Sommaire

• • ·Acknowledgement

    Page :3

    
• • ·ADA Disclaimer Page

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• sunday, september 30

  • ·Gender Differences in Response to Food Deprivation: Implications for Eating Disorders

    Page :A9

    M. Leon, P. Sodersten, C. Bergh

    Plan Plan
  • ·Dietary Intake of Children with Sickle Cell Disease (SCD) Compared to the National Health and Nutrition Examination Survey (NHANES III)

    Page :A9

    D. Sampson Kawchak, J. Schall, D. Balmer, B. Zemel, K. Ohene-Frempong, V. Stallings

    Plan Plan
  • ·Real-Time Quantitative PCR Detection of Genetically Modified Corn in Commonly Consumed Foods in Infants and Toddlers

    Page :A9

    S.E. Helm, J. Garneau-Fournier, M. Coelho

    Plan Plan
  • ·Effects of Enhanced Muscle Growth by Myostatin Propeptide Transgene on Adiponectin and Adiponectin Receptors Gene Expression

    Page :A9

    S.T.N. Suzuki, B. Zhao, J. Yang

    Plan Plan
  • ·Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women

    Page :A10

    V.B. Duffy, J.E. Hayes, B.S. Sullivan, J.R. Kidd, M. Fernandez, L.M. Bartoshuk

    Plan Plan
  • ·Culinary Nutrition Education Model Increases Cooking at Home

    Page :A11

    M.D. Condrasky, S. Griffin

    Plan Plan
  • ·Connecting Moms with RDs: An Industry Partnership to Help Moms Feed Their Families

    Page :A11

    C. Kapica

    Plan Plan
  • ·Community Efforts to Prevent Obesity in Low-Income Children

    Page :A11

    J.M. Bulfer

    Plan Plan
  • ·A Comprehensive Outcome Analysis of a Multi-Site, Multi-State Family-Based Pediatric Weight Management Program

    Page :A11

    C. Wert Rivard, N. Neufeld

    Plan Plan
  • ·Determinants of Success in Children Enrolled in the America on the Move Family Study

    Page :A12

    L.M. Willoughby, P. Ercole, N. Stroebele, T.E. Burroughs, J.O. Hill

    Plan Plan
  • ·Comparison of WIC Participant Counseling Using Motivational Interviewing VS. “usual” Care

    Page :A12

    J.A. Zikmund, J.K. Goodwin

    Plan Plan
  • ·A Comparison of Measured Resting Energy Expenditure (REE) with Predicted Resting Energy Expenditure (REE) in Morbidly Obese Patients

    Page :A13

    G.L. Kaye, C. Bradford

    Plan Plan
  • ·Development and Validation of an Instrument to Assess the Knowledge of Adults Regarding Conventional and Unconventional Dietary Methods of Weight Control

    Page :A13

    C.K. Moore, O.W. Kendrick, L.L. Knol, Y. Neggers

    Plan Plan
  • ·Implementation of the Dietary Guidelines for Americans in Texas Public Schools from 1992-2006

    Page :A13

    B.J. Friedman, S.H. Crixell

    Plan Plan
  • ·Development of a Tool to Identify Psychosocial Factors Associated with Consumption of Calcium Rich Foods Among Parents of Early Adolescents

    Page :A13

    J.L. Glas, C.J. Boushey, G.W. Auld, C.M. Bruhn, M. Cluskey, M. Edlefsen, S. Misner, B. Olson, M. Reicks

    Plan Plan
  • ·Carbohydrate Restriction and Resistance Training Have Additive Effects on Body Composition during Weight Loss in Men

    Page :A14

    E.E. Quann, K.D. Ballard, M.J. Puglisi, C.E. Forsythe, B.M. Volk, R. Silvestre, T.P. Scheett, W.J. Kraemer, M. Fernandez, J.S. Volek

    Plan Plan
  • ·Dietitian-Led in-Home Nutrition Program Improves Nutritional Status and Dietary Practices in Elder Women

    Page :A14

    S.L. Francis, M.L. Taylor

    Plan Plan
  • ·Development of a Proposed Methodology for Assessing Career Development of Registered Dietitians

    Page :A15

    K. Sauer, C. Shanklin, D. Canter, K. Angell

    Plan Plan
  • ·Assessment of Student Learning Using Electronic Portfolios in a Didactic Program for Dietetics and in a Dietetic Internship

    Page :A15

    J.A. Anderson, A.M. Oldham, E.H. Bassler, C.A. Reitmeier

    Plan Plan
  • ·Graduating Dietetics Students Weigh in on Career Preparation Upgrades

    Page :A15

    J.A. Meeker, B.W. Henry

    Plan Plan
  • ·Expanding the Role of a Clinical Dietitian in Cardiac Rehabilitation: A Pilot Study

    Page :A15

    D.L. Albert, P. Lounsbury

    Plan Plan
  • ·Proyecto Alimento: Success in Food and Nutrition

    Page :A16

    N. Singh, M. Kunz

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  • ·Dietetics/Merchandising Collaboration Boosts Retail Opportunities for Entry-Level Graduates

    Page :A16

    D. Truesdell, N. Hylton, P. Sullivan, P. Hsieh

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  • ·Recruitment in the Twenty-First Century: Using Technology to Market Your Program and Your Positions

    Page :A16

    D. Stapley, P. Fatzinger McShane, C. Scarpero

    Plan Plan
  • ·Geographic Information Systems Mapping Shows Global Trends in Consumption of Specific Foods, Heart Disease, and Cancer Incidence

    Page :A16

    P.B. Brevard, K.R. Brevard

    Plan Plan
  • ·Online Course Builds Capacity of Dietitians to Use an Ecological Approach to Address Childhood Obesity

    Page :A17

    C. Stark, W. Wolfe, C. Devine, J. Dollahite, C. Olson

    Plan Plan
  • ·Eat Smart, Be Fit: Web-Based Nutrition Education for Limited Income Families

    Page :A17

    J. Walker, P. Fatzinger McShane, A. Billing, N. Atkinson, S. LaTouche, J. Tian, R. Gold

    Plan Plan
  • ·Standardized Nutrition Language Used in an Electronic Health Record

    Page :A17

    W.I. Swan

    Plan Plan
  • ·Electronic Portfolios: Marketing Yourself Competitively in the Twenty-First Century

    Page :A17

    R.K. Smith, C. Scarpero

    Plan Plan
  • ·General People’s Attitude Toward Overweight/Obese Registered Dietitians

    Page :A18

    P. Rendon

    Plan Plan
  • ·Food Culture and Acculturation Among First Generation Egyptians Living in the San Francisco Bay Area

    Page :A18

    M. Maamoun, K. Sucher, C. Hollenbeck

    Plan Plan
  • ·Early Child-Feeding Practices in Mexican Americans Deviate from Current Recommendations

    Page :A18

    V. Chaidez, L. Kaiser

    Plan Plan
  • ·African-American Students’ Perceptions of the Dietetics Major: A Qualitative Analysis

    Page :A18

    S.M. Nickols-Richardson, T.M. Felton, K.W. Hosig, E. Serrano

    Plan Plan
  • ·Development of an On-Line Assessment Tool on Laws, Ethics, Standards and Guidelines for Dietitians

    Page :A19

    S. Behari

    Plan Plan
  • ·Promoting Advanced Practice through a Nutrition Support Training Program

    Page :A19

    L.R. Reed, J.L. Thompson, J.K. Duffy, R.L. Gray, J. Suneson, S. Roberts

    Plan Plan
  • ·Critical Thinking in Choosing to Measure or Estimate Energy Expenditure

    Page :A19

    N. Trostler, E.F. Myers, L. Snetselaar

    Plan Plan
  • ·“Connecting the Wounded to the World” - Appreciative Inquiry a Leadership Approach

    Page :A19

    T.S. Hellings

    Plan Plan
  • ·Effective Management of Dietetic Education Programs Using a Utilization Focused Approach; A New Leadership Opportunity for Dietetic Educators

    Page :A20

    L.C. Lewis

    Plan Plan
  • ·Preceptor Training: Does One Size Fit All

    Page :A20

    M.K. Gould, L. Spatig, T.R. Eagle, L.B. Welch

    Plan Plan
  • ·Implementation Strategies for Nutrition Diagnosis in an Acute Care University Hospital Setting — the University of Pittsburgh Medical Center — a Sample Action Plan and Toolkit for Success

    Page :A20

    S.L. Jones, K.A. Danis

    Plan Plan
  • ·Local Wellness Policies of School Districts in Pennsylvania

    Page :A20

    L.H. Jomaa, S.N. Chopade, M.S. Baylis, C. Orlofsky, E.T. McDonnell, C.K. Probart

    Plan Plan
  • ·School Wellness Policies Addressing Use of Food as a Reward

    Page :A21

    M.S. Baylis, L.H. Jomaa, S.N. Chopade, E.T. McDonnell, C. Orlofsky, C.K. Probart

    Plan Plan
  • ·Getting Your Foot in the Door of a Nutrition Website

    Page :A21

    R.J. Tripp

    Plan Plan
  • ·The Dietary Intake and Nutritional Status in Tribal Children and Adolescent of Jhabua, Madhya Pradesh, India

    Page :A21

    J. Baxi, K. Sucher, C.B. Hollenbeck

    Plan Plan
  • ·Utilization of the Standardized Language of Dietetics in Clinical Practice

    Page :A21

    D.A. Hutcheson, R. Touger-Decker, J. O’Sullivan-Maillet, L. Byham-Gray, M. Wien

    Plan Plan
  • ·Impact of Obesity on Cardiovascular Risk Factors and Resting Metabolic Rate in Mexican School Age Children

    Page :A22

    M. Balas, O. Perichart, A. Villanueva, A. Rodriguez, M. Serrano, A. Suverza, F. Vadillo-Ortega

    Plan Plan
  • ·Nutrition Diagnosis and Intervention: A Case Report

    Page :A22

    E.A. Emery

    Plan Plan
  • ·Comparison of Predictive Equations for Resting Metabolic Rate in Midlife Women

    Page :A22

    K. Woolf, M.P. Mason, C.E. Reese, L.C. Beaird, L.A. Vaughan

    Plan Plan
  • ·Data from a Validation Study of the Effect of Order Prompts, and Information from School Foodservice Production Records, Provide Insight Into Sources of Intrusions in the School Meal Parts of Children’s 24-Hour Dietary Recalls

    Page :A22

    S.D. Baxter, J.W. Hardin, J.A. Royer, A.F. Smith, C.H. Guinn

    Plan Plan
  • ·Variance Estimates from the USDA’s Automated Multiple Pass Method and Their Impact on Determining Usual Energy and Nutrient Intake in Obese Individuals

    Page :A23

    K.S. Stote, A.J. Moshfegh, L.A. Ingwersen, S.V. Radecki, D.J. Baer

    Plan Plan
  • ·Physical Assessment Knowledge and Skills Taught in Dietetic Internships and Coordinated Programs

    Page :A23

    D.A. Cohen, R. Touger-Decker, P. Matheson, L. Byham-Gray, J. O’Sullivan-Maillet

    Plan Plan
  • ·Use of Duplicate Plate Collection to Evaluate Self-Reported Calcium Intakes Among Adult Women

    Page :A23

    J. Yang, C.J. Boushey

    Plan Plan
  • ·Measurement of Resting Metabolic Rate (RMR) in a Japanese Population

    Page :A23

    K. Maeda, Y. Nakamura, T. Okada, Y. Yasui, S.T. St. Jeor

    Plan Plan
  • ·Value Enhanced Nutrition Asssessment in the Special Supplemental Nutrition Program for Women, Infants and Children: Using Emotion-Based Interactive Services in WIC Nutrition Assessments

    Page :A24

    J. Kallio

    Plan Plan
  • ·Validity of a Physical Activity Questionnaire in Children Age 5 to 7 Years

    Page :A24

    M. Nord, E. Chimienti, S. Shoff, Z. Zhang, L. Davis, T. Shriver, H. Lai, R. Lemanske

    Plan Plan
  • ·Value Enhanced Nutrition Assessment in the Special Supplemental Nutrition Program for Women, Infants, and Children: Redefining Processes and Protocols to Improve Nutrition Services

    Page :A24

    P.N. Daniels

    Plan Plan
  • ·Testing an Innovative Dietary Intake Method for Adults with Cognitive Impairments: Food on Film

    Page :A24

    K. Humphries, T.W. Seekins

    Plan Plan
  • ·Use of the American Diabetes Association Risk Test to Determine Type 2 Diabetes Risk Among a College Age Population

    Page :A25

    S.H. Thompson, A. Dobson

    Plan Plan
  • ·Higher Fruit and Vegetable Intake Is Not Associated with Food Security or Food Stamp Use

    Page :A25

    J. Gromis, D. Wall, J. Stotts, K. Bodes, B. Lohse

    Plan Plan
  • ·Evaluation of Two Different Methods for Estimating Fat and Fat Free Mass in Mexican School Age Children: Correlation and Differences By Degree of Obesity

    Page :A25

    L.A. Villanueva Quintana, M. Balas, M. Serrano Ávila, S. Tawil, O. Perichart, A. Suverza, F. Vadillo Ortega

    Plan Plan
  • ·Macronutrient Intakes, BMI and Metabolic Syndrome Components of Children and Adolescents in the United States Drinking Flavored, Plain or No Milk

    Page :A25

    M.M. Murphy, J.S. Douglass, R.K. Johnson, L.A. Spence

    Plan Plan
  • ·African-American and European-American Females Differ in Value Perceptions When Selecting Away-from-Home Meals

    Page :A26

    D.M. Vinci, S.F. Philipp

    Plan Plan
  • ·Assessment of Nutritional Risk and Its Factors in a Group of Community Living Older Chinese Americans

    Page :A26

    Y. Pan, D.O. Weddle, S.P. Himburg, Z. Dixon, F.L. Newman

    Plan Plan
  • ·Feeding Frequency Versus Caloric Intake in Low-Income Minority Infants

    Page :A26

    J. Worobey, I. Martin, M.M. Medina

    Plan Plan
  • ·Evaluation of the Presence Adiposity and Its Relation to Maternal Health in Asian Indian Children Born in the United States and India

    Page :A26

    D. Puri, C. Hollenbeck, M. Freedman

    Plan Plan
  • ·An Examination of Obesity and Obesity-Related Risk Factors in Southern United States Elderly

    Page :A27

    M.G. Roseman, A. Sakamoto

    Plan Plan
  • ·Nutrition Knowledge of Female Athletes Participating in College Sports

    Page :A27

    J.R. Jones, W.E. Billon, M. Hollis

    Plan Plan
  • ·Dietary Behaviors of Mexican Women and Second-Generation Mexican American Women

    Page :A27

    L. Fernyhough, L. Wiseley, V. Bennett, E. Bergman, D. Gee

    Plan Plan
  • ·Cultural Perceptions of Healthy Diet Among Appalachian Caregivers

    Page :A27

    K.J. Williams, C.A. Taylor, K.N. Wolf, R. Lawson, R. Crespo

    Plan Plan
  • ·The Relationship of Weight Status of School-Aged Children to Selected Characteristics of Primary Caregivers

    Page :A28

    C.H. Bourbon, G.P. Syler, S.Y. Branscum, E. Jackson

    Plan Plan
  • ·Pediatric Nutrition Characteristics in Children With Autism

    Page :A28

    S.M. Ekvall, P. Fugazzi, F. Stevens

    Plan Plan
  • ·Utilizing a Nutrition and Fitness Website to Increase Knowledge Among College Freshmen

    Page :A28

    S. Kowal, S. Gentille, N. Tipirneni, A. Vandermeys, N. Needleman, M. Agamir, H. Xiao, Y. Ahmed, B. Wu, K. Korelitz, N. Brenowitz

    Plan Plan
  • ·Retrospective Study of Serum Protein Status in Children Fed the Ketogenic Diet Via Gastrostomy Tube

    Page :A28

    Y.C. Liu, H.L. Lowe, E.J. Donner, J. Kobayashi

    Plan Plan
  • ·Accuracy of Multifrequency Bioelectrical Impedance Analysis and Bioimpedance Spectroscopy for Monitoring Fluid Distribution Changes in Women after Gastric Bypass Surgery

    Page :A29

    J.R. Dobratz, S.D. Sibley, T.R. Beckman, B.J. Valentine, T.A. Kellogg, S. Ikramuddin, C.P. Earthman

    Plan Plan
  • ·Validation of Bioelectrical Impedance Against Dual-Energy X-Ray Absorptiometry in Adult, African American Females

    Page :A29

    M.W. Valliant, D.K. Tidwell

    Plan Plan
  • ·Nutritional Status Varies By Differences in Pulmonary Function in Chronic Obstructive Pulmonary Disease Patients

    Page :A29

    Y. Park, C. Sohn, H. Yoon, J. Lee

    Plan Plan
  • ·Snack Foods of African Americans Examined in the HANDLS Study

    Page :A29

    C.A. Moresco, M. Fanelli Kuczmarski, M.K. Evans, A.B. Zonderman

    Plan Plan
  • ·Changes in Intakes of Selected Foods Rich in Bioactive Compounds

    Page :A30

    J.K.C. Ahuja, G. Omolewa-Tomobi, J.D. Goldman, A.J. Moshfegh

    Plan Plan
  • ·A Double Blind Comparator Trial of the Effects of H2ULTRA Water Versus Tap, Distilled and Mineral Water on Rehydration after Exercise in Healthy Male Volunteers

    Page :A30

    S.M. Kleiner, D.R. Krieger, H.I. Schwartz, D. Kalman, S. Feldman, L. Lou

    Plan Plan
  • ·Eating Patterns of African American Participants Interviewed in the HANDLS (Healthy Aging in Neighborhoods of Diversity Across the Lifespan) Study

    Page :A30

    D. Allegro, M.F. Kuczmarski, M.K. Evans, A.B. Zonderman

    Plan Plan
  • ·Core Foods of Participants Examined in Healthy Aging in Neighborhoods of Diversity Across the Life Span Study

    Page :A30

    M.F. Kuczmarski, M.K. Evans, A.B. Zonderman

    Plan Plan
  • ·Registered Dietitians’ Knowledge, Practices, Premenstrual Syndrome Symptoms, and Omega-3 Fatty Acids Intake

    Page :A31

    E.E. Spellman, M.B. Gregoire, S.W. Rockway, C.A. Filipowski

    Plan Plan
  • ·Comparison of a Mexican Quality Diet Questionnaire and the Interactive Healthy Eating Index

    Page :A31

    A. Suverza-Fernandez, K. Haua-Navarro, S.K. Loza- Hirasaka, A. Zarate-Collado, M.I. Gomez-Simon, M. Garza-Gordoa

    Plan Plan
  • ·Relationships Among Beverage Intakes during Childhood

    Page :A31

    T.A. Marshall, J.M. Eichenberger-Gilmore, B.A. Broffitt, K.M. Tharp, S.M. Levy

    Plan Plan
  • ·The Effects of a Microsomal Triglyceride Transfer Protein Inhibitor on Fat Soluble Compounds

    Page :A31

    L.T. Bloedon, M. Cuchel, T. Santoroski, W. Sasiela, D.J. Rader

    Plan Plan
  • ·Validation of a Questionnaire that Identifies the Risk of Developing Cardiovascular Disease in Mexican Adults

    Page :A32

    A. Suverza-Fernandez, O. Perichart-Perera, S.K. Loza- Hirishaka, A. Zarate-Collado, K. Haua-Navarro

    Plan Plan
  • ·Validation of Capillary Blood for the Assessment of Disease Risk Factors in Children

    Page :A32

    J.C. Lawrence, E.D. McAuley, M.S. Johnson, J. Munoz, B.A. Gower

    Plan Plan
  • ·Type 2 Diabetes Among Youth: Prevalence and Awareness

    Page :A32

    E.C.K. Lasley, R.E. Litchfield

    Plan Plan
  • ·Foodservices, Nutritional Care and Staffing are Associated with Risk of Malnutrition in Long-Term Care

    Page :A32

    N. Carrier, D. Ouellet, G.E. West

    Plan Plan
  • ·Initiatives Implemented to Improve the Utilization of Nutrition Services by HIV-Infected Patients Followed at a Regional HIV Centre

    Page :A33

    S.L. Smithson, J.J. Snider, H.B. Krentz, M.J. Gill

    Plan Plan
  • ·Nutrition Risk Screening in Acute Care: A Survey of Practice

    Page :A33

    C.S. Chima, C.L. Seher

    Plan Plan
  • ·Utilizing the Mini Nutrition Assessment Tool to Evaluate Nutritional Status of Older Adults Participating in Congregate Meal Program and Tai Chi Classes

    Page :A33

    S. Wunderlich, K. Fodero, C. McKinnon

    Plan Plan
  • ·The Use of Herbal Supplements and Reasons Why They are Perceived as Safe by Elderly in Southeast Idaho

    Page :A33

    M.L. Dundas, F.J. Snyder, C.F. Kirkpatrick

    Plan Plan
  • ·Dietary Supplement Use Among Active Multi-Ethnic Adults

    Page :A34

    S.N. Tsang, N.H. Herbold, L. Pycz

    Plan Plan
  • ·Regulation of Functional Foods in Japan: Foods for Specialized Health Uses (FOSHU)

    Page :A34

    K. Warfel, Y. Aso, D.L. Gee

    Plan Plan
  • ·Challenges with a TPN Protocol

    Page :A34

    L. Trombley, L. Rodrigues

    Plan Plan
  • ·Measuring Effectiveness of Medical Nutrition Therapy in a High Risk Population

    Page :A34

    S. Arevalo, S. Goldsmith, R. Grant, V. Lugo

    Plan Plan
  • ·Review of Current Feeding Practices of Low Birth Weight Infants after Discharge from the Neonatal Intensive Care Unit: Are Higher Concentration Formulas Needed?

    Page :A35

    C.H. Mamlouk, M. Suterwala

    Plan Plan
  • ·Refocus on Neonatal Nutrition Impacts Better Outcomes While Reducing Cost

    Page :A35

    J. Yang, J. Sills, D. Penn, R. Koeppel

    Plan Plan
  • ·The Registered Dietitian: An Essential Part of the Team in the Treatment of Pediatric Feeding Disorders

    Page :A35

    E. Lukowski, C. Murphy

    Plan Plan
  • ·Development of Policy and Procedure for the Use of Skimmed Human Breast Milk in the Management of Infants with Chylothorax

    Page :A35

    B. Roman, A. Abad-Jorge, P. Perks

    Plan Plan
  • ·Determining Viscosity Values of Foods Included in Pediatric Dysphgia Diets

    Page :A36

    S.A. Lange, J. Scott, C. King

    Plan Plan
  • ·The Relationship between Weight Status, Demographic Characteristics, Chronic Diseases and Chronic Diseases Risk Factor Among Adult Women Seen in an Obstetric & Gynecologic Clinic at an Academic Health Sciences University Center

    Page :A36

    I. Anglero, R. Touger-Decker, L. Byham-Gray, J. O’Sullivan-Maillet, M. Wien

    Plan Plan
  • ·Development of an Interprofessional Online Graduate Certificate in Aging

    Page :A36

    L. Byham-Gray, A. Tucker, A. Chopra, J. Handler, A. Hewitt, E. Perweiler, T. Seeger

    Plan Plan
  • ·Ask Before You Eat: Development of Factsheets for a Public Information Campaign About Food Allergies

    Page :A36

    J. Maurer, C. Byrd-Bredbenner, D. Kinney, P. Policastro

    Plan Plan
  • ·A Lack of Child Food Allergy Information and Services

    Page :A37

    H. Federico, D. Pearson, J. Zoellner, E.F. Molaison

    Plan Plan
  • ·Varying Ratios of Omega-6:Omega-3 Fatty Acids Had No Effect on the Pre- and Post Mortem Bone Mineral Density, Bone Ash and Bone Breaking Strength of 58 Week Old Laying Chickens

    Page :A37

    H.T. Baird, S. Fullmer, N.P. Johnston, D.L. Eggett

    Plan Plan
  • ·Association between the Omega-6:Omega-3 Fatty Acid Ratio and Total Body and Site-Specific Bone Mineral Density in Normal Weight, Healthy, College-Aged Women

    Page :A37

    C.S. Lau, S.M. Nickols-Richardson

    Plan Plan
  • ·Suboptimal Serum 25-Hydroxy Vitamin D Levels in Adult Hematopoietic Stem Cell Transplant Patients

    Page :A37

    J. Monczka, D. Frame, S. Mineishi, J. Gardner-Cardani

    Plan Plan
  • ·Telephone Contact to Improve Nutrition Status in Patients Undergoing Intravenous Chemotherapy

    Page :A38

    L.E. McGee, P.G. Wolman

    Plan Plan
  • ·Empowering Cancer Survivors and Co-Survivors for Nutritional Change: Grasping the Teachable Moment

    Page :A38

    M. Czymmek, C. Waddington, J. Kendall, L. Mann

    Plan Plan
  • ·Flaxseed Supplementation and/or Dietary Fat Restriction Alters Fatty Acid Profiles in the Diet, Erythrocytes, and Prostatic Tissue in Men with Prostate Cancer

    Page :A38

    D.C. Snyder, B.R. Switzer, V. Hars, R.T. Vollmer, J.F. Madden, S.L. George, M.T. Ruffin, W. Demark-Wahnefried

    Plan Plan
  • ·Effects of Exercise with or without a Hypocaloric Diet Including Oatmeal on Risk Factors for the Metabolic Syndrome

    Page :A38

    V. Nguyen, A. Summers, J. Brosnahan, L. Zukley, J. Lowndes, J.M. Rippe

    Plan Plan
  • ·Outcomes Assessment for Patients in a Multi-Disciplinary Lipid Management Program with an Initial Nutrition Run-in Period Shows Positive Results

    Page :A39

    M.S. Weintraub, K.S. Rhodes, R.D. Brook, M. Rubenfire

    Plan Plan
  • ·Five Years On: Reported Lifestyle Related Risk Factors of Patients Who Participated in a Cardiac Rehabilitation Programme

    Page :A39

    V. Reid, M. McDonagh, M. Moloney, M. Quinn, A. Clarke, L. Daly, C. Kelleher

    Plan Plan
  • ·Effects of Exercise with or without a Hypocaloric Diet Including Oatmeal on Cardiovascular Disease Risk Factors Following Structured Weight Loss

    Page :A39

    J. Brosnahan, A. Summers, V. Nguyen, L. Zukley, R. Pohl, J.M. Rippe

    Plan Plan
  • ·Efficacy of a Lifestyle Modification Program in Hypercholesterolemic Korean Adults

    Page :A39

    Y. Kim, S. Lee, J. Kim, H. Kim, I. Yun, H. Son

    Plan Plan
  • ·Effect on Different Foods and Beverages on Lipoprotein Oxidizability

    Page :A40

    V.M. Corcoran, J. Vinson

    Plan Plan
  • ·Early Enteral Nutrition Across a Hospital System

    Page :A40

    J.L.K. Davis

    Plan Plan
  • ·Evaluation of Dietary Changes following a Theory-Based Nutrition Intervention Targeting Glycemic Load for Diabetes Management

    Page :A40

    M.D. Gutschall, C.K. Miller, D.C. Mitchell

    Plan Plan
  • ·Effect of Individual Versus Group Diabetes Outpatient Education on Weight Change, Hemoglobin A1c and Lipid Values in Adults with Type 2 Diabetes Mellitus

    Page :A40

    L.M. Vero, M. Wien, L. Byham-Gray, R. Touger-Decker, J. O’Sullivan Maillet

    Plan Plan
  • ·Effects of Exercise With or Without a Hypocaloric Diet Including Oatmeal on Risk Factors for Diabetes

    Page :A41

    A. Summers, J. Brosnahan, V. Nguyen, L. Zukley, J. Lowndes, J.M. Rippe

    Plan Plan
  • ·Group Versus Individual Appointments and Their Impact on Kidney Disease Progression of Type 2 Diabetes Patients Who Attend an Ambulatory Care Facility

    Page :A41

    N. Gonzalez, L. Byham Gray, R. Denmark, R. Touger Decker, M. Wein

    Plan Plan
  • ·Diabetes Education for Arkansans: Reducing Barriers

    Page :A41

    D.M. Brech, M. Blevins, A. Balamurugan, J. Hall-Barrow

    Plan Plan
  • ·Prevalence and Types of Food Cravings in a Large Culturally Diverse Metropolitan University

    Page :A41

    H.M. Kromschroder, M.R. Freedman, K. Sucher, C.B. Hollenbeck

    Plan Plan
  • ·Quality of Life Correlates With Hemoglobin Level but not Growth in Children With Sickle Cell Anemia

    Page :A42

    R. Williams, M.P. Smeltzer, L. Fletcher-Pope, S. Olivi, C.S. Li, P. Hinds, W. Wang

    Plan Plan
  • ·Factors Associated With Overweight and Obesity in Adults Infected with the Human Immundodeficiency Virus or Co-Infected with Hepatitis C Virus

    Page :A42

    D. Johansen, P. Fergusson, K. Spec, N. Pick, S. Jarvis, D.R. Burdge

    Plan Plan
  • ·Re-Assessment of Phenylalanine Tolerance in Individuals With Phenylketonuria

    Page :A42

    E.L. MacLeod, S.T. Gleason, S.C. van Calcar, D.M. Ney

    Plan Plan
  • ·Growth and Energy Intake of Infants With Smith-Lemli-Opitz Syndrome

    Page :A42

    D.D. Stadler, J.M. Jordan, W.E. Connor, R.D. Steiner

    Plan Plan
  • ·Utilizing the Revised Amyotrophic Lateral Sclerosis Functional Rating Scale (ALSFRS-R) as a Tool in Nutrition Assessment of Patients With Amyotrophic Lateral Sclerosis

    Page :A43

    A.A. Escuro

    Plan Plan
  • ·Weight Loss and Improved Metabolic Outcomes With Group Nutrition Classes and a Food Provision Program in Individuals With Schizophrenia or Schizoaffective Disorder Taking Antipsychotic Medications

    Page :A43

    E.B. Liskov, M. Jean-Baptiste, S. Nicholls

    Plan Plan
  • ·Etiology of Malnutrition in Lower Income Dialysis Patients

    Page :A43

    R. Poole, A. Hamad

    Plan Plan
  • ·Association Between Calcium Consumption, Body Weight and Fat Mass Prior to Establish a Weight Loss Treatment

    Page :A43

    A. Zarate-Collado, A. Suverza-Fernandez, K. Haua-Navarro, S.K. Loza- Hirasaka

    Plan Plan
  • ·Pass the Fruits and Vegetables

    Page :A44

    S. Weerts

    Plan Plan
  • ·Low-Carbohydrate, High-Protein and High-Carbohydrate, Low-Fat Diets Similarly Lower Body Weight and Body Fat Measurements in Overweight Premenopausal Women

    Page :A44

    S.M. Nickols-Richardson, J.J. Volpe, M.D. Coleman-Kelly

    Plan Plan
  • ·Managing Food and Eating After Gastric Bypass Surgery: Patients’ Perspectives

    Page :A44

    A. Lynch, C. Bisogni

    Plan Plan
  • ·Factors Associated with Success After Gastric Bypass Surgery

    Page :A44

    S.A. Kuzemchak, K.N. Wolf, S.A. Kindrick, J.A. Bell-Wilson

    Plan Plan
  • ·Caloric Deficit Diets of 55%, 40%, and 25% Result in a Significant Metabolic Adaptation to Resting Energy Expenditure and Decline in Lean Body Mass in Healthy Post Menopausal Women

    Page :A45

    B. Reed, S. Fullmer, R. Davidson, N. Nyland, D.L. Eggett

    Plan Plan
  • ·Healthy Kids, Healthy Weight

    Page :A45

    S. Lawhun, J. Laheta, L. Varkula, N. Uli, S. Sundararajan, L. Cuttler, E. Kutchman, L. Heinberg

    Plan Plan
  • ·Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students

    Page :A45

    K.H. Poddar, K.W. Hosig, S.M. Nickols-Richardson, E.S. Anderson

    Plan Plan
  • ·Improving the Nutritional Care of Patients Via the Patient Medical Record: Results of a Physician Survey

    Page :A45

    K. Lewis, C. Parrish, A. Abad-Jorge, L. Fanning

    Plan Plan
  • ·Gastrostomy Tube Weaning: An Evaluation of Outcome Data from a Systematic Multidisciplinary Approach

    Page :A46

    A. Shelton, D. Madore, E. Clawson, N. Thompson

    Plan Plan
  • ·Participant Demographics and Effectiveness of an Adult Nutrition Support Traineeship

    Page :A46

    J. Krenitsky, C.R. Parrish

    Plan Plan

• monday, october 1

  • ·Certified Formula Room Technician Program Improves Safety and Quality of Product Delivered to Infants in Neonatal Intensive Care

    Page :A49

    M. Dumm, L.S. Peel, A. Jones, P. Lore, C. Hunter, M. Kendall-Harris, C. Boltwood, C. Hunt, C.J. Valentine

    Plan Plan
  • ·Value Enhanced Nutrition Assessment in the Special Supplemental Nutrition Program for Women, Infants and Children: Replacing Outdated Assessment Tools and Applying Adult Learning Theory to Behavior Change

    Page :A49

    M.Y. van Eyken

    Plan Plan
  • ·Freedom to Choose

    Page :A49

    R.K. Duncan, D. Adams

    Plan Plan
  • ·Implementing the Dietary Guidelines in Child Nutrition Programs Through Improved Recipes and the HealthierUS Schools Initiative

    Page :A49

    E.B. Ferruggiaro, V. Webb

    Plan Plan
  • ·Using the Wellness Benefit for Insurance Reimbursement of Weight Loss Services at a Medically Supervised Weight Management Center

    Page :A50

    M.M. Molini, J.A. Krenkel, J.K. Wirshing, S.T. St. Jeor, R.A. Plodkowski

    Plan Plan
  • ·Demonstration Program Proposal: A Model for Developing and Implementing a Seamless Graduate Education Program

    Page :A50

    C. Roberts, C. Koch

    Plan Plan
  • ·Impact of Motivational Interviewing in Changing Behavior in WIC Clients

    Page :A51

    J.K. Goodwin, J.A. Zikmund

    Plan Plan
  • ·Assessing the Financial Impact of Changing Beverage Choices in Mississippi Schools

    Page :A51

    D.M. Brown, S.K. Tammineni

    Plan Plan
  • ·Interactive Materials Developed to Empower Youth to Make Healthy Nutrition and Physical Activity Choices

    Page :A51

    G. Howell, D. Stapley, E. Horry

    Plan Plan
  • ·The Impact of a Cognitive-Behavioral Weight Control Program on Smoking Cessation in Weight-Concerned Female Smokers

    Page :A51

    J. Sallit, M. Ciccazzo, Z. Dixon

    Plan Plan
  • ·Worksite Wellness: A Focus on Lifestyle Changes

    Page :A52

    M. Bruno, R. Touger-Decker, J. O’Sullivan-Malliet, R. Denmark, L. Byham-Gray

    Plan Plan
  • ·A Community-Based Approach to Diabetes Self-Management is Effective in Improving Health Outcomes and Associated Costs

    Page :A52

    A. Saxe-Custack, L. Weatherspoon

    Plan Plan
  • ·Cooking Did Not Decrease Antioxidant Capacity of Wild Blueberries

    Page :A53

    R.R. Murphy, M.H. Renfroe, P.B. Brevard, R.E. Lee, J.W. Gloeckner

    Plan Plan
  • ·Antioxidant Activity and Isoflavone Content of Maryland-Grown Soybeans Low in Saturated And/or Alpha-Linolenic Fatty Acids

    Page :A53

    M. Smitka, Z. Cheng, M. Luther, L. Yu

    Plan Plan
  • ·Knowledge and Attitude of Herbs Among Nutrition, Nursing, Physician Assistants, and Pharmacy Students

    Page :A53

    M. McClory, M. Borja, M. Loftus, L. Harrison

    Plan Plan
  • ·Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunnu-Zaki

    Page :A53

    O.A.-. Ashaye, P.A. Adebanjo

    Plan Plan
  • ·“All-Natural” and “Organic Foods”: Knowledge and Buying Practices of Specialty Foods Supermarket Customers

    Page :A54

    G. Jarman Hill, M.A. Gorman, A.D. VanBeber

    Plan Plan
  • ·ILSI International Food Biotechnology Committee on Nutritional and Safety Assessments of Nutritionally Improved Foods and Feeds

    Page :A54

    M. Levine, R. Shillito, K. Glenn

    Plan Plan
  • ·Food Safety in the Classroom: Promoting Safe, Healthy Behaviors in the Classroom and Beyond

    Page :A54

    J. Burney, J. Richards, A. Pedigo, A. Draughon

    Plan Plan
  • ·Sensory Acceptability of Soymilks as a Substitute for Dairy Milk in Food Products: Popovers, Muffins, Quiche, Ice Cream

    Page :A54

    R.J. McKemie, M.D. Sabrin, R.B. Swanson, P.J. Milly

    Plan Plan
  • ·Does Taste Genetics Influence Sodium Consumption Through Salt Sensation and Liking?

    Page :A55

    B.S. Sullivan, J.E. Hayes, V.B. Duffy

    Plan Plan
  • ·Knowledge of Trans-Fatty Acids Among College Students

    Page :A55

    Y.H. Neggers, A. Lucas, L. Knol

    Plan Plan
  • ·Supplementation With 800 IU Vitamin D3 is Inadequate in Winter in Maine

    Page :A55

    M. Nelson, C. Rosen, B. Hollis, S. Sullivan

    Plan Plan
  • ·Bioavailable Dietary Iron Estimates for Children and Adolescents

    Page :A55

    M. Cooper, M. Villeneuve

    Plan Plan
  • ·Vitamin D is Inversely Related to Body Fat Mass in African-American Women

    Page :A56

    D.K. Tidwell, M.W. Valliant

    Plan Plan
  • ·Plasma Phospholipid Levels in Children Improve With Supplementation of DHA to Orange Juice

    Page :A56

    K.M. Hawthorne, S.A. Abrams, W.C. Heird

    Plan Plan
  • ·Effects of Smoking on Plasma Vitamin C and Vitamin E Levels of Females in Different Age Groups

    Page :A56

    M.E. Fitch-Hilgenberg, G. Pillai

    Plan Plan
  • ·Student Behavior Outcomes of an Expanded Nutrition Curriculum in Culinary School of Apprenticeship

    Page :A56

    K.M. Tumlison, M. Harris, R. Hakkak, P.A. Carroll

    Plan Plan
  • ·Fruit and Vegetable Intake, Stages of Change and Self-Efficacy: A Comparison between German and American College Students

    Page :A57

    A.M. Snelling, K. Job

    Plan Plan
  • ·Understanding Parents’ Decisions About Serving Vegetables to Their Children

    Page :A57

    A.M. Villarubia, R. Ellis Gardner, G. Tuuri, R. Wood

    Plan Plan
  • ·Probiotic Benefits are More Noticeable When Used With Tools That Improve Compliance: An Open-Label Study of the Probiotic Supplement Align® in Consumers Desiring Improved Digestive Health

    Page :A57

    S.B. Abeln, N.J. McCarthy, D. Williams, D. Hengehold, M.M. Trowbridge

    Plan Plan
  • ·Competition as a Motivating Factor in Dietary Compliance Among Hemodialysis Patients

    Page :A57

    J.M. Adams, M. Mattfeldt-Beman, C. Ridley

    Plan Plan
  • ·Incorporating the Embrace Wellness Concept to Two Diet Approaches to Identify Optimal Weight Management Results

    Page :A58

    H.L. Katte

    Plan Plan
  • ·Antifat Attitudes Among Registered Dietitians

    Page :A58

    R.C. Bessinger, J.L. Farmer, L. Phillian

    Plan Plan
  • ·Weight-Related Attitudes and Experiences of Nutrition Professionals

    Page :A58

    W. Bounds, J. Zoellner, A. Holifield, K. Long

    Plan Plan
  • ·Web-Designed Documentation for Telephone Health Coaching for Type 2 Diabetes (T2DM) Prevention in at-Risk Youth

    Page :A58

    V.L. Jefferson, M.G. Holl, P. Galasso, E. Lindemann, M. Flynt, M. Grey

    Plan Plan
  • ·Multi-Disciplinary Telephone Coaching for Type 2 Diabetes (T2DM) Prevention in at-Risk Youth

    Page :A59

    M.G. Holl, V.L. Jefferson, P. Galasso, A. Beale, S. Jaser, M. Grey

    Plan Plan
  • ·Relationship Between Parents’ Child Feeding Practices and Overweight in Children

    Page :A59

    R.C. Bessinger, E. Heaberlin

    Plan Plan
  • ·Value Enhanced Nutrition Assessment in the Special Supplemental Nutrition Program for Women, Infants and Children: Competency Development Application in the Didactic Education Process

    Page :A59

    B. Cerio-Iocco

    Plan Plan
  • ·Kaiser Permanente’s Electronic Medical Record Improves Dietitian Communication with Members and Staff through the Use of Patient Instructions

    Page :A59

    S.L. Mindoro, L.S. Belton

    Plan Plan
  • ·Thomas Jefferson, Gardener and Gastronome - an Exploration of History, Cuisine, and Gardening

    Page :A60

    D.H. Holben

    Plan Plan
  • ·Effectiveness of Animation for Teaching Complex Concepts of Energy Metabolism to University Level Students of Diverse Educational Backgrounds

    Page :A60

    M. Meadows, L. Steinman, W. Schexnayder

    Plan Plan
  • ·Students Perceive a Service Learning Project to be a Beneficial Component of Course Content

    Page :A60

    T. Holmes, D. Riden

    Plan Plan
  • ·Camp Hope: A Group Nutrition Intervention for Patients with Cancer

    Page :A60

    K. Cooley, K.L. Thompson

    Plan Plan
  • ·Improving Dietary Fiber Intake Among College Students: A Web-Based, Combined Assessment and Personalized Educational Module

    Page :A61

    A. Leefeldt, C. Fang

    Plan Plan
  • ·Training of Teachers for the Project: “Education Strategy in Nutrition and Physical Activity for Elementary Schools” in Mexico. Pilot Study

    Page :A61

    A. Pérez-Lizaur, M. Plazas, M. Kaufer, C. Niño, S. Camacho

    Plan Plan
  • ·A Comparison of the Effectiveness of Traditional Classroom-Style Teaching to a Self-Paced Internet-Based Food Safety Education Program for Secondary School-Aged Students

    Page :A61

    C.A. Thompson, K.S. Jeffrey, N.R. Rodriguez, E.L. Shanley, A.B. Courville

    Plan Plan
  • ·Evaluation of the Knowledge, Attitudes, and Behaviors of Students Before and After Completion of a High School Nutrition Course

    Page :A61

    L. Crawford, J. Kwon, M. Rew, D. Nichols

    Plan Plan
  • ·Promotion of Breakfast Consumption Patterns in Elementary School Children

    Page :A62

    B.W. Henry, S.A. Saye, A. Timmons

    Plan Plan
  • ·Promoting Heatlhy Snacking in Minority, Elementary School Youth Using a Student-Driven Learning Model

    Page :A62

    M.C. Pflugh, Z.A. Del-Villar, M. Kelly

    Plan Plan
  • ·Parents’ Feeding Decisions, Practices and Perceived Barriers to Healthful Eating for Their Children

    Page :A62

    E. Schwenk, N. Cotugna

    Plan Plan
  • ·Teaching on the Food System and Sustainability in the Dietetic Curriculum: A Survey of Educators

    Page :A62

    A.H. Harmon

    Plan Plan
  • ·Evaluation of a “Healthy Pizza Kitchen” Nutrition Education Program at a Children’s Museum

    Page :A63

    D. Vecchi, M.R. Freedman

    Plan Plan
  • ·Web-Based Academic Roadmaps Help Students Learn About Dietetics

    Page :A63

    C. English, D.V. Handley, R. LaDuke

    Plan Plan
  • ·Linking My Pyramid to the Plate Concept: A Practical Tool for Healthy Eating

    Page :A63

    M.O. Duarte-Gardea, H. Balcazar

    Plan Plan
  • ·Dietitians Promoting Health Literacy by Recommending High-Quality Consumer Health Websites

    Page :A63

    R.M. Sabo

    Plan Plan
  • ·B.A.N.K. - Balancing Activity and Nutrition for Kids Program

    Page :A64

    J.E. Phillips, S. Morreale

    Plan Plan
  • ·The Future of Dietetics Practice: Teaching the Nutrition Care Process and Standardized Language

    Page :A64

    C.G. Campbell, J.A. Anderson, K. Larson, H. Petty

    Plan Plan
  • ·Development and Evaluation of an Annual Budget Case Study for Dietetic Interns

    Page :A64

    N.S. Braunstein, D.F.S. English

    Plan Plan
  • ·Piloting Web Based Learning with a Jeopardy-Type Game to Enhance Retention of Information on Diverse Cultures

    Page :A64

    J. Washington, V. Piroli

    Plan Plan
  • ·“Eating” Through the Barriers: Fitting Nutrition Education Into the Classroom

    Page :A65

    K. Porter, J. Cullen, M. Horlyck-Romanovsky

    Plan Plan
  • ·Nutrition Care Process Continuous Improvement

    Page :A65

    J. Gardner-Cardani, C. Faut, D. Yonkoski

    Plan Plan
  • ·Educational Needs Assessment for Registered Dietitians Interested in Advanced Clinical Nutrition

    Page :A65

    C.S. Tatum, R. Touger-Decker, R. Brody, L. Byham-Gray, J. O’Sullivan Maillet, H. Khan

    Plan Plan
  • ·National Survey of Student Engagement (NSSE) Items Embedded Into DPD End-of-Course Evaluations Measure Learning Behaviors Associated with Critical Thinking and Analytic Reasoning

    Page :A65

    E.J. Silagyi-Rebovich

    Plan Plan
  • ·Development of a Communication-Intensive, Service-Learning Medical Nutrition Therapy Course to Meet Commission on Accreditation for Dietetics Education Knowledge and Skills: What We Learned

    Page :A66

    D.M. Holston, C.E. O’Neil

    Plan Plan
  • ·Older Adults’ Preferences for Technological Nutrition Education

    Page :A66

    M.E. Perversi

    Plan Plan
  • ·Integrating Nutrition Diagnosis Into the Dietetic Internship Program Curricula at the University of Nebraska Medical Center

    Page :A66

    G.R. Woscyna

    Plan Plan
  • ·Value Added Education: Urban Health Emphasis of an Undergraduate Coordinated Program

    Page :A66

    J.D. Henstenburg, S.E. Adams, E. Emery, E.M. Chopnick

    Plan Plan
  • ·Performance on Computer-Assisted-Instruction Modules Related to Counseling and Communication Can Affect Knowledge Gained

    Page :A67

    W. Evers, R. Puri, C. Bell

    Plan Plan
  • ·Lifestyle Coaching as an Intervention to Reduce Health Risks Among Hospital Employees

    Page :A67

    K.E. Brewton, M.K. Vincent, M.L. Hunnicutt

    Plan Plan
  • ·Dietetic Students Help Plan State Dietetic Association Meeting through a Competitive Supervised Practice Experience

    Page :A67

    K.R. Miner, K.A. Gabel

    Plan Plan
  • ·Dietetic Practice Groups and the Dietetic Student

    Page :A67

    H.D. Barkoukis, B.J. Lauer, A. Steiber

    Plan Plan
  • ·New Insights on the Away-from-Home Eating Patterns and Nutritional Preferences of Americans

    Page :A68

    J. Bland-Campbell

    Plan Plan
  • ·Instrument Designed to Measure Food Terrorism Risk Perceptions and Intention to Implement a Defense Management Plan

    Page :A68

    E. Yoon, C.W. Shanklin

    Plan Plan
  • ·The Effects of Hurricane Katrina on Food-Related Issues in Residents of South Mississippi

    Page :A68

    W.J. Williams, J. Zoellner, C. Connell, T. Nathan, T. Joiner, D. Lupo

    Plan Plan
  • ·Bottled Water Practices of Louisiana Healthcare Facilities

    Page :A68

    B.L. Gerald, J.A. Marine, J.F. Pope, M.W. Murimi

    Plan Plan
  • ·Managing MNT Beyond Medicare

    Page :A69

    K. Ayoob, J. White, S.H. Ramsey, C. Thiessen, M. Chynoweth, M. Benedict, R. Howard, P. Michael, T. Katz

    Plan Plan
  • ·The Meal Assembly Industry Creates New Career Opportunities and Inventive Nutrition Management Tools for Dietitians

    Page :A69

    C. Farricker, L.L. Thomson

    Plan Plan
  • ·A Hospital-Based, Professional Services Model for Clinical Dietitians Improves Patient Care, Recruitment, Retention and Job Satisfaction

    Page :A69

    P.K. Allen, S. Lugerner

    Plan Plan
  • ·Ideal Patient Day: Implementation of an Inpatient Centered Hospital Scheduling System

    Page :A69

    P.L. Sutor

    Plan Plan
  • ·Identification of RD Order Writing Practices in New Jersey: An Assessment of Current Practice and Future Needs

    Page :A70

    R.A. Brody, L. Byham-Gray

    Plan Plan
  • ·The Introduction of a Donated Breast Milk Program in a Pediatric Healthcare Setting

    Page :A70

    S.K. Kinzler

    Plan Plan
  • ·Institutional Foodservice Benchmarking: Survey of Administrators’ Attitudes and Current Practices

    Page :A70

    S.N. Bright, J. Kwon, C. Bednar, J. Newcomer

    Plan Plan
  • ·Formula Order Clarification Project: A Multidisciplinary Approach

    Page :A70

    C.A. Conkin, T.L. Whaley, P.A. Ahern, L.T. Reding, T.L. Soccier

    Plan Plan
  • ·Applying FOCUS-PDCA Methodology to Imrpove Patient Meal Service Practices

    Page :A71

    M.J. Tye, W.E. Wheeler

    Plan Plan
  • ·The Integration and Evolution of the Registered Dietitian’s Role in an Outpatient Disease Management Program

    Page :A71

    A.R. Bouthillette, R.M. Malone

    Plan Plan
  • ·Beyond the Theory: Achieving the Extraordinary through Hands-on Management

    Page :A71

    M. Whipple, R. Bishop

    Plan Plan
  • ·Instructor and Student Perceptions of Instructor Transformational Leadership in Dietetics Education Programs

    Page :A71

    S.J. Tapahe, N.K. Nyland, D.L. Eggett

    Plan Plan
  • ·Teaching Management Concepts to Dietetic Students in an Introductory Food Preparation Course: “Planning the Work, Working the Plan”

    Page :A72

    C.E. Holt

    Plan Plan
  • ·The Quality of RD Written Communication with Physicians and the Relationship to Clinical Practice Factors

    Page :A72

    J.A. Krenkel, S.T. St. Jeor

    Plan Plan
  • ·Dietetic Students as Camp Counselors for Hands-on Culinary Nutrition Education Camp

    Page :A72

    M.D. Condrasky, A.Q. Corr

    Plan Plan
  • ·Farm to Plate at LaSalle University Food Service — Lessons Learned

    Page :A72

    S.E. Adams, L. Mills, R. Smith

    Plan Plan
  • ·The Prevalence of Exposure to Hidden/Undeclared Wheat When Dining in a Restaurant or Other Foodservice Establishment

    Page :A73

    K. Knoblaugh, L. McProud, A. Wagle, A. Finkelstein

    Plan Plan
  • ·Restaurant Employees’ Perceptions of Barriers to Three Food Safety Practices

    Page :A73

    A.D. Howells, K.R. Roberts, C.W. Shanklin, V.K. Pilling, L.A. Brannon, E.B. Barrett

    Plan Plan
  • ·The Prevalence of Policies and Procedures for Serving Customers with Food Allergies in Restaurants in Center City, Philadelphia

    Page :A73

    L.P. Enriquez, T.J. Furlong, J.K. Ibrahim, S. Twersky-Bumgardner

    Plan Plan
  • ·Factors Influencing Assisted Living Residents’ Satisfaction with the Dining Experience

    Page :A73

    A.D. Howells, C.W. Shanklin

    Plan Plan
  • ·Implementation of a Restaurant Style Menu and Bedside Ordering to Improve Patient Satisfaction and Better Serve the Pediatric Inpatients at OSF Saint Francis Medical Center

    Page :A74

    G.E. Ewalt, D. Shriner Lavin, J. Paczak, B. High, G. Wolf, C. Crowley

    Plan Plan
  • ·Effect of Tofu as a Fat Replacer on Texture of Shortened Cakes

    Page :A74

    L. Power, C. Williams, J. Fremont, N. Gupta, L. Samuel, K.P. Navder

    Plan Plan
  • ·Benefat is a Successful Partial Fat Substitute in Chocolate Cake

    Page :A74

    M.A. Cleveland, R.R. Erickson, S.C. Brown, D.L. Gee

    Plan Plan
  • ·Feasibility of Using Green Peas as a Fat Ingredient Substitute in Low-Fat and Fat-Free Chocolate Dropped Cookies

    Page :A74

    J.E. Romanchik-Cerpovicz, M.L. Perez

    Plan Plan
  • ·School Employees’ Description of the Local Wellness Policy Development Process and Their Impressions of the Wellness Policies

    Page :A75

    E.T. McDonnell, C.K. Probart, C. Orlofsky

    Plan Plan
  • ·Analysis on Operating Status and Perception of School Breakfast Program in Korea

    Page :A75

    M. Lee, S. Cha

    Plan Plan
  • ·Mexican-Influenced School Lunch Entrees Result in Increased Plate Waste and Decreased Caloric Consumption When Compared to Non-Mexican Entrees

    Page :A75

    L.K. Cashman, E.A. Bergman, T.F. Englund, S.J. Herrington, E.J. Kelley, T.M. Halverson

    Plan Plan
  • ·A Qualitative Study of School Food Service Directors on the Impact of the Texas School Nutrition Policy

    Page :A75

    A.R. Besgrove, R.S. Pobocik, S. Roberts, J.R. Roe

    Plan Plan
  • ·The Continuation and Expansion of Dietary Interventions of the Healthier Options for Public Schoolchildren Study - A School-Based Holistic Nutrition and Healthy Lifestyle Management Program for Elementary-Aged Children

    Page :A76

    J. Gonzalez, M. Almon, A. Agatston, D. Hollar

    Plan Plan
  • ·Comparison of the Effect of Using Hazelnut Oil (HO) Versus Soybean Oil (SO) on the Likeability of Baked Products

    Page :A76

    C. Roffidal, K. Calabro, R. Bush, J.D. Radcliffe

    Plan Plan
  • ·Effect of Soy Protein Isolate on the Textural and Physical Attributes of Gluten-Free Muffins Made from Sorghum Flour

    Page :A76

    L. Hubbell, D. Goodwin, L. Samuel, K.P. Navder

    Plan Plan
  • ·Modifying Vegetable Tastes to Improve Liking

    Page :A76

    G. Napoleone, C. Conliffe, J.E. Hayes, K. Kneeland, B.S. Sullivan, V.B. Duffy

    Plan Plan
  • ·White Whole Wheat Flour is an Acceptable Substitute for All-Purpose Flour in Shortbread Cookies

    Page :A77

    M. Erickson, E. Kelley, T. Halverson

    Plan Plan
  • ·Reactions to the Dietetics Education Task Force’s Recommendations: A Survey of Stakeholders

    Page :A77

    R.M. Tobin, S. Hudak, M.A. Wilson

    Plan Plan
  • ·Dietary Glycemic Load and Insulin Sensitivity in the Elderly

    Page :A77

    M.L. Morgan, D.H. Sullivan, W.J. Evans, M. Harris, P.A. Carroll, R. Hakkak, N.P. Hays

    Plan Plan
  • ·Research Involvement Among Registered Dietitian Members of the New Jersey Dietetic Association

    Page :A77

    S.M. Genovese, L. Byham-Gray, R. Touger-Decker, J. O’Sullivan-Maillet, P. Matheson, P. Rothpletz-Puglia, M. Wien

    Plan Plan
  • ·The Impact of a Structured Multidisciplinary Team Approach to the Management of Children on a Ketogenic Diet

    Page :A78

    J.A. Nation, M.T. Mackay

    Plan Plan
  • ·How Can Americans Achieve a Healthy Diet?

    Page :A78

    C. Byrd-Bredbenner, J. Maurer

    Plan Plan
  • ·Comparison of Final Grades in an Introductory Nutrition Class Using Different Teaching Formats

    Page :A78

    A. Brunt, Y. Rhee

    Plan Plan
  • ·Research Dietitians in the Oregon Clinical and Translational Research Institute, a Member of the New National Institutes of Health Consortium for Medical Research

    Page :A78

    M.P. McMurry, J. Jordan, J. Purnell, M. Samuels

    Plan Plan
  • ·Support of Nutritional Science Research and Training Activities at the National Institutes of Health

    Page :A79

    N.J. Emenaker, J.A. Milner

    Plan Plan
  • ·Prevalence of Registered Dietitians Publishing in Select Nutrition Journals

    Page :A79

    D.A. Eisenbarth, A. Steiber

    Plan Plan
  • ·A Methodology for Evaluating Documentation of the Nutrition Care Process

    Page :A79

    N.A. Hakel-Smith, N.M. Lewis, K.M. Eskridge

    Plan Plan
  • ·Your Healthy World: A Nutrition Education Program for Weight Management Based on the 2005 Dietary Guidelines

    Page :A79

    T.L. Psota, B. Lohse, P. Kris-Etherton

    Plan Plan

• tuesday, october 2

  • ·Nutrition Knowledge, Food Label Use, and Food Intake Patterns Among Latinas With and Without Type 2 Diabetes

    Page :A83

    N. Fitzgerald, G. Damio, S. Segura-Pérez, R. Pérez-Escamilla

    Plan Plan
  • ·Perceived Strength of Commitment to Successful Lifestyle Self-Management Among Black Groups With Type 2 Diabetes

    Page :A83

    V. Zoumenou, S.P. Himburg, M. Magnus, S. Lobar, Z. Dixon, P. Johnson, C. Pyles

    Plan Plan
  • ·Tailoring Information to the Needs of the Individual Patient Sustains Interest in the Weight Loss Program and Increases Compliance: A Pilot Project

    Page :A83

    C.A. Gerweck, J. Krenkel, M. Molini, S. Frattinger, R. Plodkowski, S. St. Jeor

    Plan Plan
  • ·The Effect of a Low Glycemic Index Diet Versus a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Youths With Type 1 Diabetes: A Cross-Over Design Study

    Page :A83

    A.J. Rovner, L.A. Gellar, T.R. Nansel

    Plan Plan
  • ·Implementing a Behavioral Lifestyle Modification Approach to Reduce Blood Pressure in Patients With Prehypertension to Stage I Hypertension

    Page :A84

    S. Volger, L. Bloedon, D. Polsky, R.L. Rothman, P. Szapary, R.R. Townsend, D.L. Cohen

    Plan Plan
  • ·Predictors of Weight Loss in Bariatric Patients at the Ohio State University

    Page :A84

    K. Micucci, G. Kaye, M. Miller, S. Fernandez

    Plan Plan
  • ·Improving Fruits and Vegetable Intake Through a Community Foods Approach

    Page :A85

    P. Ohri-Vachaspati

    Plan Plan
  • ·Elimination Diet: New Analytic & Computerized Methodology

    Page :A85

    I. Dariel, Z. Levi, A. Fraser, B. Hadad, Y. Niv, G. Fraser

    Plan Plan
  • ·A Nutition Protocol Improves Blood Glucose Control in Critically Ill Patients Receiving Parenteral Nutrition

    Page :A85

    L. Baker, G.W. Greene, M. Winkler, J. Albina

    Plan Plan
  • ·Integrating Nutrition Counseling Services into a Clinical Immunology Clinic for HIV Positive Women: A Successful Model of Care

    Page :A85

    L.M. Parker, J.E. Potter, L. Duthely, A. Cotter

    Plan Plan
  • ·Independent Nutrition Order Writing By Registered Dietitians Improves Patient Outcomes

    Page :A86

    J. Duffy, R.L. Gray, S. Roberts, M. Cheng

    Plan Plan
  • ·Case of a Bottom-Up Approach for Reducing Malnutrition in the Bukoba Rural, Kagera Region, Republic of Tanzania

    Page :A86

    N. Singh

    Plan Plan
  • ·Flexible Meal Delivery Times: The Effect on Patient Satisfaction Outcome Measures

    Page :A87

    C.J. Frame, E.M. Glantz, L.O. Miller, J.A. Young

    Plan Plan
  • ·Development of a Tool Measuring Patient Satisfaction With Nutrition Education Materials and Methods, and Projected Satisfaction With a Variety of Educational Media and Content

    Page :A87

    A.M. Gaba, S.Y. Junhg, L.R. Merriman

    Plan Plan
  • ·Resource Utilization for Nutrition Care Process Implementation

    Page :A87

    D. Yonkoski, J. Gardner-Cardani

    Plan Plan
  • ·Application of the ADA’s Nutrition Care Process and Model in the Electronic Medical Record

    Page :A87

    W.J. Haws Rice, M.L. Olsen, M.M. Randall

    Plan Plan
  • ·Utilization and Cost of the Nutrition Counseling Benefit at a Health Plan

    Page :A88

    S. Brodney Folse, W.P. Springer

    Plan Plan
  • ·Raising the Bar: Addressing Job Satisfaction Through the Development of an Achievement-Based Career Advancement Program

    Page :A88

    S.C. Post, C.R. Koch, C.C. Roberts

    Plan Plan
  • ·Girls’ Dietary Quality and the Influences of Child Eating Patterns, Attitudes, and Parent Support for Healthful Eating

    Page :A89

    D.L. Slawson, J. Lanctot, R.C. Klesges, L. Klesges, B.S. McClanahan, G. Relyea

    Plan Plan
  • ·Evaluating the Impact of the Smart Bodies School-Based Intervention Program to Increase Fruit and Vegetable Consumption in Elementary School Students

    Page :A89

    L. Silverman, D.M. Holston, G. Tuuri, M. Solmon, M. Keenan, M. Zanovec, E. Murphy

    Plan Plan
  • ·Description and Evaluation of a Healthy Dining Initiative at a Large University

    Page :A89

    R. Durschlag, S. Stimets, A. Books, S. Butler

    Plan Plan
  • ·The Impact of Using a Behavior Checklist to Follow-Up with Food Stamp Nutrition Education and Expanded Food and Nutrition Education Program Graduates at Six Months Post-Graduation

    Page :A89

    N. Sehi, W. Koszewski

    Plan Plan
  • ·Transformation Para Salud: An Infrastructure for Prevention and Control of Overweight in Young Children

    Page :A90

    M. Boylan, C. Esperat, D. Feng, D. Reed, L. Thompson, M. Chyu, J. Borrego

    Plan Plan
  • ·Nutritional and Economic Impact of School Nutrition Policies on Beverage Vending Machine Purchases

    Page :A90

    M. Erickson, D.L. Gee

    Plan Plan
  • ·Healthy Vending Machine Policies: Engaging Families and Policymakers

    Page :A90

    J.K. Leader

    Plan Plan
  • ·Effectiveness of the “My Body Knows When” Intuitive Eating Non-Dieting Weight Management Pilot Program

    Page :A90

    R.E. Cole, T. Horacek

    Plan Plan
  • ·Apples to Zucchini - A Pilot Program Addressing Access to Fresh Fruit and Vegetable Intake in Families that Participate in Berkshire South Women Infants and Children (WIC) Program

    Page :A91

    P.D. Stanton, K. Garringer, M. Deferrari

    Plan Plan
  • ·Program to Promote Metabolic Control in Low Income Diabetes Type 2 Patients in Mexico City

    Page :A91

    V. Mota Sanhaua, A. Suverza-Fernandez, S.K. Loza-Hirasaka, A. Zarate-Collado, K. Haua-Navarro, M.I. Gomez-Simon, J.C. Lopez-Vivanco

    Plan Plan
  • ·Addressing Food Insecurity through Cooking Based Nutrition Education

    Page :A91

    L.A. Edwards, M. Hynes

    Plan Plan
  • ·Public Health Nutritionist as a Facilitator of Efforts to Create Policy and Environmental Change to Prevent Obesity in Children

    Page :A91

    M.A. Sawicki

    Plan Plan
  • ·Eating Disorder Prevention Curriculum for Parents of Elementary School Children

    Page :A92

    K. Fosselius, M. Freedman, H. Ziraldo, C.B. Hollenbeck

    Plan Plan
  • ·A Survey on Knowledge and Perception of Obesity Among African Americans Enrolled in a Nutrition Education Program

    Page :A92

    N.L. Dawkins, B.W. Phillips, H. Findlay

    Plan Plan
  • ·The Effect of Intervention on EFNEP Participants’ Nutrition and Meal Planning Behaviors

    Page :A92

    M.G. Roseman, L.D. England

    Plan Plan
  • ·Nutrient Analysis and Plate Waste Study of a Community Dining Center in San Jose, California

    Page :A92

    S. Chau, A. Wagle, L. McProud

    Plan Plan
  • ·Trends in Overweight and Obesity in University Students, 1997-2007

    Page :A93

    C.B. Wright

    Plan Plan
  • ·The Impact of a Simplified Nutrition Label on Food Choices of College Students at Point of Selection

    Page :A93

    Y. Chu, G.L. Kaye

    Plan Plan
  • ·Moovin’ Up with Milk

    Page :A93

    J.S. Pelkki, C. Harkey, V. James

    Plan Plan
  • ·A Formative Evaluation of the Pick a Better Snack Campaign: Results of Parent Focus Groups

    Page :A93

    O. Esters, D. Montgomery, M. Oakland

    Plan Plan
  • ·Are Soldiers Just as Knowledgeable About Diet and Health as Their Civilian Counterparts? Comparisons Using the Validated Diet and Health Knowledge Survey

    Page :A94

    J.P. Warber, M. Kramer, L.L. Lesher

    Plan Plan
  • ·The EAT.RIGHT.NOW. Nutrition Education Program of the School District of Philadelphia

    Page :A94

    J. Nachmani, J. Sukhu

    Plan Plan
  • ·Pilot-Testing a Social Cognitive Theory-Based Intervention to Prevent Childhood Obesity

    Page :A94

    M.L. Canavera, M. Sharma, J. Murnan

    Plan Plan
  • ·Development, Evaluation, and Efficacy of a Heart Healthy Curriculum in Two Different Education Settings; Emphasizing Food Portioning and Cooking Skills, Increased Fruits, Vegetables, Whole Grains, Low-Fat Dairy and Exercise

    Page :A94

    R.A. Richins, N. Christensen, M. Isrealsen, C. Albrect, C. Washburn

    Plan Plan
  • ·A Nutrition Education Program for Prison Offenders Sentenced to Home Confinement

    Page :A95

    L. Sebelia, G.W. Greene

    Plan Plan
  • ·New National Survey Identifies Gaps in Consumer Knowledge and Behavior Regarding Diet, Physical Activity, Weight and Health

    Page :A95

    S. Goldberg, D. Schmidt, S. Borra, L. Hatch, D. Elder

    Plan Plan
  • ·Differences in Lifestyle Factors that Affect Health in Caucasian, African American and Hispanic Communities

    Page :A95

    M. Hernandez, O.L. Crawford, P. Pribis, E.I. Hernandez, W.J. Craig

    Plan Plan
  • ·Improving Accessibility to Fresh Fruits and Vegetables in Low-Income Communities: The Youth Farmstand Experience

    Page :A95

    L.J. Hughes

    Plan Plan
  • ·Physician Kits: Connecting Nutrition with the Medical Community

    Page :A96

    A. Bennett, H. Williams

    Plan Plan
  • ·The Pediatric Nutrition Tool Kit: A Project to Promote a Community of Healthy Children

    Page :A96

    M.V. Anderson, C.A. Conkin, J.L. Nguyen, C.D. Mogannam

    Plan Plan
  • ·College Wellness Program Effective in Increasing Students’ Physical Activity, Wellness Awareness, and Nutrition Knowledge

    Page :A96

    C. Miller, K. Bethmann, A. Dissen, N. Kardan, P. Policastro

    Plan Plan
  • ·Outcomes of Childhood Obesity Treatment and Prevention Programs Along the Texas-Mexico Border

    Page :A96

    P.M. Visio

    Plan Plan
  • ·Attitudes Towards Diet, Exercise, and Body Image in Latino Women: Focus Group Results

    Page :A97

    G.W. Greene, L. Sebelia, M. Greaney, B. Lynch, E. Stone, F. Sands

    Plan Plan
  • ·Materials Supporting Education and Nutrition for Adults with Intellectual or Developmental Disabilities (MENU-AIDDs): A Health Promotion Program for Registered Dietitians’ Review

    Page :A97

    K. Humphries, M. Traci, T.W. Seekins

    Plan Plan
  • ·A Unique and Innovative Multidisciplinary Approach to a Hospital Employee Benefit Weight Loss Program

    Page :A97

    C.M. Zabel, B.J. Lackey

    Plan Plan
  • ·Go Be Full - Keep Fit in a Fattening World

    Page :A97

    J.E. Caplan, M. Lander

    Plan Plan
  • ·Smart Foods Rock 2^nd & 3^rd Grade Curriculum Influences Food Choices and Learning Outcomes

    Page :A98

    K.M. Ensle, J. Brun, J. Daniel, R. Eitel, L. Igarteburu, E. Braswell, M. Pyne, V. Caravello, D. Scott

    Plan Plan
  • ·Yoga and Meditation: An Adjunct to Nutrition Counseling in Weight Management: Program Rationale and Design

    Page :A98

    A. Kay

    Plan Plan
  • ·Evaluation of a Backpack Feeding Program to Help Alleviate Child Hunger on Weekends

    Page :A98

    N. Cotugna, S. Forbes

    Plan Plan
  • ·Family Fitness Program: Focus Group Research

    Page :A98

    L.E. James, N. Kiernan, J. Byrnes

    Plan Plan
  • ·Dining with Diabetes - An Ohio Initiative

    Page :A99

    C.S. Oliveri, N. Schaefer, S. Zies, L. Medeiros, K. Dodrill, S. Gallup, B. Gaydos, D. Remley, M. Economos, M. Mattey, S. Maggard

    Plan Plan
  • ·Learning from One Another: Providing Opportunities for Intergenerational Social Exchange Using Nutrition Services as the Learning Catalyst

    Page :A99

    A. Herling

    Plan Plan
  • ·Innovative and Effective Weight Management Strategies for Low Income Latina Women

    Page :A99

    M. Fessia

    Plan Plan
  • ·Impact of Voluntary Participation in a Community Fitness Center on the Health and Well-Being of African American Women Over 40 Years of Age

    Page :A99

    C. Carlin, P. Choitz, V. Valdmanis

    Plan Plan
  • ·How Do Foods Advertised during Children’s Television Programing Compare to the Dietary Guidelines?

    Page :A100

    J.L.G. Ridings, M.N. Nelms, G.P. Syler, J. Barnes

    Plan Plan
  • ·Bean Consumption By Adult Women Is Associated with Improved Nutrient Intakes and Healthy Eating Index Scores as Demonstrated By Menu Modeling

    Page :A100

    B.A. Hornick

    Plan Plan
  • ·Consumers’ Choices from the MyPyramid Milk Group Vary By Age/Gender Group

    Page :A100

    K.L. Marcoe, P. Britten, W. Juan

    Plan Plan
  • ·Meeting the 2005 Dietary Guidelines for Americans: A “Daunting Challenge” for Food-Stamp Recipients in Southeast Louisiana

    Page :A100

    C.E. O’Neil, L.J. Stewart, B. Buras, S. Lundy, J.M. Gillespie, V.V. Tiller, P.A. Monroe

    Plan Plan
  • ·Sources of Fruit Intakes and the Contribution of Sweetened Beverages to Fruit Intakes in US Children

    Page :A101

    C.A. Taylor, A.L. Lusk, K.N. Wolf, J.M. Chiasera

    Plan Plan
  • ·Motivational and Demographic Effects on Fruit and Vegetable Consumption Among College Students

    Page :A101

    R. Swanson, L. Lohr, M.L. McElveen

    Plan Plan
  • ·Consumers’ Knowledge and Perceived Understanding of MyPyramid 2005: A Need for Nutrition Education in Texas

    Page :A101

    C. Sealey-Potts, B. Bockhorn-Marvin, K. Mahoney, C. Parker

    Plan Plan
  • ·Evaluation of Get the Facts: An Education Series on Label Reading

    Page :A101

    S.F. Robinson, N.A. Carpenter, J.D. Anding

    Plan Plan
  • ·Prepare and Share

    Page :A102

    A. Moore

    Plan Plan
  • ·Testing the Awareness of MyPyramid Among College Students through Nutritional Booths Conducted in Campus Dining Halls

    Page :A102

    C. Espinosa, H. Rassas, L. Bennett, M. Kim

    Plan Plan
  • ·Consumer Perceptions of Food Products Labeled with Quantitative Ingredient Declaration

    Page :A102

    R.B. Fellers, G.R. Findley

    Plan Plan
  • ·Development of a Food Safety Social Marketing Campaign for Young Adults

    Page :A102

    P. Policastro, C. Byrd-Bredbenner, J. Maurer, D. Kinney

    Plan Plan
  • ·The Perceptions, Recommendations, and Educational Materials of Licensed Wisconsin Optometrists on Lutein and Zeaxanthin and Eye Health

    Page :A103

    T. Larson, J. Coker

    Plan Plan
  • ·Versatility of the Skin Surface pH Method for Managing Hand Hygiene Compliance

    Page :A103

    J.E. Allaire, E.P. Pittz

    Plan Plan
  • ·An Interdisciplinary Wellness Approach to Improving the Nutrition and Health Status of Patients with Mental Illness

    Page :A103

    C.G. Arnold, L.A. Hill, L.R. Zahradnicek

    Plan Plan
  • ·Perceptions of Psychosocial and Environmental Influences on Obesity Prevention in Chinese Americans

    Page :A103

    D. Liou, K.D. Bauer

    Plan Plan
  • ·Motivational Influences for Participating in a Worksite Wellness Program

    Page :A104

    A.R. Mobley, H. Lawyer, J. Faith, S.L. Mobley

    Plan Plan
  • ·Bio-Medicinal Effect of Sweet Potato in People with Diabetes

    Page :A104

    J.W. McClelland, J.C. Allen, S. Zakir

    Plan Plan
  • ·Kids Choose to be Healthy

    Page :A104

    P.A. Hill, L. Lovgren

    Plan Plan
  • ·Dietary Influences on Free Insulin-Like Growth Factor-1

    Page :A104

    J.P. Karl, C. Koenig, J.S. Staab, J.A. Alemany, W.J. Kraemer, A.J. Young, B.C. Nindl

    Plan Plan
  • ·Calcium Intake During the Transition to Young Adulthood: Longitudinal Trends and Correlates of Intake

    Page :A105

    N.I. Larson, D. Neumark-Sztainer, M. Story, M. Wall, L. Harnack, M.E. Eisenberg

    Plan Plan
  • ·BMI Percentile and Diet Quality are Associated with Early Childhood Caries Prevalence

    Page :A105

    N.S. Braunstein, E.A. Kaye, S. Kranz, B.E. Millen, M.E. Nunn

    Plan Plan
  • ·Ethnic Differences in Weight Perception Among Overweight Adults: Are Some People Fatter Than They Think?

    Page :A105

    M.M. Wrobleski

    Plan Plan
  • ·Violence and/or Sexual Abuse Relate to Severe Overweight Status in Michigan Adults

    Page :A105

    M.L. McCullough, D.R. Keast, S. Lee, S.L. Hoerr, A.P. Rafferty, P.K. Smith

    Plan Plan
  • ·Measures of Obesity and Perception of Tooth Condition in Adults

    Page :A106

    K.M. Tharp, J.J. Warren, T.A. Marshall, A.M. Stromquist, J.A. Merchant

    Plan Plan
  • ·Development of a Nutrient Database on Omega-3 Fatty Acids to be Used in Conjunction with a Food Questionnaire in Case-Control Studies on Prostate Cancer

    Page :A106

    A.R. Johnson, J. Radcliffe

    Plan Plan
  • ·The Effectiveness of Simple Nutrition Education Messages on Dietary Intake in African American College Students

    Page :A106

    P. Inserra, J. Ferguson, K. Wong, R. Sedjo

    Plan Plan
  • ·Cereal Consumption Related to Waist-to-Height Ratio and Total Cholesterol in Adolescent Girls: The National Heart, Lung and Blood Institute Growth and Health Study (NGHS)

    Page :A106

    A.L. Eldridge, D.R. Thompson, A.M. Albertson

    Plan Plan
  • ·Nutrition Knowledge, Attitudes, and Practices of High School Coaches

    Page :A107

    A.C. Seminara, R.E. Litchfield

    Plan Plan
  • ·A Study of College Athletes Dietary Habits, Food Preparation Skills, and Source of Nutrition Information

    Page :A107

    W.M. Koszewski, G. Yokum, G. Jones, L. Boeckner

    Plan Plan
  • ·Effectiveness of a Campus Food and Nutrition Workshop for High School Wrestlers

    Page :A107

    G. Chavent, D. Bagnall, J. Morgan, E. Trani, R. Webb, C. Tuttle

    Plan Plan
  • ·Validation of a Household Food Security Scale Administered to Low-Income Households with Pre-School Age Children Participating in the Mana Food Supplement Program in Antioquia, Colombia

    Page :A107

    M. Hackett, H. Melgar-Quinonez, M.C.A. Uribe, A. Estrada

    Plan Plan
  • ·The Relationship between Gender, Food Security Status and Adherence to MyPyramid Recommendations Among Preteens

    Page :A108

    L.L. Knol

    Plan Plan
  • ·Food Insecurity is Associated with Negative Health, Social, and Dietary Outcomes Among Clients from an Urban, Lower Mainland Food Bank in British Columbia

    Page :A108

    D.H. Holben, J.P. Holcomb

    Plan Plan
  • ·School Employees’ Perceptions of School Breakfast Programs

    Page :A108

    S.N. Chopade, M.S. Baylis, L.H. Jomaa, E.T. McDonnell, C. Orlofsky, C.K. Probart

    Plan Plan
  • ·The Response of the National School Lunch Program and Food Stamp Program in Southern Louisiana in the Wake of Hurricanes Katrina and Rita

    Page :A108

    E.S. Whelan, C.E. O’Neil, A.M. Guarino, M.E. Garrison, M.J. Keenan

    Plan Plan
  • ·24 Carrots Have Been Served to Our Veterans

    Page :A109

    S. Wehner

    Plan Plan
  • ·WIC Participants’ Use and Perception of Ready-to-Eat Cereals in Columbus County, NC

    Page :A109

    L.E. Matthews

    Plan Plan
  • ·Chinese 5 a Day Project

    Page :A109

    C.K. Wong, S. Lau

    Plan Plan
  • ·A New “Vegetarian Nutrition and Cuisine” Course for University Students

    Page :A109

    J.M. Lacey

    Plan Plan
  • ·An Exploratory Analysis of Family Child Care Providers’ Child Feeding Practices and Perceptions of Childhood Overweight

    Page :A110

    L.S. Brann

    Plan Plan
  • ·The Effects of the Healthy Pregnancy Group Education Program on Low Birth Weight and Breastfeeding Initiation Rate of Participants in the New Britain Special Supplemental Nutrition Program for Women, Infants, and Children

    Page :A110

    S. Rassekh

    Plan Plan
  • ·Maternal Sick Leave and Infant Birth Weights

    Page :A110

    L. Aljadir, M. Garrett, E. Hayes, L. Hotchkiss

    Plan Plan
  • ·Attitudes Toward Prenatal and Breastfeeding Practices on Food Consumption of Mexican American Women

    Page :A110

    M.O. Duarte-Gardea, M.I. Acosta

    Plan Plan
  • ·Inadequate Maternal Docosahexaenoic Acid Intake in Lactating Women

    Page :A111

    S.A. Smith, J.M. Gilchrist, T.M. Badger

    Plan Plan
  • ·Duration of Breastfeeding Associated with the Breastfeeding Peer Support Program for Husbands and Fathers of Brownsville, Texas WIC Participants

    Page :A111

    D. Lovera, M. Sanderson, M. Bogle, M. Vela Acosta

    Plan Plan
  • ·Childless, Single Males’ Knowledge of Breastfeeding Benefits and Their Ideas for Supporting a Future Breastfeeding Partner

    Page :A111

    A.P. Grady, M.C. Schmidt, S. Goebel

    Plan Plan
  • ·Childless, Single Males’ Perceptions as to Why Women Choose Not to Breastfeed

    Page :A111

    M.C. Schmidt, A.P. Grady, S. Goebel

    Plan Plan
  • ·Maternal Feeding Style as a Contributing Factor to Infant Weight Gain

    Page :A112

    J. Worobey, M.M. Medina, I. Martin

    Plan Plan
  • ·Body Mass Index, Sex, and Meal Differences in Kilocalories Observed Eaten By Fourth-Grade Children at School Meals in Spring, 2001

    Page :A112

    J.A. Royer, S.D. Baxter, J.W. Hardin, C.H. Guinn

    Plan Plan
  • ·Knowledge and Self-Efficacy Increase in Young Girl Scouts® After Participation in a 3-A-Day^™ of Dairy Peer Education Program

    Page :A112

    S.M. Nickols-Richardson, D.E. Parra, E. Serrano

    Plan Plan
  • ·Televised Commercials Marketing Health to Canadian Youth: A Passing Fad?

    Page :A112

    L.A. Wadsworth

    Plan Plan
  • ·Identifying Web-Based Resources on Toddler Nutrition and Feeding for Staff of the Special Supplemental Nutrition Program for Women, Infants and Children

    Page :A113

    A. Croll, K. Pellechia

    Plan Plan
  • ·Intra-Personal Variables and Nutrient Intake Associated with Disordered Eating Patterns in College Students

    Page :A113

    J.H. Williford, S.B. Kaplan, P. Coleman, R.S. Pobocik

    Plan Plan
  • ·Adolescent Perceptions of Their Diet Quality, Body Image, and Physical Activity Level: Comparison With Parent Perceptions

    Page :A113

    G.A. Botteon, M.F. Kuczmarski

    Plan Plan
  • ·Postpartum Weight Change Among Urban Minorities and the Efficacy of Nutrition Intervention

    Page :A113

    D. Huff, L. Mathew, J. Culhane, S. McKinney

    Plan Plan
  • ·A Pilot Study With Older Women: Taste and Smell Status Effects on the Success of a Fruit and Vegetable Nutrition Education Program

    Page :A114

    B.L. Marsh, R.B. Swanson, J.G. Fischer, J. Wade, M. Johnson

    Plan Plan
  • ·The Effect of Tooth Count on Healthy Eating Index Scores in a Nationally Representative Sample of Older Adults

    Page :A114

    R.B. Ervin, B.A. Dye

    Plan Plan

• indexes

  • ·Author Index

    Page :A117

    
  • ·Subject Index Key

    Page :A123

    
  • ·Subject Index

    Page :A125