge of Dietetic Interns Who Are New Graduates of Didactic Programs in Dietetics Versus Those Who Have Delayed Internship Entry

    Page :A55

    A.D. Cline

    Plan Plan
  • ·Learning Style Preferences of Undergraduate Dietetics, Exercise Science and Athletic Training Students

    Page :A55

    M.G. Wagner, P. Hansen, Y. Rhee, D. Terbizan, A. Brunt, B. Christensen, J. Tucker, A. Gust, C. Lee

    Plan Plan
  • ·Compliance to a Weight Loss Program Using Commercial Meal Replacements Predict Success

    Page :A55

    K.T. Thomas, M.M. Molini, R.A. Plodkowski, Q.T. Nguyen, S. Frattinger, A.J. Ragavan, J. Wirshing, S. St. Jeor

    Plan Plan
  • ·The Elephant in the Room - How Dietitians Are Talking with Their Pediatric Patients about Cardiovascular Disease Prevention

    Page :A56

    J. Kish-Doto, R. Moultrie, R. Furberg, K. LaBresh, J. De Jesus

    Plan Plan
  • ·Estudiante Dietético, A Spanish Curriculum for Dietetic Undergraduates: Midway Update

    Page :A56

    L. Kessler, B. Burns-Whitmore, A. Gordon, S. Wallace

    Plan Plan
  • ·A Framework for Preparing Dietetic Interns to Be Leaders

    Page :A56

    C.B. Papillon, S.S. Moore

    Plan Plan
  • ·Dietitians in Military Leadership Training

    Page :A56

    S. Bright

    Plan Plan
  • ·Effectiveness of Color Me Healthy Training Program in Child Care Facilities in Mississippi

    Page :A57

    S.C. Bankston, D. Speed, E.F. Molaison, C.L. Connell

    Plan Plan
  • ·Curriculum Innovation: A Phased Approach to Supervised Clinical Nutrition Practice for Dietetic Internship Programs

    Page :A57

    S.E. Bristol

    Plan Plan
  • ·The Effect of Classroom Simulation on Dietetics Students' Self-Efficacy Related to Medical Nutrition Therapy

    Page :A57

    S.J. Safaii-Fabiano, S.A. Ramsay

    Plan Plan
  • ·Supervised Practice in School Nutrition Programs

    Page :A57

    V.S. Webb, D.D. Canter, M. Nettles, J.F. Keller

    Plan Plan
  • ·Improving Practice-Based Research Training among Dietetic Interns: A Practical Approach to Performing Supervised Research-Based Competencies

    Page :A58

    S.E. Bristol, C. Neumiller, A. Bashar, M. Meer

    Plan Plan
  • ·Patient Satisfaction Scores: A Comparison between Internal and Third-Party Measurement Tools

    Page :A58

    R. Maghen, R. Pascual, L. Trombley

    Plan Plan
  • ·Room Service Increases Nursing Satisfaction with Hospital Food Services

    Page :A58

    D. Henroid, A. Bhow, A. Boyle, J. Best, C. Minor, R. Fernandez, C. Nelson, F. Ricci, J. DeDios

    Plan Plan
  • ·Effect of Conversion from Non-Select to Select Menu on Patient Satisfaction

    Page :A58

    L.E. Trombley, R. Pascual, R. Maghen

    Plan Plan
  • ·Household Food Supplies: How Prepared Are Families for Emergency Situations?

    Page :A59

    C. Byrd-Bredbenner, C. Bredbenner

    Plan Plan
  • ·An Alliance with Nursing to Avoid Incidence of Diet Orders “Lost In Transcription”

    Page :A59

    J.M. Wong, N. Chankitwanit

    Plan Plan
  • ·Improving a School Environment through the Healthier US School Challenge

    Page :A59

    R.M. Fournet, A.H. Roberts

    Plan Plan
  • ·Comparison of the Environmental Impact of a Tray Versus a Trayless Delivery System in a University Dining Hall

    Page :A59

    V.M. Getty, K. Thiagarajah, S.A. Fowler

    Plan Plan
  • ·Food Safety and Sanitation Practices at Facilities Serving and Distributing Food for Older Persons: How Critical Is This Process?

    Page :A60

    S. Wunderlich, Y. Bai, M. O'Malley, J. Brusca

    Plan Plan
  • ·Predicting Behavioral Intention toward Safe Food Handling of Community-Based Mature Kansans

    Page :A60

    K.R. Roberts, V.M. Remig, T.J. Bryant, G. Snyder

    Plan Plan
  • ·A Sequential Approach to Enhancing Food Safety Knowledge, Skills and Competence of Coordinated Program Students

    Page :A60

    K. Sauer, M. Schrader

    Plan Plan
  • ·SafeFood©101: Development of a Training Program to Educate Student Organization Groups about Safe Food Handling Practices

    Page :A60

    C.H. Strohbehn, L. Rajagopal

    Plan Plan
  • ·Food Safety Training for Hispanic Foodservice Workers Using Visuals: Training Implications for Future Dietetic Foodservice Professionals

    Page :A61

    L. Rajagopal

    Plan Plan
  • ·Room Service Implementation: Important Aspects Identified by Hospital Foodservice Directors

    Page :A61

    S. Arendt, Z. Mohd Nor

    Plan Plan
  • ·The Effect of Room Service-Style Food Service on Inpatient Plate Waste

    Page :A61

    G.E. Ewalt, E. Rogers, J. Bishop, P. Dickman

    Plan Plan
  • ·Room Service: Food Systems Application Model to Improve Patient Food Satisfaction Scores in a Large Multi-Hospital Chain

    Page :A61

    H. Lee, K. Wood, S. Griffith, R. Franco, P. Villareal

    Plan Plan
  • ·Establishing Tabletop Standards for Older Adults

    Page :A62

    K. Omietanski, V. Skelley, S. Roloff

    Plan Plan
  • ·A Hospital Food Service Program to Improve Customer Service and Consumer Satisfaction Scores

    Page :A62

    B.C. Bernstein, C.P. Winston, M. Atkins, J. Caddy

    Plan Plan
  • ·Launch of a Statewide Food Procurement System for State Agencies

    Page :A62

    C.T. Bayerl, M.F. Bettencourt, E. Schindler, C.J. Lamond, H. Saxner, S.L. Dyer

    Plan Plan
  • ·Cooking with a Chef: A Culinary Nutrition Program for College Age Students

    Page :A62

    M.D. Condrasky, A. Warmin, J. Sharp

    Plan Plan
  • ·The Effect of Substituting Teff Flour in Gluten-Free Sugar Cookies and Peanut Butter Cookies

    Page :A63

    E.S. Kenney, C. Butler, C. Moore, S. Bhaduri, R. Ghatak, K.P. Navder

    Plan Plan
  • ·Effect of Chickpea Puree as a Fat Replacer on the Physical, Textural and Sensory Properties of Cheesecake

    Page :A63

    J.W. Deng, S. Bhaduri, R. Ghatak, K.P. Navder

    Plan Plan
  • ·Physical and Sensory Characteristics of Plain and Yam Fortified Applesauce Containing Truvia

    Page :A63

    J.E. Romanchik-Cerpovicz, J.C. Brannen, P.F. Cerpovicz

    Plan Plan
  • ·Explaining the Positive Relationship Between Observed Energy Intake at School-Provided Meals and Fourth-Grade Children's Body Mass Index

    Page :A63

    A.E. Paxton, S.D. Baxter, J.A. Royer, C.H. Guinn, J.M. Tebbs, C.M. Devlin, C.J. Finney

    Plan Plan
  • ·Nutrition Education and the Timing of Recess on Fruit and Vegetable Consumption in New Mexico Elementary Schools

    Page :A64

    W.A. Eastman, R.A. Johnson, D. VanLeeuwen, N.J. Cathey, B.E. Berger

    Plan Plan
  • ·Cafeteria Nutrition Promotions Developed by a Registered Dietitian for Elementary School Students Results in an Increase in Selection of Fruits and Vegetables in the School Cafeteria

    Page :A64

    J. Patterson, M. Saidel

    Plan Plan
  • ·Sodium Content of Reimbursable School Lunch Meals

    Page :A64

    C.K. Manning, A. Basnight

    Plan Plan
  • ·Participation in the National School Lunch Program Recovers over Time Following an Initial Decline after Changing to Lower Calorie Flavored Milk

    Page :A64

    B.A. Yon, R.K. Johnson

    Plan Plan
  • ·Two Year Comparison of Mississippi's Policies on Fruit and Vegetable Offerings within the National School Lunch Program

    Page :A65

    L. Lambert, T. Carithers, E. Parkes

    Plan Plan
  • ·The USDA Fresh Fruit and Vegetable Program Application in a Northern New Jersey Elementary School: Parent and Teacher Perceptions

    Page :A65

    Y. Bai, C. Feldman, S.M. Wunderlich, S. Aletras

    Plan Plan
  • ·Cafeteria Education with a Parent Component to Increase School Breakfast Participation

    Page :A65

    C. Lamp, R. Ocampo

    Plan Plan
  • ·School Nutrition Directors' Perceptions of Technology Use in School Nutrition Programs

    Page :A65

    P. Pratt, C. Bednar, J. Kwon

    Plan Plan
  • ·Attitudes and Beliefs of Foodservice Staff and Educators Prior to Implementing a Farm-to-School Program

    Page :A66

    M. Swisher, J.A. Albrecht

    Plan Plan
  • ·Implementation of a Comprehensive Health Curriculum

    Page :A66

    M.A. Hanes, E.F. Molaison, J.R. Kolbo

    Plan Plan
  • ·Factors Influencing Participation in School-Provided Breakfast and School-Provided Lunch during Fourth Grade

    Page :A66

    S.D. Baxter, C.M. Devlin, C.J. Finney, J.A. Royer, J.M. Tebbs, C.H. Guinn

    Plan Plan
  • ·Promotion of Healthful Food Choices in a College Foodservice Operation

    Page :A66

    M. Dallmeyer, C. Young, P. Monaco, A. Tallyn, A. Heitz

    Plan Plan
  • ·Evaluation of Sensory and Objective Characteristics of Sweet Potato Based Reduced Sugar Muffins

    Page :A67

    B.O. Adeleye

    Plan Plan
  • ·Determination of Antioxidant Activity and Total Phenolic Content of Pueraria Lobata and Evaluation of a Novel Food Product Containing Kudzu Flowers

    Page :A67

    S.L. Burney, D.K. Tidwell, A.F. Hood, M.W. Schilling, R.L. Harkess, C.A. Briley

    Plan Plan
  • ·Association of Socio Demographic Characteristics and Health Behaviors with Measures of Adiposity in a Sample of Miami Hispanics

    Page :A67

    C. Correa, C. Ingram, M.A. Canossa-Terris, M. Comerford, P.A. Kurlansky

    Plan Plan
  • ·A Meta-Analysis of School-Based Childhood Obesity Prevention Programs

    Page :A67

    L. Hung, D.K. Tidwell, M. Hall, M.L. Lee, C.A. Briley, B.P. Hunt

    Plan Plan
  • ·Development of an Evidence-Based Diet Progression Toolkit for Healthcare Professionals

    Page :A68

    A. Wampler, S. Lakinger, C. Banta, S. Lent

    Plan Plan
  • ·Ergonomic Intervention in a Hospital Food Service in São Paulo, Brazil, and Its Effects on Musculoskeletal Symptoms

    Page :A68

    M. Isosaki, E. Cardoso, D.M.R. Glina, L.E. Rocha

    Plan Plan
  • ·Dietetics Practice: Maintaining Weight in a Clinical Trial Testing a Nutritive Beverage in Subjects at High Risk for Type 2 Diabetes

    Page :A68

    J.L. Frestedt, L.R. Young, M. Bell, L. Kolberg

    Plan Plan
  • ·Reliability and Validity of a Breastfeeding Knowledge Survey in Allied Health Students

    Page :A68

    R.M. Jepson-Sullivan, J.M. Metos, E.K. Smith, K.C. Jordan

    Plan Plan
  • ·The Relationship between Body Image and Nutrition Knowledge in College Freshman Sorority Students

    Page :A69

    K.A. Raines, C.K. Moore, H.A. Kluess

    Plan Plan
  • ·Healthfulness of the Food Environment on/near a University Campus

    Page :A69

    V. Quick, A. Weiner, E. Shu, M. Kosz, C. Byrd-Bredbenner

    Plan Plan
  • ·Practical Aspects of Implementing an Intensive Lifestyle Program for Children and Adolescents with Type 2 Diabetes: TODAY Interventionist Perspective

    Page :A69

    A. Timpson, E. Morales, E. Abrams, A. Syme, J. Preske, J. Chadwick, G. Mireles, B. Anderson, L. Laffel, N. Grover, D. Van Buren

    Plan Plan
  • ·A Case Study: Attitudes and Beliefs of Foodservice Managers Prior to Implementing a Farm-To-School Program

    Page :A69

    M. Swisher, J.A. Albrecht

    Plan Plan

• tuesday, september 27

  • ·Staff Knowledge, Confidence and Perceptions Prior to Implementation of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT)

    Page :A73

    Angela Vivanti, Maree Ferguson, Jane Porter, Therese O'Sullivan

    Plan Plan
  • ·Improving Usage of Nutrition Care Process and Standardized Language in a Pediatric Setting

    Page :A73

    R.M. Olshavsky, M.W. Vega, A.H. Carter, K.D. Bunting, C.A. Conkin

    Plan Plan
  • ·Implementation of International Dietetics and Nutrition Terminology (IDNT) in a Hemodialysis Population: Characterizing the Nutrition Care Process

    Page :A73

    M. Rossi, K.L. Campbell, M. Ferguson

    Plan Plan
  • ·Positive Effect of Nutrition Support Team at Shanghai Children's Medical Center: 5 Years Review

    Page :A73

    L. Hong, Y. Feng, J. Xu

    Plan Plan
  • ·Focused Nutrition Assessment and Improved Quality of Care through the Development and Implementation of Electronic Nutrition Assessment That Incorporates the Nutrition Care Process Standards into Electronic Health Record

    Page :A74

    N. Munoz, D. Lepore, A. Bortz, D. Funk, D. Wixted

    Plan Plan
  • ·Creating an Asian Pantry from Local Sources

    Page :A75

    I. Wan, D. Brewer

    Plan Plan
  • ·Identifying Opportunities for Nudging Fruit and Vegetable Choices in Middle School Cafeterias

    Page :A75

    P.L. Connors, C.M. Bednar, B.A. Davenport, L.R. Kennon, R.E. Davis

    Plan Plan
  • ·Effect of Nitrogen Concentration on ω-polyunsaturated Fatty Acids Profile of scenedesmus Incrassatulus

    Page :A75

    G.L. López-Lizárraga, C.M. Flores-Ortiz, R.O. Cañizares-Villanueva

    Plan Plan
  • ·Promoting Civic Dietetics Practice through Farm-To-School Project Experiences

    Page :A75

    A. Tallant, B. Sanders, E. Jackson

    Plan Plan
  • ·School Based Gardens: Cultivating More Than Gardens

    Page :A76

    A.H. Roberts, R.M. Fournet

    Plan Plan
  • ·Localizing Food Production and Purchasing for Schools

    Page :A76

    S. Arendt, G. Hu, L. Wang, R. Boeckenstedt

    Plan Plan
  • ·Cooking for Change! Cooking Demonstrations and Behavior Change in Clients of Emergency Food Sites

    Page :A76

    M. Rourke, A. Mountis, M. Nulty, K. Mar Cho, C. Parker-Duncanson

    Plan Plan
  • ·A Cultural Immersion Program in Mexico to Improve Spanish Proficiency and Cultural Competency

    Page :A77

    B. Rengers, C.J. Heiss, S.M. Henley, M. Bizeau, C. Dormer-Gillette

    Plan Plan
  • ·Evaluation of the Prevalence of Severe Protein Calorie Malnutrition, Identification Consistency and Intervention Complexity by Registered Dietitians

    Page :A77

    S. Bullard, M. Hamilton, D. Jakobe, J. Heath, K. Fugett, T. Jackson

    Plan Plan
  • ·Customizing Malnutrition Documentation Accelerates Hospital Revenue and RD Value

    Page :A77

    B. Cobb, E. Hardin, A. Click, L. Watson

    Plan Plan
  • ·Perceptions of Clinical Registered Dietitians about Advanced Practice Residencies

    Page :A77

    C. Marsland, R. Touger-Decker, R. Brody

    Plan Plan
  • ·Development of a Virtual Open House to Market a Dietetic Internship Program

    Page :A78

    A. Wampler, A. Charny, L. DeHaven, C. Banta

    Plan Plan
  • ·Job Responsibility and Activities Differ between Registered Dietitians with Bachelor's and Master's Degrees

    Page :A78

    S. Kotkin, E.B. Enrione

    Plan Plan
  • ·Retaining Dietetic Undergraduate Students with Diverse Backgrounds through a Mentoring Program in the Estudiante Dietético Project

    Page :A78

    L. Olivares, B. Burns-Whitmore, L. Kessler

    Plan Plan
  • ·North Carolina Dietitians/Nutritionists Accept the Challenge of the North Carolina Division of Medical Assistance through Partnerships with Community Care of North Carolina Networks in the Delivery of MNT to Medicaid Recipients

    Page :A79

    B.A.F. Hughes

    Plan Plan
  • ·Perceived Needs, Interests, Weight Management Practices and History of Chronic Diseases of Faculty and Staff at the University of Medicine and Dentistry of New Jersey

    Page :A79

    A. George, B. Aneja, D.R. Radler, J.S. Parrott, R. Touger-Decker

    Plan Plan
  • ·Effect of Alcohol Education on Knowledge Retention and Consumption amongst College Age Sorority Members

    Page :A79

    A. Thomas, C. Connell

    Plan Plan
  • ·Assessing College Students' Consumption and Knowledge of Whole Grains, Including Identification and USDA Recommendations

    Page :A79

    E. Gager, M. Agel, H. Ling, M. Vineis, P. Policastro

    Plan Plan
  • ·Utilizing the RE-AIM Framework in Formative Evaluation and Program Planning for a Healthy Food Choice Intervention in the Lower Mississippi Delta

    Page :A80

    H.A. Federico, C.M. Hare, J.M. Zoellner, L.B. Crook, C.L. Connell, K. Yadrick

    Plan Plan
  • ·Students' Knowledge of Free Radical Properties and Antioxidant Identification

    Page :A80

    M.A. Vineis, E. Gager, C. Lee, A. Ficarra, P. Policastro

    Plan Plan
  • ·Healthy Eating Campaign

    Page :A80

    O.V. Dirige, V.S. Claudio, A.S. Cudal, A. Jamorabo-Ruiz, Y. Nangpi, A. Tan

    Plan Plan
  • ·UChoose: A Collaboration of the University of Iowa's Academic and Hospital Campuses to Promote Healthy Eating

    Page :A80

    E.A. Fielder, B.R. Drapeaux

    Plan Plan
  • ·Improving the Oral Health Status of Children: A Pilot Intervention at an Urban and Rural WIC Program in Northeastern Ohio

    Page :A81

    E. Taylor, D. Marino, D. Biordi, M. DiMarco, M. Huff, S. Thacker, M. Norris

    Plan Plan
  • ·The Healthy Children Arizona School-Based Program Increases Knowledge of Cancer Preventive Behaviors among First and Second Graders

    Page :A81

    G. McCartney, S. Plattner, C. Thomson, J. Foote

    Plan Plan
  • ·The Influence of Long-Term Nutrition Education on Dietary Habits: A Step in the Right Direction

    Page :A81

    J. Koning, K. Voelker, R. Haque

    Plan Plan
  • ·Worksite Wellness Screenings Identify Employees with Metabolic Syndrome Risk Factors

    Page :A81

    M.W. Valliant, M. Roseman, J. Patrick, R.K. Wenzel

    Plan Plan
  • ·Associations between Nutrition Intake and Running Performance of Half and Full Marathon Runners

    Page :A82

    S.M. Mahoney, C. Hersh, N. Diehl, M. Mohseni, T. Vadeboncoeur, R. Stone

    Plan Plan
  • ·Community Food Assessment in an Urban Food Desert

    Page :A82

    N.S. Braunstein, J.B. Ewell, C. Santos, A.M. Palmer

    Plan Plan
  • ·Strategy for the Assessment of Media and Physical Environment Using a Faith-Based Example

    Page :A82

    B. Harmon, C. Blake, J.R. Hebert, S. Wilcox, J. Thrasher

    Plan Plan
  • ·Cooking Matters for Child Care Professionals: Lessons Learned from a Professional Training Program for Child Care Providers

    Page :A82

    C.A. Berman, L.A. Edwards, L. Seman, J. Panichelli

    Plan Plan
  • ·Impact of a Nutrition Education Intervention in Nutritional Indicators among Underweight Schoolchildren from Low-Income Households in Mexico City

    Page :A83

    V. Mota, L. Monroy, P. Millan, L. Rivas

    Plan Plan
  • ·Be Well-Lake County: Living Well with Diabetes through Education and Lifestyle Management

    Page :A83

    M. Nord, C. Bell, S. Smith, B. Clark-Kauffman, H. Du, M. Shalowitz

    Plan Plan
  • ·Nutritional and Psychosocial Correlates of Overweight and Obese Community Dwelling Older Adults

    Page :A83

    J. Davidson, G. Randall, M. Getz

    Plan Plan
  • ·Portion Controlled Frozen Meals at Lunch Are Associated with High Compliance and Perceived Benefits during a Weight Management Program

    Page :A83

    K. Reimers, S. Pardo, D. Kawiecki, J. Rippe

    Plan Plan
  • ·Factors Related to Weight Gain as Perceived by College Freshmen

    Page :A84

    P.B. Brevard, M.A. Rittenhouse

    Plan Plan
  • ·Family Based Wellness Program for Children with Special Health Care Needs Decreases Body Mass Index and Increases Nutrition Knowledge and Physical Activity

    Page :A84

    S.M. Silver, D.M. Hoelscher, L. Piller, J.K. Fraley, P.K. Mrowczynski-Hernandez, K.J. Motil

    Plan Plan
  • ·Interpersonal Factors Related to Healthy Snacking Differ by Frequency of Vending Machine Use

    Page :A84

    L.L. Knol, J. Nickelson, T.B. Fair, M. Killman, W. Pinkston

    Plan Plan
  • ·Relationships of Psychosocial Variables with Walking Behavior and Body Mass Index Changes among Participants of a Community Based Participatory Research Walking Intervention

    Page :A84

    A.D. Sample, C.L. Connell, J. Zoellner, M.B. Madson, M.J. Webster, K. Yadrick

    Plan Plan
  • ·Sisters Community Clinic - Impact of Nutrition Education

    Page :A85

    G.E. Ewalt, J. Wise, A. Simper

    Plan Plan
  • ·Willow Comes to WIC: A Fruit and Vegetable Exploration Program for Children

    Page :A85

    A.M.R. Wilson, B. Hartell, L. Fredericks, K. Ryan, J. Nagy

    Plan Plan
  • ·Improving Nutrition and Fitness Activity in Older Adults and Children

    Page :A85

    R.M. Fournet, C.M. Foret

    Plan Plan
  • ·Student Directed Service Learning

    Page :A85

    D. O'Dwyer, B. Marques, C. Bradley

    Plan Plan
  • ·Convenience Store Program: Changing the Environment for Better Heart Health

    Page :A86

    R.L. Fliszar, R.F. Pereira, J. Boucher, C. Osterhaus

    Plan Plan
  • ·Community-Based Approach in Creating a Healthier Environment to Reduce Obesity

    Page :A86

    J.M. Wood, T. Adrians, J. Miller

    Plan Plan
  • ·Nutrition Knowledge and Dietary Habits of Farmers Market Patrons: Implications for Promoting Consumption of Locally Grown Fruits and Vegetables

    Page :A86

    L.M. Mayes

    Plan Plan
  • ·Utilizing Employee Feedback in the Development of a Corporate Wellness Initiative Results in a Customized Program

    Page :A86

    M.G. Roseman, M. Roseman, J. Patrick, M. Valliant

    Plan Plan
  • ·Food Demonstration Programs as a Method to Introduce Unfamiliar Foods to Refugees in Burlington, Vermont

    Page :A87

    J.S. Chelm, A. Nickerson, J. Heidkamp

    Plan Plan
  • ·Needs Assessment of Eating Patterns of Costa Rican Overweight and Non-Overweight School-Aged Children: Implications for Childhood Obesity Prevention Efforts

    Page :A87

    Y. Hernandez, M. Zuniga-Escobar, M. Mora, C. Gonzalez

    Plan Plan
  • ·Utilizing a Health Assessment Survey in Developing a Worksite Wellness Program

    Page :A87

    J.E. Patrick, M. Valliant, M. Roseman

    Plan Plan
  • ·Helping Hands: A Guidebook for Volunteer Meal Providers

    Page :A87

    J. Jennings, R. Ward, K. Kolasa

    Plan Plan
  • ·Promoting Wellness for at-Risk Women in Nebraska: A Qualitative Study

    Page :A88

    W.M. Koszewski, H. Nelson, K. Stanek-Krogstrand, G. Jones, S. Spanhake, D. Barnes-Josiah

    Plan Plan
  • ·Improving Availability of Fruits and Vegetables among Haitian Communities: Community Food Relief Model

    Page :A88

    I.T. Forrester, R. Rowel, A. Taylor

    Plan Plan
  • ·Building Sustainable Breastfeeding Networks: Regional Breastfeeding Liaisons

    Page :A88

    L. Kaye, L. Sanders, P. Paddock

    Plan Plan
  • ·Mothers Helping Mothers: Supporting Breastfeeding

    Page :A88

    L. Kaye, J. Kampp, C. DonohoeMather, S. Watts

    Plan Plan
  • ·Read for Health: State Supplemental Nutrition Assistance Program Delivers Nutrition Education through Children's Literature

    Page :A89

    E.M. Braunscheidel, C. Miller, L. Lachenmayr

    Plan Plan
  • ·Identification of Attributes That Promote the Adoption and Implementation of 2005 Dietary Guidelines for Americans

    Page :A89

    H.A. Federico, E.F. Molaison, L.H. Downey, C.L. Connell, J.M. Zoellner, M.B. Madson

    Plan Plan
  • ·We Can Too!: Development and Evaluation of Lesson Plans for the Parents of Overweight Young Adults with Intellectual Disabilities

    Page :A89

    J. Masson, M.A. Pett, S.A. Reese, J. Metos, L. Clark, A.L. Eldredge, E. Cardell, K.C. Jordan

    Plan Plan
  • ·Food and the Economy: Eating Out in a Bear Market

    Page :A89

    S.H. Thompson, T. Schultz, C. Rolla

    Plan Plan
  • ·Webinar Technology Increases the Transparency and Reach of the 2010 Dietary Guidelines for Americans Process to the Public

    Page :A90

    K.M. O'Connell

    Plan Plan
  • ·Implementation of the 2010 Dietary Guidelines for Americans Public Comments Database: An Efficient, Open and Transparent Process

    Page :A90

    C.I. Rihane, K.L. Koegel

    Plan Plan
  • ·White Potatoes Are among the Most Affordable Sources of Potassium in the American Diet

    Page :A90

    A. Drewnowski, C. Rehm

    Plan Plan
  • ·The Effectiveness of Point-of-Selection Calorie Posting in Restaurants: A Systematic Review and Meta-Analysis

    Page :A90

    D.R. Young, H.E. Wolfe, A. Ramanath, A. Srivastava

    Plan Plan
  • ·The Effect of Dinnerware Size on the Consumption of Yogurt

    Page :A91

    J.M. Merritt, M.J. Horstmann, J.L. Barnes, J.E. Painter

    Plan Plan
  • ·Can Low Income Families Find Healthy Substitutes to Popular, Unhealthy Foods at the Supermarket?

    Page :A91

    A.A. Magness, M.R. McAllaster, S.J. Sweitzer, M.E. Briley, C.R. Roberts-Gray

    Plan Plan
  • ·Cost Per Serving of Fresh Fruits and Vegetables at Various Locations

    Page :A91

    J. Whitsitt, D. Handu, S. Palczynski, B. Williamson

    Plan Plan
  • ·Determinants of Food Label Use among US Adults

    Page :A91

    K. Stran, L. Knol

    Plan Plan
  • ·Does Ease of Preparation of Whole Grain Products Affect Use?

    Page :A92

    J. Madejska, A. De Leon, D.J. Burnett, N.L. Keim

    Plan Plan
  • ·MyPyramid.gov Knowledge and Access among Rural Southwest Mississippi African-American Adolescents

    Page :A92

    M.E. Lartey-Rowser

    Plan Plan
  • ·Effect of Ingredient on the Energy Density of Prepared Fruit and Vegetable Products

    Page :A92

    S. Palczynski, D. Handu, J. Whitsitt, B. Williamson

    Plan Plan
  • ·Impact of Health Literacy on the Use of the Nutrition Facts Panel among African- American Women

    Page :A92

    D.C. James

    Plan Plan
  • ·Lay Person Interpretations of the Term “Moderation”

    Page :A93

    M.L. O'Connell, K.E. Henderson, S. Grilo, M.B. Schwartz

    Plan Plan
  • ·Seafood 4 Health: Healthy Minds, Healthy Hearts, Healthy Bodies and Healthy Fishery Resources: Outreach Education for Healthcare Providers and Practitioners and Their Clientele

    Page :A93

    D.T. Hicks, L.F. Pivarnik, M. Morrissey, K. Gall, P. Tom, S. Otwell, L. Geise, N. Richard

    Plan Plan
  • ·Mere Exposure Does Not Change Perception of Whole Grain Products

    Page :A93

    A. De Leon, J. Madejska, D.J. Burnett, N.L. Keim

    Plan Plan
  • ·Encouraging Diets Low in Energy Density: A Review of the Evidence

    Page :A93

    R. Perez-Escamilla, J.E. Obbagy, J.M. Altman, E.V. Essery, J.M. Spahn, C.L. Williams

    Plan Plan
  • ·The Effect of Family Meals During Childhood and Adolescence on College Students' Eating Habits

    Page :A94

    B.K. Sethi, B. Miller, R. Haque

    Plan Plan
  • ·Carotenoid Profile and Content of the Green Microalgae Scenedesmus incrassatulus

    Page :A94

    J.C. García-Cañedo, C.M. Flores-Ortiz, R.O. Cañizares-Villanueva

    Plan Plan
  • ·Does Fruit and Vegetable Intake Reduce the Risk Factors for Chronic Disease?

    Page :A94

    A. Brunt, Y.S. Rhee, A.L. Middaugh, P.S. Fisk

    Plan Plan
  • ·The Introduction of Complementary Foods: Which Guidelines Should Parents Be Following?

    Page :A94

    M. McKean, M. Cabana

    Plan Plan
  • ·Dietary Fatty Acids for the Reduction of Health Risks in Adults: A Project of the Evidence Analysis Library

    Page :A95

    J. Erskine, M. Valverde

    Plan Plan
  • ·A Daily Popcorn Snack Improves Cardiovascular Disease Risk Profile

    Page :A95

    V. Nguyen, D. Kawiecki, S. Pardo, T. Papadopoulos, L. Cooper, B. Lowther, J. Lowndes, T. Angelopoulos, J. Rippe

    Plan Plan
  • ·Does Dietitian Intervention Impact Progression to Type 2 Diabetes in Patients with Pre-Diabetes?

    Page :A95

    B.L. Braslow, D. Rigassio-Radler, R. Brody, S. Parrott, R. Touger-Decker, W.T. Donahoo

    Plan Plan
  • ·Relationship between Coffee Consumption and Serum Cystatin C Concentrations in Healthy Young Adults

    Page :A95

    M. Saito, T. Nemoto, S. Tobimatsu, M. Ebata, Y. Li, K. Nakajima

    Plan Plan
  • ·Evaluation of an Innovative Food Safety Computer Game for Middle Schoolers

    Page :A96

    V. Quick, K. Corda, C. Byrd-Bredbenner

    Plan Plan
  • ·What Can Low Income Households Reveal about MyPyramid Food Group Purchasing?

    Page :A96

    M.R. McAllaster, A.A. Magness, M.E. Briley, S.J. Sweitzer, C.R. Roberts-Gray

    Plan Plan
  • ·Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008

    Page :A96

    T.A. Nicklas, C.E. O'Neil, V.L. Fulgoni

    Plan Plan
  • ·Relationships Between Income and Fruit and Vegetable Consumption

    Page :A96

    A. Brunt, Y. Rhee, P.S. Fisk, A.L. Kosel-Middaugh

    Plan Plan
  • ·Risky Eating Behaviors among Mexican Undergraduate Students at a Private College

    Page :A97

    M. Urrutia, V. Mota

    Plan Plan
  • ·An Association between Cholesterol, Colon Cancer Risk, Behavior and Diet

    Page :A97

    S.R. Brown, M. Hossain, I.T. Forrester

    Plan Plan
  • ·Physical Activity Monitoring Using Accelerometry in National Health and Nutrition Examination Survey 2003-2006: Profile of Compliance Patterns

    Page :A97

    C.A. Taylor, J.A. Onate, R.K. Wexler

    Plan Plan
  • ·Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004

    Page :A97

    C.E. O'Neil, V.L. Fulgoni, T.A. Nicklas

    Plan Plan
  • ·Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004

    Page :A98

    M. Zanovec, C.E. O'Neil, V.L. Fulgoni, T.A. Nicklas

    Plan Plan
  • ·Nutrition Education by a Nutrition Professional Improved Nutrition Knowledge of Collegiate Athletes in Division I School

    Page :A98

    K. Wilson, R. Gorczycki, J. Anderson, L. Marquart, R. Troup

    Plan Plan
  • ·Inadequacies of Macronutrient Intake of Intercollegiate Female Athletes

    Page :A98

    R.K. Wenzel, M.W. Valliant, B.H. Garner, J.C. Garner

    Plan Plan
  • ·Assessing Dietary Intake Eating and Exercise Attitudes and Fitness Levels in College-Aged Students

    Page :A98

    W.M. Koszewski, K. James, G. Jones, J. Rudy

    Plan Plan
  • ·Engaging Dietetic and Nutrition Students in Fighting Hunger

    Page :A99

    J.T. Mullins, T. Stephenson, T. Cox

    Plan Plan
  • ·Creating Healthier Food Retailers in Rural Vermont: Consumer Perspectives and Store Characteristics

    Page :A99

    B. Whittaker, A. Nickerson, S. Coburn

    Plan Plan
  • ·Health and Dietary Intakes of Farmers Market Patrons

    Page :A99

    B.H. Landis, A. LaBarre, S.M. Day

    Plan Plan
  • ·Developing a Church-Sponsored Urban Garden and Evaluating the Efficacy of Church-Sponsored Urban Gardens to Provide Fresh Produce to Low-Income Households Via Local Food Banks

    Page :A99

    K.M. Harvey, A. Wagle, P. Belo

    Plan Plan
  • ·Food Insecurity and Diabetes Control in a Large Community Health Center Type 2 Diabetes Program

    Page :A100

    M. Nord, C. Bell, S. Smith, B. Clark-Kauffman, H. Du, M. Shalowitz

    Plan Plan
  • ·Food Security Impacts Accuracy of Weight Perception among Overweight US Males but Not Females

    Page :A100

    A. Gaines, L.L. Knol

    Plan Plan
  • ·Feeding a Family in a Recession: Food Insecurity among Minnesota Parents

    Page :A100

    M. Bruening, D. Neumark-Sztainer, K. Loth, R. MacLehose, M. Story

    Plan Plan
  • ·Adult Food Security and Social Capital among Patients Using Free and Fee-for-Service Diabetes Clinics in Rural, Appalachian Ohio

    Page :A100

    A.L. Burkley, K. Brown, D.H. Holben, J.H. Shubrook, F.L. Schwartz

    Plan Plan
  • ·Diabetes Management and Food Access in Individuals with Diabetes Using Free and Fee-for-Service Clinics in Rural Appalachian Ohio

    Page :A101

    K.A. Brown, A.L. Burkley, D.H. Holben, J.H. Shubrook, F.L. Schwartz

    Plan Plan
  • ·Household Food Security and Physical Activity among Individuals with HIV/AIDS in Rural Appalachia

    Page :A101

    J.P. Schreibman, D.H. Holben, T. Basta, A.K. Bansah

    Plan Plan
  • ·Dietetic Students Leading the Way: A Service Learning Project to Support the Haitian Relief Initiative

    Page :A101

    I.T. Forrester, S. Brown, R. Rowel, C. Tucker, A. Taylor

    Plan Plan
  • ·Food Insecurity in US School Children: An Analysis of SNDA III Data

    Page :A101

    E. Bergman, L. Cashman, T. Englund

    Plan Plan
  • ·Serving the Underserved: Findings from The Alameda County WIC Tooth Decay Prevention Program

    Page :A102

    F.S. Jones

    Plan Plan
  • ·Development and Evaluation of a Nutrition Education Website for Low-Income Adults

    Page :A102

    L.M. Neuenschwander, A. Abbott, A.R. Mobley

    Plan Plan
  • ·National School Lunch Program - Comparison of Nutrients in Served Meals with Institute of Medicine Recommendations

    Page :A102

    L. Smith, J. Chezem

    Plan Plan
  • ·Taking Care of You: Body-Mind-Spirit - A Program with an Innovative Approach to Changing Lifestyle Behaviors

    Page :A102

    M. Vetter-Smith, V. Massey

    Plan Plan
  • ·Comparison of Dietary Habits According to Frequent Dinning Out in Korean Women

    Page :A103

    J. Park

    Plan Plan
  • ·Perceived and Actual Nutrition Knowledge of Cafe Beverages

    Page :A103

    A.M. Feinberg

    Plan Plan
  • ·It Is Possible to Be Vegetarian in a University Foodservice

    Page :A103

    R.P. Avegliano, M.A.L. de Oliveira, A.N. Simões

    Plan Plan
  • ·Longitudinal Predictors of Fruit and Vegetable Intake in Young Adulthood

    Page :A103

    N. Larson, D. Neumark-Sztainer, M. Laska, M. Story

    Plan Plan
  • ·Dietary Restraint of College Students and Their Memories of Parent Feeding and Weight Messages during Childhood

    Page :A104

    N. MacTavish, D.E. Clifford, J. Schneider, M. Neyman Morris

    Plan Plan
  • ·Working with and across the Community: Public Broadcasting to Encourage Practical Healthy Eating and Nutrition Behaviors

    Page :A104

    E.D. Wall-Bassett, R. High

    Plan Plan
  • ·The Role of Support on Mothers' Continuation of Breastfeeding

    Page :A104

    S. Eghtesad, B. Morrison, J. Gazik, S. Kolojek, A.L. Steiber

    Plan Plan
  • ·Parent Served Portion Sizes for Children Ages 2-5 Years Old

    Page :A104

    M.R. Freedman, T.R. Lynch, K. Wen

    Plan Plan
  • ·BMI Percentile Is Related to Learning Outcomes among Preschool Children Following Exposure to Additional Fruits and Vegetables at Meals and Snacks in Pilot Study

    Page :A105

    D.L. Tande, B.S. Niemeier, J.H. Hwang, S. Stastny, J.M. Hektner

    Plan Plan
  • ·Sugar-Sweetened Beverage Consumption and Risk of Obesity in Australian Children: Could Dietary Salt Be Contributing to Sugar-Sweetened Beverage Consumption?

    Page :A105

    C.A. Grimes, L.J. Riddell, K.J. Campbell, C.A. Nowson

    Plan Plan
  • ·Examining Parents' Breakfast Choices for Their Preschool-Aged Children

    Page :A105

    S.J. Sweitzer, S.V. Sharma, M. McCallaster, F.D. Almansour, E. Calloway, M.E. Briley

    Plan Plan
  • ·Twelve Month Outcomes of the Feeding Healthy Food to Kids Randomised Controlled Trial

    Page :A105

    K. Duncanson, T. Burrows, C. Collins

    Plan Plan
  • ·Effect of Glass Size on Milk Consumption in Children 3 to 5 Years Old

    Page :A106

    S.R. Smith, J.L. Barnes, S.E. Knoll, K. Rhodes, J.E. Painter

    Plan Plan
  • ·Pre-Portions and Self-Select Portions: Evidence of Increased Intake in Kindergarteners

    Page :A106

    T. Croschere, S.A. Ramsay, S. Safaii, L.J. Branen

    Plan Plan
  • ·Sleep Duration at 24-months as a Predictor of Child Body Mass Index

    Page :A106

    I. Ramos, C. Espinosa, J. Worobey

    Plan Plan
  • ·A “Sodabriety” Challenge: Strategies to Reduce Sweetened Beverage Consumption by Teens in Rural Ohio

    Page :A106

    C.S. Oliveri, M. Mattey, C. Smathers, L. Smith

    Plan Plan
  • ·Fructose Intake and Cardiovascular Risk Factors in Youth with Type 1 Diabetes: The SEARCH for Diabetes in Youth Study

    Page :A107

    S.C. Couch, J.L. Crandell, A.S. Shah, L.M. Dolan, A.T. Merchant, A.D. Liese, J.M. Lawrence, C. Pihoker, E.J. Mayer-Davis

    Plan Plan
  • ·Healthy Eating in the View of Brazilians Adolescents: Is There Any Relationship between Their Own Perceptions and Their Nutritional Status?

    Page :A107

    A.C. Leme, S. Philippi, E.C. Toassa

    Plan Plan
  • ·Nutritional Habits and Muscularity Concerns in College Males

    Page :A107

    D.F. Vanata, S.N. Ashmore

    Plan Plan
  • ·A Public Health Collaborative Approach to Improve Health across the Life Span for Women with a History of Gestational Diabetes

    Page :A107

    E.J. Conrey, G.A. Stacy

    Plan Plan
  • ·Does the Degree of Postpartum Depression Correlate with Fruit and Vegetable Intake in New Moms?

    Page :A108

    E. Sandoz, N. Kanafani, C. Guild, D. Halloran

    Plan Plan
  • ·Mother-Daughter Perceptions of Health Discussion Frequency: The Influence of Weight Goals

    Page :A108

    C.C. Coccia, C.A. Darling

    Plan Plan
  • ·Nutrition Status as a Risk Factor for Falls among Older Adults

    Page :A108

    M. Baker-Venturini, K. Sucher, C.H. Fee

    Plan Plan
  • ·Registered Dietitians' Competencies of the Future Labor Force in Senior Care

    Page :A108

    S. Wie, K. Giebler

    Plan Plan
  • ·Culture Change: Improving Quality of Life by Enhancing Dining Experience

    Page :A109

    C.J. Bhat, A. Wagle, S. Ousey

    Plan Plan
  • ·Predictors of Risky Food Consumption Practices among Older Adults

    Page :A109

    S. Cates, S. Karns, K. Kosa, S. Godwin

    Plan Plan

• indexes

  • ·Author Index

    Page :A113

    
  • ·Subject Index Key

    Page :A119

    
  • ·Subject Index

    Page :A121