Sommaire

• • ·Table of Contents

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• • ·This Month in the Journal of the American Dietetic Association

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• practice applications

  • ·Ending the Year with Thanks to All!

    Page :1799

    Linda Van Horn

    Plan Plan
  • ·New Name, Same Commitment to Nutritional Health

    Page :1801

    Sylvia A. Escott-Stump

    Plan Plan  
  • ·Constructive Developmental Theory: An Alternative Approach to Leadership

    Page :1804-1808

    Anne Marie B. Hunter, Nancy M. Lewis, Paula K. Ritter-Gooder

    Plan Plan  
  • ·Making Menus Friendly: Marketing Your Food Intolerance Expertise

    Page :1809

    Brian Boyce

    Plan Plan

• research

  • ·Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways

    Page :1816-1819

    Penny Gordon-Larsen, Barry Popkin

    Plan Plan  
  • ·Determinants of Vitamin D Status in Early Infancy

    Page :1820-1821

    Stephanie A. Atkinson

    
  • ·Dietary Strategies for Successful Weight Loss and Maintenance: More Evidence Required

    Page :1822-1825

    Clare E. Collins

    Plan Plan
  • ·Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

    Page :1826-1835

    Catherine M. Champagne, Stephanie T. Broyles, Laura D. Moran, Katherine C. Cash, Erma J. Levy, Pao-Hwa Lin, Bryan C. Batch, Lillian F. Lien, Kristine L. Funk, Arlene Dalcin, Catherine Loria, Valerie H. Myers

    Résumé Résumé Plan Plan   
  • ·Vitamin D Status and Associations in Newborn Formula-Fed Infants during Initial Hospitalization

    Page :1836-1843

    Corrine Hanson, Laura Armas, Elizabeth Lyden, Ann Anderson-Berry

    Résumé Résumé Plan Plan   
  • ·Long-Term Dietary Outcomes of the FRESH START Intervention for Breast and Prostate Cancer Survivors

    Page :1844-1851

    Shannon M. Christy, Catherine E. Mosher, Richard Sloane, Denise C. Snyder, David F. Lobach, Wendy Demark-Wahnefried

    Résumé Résumé Plan Plan  
  • ·The Wellness Child Care Assessment Tool: A Measure to Assess the Quality of Written Nutrition and Physical Activity Policies

    Page :1852-1860

    Jennifer Falbe, Erica L. Kenney, Kathryn E. Henderson, Marlene B. Schwartz

    Résumé Résumé Plan Plan  
  • ·Maternal Styles of Talking about Child Feeding across Sociodemographic Groups

    Page :1861-1867

    Megan H. Pesch, Kristina J. Harrell, Niko Kaciroti, Katherine L. Rosenblum, Julie C. Lumeng

    Résumé Résumé Plan Plan  
  • ·Energy Balance in Patients with Pressure Ulcers: A Systematic Review and Meta-Analysis of Observational Studies

    Page :1868-1876

    Emanuele Cereda, Catherine Klersy, Mariangela Rondanelli, Riccardo Caccialanza

    Résumé Résumé Plan Plan  
  • ·Adverse Food Reactions—An Emerging Issue for Adults

    Page :1877-1891

    Isabel Skypala

    Résumé Résumé Plan Plan  
  • ·Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents

    Page :1892-1897

    Jayne A. Fulkerson, Kian Farbakhsh, Leslie Lytle, Mary O. Hearst, Donald R. Dengel, Keryn E. Pasch, Martha Y. Kubik

    Résumé Résumé Plan Plan
  • ·Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention

    Page :1898-1903

    Angela Kong, Shirley A.A. Beresford, Catherine M. Alfano, Karen E. Foster-Schubert, Marian L. Neuhouser, Donna B. Johnson, Catherine Duggan, Ching-Yun Wang, Liren Xiao, Carolyn E. Bain, Anne McTiernan

    Résumé Résumé Plan Plan  
  • ·How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?

    Page :1904-1911

    Youfa Wang, Xiaoli Chen

    Résumé Résumé Plan Plan
  • ·Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers

    Page :1912-1916

    Joelle E. Romanchik-Cerpovicz, Amy E. Abbott, Laura A. Dent

    Résumé Résumé Plan Plan
  • ·Health Behaviors and Weight Status of Childhood Cancer Survivors and Their Parents: Similarities and Opportunities for Joint Interventions

    Page :1917-1923

    Hoda Badr, Raheem J. Paxton, Joann L. Ater, Diana Urbauer, Wendy Demark-Wahnefried

    Résumé Résumé Plan Plan  
  • ·Accuracy of Quick and Easy Undernutrition Screening Tools—Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and Modified Malnutrition Universal Screening Tool—in Patients Undergoing Cardiac Surgery

    Page :1924-1930

    Lenny M.W. van Venrooij, Paul A.M. van Leeuwen, Wendy Hopmans, Mieke M.M.J. Borgmeijer-Hoelen, Rien de Vos, Bas A.J.M. De Mol

    Résumé Résumé Plan Plan

• from the association

  • ·Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research

    Page :1931-1932

    Theresa A. Nicklas, Wahida Karmally, Carol E. O'Neil

    Plan Plan
  • ·ADA Foundation Congratulates the 2010-2011 Award & Grant Recipients

    Page :1933-1934

    Plan Plan
  • ·2012 Call for Abstracts: Posters and Research & Practice Innovations

    Page :1935-1939

    Plan Plan
  • ·Thanks to Our Reviewers

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  • ·December 2011 People & Events

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    Plan Plan
  • ·The Huddleson Award 2011

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  • ·December 2011 New in Review

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    Plan Plan  
  • ·December 2011 Classified Advertisements

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  • ·How Can I Help My Client Who Is Experiencing a Weight-Loss Plateau?

    Page :1966

    Eleese Cunningham