Sommaire

• • ·Table of Contents

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• • ·What's New Online

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• Practice Applications

  • ·Doing Good, Doing Right: Steward Leadership and Productive Citizenship

    Page :907

    Kevin L. Sauer

     

• Research

  • ·Healthy Eating in Hard Times?

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    Pablo Monsivais

    Plan Plan
  • ·Emerging Adults Carrying a CDH1 Pathogenic or Likely Pathogenic Variant Face Diet and Lifestyle Challenges after Total Gastrectomy

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    Yi Liu, Rachael Lopez

    Résumé Résumé Plan Plan
  • ·Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016

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    Carmen E. Prestemon, Anna H. Grummon, Pasquale E. Rummo, Lindsey Smith Taillie

    Résumé Résumé Plan Plan  
  • ·Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

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    Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, Theophile Murayi, Alanna J. Moshfegh

    Résumé Résumé Plan Plan  
  • ·Association of Dietary Patterns with Cognitive Function and Cognitive Decline in Sydney Memory and Ageing Study: A Longitudinal Analysis

    Page :949

    Xi Chen, Zhixin Liu, Perminder S. Sachdev, Nicole A. Kochan, Fiona O’Leary, Henry Brodaty

    Résumé Résumé Plan Plan  
  • ·A Qualitative Analysis of the Remote Food Photography Method and the Automated Self-Administered 24-hour Dietary Assessment Tool for Assessing Children’s Food Intake Reported by Parent Proxy

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    Traci A. Bekelman, Susan L. Johnson, Rachel I. Steinberg, Corby K. Martin, Katherine A. Sauder, Sophie Luckett-Cole, Deborah H. Glueck, Daniel S. Hsia, Dana Dabelea, Environmental influences on Child Health Outcomes, P.B. Smith, K.L. Newby, D.K. Benjamin

    Résumé Résumé Plan Plan  
  • ·Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery

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    Annie Yu-An Chen, Roland Sturm

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  • ·Perceptions of Weight Loss in Older Adults Following a 6-Month Weight Loss Program: A Qualitative Research Study

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    M. Elizabeth Miller, Kelsie Newton, Audrey Bailey, Chantal Monnier, Isabella Hoersten, Iris Puthoff, Abigail Klinker, Kyle L. Timmerman

    Résumé Résumé Plan Plan  
  • ·Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

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    Elizabeth K. Dunford, Daisy H. Coyle, Jimmy Chun Yu Louie, Kieron Rooney, Anneliese Blaxland, Simone Pettigrew, Alexandra Jones

    Résumé Résumé Plan Plan  
  • ·Healthy Eating Index Scores Differ by Race/Ethnicity but Not Hypertension Awareness Status among US Adults with Hypertension: Findings from the 2011-2018 National Health and Nutrition Examination Survey

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    Yining Ma, Xingran Weng, Xiang Gao, Renate Winkels, Yendelela Cuffee, Sachin Gupta, Li Wang

    Résumé Résumé Plan Plan  
  • ·Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review

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    Garalynne Stiles, Jorja Collins, Kathryn L Beck

    Résumé Résumé Plan Plan  

• From the Academy

  • ·May 2022 Classified Advertising

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  • ·The Ethics of Competence, a Self-Assessment is Key

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    Tony Peregrin

    Plan Plan
  • ·May 2022 People & Events

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    Plan Plan
  • ·May 2022 New in Review

    Page :1055-1056

    Plan Plan
  • ·May 2022 Sites in Review

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    Plan Plan