Sommaire

• • ·Acknowledgements

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• • ·ADA Disclaimer Page

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• sunday, september 17

  • ·Cool Foods: Evaluation of Salad Bars and Nutrition Education in Two Chicago Public Schools

    Page :A9

    J. Kouba, Y. Suarez-Balcazar

    Plan Plan
  • ·The Impact of the Fun, Food, and Fitness Camp for Children

    Page :A9

    C.L.S. Arnold, E. Panther, P.S. Yip, K. Behnke, J.M. Moreschi

    Plan Plan
  • ·The Effect of Educational Intervention on College Students’ Food Safety Atitudes, Beliefs, Knowledge, and Self-Reported Practices

    Page :A9

    L.K. Yarrow, V.M. Remig, J.C. Gordon, K.M. Boone

    Plan Plan
  • ·Wellness in the Workplace: A 12 Week Group and Individual Program

    Page :A9

    F.D. Stoler, R. Touger-Decker, J. O’Sullivan-Maillet, I. Debchoudhary

    Plan Plan
  • ·Improved Hemoglobin A1C after Individual Outpatient Nutrition Counseling Session with a Registered Dietitian

    Page :A10

    L.E. Trombley, H. McDonald

    Plan Plan
  • ·Clinical Assessment of Nutritional Risk and Factors Related to Independent Community Living in a Sample of Elderly

    Page :A10

    J. Davidson, M.A. Getz

    Plan Plan
  • ·Medical Nutrition Therapy Program for Mexican Pregnant Women with Diabetes: Effectiveness of Carbohydrate Counting vs Glycemic Index Strategies on Metabolic Control and Nutritional Status

    Page :A11

    O. Perichart, P. Alonso, A. Ramı́rez, C. Ortega, A. Parra, M. Balas, F. Vadillo

    Plan Plan
  • ·Pilot Assessment of the Nutritional Impact and Acceptability of Food Rations Provided to People Living with HIV/AIDS in Uganda

    Page :A11

    G. Wamuyu Maina, C. Fields-Gardner

    Plan Plan
  • ·A Web Based Survey of Barriers and Opportunities to Support Nutrition Provision to Long Stay Patients in Australian Hospitals

    Page :A11

    K.L. Walton, P.G. Williams, L.C. Tapsell

    Plan Plan
  • ·The Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations

    Page :A11

    G.H. Johnson, D.R. Keast

    Plan Plan
  • ·Insurance Reimbursement of a Three Month Medically Supervised Weight Loss Program Prior to Bariatric Surgery

    Page :A12

    J.K. Wirshing, J.A. Krenkel

    Plan Plan
  • ·Reliability of Nutrition Diagnostic Labels When Used by Registered Dietitians at Three Levels of Practice

    Page :A12

    P.J. Charney, J.K. O’Sullivan Maillet, R. Touger-Decker, P. Splett, E. Meyers, S. Haque

    Plan Plan
  • ·How Elevated is Resting Energy Expenditure in Cancer: A Meta-Analysis

    Page :A13

    M.J. Batterham, C. Edwards

    Plan Plan
  • ·Cancer-Induced Hypocholesterolemia: Effects of Ipriflavone and Genistin

    Page :A13

    Daxa Amin, Savitri K. Kamath, B.H. Arjmandi

    Plan Plan
  • ·Flavanol-Rich Extract Decreases Platelet Reactivity in Male Smokers

    Page :A13

    J.A. Polagruto, R.M. Hackman, C.L. Keen, K. Kosuna, H. Fujii, B. Sun, J.S. Stern

    Plan Plan
  • ·Dietary Antioxidant Levels and Changes in Exercise-Induced Oxidative Stress Biomarkers in Overweight/Obese Individuals

    Page :A13

    A.M. Andrews, V. Thurmond, M. Kantor, S.L. Mobley

    Plan Plan
  • ·Proving Your Worth: Documenting the Cost Effectiveness of Nutrition Interventions with Your Personal Data Assistant

    Page :A14

    S.L. Brantley, S. Rowe

    Plan Plan
  • ·Apolipoprotein E Gene Polymorphisms are Associated with Bone Turnover Markers in Older Men and Women

    Page :A15

    M.D. Crosier, S.L. Booth, C.M. Gundberg, J.M. Ordovas

    Plan Plan
  • ·Relationships Between Weight, Height and BMI for Children with Different Developmental Disabilities: A Pilot Study

    Page :A15

    A.B. Harris, C. Mogannam, R. Robinson, M.T. Baer

    Plan Plan
  • ·Micronutrient Intakes of People with Early-Stage Huntington Disease

    Page :A15

    A.M. Gaba

    Plan Plan
  • ·Evidenced Based Elimination Diet Restricting Dairy and Tyramine Foods for Familial Dysautonomia (FD) or Riley-Day Syndrome

    Page :A15

    M.V. Anderson

    Plan Plan
  • ·Leadership Development in Dietetic Interns: A Reflective Journal Approach

    Page :A16

    J.S. Johnson, M.J. Oakland, J.A. Anderson, L.A. Kruzich, C.R. Clarahan

    Plan Plan
  • ·Healthcare Electronic Records-Improving Productivity and Quality of Care

    Page :A16

    M. Yoka, B. Spates

    Plan Plan
  • ·Leadership Development: Implementation of a Pilot Program for Dietetic Students at the University of Wisconsin-Stout

    Page :A16

    J.L. Frein, C.D. Seaborn, M.M. McManus, J. Coker

    Plan Plan
  • ·A Course in Food Writing: Communicating the Joys of the Table

    Page :A16

    D.D. Canter, J.P. Marshall

    Plan Plan
  • ·Perceptions of School Foodservice VS. Administrative Personnel Related to Childhood Obesity and Wellness Policy Development

    Page :A17

    E.T. McDonnell, C.K. Probart, J.E. Weirich, C. Orlofsky

    Plan Plan
  • ·Development and Evaluation of a Nutrition Education Web Site Specifically for Men

    Page :A17

    K.P. Sucher, J.S. Jarvis, D.L. Stone

    Plan Plan
  • ·A Fulbright Scholar Award: A Dietetics Educator in Japan

    Page :A17

    W.A. Eastman, M. Mune

    Plan Plan
  • ·Expanding Horizons: Dietitians Well Qualified for a Career in Healthcare Informatics

    Page :A17

    C.A. Silzle

    Plan Plan
  • ·Benefits of Rural Native Elders Remaining in Home Villages: Alaskan Inupiaq Elders >Age 50 had Lower Nutritional Risk and Higher Physical Functioning than Urban Contemporaries

    Page :A18

    J. Smith, P.S. Easton

    Plan Plan
  • ·Adding Podcasting to Dietetics Classes: Student VS Faculty Inputs

    Page :A18

    M.A. Bock

    Plan Plan
  • ·Improved Hospital Computer Diet Order Entry System and New Nursing Diet Dashboard Interface with Room Service System

    Page :A18

    P.Q. Samour, E. Zissman, P. Folcarelli, C. Shoaie, C. Demild, K. Sulmonte

    Plan Plan
  • ·Measurement of Body Mass Index, Nutrient Analysis of Food Intake, and Dietary Eating Patterns Associated with Preschool-Aged Children

    Page :A18

    M. Anderson, S. Bailey

    Plan Plan
  • ·Calcium Intake is Inversely Related to Body Fat Mass in African-American Women with Various Body Mass Indices

    Page :A19

    M.W. Valliant, D.K. Tidwell

    Plan Plan
  • ·Sweetened Beverage, Milk, Breakfast and Snack Consumption Among Obese (BMI≥30) Texas School-Aged Children and Adolescents Participating in the School Physical Activity and Nutrition Project

    Page :A19

    K.L. King, D.M. Hoelscher, M.E. Scheurer

    Plan Plan
  • ·Parents Significantly Overestimate Zinc Intakes in Children

    Page :A19

    K.M. Hawthorne, I.J. Griffin, F.A. Lynch, S.A. Abrams

    Plan Plan
  • ·Measuring Differences in Perception of Portion Sizes as a Potential Contributor to Obesity

    Page :A19

    S.L. Godwin, E. Chambers

    Plan Plan
  • ·The Association Between Beverage Consumption and Body Fatness in U.S. Children

    Page :A20

    R.K. Johnson, C.D. Frary, M.Q. Wang

    Plan Plan
  • ·Impact of Oral Health Assessment Education Program for Nursing Staff on the Nurses Knowledge and Practice Regarding Completion of Oral Health Assessments

    Page :A20

    N. Munoz, R. Touger-Decker, B. Greenberg, L. Byham-Gray, J. O’Sullivan Maillet, M. Wien

    Plan Plan
  • ·Prevalence of Malnutrition in HIV/Aids Orphans in the Nyanza Province of Kenya: A Comparison of Conventional Indices with a Composite Index of Anthropometric Failure (CIAF)

    Page :A20

    M.R. Berger, C.B. Hollenbeck, C. Fields-Gardner

    Plan Plan
  • ·Weight and Nutrition-Related Behavior Changes Experienced by First Time College Students Living Away from Home

    Page :A20

    C.V. Sealey-Potts, J.T. Bottego, G.L. Lopez

    Plan Plan
  • ·Impact of Dietary Omega-3 Polyunsaturated Fats on Tissue Changes: Are Plant Sources of Omega-3 Fats Equivalent to Dietary Sources from Fish?

    Page :A21

    J. Whelan, L.L. Jones

    Plan Plan
  • ·Perceptions of a Healthy Diet in Rural Appalachian Adolescents

    Page :A21

    K.J. Williams, C.A. Taylor, K.N. Wolf, R. Crespo, R. Lawson

    Plan Plan
  • ·The Race/Ethnicity Differences in Sodium and Potassium Intakes in American Adults: National Health and Nutrition Examination Survey 1999-2000 and 2001-2002

    Page :A21

    Y. Kim, N. Boudreau

    Plan Plan
  • ·Seasonal Variation in Blood Pressure Among Multiethnic Children

    Page :A21

    D.K. Sullivan, J.R. Goetz, C.A. Gibson

    Plan Plan
  • ·Food Intakes of School-Aged Children and Adolescents are Related to their Meal and Snack Patterns

    Page :A22

    L.E. Cleveland, J.D. Goldman

    Plan Plan
  • ·Evaluation of Nutritional Intake and Dietary Habits in Football Referees

    Page :A22

    L.R. Gonçalves, T.D. Meneses, V.H. Teixeira

    Plan Plan
  • ·Is there a Correlation between Hyperglycemia and the Delayed Improvement of Transferrin Levels among Ventilator Dependent Patients?

    Page :A22

    S.I. Austhof, M.A. Saldivar

    Plan Plan
  • ·Avoid Triggering Food Allergic Reactions: The Development and Evaluation of a Fact Sheet for Food Service Operations

    Page :A22

    D.A. Grasso, C. Byrd-Bredbenner, J. Maurer

    Plan Plan
  • ·Relationship Between Body Mass Index and Gestational Diabetes Mellitus in Immigrant Asian and Middle-Eastern Women in the United States

    Page :A23

    D.M. Torisky, T.-N. Nguyen-Dang, J.W. Gloeckner, G.W. Marrah

    Plan Plan
  • ·Nutrition Bar Containing Ingredients Beneficial for Heart Health Improves LDL-Cholesterol Levels

    Page :A23

    M.M. Most, D.L. Miller, S. Redmann, F. Greenway, M. Lefevre

    Plan Plan
  • ·Assessing Current Screening, Diagnostic and Monitoring Practices of Pediatricians, Family Practitioners and Nurse Practitioners Who Manage Children 6-18 Years of Age

    Page :A23

    C.T. Bayerl, C.A. Ebbeling, A.F. Meyers, M.F. Bettencourt, W.L. Ooi, E.A. Yakes

    Plan Plan
  • ·Assessing Multiple Weight Control Behaviors Using “Stages of Change”: Implications for Using a Tailored Approach During Weight Management Counseling

    Page :A23

    A.R. Mobley, M. Kantor, V. Thurmond, S.L. Mobley

    Plan Plan
  • ·Effects of Exercise with or without a Hypocaloric Diet on Cholesterol in Overweight and Obese Participants

    Page :A24

    A. Summers, V. Nguyen, J. Brosnahan, L. Zukley, T.J. Angelopoulos, J.M. Rippe

    Plan Plan
  • ·Randomized Clinical Trial Comparing a High-Monounsaturated Fat Diet and a Low-Fat Diet in Overweight and Obese Subjects with Type 2 Diabetes

    Page :A24

    B.J. Brehm, B.L. Lattin, S.S. Summer, J.A. Boback, G.M. Gilchrist, D.A. D’Alessio

    Plan Plan
  • ·Low Density Lipoprotein Cholesterol (LDL-C), but not High Density Lipoprotein Cholesterol (HDL-C), Remains Lower Following Adherence to a Low-Fat Diet for Two Years

    Page :A24

    M. Lefevre, C.M. Champagne

    Plan Plan
  • ·Improvements in Cardiovascular and Inflammatory Markers after a Low Glycemic Load Meal Replacement and High Dose Fish Oil Supplementation Program for Obese Adults Considering Bariatric Surgery

    Page :A24

    H.L. Hutchins, D. Bruner, E. Anderson, B. Sears

    Plan Plan
  • ·Familial Characteristics of a Pediatric Weight Management Program

    Page :A25

    J.E. Jackan, M.M. Smith-Beckley, L. DeMattia, L.A. Miller, D.M. Kilway, J.A. Skelton

    Plan Plan
  • ·Nutrition Alert: Translating Nutrition Recommendations into Written Orders

    Page :A25

    N.B. Fox, D. Bever-Keim, S.B. Black

    Plan Plan
  • ·Validation of a Calcium-Focused Assessment Tool

    Page :A25

    K.L. Plawecki, K.M. Chapman-Novakofski

    Plan Plan
  • ·Gastrointestinal Symptoms, Measures of Adiposity, and Dietary and Lifestyle Practices in Patients with Gastroesophageal Reflux Disease and Matched Controls

    Page :A25

    P.L. Beyer, A.L. Wampler, W. Wright, K. Roeser, R.W. McCallum

    Plan Plan
  • ·Perceptions and Barriers Related to Nutrition Care in Hospice

    Page :A26

    N. Holifield, E.F. Molaison, C. Connell

    Plan Plan
  • ·Short-Term Effects of Nutrition and Exercise Intervention on Nutrient Intake and Body Weight in Obese Endometrial Cancer Surviviors: A Pilot Study

    Page :A26

    M.B. Kavanagh, E. Lerner, H.E. Frasure, S.E. Waggoner, V.E. von Gruenigen

    Plan Plan
  • ·Smaller, More Frequent Meals are Associated with Greater Reduction in Total Cholesterol and Triglycerides in Obese Adults After Three Months on Isocaloric Weight Loss Regimens

    Page :A26

    M.A. Palmer, S. Capra, S. Baines

    Plan Plan
  • ·Weight Achievement and Intensive Treatment (Why Wait?): An Innovative, Multidisciplinary Clinical-Practice Program for Weight Control in Obese Patients with Diabetes

    Page :A26

    G. Grant, O. Hamdy, C. Carver, A. Goebel-Fabbri, J. Shahar, R. Capelson, J. Beaton, M. Abrahamson

    Plan Plan
  • ·Enteral Nutrition Support: Variations Between the Amount Prescribed and the Amount Delivered in the Acute Clinical Care Setting

    Page :A27

    M.E. Palmer, M.M. Bravo, M.M. Wrobleski, C.R. Koch

    Plan Plan
  • ·The Effect of Media Images on the Nutritional and Dietary Behaviors in Healthy Adolescent Girls

    Page :A27

    J.L. Mitchell, D.L. Gee, E. Bergman, L.L. DeBar

    Plan Plan
  • ·A Weight Control Diet Higher in Polyunsaturated Fat Intake Supported by Walnuts Promotes a Favorable Clinical Profile in Diabetes Management

    Page :A27

    L.J. Gillen, L.C. Tapsell, M.J. Batterham, C.J. Quick

    Plan Plan
  • ·A College Course on Obesity: Does it Change Students’ Attitudes Towards Obese Persons?

    Page :A27

    P.M. Freed, J.A. Benedict

    Plan Plan
  • ·The Impact of an Individualized Meal Plan on Diabetes Management Outcomes

    Page :A28

    K.L. Horan, J.K. O’Sullivan-Maillet, M.A. Wien, R.E. Touger-Decker, P.B. Matheson, L.D. Byham-Gray

    Plan Plan
  • ·Cooking Well with Diabetes—The Practical Application of Community Diabetes Nutrition and Self-Care Program—Enhances Results

    Page :A28

    M.C.K. Bielomowicz

    Plan Plan
  • ·Effectiveness of a Faith Based Community Partnership Weight Loss Intervention in African American Church Members

    Page :A28

    C. Christie, S.E. Weerts, C. Brady, Q. Bruer

    Plan Plan
  • ·Baked Bean Consumption is Associated with Reduced Systolic Blood Pressure and Greater Intake of Several Nutrients in Adults

    Page :A28

    V. Fulgoni, Y. Papanikolaou, S. Pitman

    Plan Plan
  • ·Spine and Hip Bone Mineral Density and Current Aerobic Activity in College-Age Women

    Page :A29

    S. Fullmer, L.J. Moyer-Mileur, D.L. Eggett, A.C. Parcell

    Plan Plan
  • ·A Preliminary Study of Characteristics of Night Eating Syndrome Among College-Age Students

    Page :A29

    S.H. Thompson, K.L. Stroud, A. Dobson, N. Bakalov

    Plan Plan
  • ·Medical Nutrition Therapy as Integral Component of Clinical Outcomes Improvement in Acute Care Setting

    Page :A29

    S.N. Tsukada, L.E. Trombley

    Plan Plan
  • ·Evaluation of a Moderate Weight Reduction Program in Obese. Korean Adults

    Page :A29

    J.L. Kim, S.H. Lee, Y.H. Kim, H.E. Kim, I.S. Yun, W.Y. Kim-Lee

    Plan Plan
  • ·How Effective are We as Dietitians?

    Page :A30

    S.M. McGinley, J. Tomesko, L.B. Resurreccion, C. Diamond-Gottlieb

    Plan Plan
  • ·Medical Nutrition Therapy (MNT) for Pre-Diabetes Can Prevent or Delay Type 2 Diabetes

    Page :A30

    E.C. Bonometti

    Plan Plan
  • ·Adherence to the American Heart Association Dietary Guidelines by Individuals Living with HIV Infection

    Page :A30

    K.M. Hendricks, J.E. Barrentine, R.F. Houser, C.A. Wanke

    Plan Plan
  • ·Change in Weight and Other Anthropometric Measures Among Freshmen During their First Semester of College at Utah State University

    Page :A30

    H.J. Wengreen, C. Moncur, M.A. Austin

    Plan Plan
  • ·Dietary Supplement with Ephedra and Caffeine Improves Body Composition, Lipids and Insulin Sensitivity in Obese Women – a Nine-Month Randomized Controlled Study

    Page :A31

    R.M. Hackman, P.J. Havel, H.J. Schwartz, J.C. Rutledge, S.J. Stohs, C.L. Keen, J.S. Stern

    Plan Plan
  • ·Timing of Nutrition Intervention in Oncology Patients Receiving Radiotherapy

    Page :A31

    T.T. Crocker, K.A. Allen, H. Lee

    Plan Plan
  • ·Exploration of Extent of Involvement of Registered Dietitians in the Treatment of Children with Autism Spectrum Disorders

    Page :A31

    C.P. Cadieux, L.V. Fisher

    Plan Plan
  • ·Critical Care Nutrition Initiatives: Evaluation of Enteral Nutrition Outcomes

    Page :A31

    J.L. Ellis, J.A. Steele

    Plan Plan
  • ·Beyond Refeeding: Eliciting Lasting Behavior Change in the Anorexic Client

    Page :A32

    A.J. Buller, D.B. Summers

    Plan Plan
  • ·The Effect of a Low Fat Diet Compared to a Low Carbohydrate Diet on Weight Loss

    Page :A32

    J.A. Pleuss, S.A. Phillips, R. Hoffmann, A.Y. Syed, A.Q. Syed, D.D. Gutterman

    Plan Plan
  • ·Prevalence of Nutrition Screening in Ambulatory Cancer Patients and its Relationship to Nutrition Intervention: A Pilot Study

    Page :A32

    J.M. Erskine

    Plan Plan
  • ·Grouping Foods with Potassium Scale and its Applications to Increase or to Control Dietary K Content

    Page :A33

    Y.Y. Cheng, L.C. Weng, N.H. Yeh, H.M.L. Chin, W.H. Pan

    Plan Plan
  • ·Benefits of a Nutritional Intervention Utilizing the Subjective Global Assessment (SGA) and the Edmonton Symptom Assessment Scale (ESAS) in a Cancer Patient Population

    Page :A33

    K.A. Marquardt, G.M. Graci

    Plan Plan
  • ·Does High Fructose Corn Syrup Affect Appetite?

    Page :A33

    L. Zukley, J. Lowndes, V. Nguyen, K.J. Melanson, T.J. Angelopoulos, J.M. Rippe

    Plan Plan
  • ·The Impact of a Culturally Appropriate Nutrition, Exercise, and Self-Care Intervention Program on Reducing Diabetes Risk Factors in Hispanic Individuals with Diabetes: A Pilot Project

    Page :A33

    B.B. White, M.M. Manore

    Plan Plan
  • ·Changes in Energy Expenditure Associated with Ingestion of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal, and Overweight Females

    Page :A34

    A.J. Riggs, S.S. Gropper

    Plan Plan
  • ·Difference in Nutrient Intake Between Black and White Adults 50 Years and Older in the United States

    Page :A34

    N.A. Sistani, A.P. Warren

    Plan Plan
  • ·Legume Intake of Childbearing Aged Women of Tajikistan

    Page :A34

    D. Giraud, J.A. Albrecht

    Plan Plan
  • ·Post Gastric Bypass Patient and a Multiple Gestation Pregnancy: Nutritional Implications and Need for More Research

    Page :A34

    S.L. Hancock, V.L. Emch

    Plan Plan
  • ·Changes in the Dietary Patterns and Food Intakes of Children Over the Past 25 Years

    Page :A35

    A.J. Moshfegh, J.D. Goldman

    Plan Plan

• monday, september 18

  • ·A Comprehensive Obesity Prevention Program, Based on a Coordinated School Health Program Model, Integrates Healthy Lifestyles into a Public Elementary School Community

    Page :A39

    M.M. Trotter, R.L. King, D.S. Taylor, C.Y. Hallman

    Plan Plan
  • ·The Relationship Between Smoking, BMI and Dietary Intake

    Page :A39

    N. Jitnarin, V. Kosulwat, A. Boonpraderm, C.K. Haddock, K.M. Booth, L.A. Berkel, W.S. Poston

    Plan Plan
  • ·Nutrition Counseling Self-Efficacy of Registered Dietitians

    Page :A39

    A.H. Lu, J.S. Dollahite

    Plan Plan
  • ·Post-Operative Behaviors following Gastric Bypass Surgery and their Influence on Total Weight Loss

    Page :A39

    A.L. Greenwald, M. Richards, M.M. Wrobleski, C.C. Roberts, C.R. Koch

    Plan Plan
  • ·Developing a Communications Strategy to Improve the Nutritional Outcomes of Children in Uganda, East Africa: The Gender Informed Nutrition and Agriculture (GINA) Project

    Page :A30

    C.L. Jackson

    Plan Plan
  • ·Black, Overweight, Preadolescent Girls from Inner-City, Low-Resource Families Desire a Smaller Body Size to Improve Peer Interactions and Physical Abilities

    Page :A40

    M.B. Pierce, V. Sawyer, A.M. Ferris

    Plan Plan
  • ·Fruit, Vegetable and Fat Consumption in African-American Urban Middle School Students

    Page :A40

    B.M. Smith, C.Z. Malpede, C.B. Worley, Q.P. Mitchell, M.L. Baskin

    Plan Plan
  • ·Healthier Food Choices and Increased Physical Activity are Associated with Improved Body Mass Index Z Scores of Pediatric Residents in a Psychiatric Facility

    Page :A40

    M.A. Braae, K.A. Simon, N.L. Swensen, C.M. McDonald

    Plan Plan
  • ·Perceived Barriers to Physical Activity in Nova Scotia Youth: Implications for Health Promotion Messages

    Page :A41

    L.A. Wadsworth, M.H. Arthur, L.A. Rehman, A.M. Thompson

    Plan Plan
  • ·Absorption of Nonheme, But Not Heme Iron, is Substantially Reduced With High Iron Stores

    Page :A42

    J.R. Hunt

    Plan Plan
  • ·Quantitative Analysis of Antioxidant Content of Teas

    Page :A42

    L.R. Wager, M.H. Renfroe, P.B. Brevard, R.E. Lee

    Plan Plan
  • ·Effects of Induction, Conventional, and Microwave Cooking on Sensory Qualities and Carotenoid Retention in Selected Vegetables

    Page :A42

    J.A. Driskell, M.N. Nunn, D.W. Giraud, F.L. Hamouz

    Plan Plan
  • ·Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers

    Page :A42

    R.B. Swanson, S.L. Vondekamp, C.N. Knight, T.A. Stryszko, P.J. Milly, J.A. Petrecca, M.E. Kozinsky, C.C. O’Barr, A.M. Camp, R.D. Rooker, H.A. Johnson

    Plan Plan
  • ·Caffeine-Containing Ingredients in Dietary Supplements: Guarana, Kola Nut, Yerba Mate, Tea, and Cocoa

    Page :A43

    J.M. Roseland, J.M. Holden, A. Schweitzer, K.W. Andrews, C. Zhao, M. Brandt, J. Woo, J. Dwyer, M.F. Picciano, L.G. Saldanha, J.M. Betz

    Plan Plan
  • ·Carbohydrate Effects on Cognitive Flight Performance

    Page :A43

    G.N. Lindseth, T.V. Petros, W.C. Jensen, P.D. Lindseth, D.L. Fossum

    Plan Plan
  • ·Dietary Intake is Not Associated with Equol Excretion

    Page :A43

    A.R. Wise, C.P. Cadieux, P.B. Brevard, R.E. Lee

    Plan Plan
  • ·Antioxidant Content of Mild, Medium, and Dark Home Roasted Coffee Beans Compared with Commercial Brand Coffees

    Page :A43

    C.E. Prince, M.H. Renfroe, P.B. Brevard, R.E. Lee, L.R. Wager

    Plan Plan
  • ·Iron Supply with Daily Food Rations Used for Alimentation the Polish Military University of Technology Female Students

    Page :A44

    J. Bertrandt, M. Długaszek, A. Klos, M. Szopa

    Plan Plan
  • ·Changes in Resting Metabolic Rate (RMR) and Thermic Effects of Food (TEF) in Response to Caloric Deprivation

    Page :A44

    R. Gekas, C.B. Hollenbeck, K. Sucher

    Plan Plan
  • ·Total and Saturated Fat Intake are Associated with Increased Waist Circumference

    Page :A44

    S.E. Colby, L. Johnson

    Plan Plan
  • ·Food Systems Leadership Institute (FSLI): Positioning Leaders in Nutrition & Dietetics to Influence the Food Systems of the Future

    Page :A45

    C.S. Plaisted Fernandez

    Plan Plan
  • ·The Effects of the Film Supersize Me on Young Adults’ Nutrition Knowledge, Attitudes, and Behaviors

    Page :A45

    E. Cottone, C. Byrd-Bredbenner

    Plan Plan
  • ·Lessons Learned: Integrating Health Literacy Principles into Patient Education

    Page :A45

    J.T. Price, C.S. Taylor

    Plan Plan
  • ·Interventions for Pediatric Weight Management Patients: Are we Overwhelming Families with Our Number of Recommendations?

    Page :A45

    R.E. Carroll, N.H. Wolff, K.L. Stephens, W.M. Basch

    Plan Plan
  • ·Bridging the Gap Between Nutrition Knowledge and Eating Behaviors: Use of Behavior-Based Strategies in Computer-Assisted Instruction

    Page :A46

    R. Puri, C.T. Bell, W.D. Evers

    Plan Plan
  • ·Comparison of a Simplified Approach to Self-Monitoring Eating Behavior to Detailed Self-Monitoring During Weight Loss

    Page :A46

    D.L. Helsel, J.M. Jakicic, A.D. Otto

    Plan Plan
  • ·Attitudes Toward Obesity Among Nutrition and Dietetics Students

    Page :A46

    R.C. Bessinger, J. Lewis

    Plan Plan
  • ·Comparison of the Effectiveness of Two Cooking Education Strategies for Adults: The Recipe Method and The Pantry Method

    Page :A46

    E.L. Reinhardt, K.L. Cason

    Plan Plan
  • ·Dietetic Internship Program Utilizes Service-Learning Model to Impact Medically Underserved Areas

    Page :A47

    M.C. Kemnitz, K.L. Muehler

    Plan Plan
  • ·Improved Participant Outcomes with Paraprofessional Training in a Community Nutrition Program

    Page :A47

    J.S. Dollahite, M.L. Scott-Pierce, J.D. Paddock, S. Thomas

    Plan Plan
  • ·Improving Patient Satisfaction in Nutrition Education

    Page :A47

    V.E. McLymont, A. Apicello, T. Okada

    Plan Plan
  • ·Impact of Nutrition Education on the Fruit and Vegetable Consumption of Children

    Page :A47

    E.A. Kalina, C.L.S. Arnold

    Plan Plan
  • ·Using Learner-Centered Delivery in Food Stamp Nutrition Education Lessons

    Page :A48

    T.J. McMurdo, L.L. Kaiser

    Plan Plan
  • ·An Assessment of Self-Efficacy and Glucose Control After Attendance to a Summer Camp for Children and Adolescents with Diabetes

    Page :A48

    K.A. Davis, D.M. Brown, M. Azria-Evans, C. Connell, M.K. Yadrick

    Plan Plan
  • ·Development of a Multi-Sensorial Nutrition Education Program for Children and Their Parents: Bone Appetit! and the Calcium Cooking Class Program

    Page :A48

    J.M. Morton, C.M. Bruhn

    Plan Plan
  • ·The Use of Interviewing to Assess Dietetic Internship Preceptors Needs and Perceptions

    Page :A48

    J.A. Fischer, W.M. Koszewski, G.M. Jones, K. Stanek-Krogstrand

    Plan Plan
  • ·Development of the Nutrition Knowledge Questionnaire and Utilization in the Nutrition and Exercise Intervention Project for Middle School Children at Risk of or Overweight

    Page :A49

    A.R. Kolesar, K. Murphy, M.E. Borja, M. Grant-Buettler, B. Wagner, L.M. Powell

    Plan Plan
  • ·The Use of a Food House Model as an Education Tool with Overweight Children

    Page :A49

    K.K. Ankeny, C.A. Ferriell, M.R. McClurg, M.T. Folkerth

    Plan Plan
  • ·College Students’ Perceptions and Knowledge About Older Adults

    Page :A49

    A. Weeden, V.M. Remig

    Plan Plan
  • ·Development of Nutrition in Motion: An Animation Covering the Complex Concepts of Energy Metabolism for Use with University Level Students of Diverse Backgrounds

    Page :A49

    M.R. Meadows, L.C. Steinman, W.P. Schexnayder

    Plan Plan
  • ·Developing an Interactive Curriculum to Prevent Obesity Among Fourth Graders

    Page :A50

    B.P. Greer, J.L. Burney, G.L. Jensen

    Plan Plan
  • ·The Process of Development and Assessment of a Training Curriculum for Paraprofessional Staff Working in Community Nutrition Programs

    Page :A50

    S.C. Thomas, J.D. Paddock, J.S. Dollahite

    Plan Plan
  • ·Mentoring Dietetics and Nursing Undergraduates in Interdisciplinary and Global Learning

    Page :A50

    L.P. Aljadir, E.R. Hayes

    Plan Plan
  • ·Laparoscopic Gastric Bypass Surgery Improves Quality of Life in Morbidly Obese

    Page :A50

    W.S. Orth, A.K. Madan, D.S. Tichansky, L.A. Altfeld

    Plan Plan
  • ·Efficacy of Distance Dietetic Internship Programs in Comparison to Traditional On-Site Programs: Evaluation of Perceived Quality of Learning of Graduates

    Page :A51

    S.C. Post, K.A. Casper, M.M. Wrobleski, C.R. Koch

    Plan Plan
  • ·Viewing Collaborative Members as Customers

    Page :A51

    C.L. Schneider

    Plan Plan
  • ·Patient Satisfaction with Inpatient Clinical Nutrition Services at an Acute-Care Hospital

    Page :A51

    H. Chu, L. McProud, S. Khanna

    Plan Plan
  • ·No Relationship Identified Between Foodservice Staffing Levels and Patient Satisfaction Scores

    Page :A52

    L.M. Rodrigues, L.E. Trombley

    Plan Plan
  • ·Assessing the Effectiveness of a Self-Directed Food Safety Education Program for Secondary School-Aged Students

    Page :A52

    E.L. Shanley, K. Jeffrey, N.R. Rodriguez, C.A. Thompson

    Plan Plan
  • ·Effects of Baby Lima Bean (Phaseolus Lunatus) Flour as a Partial Substitute for all Purpose Flour on the Sensory and Objective Characteristics of Muffins

    Page :A52

    B.O. Adeleye, C. Rachal, V. Breaux, C.E. Hayes

    Plan Plan
  • ·Buying Locally Grown Products can Benefit a Foodservice Organization

    Page :A52

    G.S. Dredla, D.F.S. English, N.S. Braunstein

    Plan Plan
  • ·What Do Young Adults Know About Food Safety? Results of a National Survey

    Page :A53

    C. Byrd-Bredbenner, D. Schaffner, C. Bruhn, L. Blalock, V. Wheatley

    Plan Plan
  • ·Developing New Food Guide and Food Tower for Koreans

    Page :A53

    Dallae Ju, Sim Yeol Lee, Hyun Kyung Moon, Hee Young Paik

    Plan Plan
  • ·The Dietary Intervention of the Healthier Options for Public Schoolchildren Study—A School-Based Holistic Nutrition and Healthy Lifestyle Management Program for Elementary-Aged Children

    Page :A53

    M. Almon, D. Hollar

    Plan Plan
  • ·Celebration of Safe Foods at Pow Wows Video

    Page :A53

    L.C. Paul, M.A. Stenberg

    Plan Plan
  • ·A Comparison of the Foods Consumed by the Lewis and Clark Expedition in Idaho on Their Eastbound and Westbound Trips

    Page :A54

    M.L. Dundas, J.R. Keller

    Plan Plan
  • ·Nutrition Education Workshop, Food Safety and Preparation Course for International Students

    Page :A54

    S.R. Curtis, M.R. Meadows, J.M. Brasher, P.R. Whitefield

    Plan Plan
  • ·Effect of a Multidisciplinary Team Approach to Implementing HACCP Guidelines for Enteral Feeding

    Page :A54

    J.R. Gibbons, V.E. McLymont, J. Wiprovnick, D. Glauner, K. Schardien

    Plan Plan
  • ·A Study of Meal Tray Accuracy in a Hospital Foodservice System Comparing a Straight Line Trayline to a Circular Trayline Configuration

    Page :A54

    K.C. Ensall, D. Hussey, M.M. Wrobleski, C.R. Koch

    Plan Plan
  • ·Effect of C-Trim as a Fat Replacer on the Physical, Textural and Sensory Properties of Chocolate Chip Cookies

    Page :A55

    E. Woods, K.P. Navder

    Plan Plan
  • ·HACCP Readiness in Child Nutrition Programs: Temperature Measurement and Recording

    Page :A55

    C.B. Oakley, M.M. Cody, V.S. O’Leary

    Plan Plan
  • ·In-Service Training and Phone Contact Service Improve Collection of Patient Preferences in a Non-Select Menu Foodservice Operation

    Page :A55

    J.J. Oliver, M.L. Chamberlain, J.L. Weinstein

    Plan Plan
  • ·Consumer Acceptance of Pizza and Pizza Crust Made With Whole Wheat Flour and Added Flaxseed

    Page :A55

    M. Montesano, M.W. Duffrin, K. Heidal

    Plan Plan
  • ·Food Preferences of Elementary School Children Participating in the National School Lunch Program

    Page :A56

    M. Tripurana, E.A. Bergman, N.S. Buergel, T.F. Englund

    Plan Plan
  • ·Recipe for Developing a Bilingual Cookbook for the Supplemental Nutrition Program for Women, Infants, and Children

    Page :A56

    J.A. Ahrens, K.K. Romey

    Plan Plan
  • ·Survey to Compare the Attitudes of Students, Parents, Health Care Professionals and School Administrators About the Kentucky School Meal Legislation

    Page :A56

    G. Gray, S. Moore

    Plan Plan
  • ·Evaluation of Sensory and Objective Changes to a Fruit-Based Smoothie After the Addition of Two Different Quantities of Tri-Calcium Citrate

    Page :A56

    K. McCorquodale, L. Damian, A. Richardson, D. Gee

    Plan Plan
  • ·Comparison of the Effect of Using Almond Oil (AO) Versus Soybean Oil (SO) on the Likeability of Baked Products

    Page :A57

    M.E. Kier, J.D. Radcliffe, C.C. King, K.S. Calabro

    Plan Plan
  • ·PTC Sensitivity: Effect on Frequency of Consumption of Foods Prepared with Artificial Sweeteners

    Page :A57

    H.A. Johnson, R.B. Swanson

    Plan Plan
  • ·Confabulations and Stretches: Intrusions in Fourth-Grade Children’s Dietary Reports in Three Validation Studies of Reporting Accuracy

    Page :A57

    S.D. Baxter, C.H. Guinn, J.A. Royer, A.F. Smith, J.W. Hardin

    Plan Plan
  • ·Level of Participation in the Dietetic Practice Based Research Network Among Members of the American Dietetic Association

    Page :A57

    M.B. Jewell, L.D. Byham-Gray, R. Touger-Decker, J.K. O’Sullivan-Maillet, M. Wien, P. Rothpletz-Puglia, P. Matheson

    Plan Plan
  • ·Electronic Data Capture: Evaluation and Experience of Palm Technology for Daily Diaries in Infant Nutrition Research

    Page :A58

    P.L. Cekola, R.E. Litov

    Plan Plan
  • ·Working With a Glycemic Index Database: Recognizing its Uses and Limitations in Dietetic Practice and Nutrition Research

    Page :A58

    R.R. Schauer, S.F. Schakel, L.J. Harnack

    Plan Plan
  • ·Gaps in Grant Applications Related to Energy Balance and Cancer

    Page :A58

    V.W. Hartmuller, N.J. Emenaker

    Plan Plan
  • ·Support of Nutritional Science Research and Training Activities at the National Institutes of Health

    Page :A58

    N.J. Emenaker, J.A. Milner

    Plan Plan
  • ·The Struggles and Secrets of Disordered Eating: Measuring Progress Toward the Freedom of Normal Eating

    Page :A59

    M.M. Canterbury, K.J. Butitta, J.K. Croll

    Plan Plan
  • ·Patterns of Vitamin D Prescription Among Infants in Urban Boston

    Page :A59

    X. Grossman, A. Merewood, H. Bauchner, S. Mehta

    Plan Plan
  • ·Cluster Analysis Defines Distinct Dietary Patterns Among African-American Men and Women

    Page :A59

    Delores C.S. James

    Plan Plan
  • ·Bioavailability of Fish Oil Supplements: Capsular Triglyceride vs. an Oil in Water Emulsions

    Page :A59

    S.K. Raatz, T.A. Shamliyan, J.B. Redmon, N.J. Wimmergren, D.M. Bibus

    Plan Plan
  • ·ADA’s Dietetic Practice-Based Research Network (DPBRN) Members

    Page :A60

    N. Trostler, E.F. Myers

    Plan Plan
  • ·Vitamin D in Real and Simulated Weightlessness: Implications for Earth

    Page :A60

    B.L. Rice, S.R. Zwart, S.M. Smith

    Plan Plan
  • ·Understanding the Relationship Between Nutrition and Recovery

    Page :A60

    D.N. Fendley

    Plan Plan
  • ·The Impact of Diabetes Camp Experience on Children’s Knowledge of Diabetes and Meal Planning Techniques

    Page :A60

    R.M. Fournet, D.L. Thibodeaux

    Plan Plan
  • ·Barriers that Prevent Compliance with the New U.S. Dietary Guidelines

    Page :A61

    S.E.D. Cunningham, A.J. Yu, S. Cano

    Plan Plan
  • ·Advertising’s Relationship to Public Housing Residents’ Body Mass Index (BMI) and Dietary Fat Intake

    Page :A61

    K.M. Booth, R.E. Lee, G.R. Regan, J.Y. Reese-Smith, H.H. Howard, J.S. Ahluwalia, W.S.C. Poston

    Plan Plan
  • ·Physician Identified Barriers to Providing Educational Interventions for Obesity Treatment in Adult Patients: Opportunities for Nutrition Experts and Recommendations for Practice

    Page :A61

    M.W. Byrd

    Plan Plan
  • ·Healthy Eating Index Scores in a Nationally Representative Sample of Individuals with End Stage Renal Disease

    Page :A61

    A. Steiber, H. Barkoukis

    Plan Plan

• tuesday, september 19

  • ·An Examination of the Relationship of High Fat and High Sugar Foods on Body Size in Early Adolescents

    Page :A65

    C. Reilly, K. Younger, C.J. Boushey

    Plan Plan
  • ·Nutrient Content of School Lunches and Packed Lunches as Offered and Consumed by Elementary School Students

    Page :A65

    P.C. Hamilton, M.Z.A. Nomani, C. Fitch, B.J. Forbes

    Plan Plan
  • ·Fiber Intake is Associated with Adiponectin Levels in Adolescents

    Page :A65

    V. Bundy, J.L. Hatfield-Laube, I.S. Stallman-Jorgensen, P. Barbeau

    Plan Plan
  • ·What Food Safety Hazards Lurk in the Kitchens of Young Adults? Results of a home Kitchen Audit

    Page :A65

    J. Maurer, C. Byrd-Bredbenner, V. Wheatley, M. Clancy, E. Cottone

    Plan Plan
  • ·Longitudinal and Secular Trends in Physical Activity and Sedentary Behavior During Adolescence

    Page :A66

    M.C. Nelson, D. Neumark-Stziner, J.R. Sirard, M. Story

    Plan Plan
  • ·Healthy Eating by Design: A Community-Driven, Multi-Strategic Approach to Address the Childhood Overweight Epidemic in Low-Income Communities

    Page :A66

    J.J. Lee, S.L. Strunk, T.L. Bazzarre

    Plan Plan
  • ·Development of a Curriculum for Youth with Pre-Diabetes Mellitus or Type 2 Diabetes Mellitus Using the Idaho Plate Method

    Page :A66

    J.K. Ropp, K.A. Gabel

    Plan Plan
  • ·Total Lifestyle Challenge for Kids—a Research Study of the Oklahoma Native American Export Center

    Page :A66

    S.R. Glore, D. Clayton, T. Ali, E.T. Lee

    Plan Plan
  • ·Nutrition Education on Iron Deficiency Anemia in Kenya

    Page :A67

    P. Kakunted, C.B. Hollenbeck, C. Fields-Gardner, L. McProud

    Plan Plan
  • ·Oatmeal and Orange Juice Consumption May be Associated With Higher Dietary Quality and Nutrient Intake: Results from the National Health and Nutrition Examination Survey 1999-2002

    Page :A67

    T.J. Angelopoulos, V. Nguyen, R. Alvarado, J. Lowndes, D. Knapp, J.M. Rippe

    Plan Plan
  • ·The Nutrition Knowledge of Collegiate Division I Male and Female Scholarship Basketball Players Compared to a Random Sample of Non-Athletes at an Urban University

    Page :A67

    K. Sowell, S.M. Ahmed, J.P. Warber

    Plan Plan
  • ·A Novel Approach to Simplifying the Exchange Diet for Use by Overweight Hospital Employees

    Page :A67

    K.E. Brewton, M.K. Vincent

    Plan Plan
  • ·Consumer Food Safety and Home Refrigeration Practices: Results of a Web-Based Survey

    Page :A68

    K.M. Kosa, S.C. Cates, S. Karns, S.L. Godwin, D.H. Chambers

    Plan Plan
  • ·Effectiveness of a Satellite Teleconference in Promoting School Breakfast Programs

    Page :A68

    C.K. Probart, E.T. McDonnell, J.E. Weirich, P. Birkenshaw, V. Fekete

    Plan Plan
  • ·Nutrition Assessment and Education Within a Global Sports Program-Special Olympics Healthy Athletes: What Have We Learned?

    Page :A68

    A.J. Lenihan, J.G. Medlen, Mary Pittaway

    Plan Plan
  • ·The Revised Healthy Eating Index: A Tool for Measuring Change in Diet Quality

    Page :A68

    P.M. Guenther, J. Reedy, S.M. Krebs-Smith, B.B. Reeve, P.P. Basiotis

    Plan Plan
  • ·Community-Wide Computer-Tailored Intervention: Findings from Rural Missouri Participant Evaluations About Receiving Tailored Newsletters Focused on Increasing Walking Habits

    Page :A69

    N.M. Caito, M.B. Elliott, S.L. Lovegreen, R.C. Brownson, H.A. Jacobsen, M.W. Kreuter

    Plan Plan
  • ·Food Insecurity is Associated With Poor Social Capital and Poor Health in Females from Households Receiving WIC Alone and WIC Plus Farmers’ Market Nutrition Program

    Page :A69

    J.L. Walker, D.H. Holben, M. Kropf

    Plan Plan
  • ·The National Integrated Food Safety Initiative—What Have We Learned in 5 Years?

    Page :A69

    J.C. Singleton

    Plan Plan
  • ·Diabetes Knowledge and Cardiovascular Risk Awareness of Seasonal Migrant Workers in South Carolina

    Page :A69

    V.J. Haley-Zitlin, C.R. Adams, W.W. Mayo, L.W. Grimes

    Plan Plan
  • ·The Relationship Between Weight-Related Attitudes and Behaviors in African American Males Attending College

    Page :A70

    T.M. Nathan, W.E. Bounds

    Plan Plan
  • ·A Childhood Obesity Prevention Program for Pre-Kindergarten Children at Head Start Programs

    Page :A70

    C.A. Gibson, D.K. Sullivan, J.R. Goetz, J.L. Greene, J.E. Donnelly

    Plan Plan
  • ·Help a Friend, Help Yourself Diabetes Education Program

    Page :A70

    E.S. Reames, C.T. Lemoine

    Plan Plan
  • ·Intakes of Fruits and Vegetables Among Adolescents in Minnesota: Longitudinal and Secular Trends from 1999-2004

    Page :A70

    N.I. Larson, D. Neumark-Sztainer, P.J. Hannan, M. Story

    Plan Plan
  • ·Supermarket Survey Shows Consumers’ Preference for Fresh Fruits and Vegetables and Identifies Education and Partnership Opportunities

    Page :A71

    D.B. Reed, V.L. Huffman, R.J. Lucky

    Plan Plan
  • ·Infant Feeding Practices and Beliefs Among Women in Podor, Senegal

    Page :A71

    H. Schwartz, C.B. Hollenbeck, C. Fields-Gardner, K. Sucher, M. Diop

    Plan Plan
  • ·An Examination of Associations Between Dietary Intake, Sedentary Behaviors, and Body Composition Among 6^Th Grade Children

    Page :A71

    A. Campbell, K. Younger, C.J. Boushey

    Plan Plan
  • ·Food Patterns Associated with Components of Metabolic Syndrome in Young Adults

    Page :A71

    C.E. O’Neil, S.-J. Yang, T.A. Nicklas, G.S. Berenson

    Plan Plan
  • ·WIC Farmers’ Market Participants Intending to Continue Using Farmers’ Markets Have Greater Fruit Intakes and are at an Advanced Stage of Change for Produce Intake

    Page :A72

    M. Kropf, D.H. Holben

    Plan Plan
  • ·Effective Peer Communication Strategies for Lifestyle Changes on a Midwestern University Campus

    Page :A72

    L.L. Kanauss, K.R. Greathouse

    Plan Plan
  • ·Position Paper on Marketing of Unhealthy Foods to Children

    Page :A72

    M.G. Cullen, M.T. Mulvihill, M.A. Brennan, G.M. Quinn, J.A. Morrissey, Y.M. Kelly

    Plan Plan
  • ·The Baby Boomers are Here! The Pre–White House Conference on Aging Mini Series Set the Stage for Senior Programs and Services

    Page :A73

    S.E. Belle

    Plan Plan
  • ·The Effectiveness of Extension Communication on Improving Kentucky Consumers’ Food Safety Attitudes and Behaviors

    Page :A73

    J.S. Kurzynske, M.G. Roseman

    Plan Plan
  • ·Breastfeeding Pilot Project for Low Income Women Participating in Cooperative Extension Nutrition Programs

    Page :A73

    J.D. Paddock, M.L. Scott-Pierce

    Plan Plan
  • ·Dietary Patterns of Older Women: Analysis of NHANES 2001-2002

    Page :A73

    E. Pinto, C. Rice, D. Weddle

    Plan Plan
  • ·The Effectiveness of a Rural County-Wide Weight Loss Intervention Based on the Mediterranean Diet

    Page :A73

    G.M. Callahan, L.M. Harrison, A.M. Levine, M.E. Borja, B.C. Bordeaux

    Plan Plan
  • ·Midcourse Evaluation of a Long-Term Senior Health and Wellness Initiative

    Page :A74

    M. Fanelli Kuczmarski, N. Cotugna

    Plan Plan
  • ·Nutrition Education Enhances Calcium Intake in Mexican American Pregnant Women

    Page :A74

    M.O. Duarte-Gardea, M.I. Acosta

    Plan Plan
  • ·Is a Non-Computerized Teaching Tool Useful to Convey the Basic Principles of Mypyramid to African American and Latino Adults in an Urban Setting?

    Page :A74

    M. Zoladia, U.R. Taylor

    Plan Plan
  • ·Examination of Diet, Physical Activity, Biomarkers of Bone Mineralization, Bone Mineral Content and Body Composition in Children Between 5 Years of Age and Puberty

    Page :A75

    M.K. Scott, J.T. Bond, M.W. Orth, R.T. Scott

    Plan Plan
  • ·The Relationship Between Fruit and Vegetable Cost and the Neighborhood Environment

    Page :A75

    J.D. Ard, S. Chaney, R.A. Desmond, T.L. Cox, L.E. Faulk, M.L. Baskin

    Plan Plan
  • ·Obesity in Native American Elders

    Page :A75

    J.A. Zikmund, J.K. Goodwin

    Plan Plan
  • ·It’s All About Kids: Preventing Overweight in Elementary School Children in Tulsa Oklahoma

    Page :A75

    N.J. DeVault, T.S. Kennedy, P. Rask

    Plan Plan
  • ·Evaluating Implementation and Impact of Local School Wellness Policies

    Page :A76

    J.D. Watson, J.A. Weber

    Plan Plan
  • ·Excess Metabolic Syndrome and Hyperuricemia in Taiwanese Aborigines: Environmental or Genetic?

    Page :A76

    Y.P. Chang, W.T. Yeh, Y.Y. Cheng, W.H. Pan

    Plan Plan
  • ·Diet and Dental Caries in Rural Guatemalan Children

    Page :A76

    M.A. Gorman, A.D. VanBeber, L. Dart, S. Hampton, G. Jarman Hill, K. Kistler

    Plan Plan
  • ·Correlates of Overweight in US Children from NHANES 1999-2002

    Page :A76

    K.N. Wolf, J.M. Chiasera, C.A. Taylor

    Plan Plan
  • ·Nutrition Messages Impact Food Choices of Fifth Grade School Children in a Local School District

    Page :A77

    L.S. Chowa

    Plan Plan
  • ·Long-Term Vegetarian Diet and Iron Deficiency

    Page :A77

    A. Lisowska, J. Przyslawski, M. Schlegel-Zawadzka, S. Drzymala, J. Walkowiak

    Plan Plan
  • ·Promoting a Healthy Lifestyle and Improve Weight Status in Children Participating in the New Britain Special Supplemental Nutrition Program for Women, Infants, and Children

    Page :A77

    S.T. Rassekh

    Plan Plan
  • ·Cost and Availability of Healthy Foods in Prince George’s County, Maryland

    Page :A77

    D.N. Chester, E. Harris

    Plan Plan
  • ·Mypyramid for Kids Materials Developed to Help Children Learn to Eat Right, Exercise, Have Fun

    Page :A78

    G.K. Howell, L.H. French

    Plan Plan
  • ·Kaiser Permanente’s Farmers’ Markets Help Members, Staff, and Community Members Eat Better and Live Healthier: Results from a Patron Survey

    Page :A78

    E. Wong, D. Portello, A. Izumo

    Plan Plan
  • ·Availability of Food Resources and Physical Activity Facilities in a Small Rural University Community

    Page :A78

    S.L. McWhinney, E. Harris, A. Nowverl

    Plan Plan
  • ·Infant Feeding Practices in Guyana

    Page :A78

    G.M. Awipi, S.E. Belle, M. Nicks

    Plan Plan
  • ·Interactive Access for the Canadian Nutrient File, 2005

    Page :A79

    Josephine Deeks, Marie-France Verreault, Margaret Munro

    Plan Plan
  • ·Effects of Changing the Grain Designation for Corn Tortilla Snack Products

    Page :A79

    Kristin Marcoe

    Plan Plan
  • ·Synchronization and Standardization of Food Codes in Databases

    Page :A79

    Haeng-Shin Lee, Young-Ai Jang, Yoonna Lee, Hae-Jeung Lee, Bok-Hee Kim, Cho-il Kim

    Plan Plan
  • ·Variations in the Nutrient Profile of Rice Across Three Pacific Islands

    Page :A79

    Rachael T. Leon Guerrero, Suzanne Murphy, Karen Todd, Mary Kretsch, Joanne Holden

    Plan Plan
  • ·Tea Consumption is a Determinant of Flavonoid Intake Among US Adults

    Page :A80

    Won O. Song, Ock Kyoung Chun, Sangjin Chung

    Plan Plan
  • ·Updating Weights and Percent Refuse for Raw Fruit in the USDA National Nutrient Database for Standard Reference

    Page :A80

    Susan Gebhardt, Robin Thomas

    Plan Plan
  • ·Nutrient Databases: When the End-User is not a Scientist

    Page :A80

    Priscilla Connors

    Plan Plan
  • ·Keeping a Database Up-to-Date for a Continuous Survey

    Page :A80

    Betty Perloff, Janice Bodner Montville, Jaspreet K.C. Ahuja, Grace Omolewa-Tomobi, Kaushalya Y. Heendeniya

    Plan Plan
  • ·Web-Based Resources for Enhancing Dietary Data Analysis: What We Eat In America, NHANES

    Page :A81

    Jaspreet Ahuja, Nancy Raper, Cecilia Wilkinson Enns, Randy LaComb

    Plan Plan
  • ·Using a Modified Version of the USDA’s AMPM Software: The Canadian Experience

    Page :A81

    Josephine Deeks, Maya Villeneuve, Isabelle Massarelli, Paula Roach, Isabelle Rondeau

    Plan Plan
  • ·Developing a Database and a Focused Food Frequency Questionnaire for Assessing Dietary Arsenic Intake for a Bi-National Arsenic Exposure Study

    Page :A81

    Ellen J. Graver, Robin Harris, Vern Hartz, Robin Whitacre, Cynthia A. Thomson, Jason Roberge, Katie Holton, Graciela Caire

    Plan Plan
  • ·Updating Nutrient Intake Estimates from the Arizona FFQ: The “Metabolize” Nutrient Database

    Page :A81

    Robin Whitacre, Ellen J. Graver, Vern Hartz, Stephen Joel Coons, Cynthia A. Thomson

    Plan Plan
  • ·Developing a Food List for Use in a Self-Administered 24-hour Recall

    Page :A82

    Thea Palmer Zimmerman, Suzanne W. McNutt, Stephen G. Hull, Anna McIntosh, Amy F. Subar, Frances E. Thompson, Nancy A. Potischman, Patricia M. Guenther

    Plan Plan
  • ·The Development of the Thrifty Food Plan’s Prices Database

    Page :A82

    Lisa Bente, Andrea Carlson, Kristin Marcoe, Mark Lino, WenYen Juan, Hazel A.B. Hiza, Patricia M. Guenther, P. Peter Basiotis

    Plan Plan
  • ·Assessment of the Food and Nutrient Intake of People Living with HIV/AIDS in Northern Nigeria

    Page :A82

    Victor Ohuruogu, Isaac Akinyele

    Plan Plan
  • ·Dietary Exposure Assessment of Selenium for Koreans and Comparison of Intake Levels by Groups with KRDIs

    Page :A82

    Younju Choi, Hye Young Lee, Chang-Hwan Oh, Haeng-Shin Lee, Cho-il Kim, Hye Kyoung Park

    Plan Plan
  • ·NHANES 2001-2002 Dietary Supplement Database Use for Describing the Reported Dietary Supplement Use in the New England Bladder Cancer Study

    Page :A83

    Anna G. McIntosh, Judith H. Walsh, Pat D. Clark, Barbara J. Hamilton, Paul E. Hurwitz, Debra T. Silverman, Dalsu Baris, Rashmi Sinha, Margaret Karagas, Alison Johnson, Sai Cherala

    Plan Plan

• indexes

  • ·Author Index

    Page :87-91

    
  • ·Subject Index Key

    Page :92-93

    
  • ·Subject Index

    Page :94-100