Sommaire

• • ·Acknowledgements

    Page :A3

    
• • ·Disclosure Page

    Page :A4

    
• • ·Table of Contents

    Page :A5

    

• Sunday, October 17

  • ·Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic

    Page :A11

    D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling

    Plan Plan
  • ·Caloric Intake Associated with Higher Muscular Endurance in Career Firefighters

    Page :A11

    B. Johnson

    Plan Plan
  • ·Comparison of the Effectiveness of Medical Nutrition Therapy by Telehealth and In-person Delivery

    Page :A11

    K. Granberry, A. Harris, A. Aguillon, M. Khan, H. Kitzman-Carmichael

    Plan Plan
  • ·Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis

    Page :A11

    S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey

    Plan Plan
  • ·Go for Green SNACKOs: Transforming the Military Food Environment

    Page :A12

    D. Robinson, K. Kirkpatrick, J. Heetderks-Cox, J. Kazman, R. McCarthy, Y. Caffrey, R. Chamberlin, P. Deuster

    Plan Plan
  • ·Home Food Preservation Virtual Learning Series Increases Knowledge, Understanding, and Confidence for Preserving Food

    Page :A12

    L. Franzen-Castle, C. Schwarz, C. Brison, C. Larvick, B. Aufdenkamp, N. Frecks, G. Jones, N. Urbanec, C. Wells

    Plan Plan
  • ·Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic

    Page :A12

    C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley

    Plan Plan
  • ·Nutrition and the Total Gastrectomy Patient: Challenging the Standard of Care for Total Gastrectomy Patients and Building a Nutrition Pathway

    Page :A12

    S. Hopkins, S. Kaufman, C. Stella, V. Strong, M. White, A. Gould, E. Meditz, A. Rod, B. Jordan

    Plan Plan
  • ·Nutrition L.E.A.D.S Scholars Program

    Page :A13

    J. Robinson, A. Reid, K. Sharpe

    Plan Plan
  • ·Policy Approaches to Healthier Food Banking

    Page :A13

    E. Friedman

    Plan Plan
  • ·Promoting Technological Skills through Inter-Professional Collaboration Project

    Page :A13

    S. Mandali, B. Slavych

    Plan Plan
  • ·A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic

    Page :A17

    M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker

    Plan Plan
  • ·A Comparison of Infant Birth Outcomes Based on Maternal Category of Glucose Screening

    Page :A17

    T. Kahle, M. Thoene, M. Jackson, J. Wells, M. Timmerman, C. Hanson

    Plan Plan
  • ·An Assessment of Schools' Wellness Policies and Teachers’ Perspectives and Confidence in Teaching Nutrition in Elementary Schools

    Page :A17

    A. Yahya

    Plan Plan
  • ·An Investigation in the Characteristics and Properties of Aquafaba and Its Use in Large Scale Manufacturing

    Page :A17

    A. Setarehnejad, N. Hall

    Plan Plan
  • ·Assessing the Efficacy of Predictive Resting Energy Expenditure in Strength and Power Athletes

    Page :A18

    J. Moore, S. Travis, M. Lee

    Plan Plan
  • ·Barriers and Motivators to Participating in Online Weight Management Communities among African American Women

    Page :A18

    D. James, P. Kang, J. Facey, M. Toro, N. Walker, S. Higgins, B. Cineus

    Plan Plan
  • ·Barriers to Evaluating Psychological Factors Related to Food and Weight Concerns Reported by US Registered Dietitians

    Page :A18

    D. Burnett, R. Evans

    Plan Plan
  • ·Changes in Inflammatory Markers and Correlations with Serum Polyunsaturated Fatty Acids In Postmenopausal Women With Breast Cancer Undergoing Chemotherapy

    Page :A18

    Z. Zhang, K. Ormiston, K. Weinhold, P. Schnell, R. Kopec, M. Lustberg, T. Orchard

    Plan Plan
  • ·Characterizing Weight Cutting Practices of North American Powerlifters: An Exploratory Study

    Page :A19

    S. Travis, J. Moore, M. Lee

    Plan Plan
  • ·College-Aged Women’s Knowledge and Perception of a Healthy Diet

    Page :A19

    M. Schmidt, M. Clawson, R. Gage, S. McGriff, A. Mickelson, W. Peacock, B. Smith, B. Wilde

    Plan Plan
  • ·Comparing Postpartum Depression Scores and Lutein + Zeaxanthin Blood Levels in Post-Partum Mothers with Newborns in the NICU

    Page :A19

    M. Wolstenholm, M. Thoene, M. Jackson, J. Wells, M. Timmerman, C. Hanson

    Plan Plan
  • ·Conducting the Nutrition Focused Physical Exam (NFPE) on Diverse Populations: Are Practice Guidelines Needed for RDNs?

    Page :A19

    E. Langford, C. Rutherford, S. Sawyer, M. Molinari, M. Bagwell, L. Van Horn

    Plan Plan
  • ·Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown

    Page :A20

    J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster

    Plan Plan
  • ·Critical Thinking: Student Self-Appraisal Versus Actual Performance

    Page :A20

    C. Messenger

    Plan Plan
  • ·Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial

    Page :A20

    G. Noratto, S. Arbizu, S. Mertens-Talcott, S. Riechman, N. Georghiades, A. Riviere

    Plan Plan
  • ·Determining Diet Quality through a Short Food Frequency Questionnaire, CKD SFFQ, for Adults with Chronic Kidney Disease

    Page :A20

    A. Bin Zarah, J. Andrade

    Plan Plan
  • ·Determining Malnutrition Status in the Heart Failure Population

    Page :A21

    H. Carey, R. Hand, M. McQuillen

    Plan Plan
  • ·Diet Patterns and Quality of Student Athletes at an HBCU

    Page :A21

    H. Colleran, L. San Diego, E. Manning, T. Fuller, M. Cook

    Plan Plan
  • ·Dietary Inflammatory Index and Cardiometabolic Risk in Individuals with Coronary Artery Disease

    Page :A21

    S. Herbert, L. Ganguzza, B. Shah, J. Newman, E. Gianos, S. Heffron, K. Woolf

    Plan Plan
  • ·Dietary Intake Changes in College Students During the COVID-19 Pandemic

    Page :A21

    A. Evenson, C. Doan, K. Johnson, B. Berens

    Plan Plan
  • ·Dietary Patterns and Type 2 Diabetes Risk in Malaysian Women With and Without History of Gestational Diabetes Mellitus

    Page :A22

    F. Hasbullah, B. Mohd Yusof, G. Appannah, R. Abdul Ghani, Z. Mat Daud, W. Chee, F. Abas

    Plan Plan
  • ·Dietary Protein Intake, Physical Activity, And Metabolic Syndrome Risk Among Young and Middle-Aged Women

    Page :A22

    B. Sawyer, K. Trautman, C. Kotarsky, N. Johnson, A. Bradley, R. Scheffert, K. Hackney, W. Byun, S. Stastny

    Plan Plan
  • ·Does a Basic Nutrition Course Improve the Scientific Thinking of Undergraduate Students at a Southern University?

    Page :A22

    E. Holben, D. Holben

    Plan Plan
  • ·Eating Behaviors and Nutrition-Related Beliefs of Division 1 Collegiate Athletes

    Page :A22

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Effects of 3-week Tributyrin Supplementation on the Gut Microbiome: A Pilot Study

    Page :A23

    G. Grosicki

    Plan Plan
  • ·Effects of College Classroom Goal-Setting Activities on Autonomous Motivation, Competence, Relatedness, and Achievement of Goals

    Page :A23

    C. Dormer, R. Sinley, J. Lunford, M. Segall

    Plan Plan
  • ·Emotion and Stress-related Eating is Related to the Visceral Adiposity Index among Women who are Overweight or Obese

    Page :A23

    L. Knol, K. Crowe-White, C. Brantley, K. Senkus, S. Appel, O. Adewumi

    Plan Plan
  • ·Evaluating the Campus Food Environment of an Urban Public University

    Page :A23

    C. Suntree, M. Becerra, A. Lawrence, B. Ubiadas, J. Guillermo, E. McIntyre, A. Carnevali, K. Morland

    Plan Plan
  • ·Examining Inflammation in Women with Metastatic Breast Cancer With and Without Sarcopenia

    Page :A24

    M. Bojko, A. Smith, P. O'Connor, P. Sheean, S. Gomez-Perez

    Plan Plan
  • ·Exploring the Relationship of Prebiotic, Probiotics, and Synbiotics, on Gut Microbiome in Patients with Chronic Kidney Disease on Maintenance Hemodialysis

    Page :A24

    M. Triay Quijano, A. Wilmot-Rego, G. Perez, F. Franchitto, I. Reeb

    Plan Plan
  • ·Factors Associated with Commitment of Registered Dietitian Nutritionists to the Dietetic Internship Preceptor Role

    Page :A24

    S. Butler, P. Koch, R. Wolf, I. Contento

    Plan Plan
  • ·Handgrip Strength and Pulmonary Function in the Pediatric Cystic Fibrosis Population

    Page :A24

    J. Matsunaga, B. Bice, M. Jackson, J. Wells, M. Timmerman, C. Hanson

    Plan Plan
  • ·Health-related Quality of Life Among US Adults With and Without Food Allergies

    Page :A25

    A. Allaire, M. Curran, Z. Fu, K. Woolf

    Plan Plan
  • ·Impact of Nutrition Adequacy in Patients after Elective Colorectal Surgery on Clinical Outcomes: A Pilot Study

    Page :A25

    R. Murray, K. Willcutts, M. Hershey, B. Sarosiek, B. Turrentine, K. Rea

    Plan Plan
  • ·Incorporating Dietary Supplement Use into Client Care Practices: An Oncology Example

    Page :A25

    N. Emenaker, L. Rodriguez

    Plan Plan
  • ·Low-intensity Intervention Utilizing an Activity Tracker Shows Limited Effects on Behavior Change During Pregnancy Yet Provides Insights for Future Strategies

    Page :A25

    G. Feldpausch, C. Campbell

    Plan Plan
  • ·Malnutrition and Nutrition Impact Symptoms in Head and Neck Cancer Patients

    Page :A26

    Z. Abu Zaid, A. Tee Siew Pei, M. Neoh

    Plan Plan
  • ·Malnutrition in Gynaecology Cancer Patients

    Page :A26

    Z. Abu Zaid, C. Zi Xin, A. Mohammad

    Plan Plan
  • ·Management of Type 1 Diabetes Management Among Emerging Adults Using Qualitative Methods

    Page :A26

    B. Sawyer, S. Stastny, E. Hilliard, K. Hackney

    Plan Plan
  • ·Mindful Eating is Associated with Higher Healthy Eating Index Scores among Women who are Overweight or Obese

    Page :A26

    L. Knol, K. Crowe-White, S. Appel

    Plan Plan
  • ·Nutrition and Depression: Dietitian Knowledge and Practical Application

    Page :A27

    C. Hendry, K. Jansen

    Plan Plan
  • ·Nutrition Beliefs and Practices Among Endurance Athletes

    Page :A27

    A. Graybeal, J. Willis, A. Kreutzer, K. Moss, R. Braun-Trocchio, M. Shah

    Plan Plan
  • ·Nutrition Diagnosis as a Guideline for Nutrition Intervention of Household Oncological Patients with Enteral Nutrition

    Page :A27

    D. Dziedcz, R. Zago, C. Mazur, E. Rabito, M. Madalozzo Schieferdecker, S. Saeki, M. Fidelix, C. Martins

    Plan Plan
  • ·Nutrition Knowledge and Intake in Division I HBCU Athletes

    Page :A27

    E. Manning, L. San Diego, T. Fuller, M. Cook, H. Colleran

    Plan Plan
  • ·Nutrition Professionals’ Knowledge, Consumption and Recommendations of Whole Grains

    Page :A28

    T. Marsh, K. Walker, C. Reyes Gonzalez, K. Toups, H. Hamadi, J. Xu, K. Hicks-Roof

    Plan Plan
  • ·Optimizing Iron Supplementation by Monitoring Serum Ferritin Concentration

    Page :A28

    L. Lamport, B. Weinberger, R. Schanler

    Plan Plan
  • ·Personalized Dietary Approach for Rhinitis and Sinusitis

    Page :A28

    S. Linke, G. Zarini, M. McLean

    Plan Plan
  • ·Pilot and Feasibility Study to Assess the Impact of Fermented Vegetable Consumption on the Gut Microflora in Women

    Page :A28

    A. Galena, A. Arikawa

    Plan Plan
  • ·Postpartum Depression and Preconception Vitamin Supplementation: An Analysis of the Pregnancy Risk Assessment Monitoring System (PRAMS), 2016-2018

    Page :A29

    B. Halloran, M. Zhang, T. Mbogori, C. Friesen

    Plan Plan
  • ·Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey

    Page :A29

    R. May, A. Sehgal, R. Hand

    Plan Plan
  • ·Prevalence and Associated Factors of Food Insecurity among COVID 19 Patients: A Cross-sectional Study

    Page :A29

    A. El Shikieri

    Plan Plan
  • ·Psychrometric Properties of a New Breastfeeding Attitude Scale among a Sample of Childless Adult Females

    Page :A29

    K. Niroula, E. McKinley

    Plan Plan
  • ·Registered Dietitian Nutritionists Impact on Unplanned Hospital Admissions and Treatment Completion Rates for Ambulatory Cancer Patients

    Page :A30

    D. Guest, T. Cox, A. Voss, A. Nguyen, K. McMillen, V. Williams, J. Lee, J. Petersen, E. Yakes Jimenez

    Plan Plan
  • ·Relationship Between the Fermentable Oligo-Di-Mono-Saccharides and Polyols Diet and Gastrointestinal Distress in Adult Athletes

    Page :A30

    C. Callaghan, G. Kutz, K. Lim, L. Recker, H. Samavat, R. Korczak, D. Lohrey

    Plan Plan
  • ·Relationship of Weight Perceptions on Dietary Intake Behaviors in Healthy Weight and Overweight/Obese Adults: National Health and Nutrition Survey (2011-2014)

    Page :A30

    M. Shahan, L. Knol, J. Lawrence

    Plan Plan
  • ·Relationships Among Household Size and Physical Activity Cognitions, Home Environments, and Behaviors of Mothers with Young Children

    Page :A30

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Relationships Between Food Insecurity and Disordered Eating Among a Multiethnic Sample of University Students

    Page :A31

    R. Takwa, V. Gray, D. Dinh, M. Barrack

    Plan Plan
  • ·Rural and Urban Differences in Vegetable and Fruit Consumption Among Older Cancer Survivors in the Deep South

    Page :A31

    H. Kaur, J. Fernandez, J. Locher, W. Demark-Wahnefried

    Plan Plan
  • ·Screening for Type 1 Diabetes (T1D) Successes and Challenges Among Emerging Adults Diagnosed with T1D With a New Survey

    Page :A31

    B. Sawyer, S. Stastny, E. Hilliard, K. Hackney

    Plan Plan
  • ·Sepsis, Malnutrition, and Hospital Readmission Risk

    Page :A31

    S. Figueiroa, M. Steffy, A. Dourney, A. Barber, P. Delmerico, E. Kelsey, H. Park, M. Taylor, K. Wallace

    Plan Plan
  • ·Skin Carotenoid Concentration and C-reactive Protein Levels in Older Adults: A Cross-sectional Study

    Page :A32

    M. Trussell, L. Alnaim, M. Taylor, J. Littrell, C. Boeckman, K. Spaeth, C. Finnell, D. Sullivan

    Plan Plan
  • ·Sleep Quality is Associated with Obesity among Female College Students at Mississippi State University

    Page :A32

    A. Pham, N. Reeder, T. Tolar-Peterson

    Plan Plan
  • ·Sports Nutrition Knowledge, Diet Preference, and Eating Attitudes Among Physically Active College Students

    Page :A32

    J. Garay, A. Borza

    Plan Plan
  • ·Structured Nutrition Plan during Ramadan Fasting for People with Type 2 Diabetes

    Page :A32

    B. Mohd. Yusof, W. Wan Zukiman, Z. Abu Zaid, N. Omar, F. Mukhtar, O. Hamdy

    Plan Plan
  • ·The Association Between Serum Vitamin D Levels and Bone-Related Outcomes in Patients 100 Days Post-Bone Marrow Transplant

    Page :A33

    R. Haubensak, M. Jackson, R. Schmidt, J. Wells, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Comparison of Healthy Eating Index Scores Between Elementary School Children with and without Attention-Deficit/Hyperactivity Disorder

    Page :A33

    S. Jeune, A. Dick, P. Graziano, C. Coccia

    Plan Plan
  • ·The Effect of Dietary Protein and Amino Acid Intake on Total Hip and Lumbar Spine Bone Mineral Density Measurements

    Page :A33

    K. Steiner, M. Jackson, J. Wells, M. Timmerman, L. Bilek, N. Waltman, C. Hanson

    Plan Plan
  • ·The Effect of Protein Supplementation on the Gut Microbiome of Muscle Builders

    Page :A33

    L. Byerley, K. Ondrak, K. Gallivan, M. Luo, C. Taylor

    Plan Plan
  • ·The Effects of Nutrients on Gene Expression in the Pathogenesis of Type 2 Diabetes Mellitus

    Page :A34

    R. Nicholson

    Plan Plan
  • ·The Impact of Various Dietary Fats on Seizure Severity

    Page :A34

    M. Clemons, J. Wells, M. Jackson, M. Timmerman, C. Hanson

    Plan Plan
  • ·The Perceived Value of the Board Certified Specialist in Gerontological Nutrition (CSG) Credential Among Registered Dietitian Nutritionist (RDN) Credential Holders

    Page :A34

    R. Zelig, H. Miara, H. Samavat, R. Brody

    Plan Plan
  • ·The Perceived Value of the Board Certified Specialist in Renal Nutrition

    Page :A34

    A. Groesbeck, R. Zelig, H. Samavat, R. Brody

    Plan Plan
  • ·The Perceived Value of the Board Certified Specialist in Sports Dietetics Certification

    Page :A35

    K. Hamilton, H. Samavat, R. Zelig, R. Brody

    Plan Plan
  • ·The Relationship Between Caffeine Intake, Lifestyle Factors, Sleep Quality and Perceived Stress in College Students

    Page :A35

    V. Brown, A. Arikawa

    Plan Plan
  • ·The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic

    Page :A35

    A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, T. Keyler, C. Bohn-Gettler

    Plan Plan
  • ·The Relationship Between Vitamin B1, B6, B12, and D Intake and UPDRS Motor Scores in Individuals with Parkinson’s Disease

    Page :A35

    A. Rasmussen, J. Wuebker, M. Jackson, J. Wells, M. Timmerman, C. Hanson

    Plan Plan
  • ·Time Spent Verifying & Private Insurance Plan Coverage of MNT for CKD

    Page :A36

    M. Betz

    Plan Plan
  • ·Transitional Protocols for Malnourished Patients: A Case Study from a Tertiary Care Hospital

    Page :A36

    A. Duong, J. Wanik, E. Shanley, V. Duffy

    Plan Plan
  • ·Utilization of Nutrition in Substance Abuse Recovery Facilities in the Carolinas: A Pilot Study

    Page :A36

    K. Conroy, J. Eleazer, S. Jordan, J. Sawyer, L. Van Horn

    Plan Plan
  • ·Variations in Weight-Related Behaviors of Young Adults by Mindful Eating Score

    Page :A36

    M. Cudia, C. Delaney, C. Byrd-Bredbenner

    Plan Plan

• Monday, October 18

  • ·A Data Capture and Analysis Tool for a Future Education Model Future Graduate Program

    Page :A41

    A. Davis

    Plan Plan
  • ·A Model for Improving Diversity and Inclusion in Clinical Settings: Establishing an RD-Driven Diversity Action Committee to Promote Change

    Page :A41

    M. McDonnough, A. Bickhart, P. Whorley, C. Sparks, K. Burt

    Plan Plan
  • ·A Survey to Determine the Acceptability of an Interactive Recipe Tool to Increase Children’s Exposure and Acceptance to Healthy Foods

    Page :A41

    N. Janvier, S. Gallagher

    Plan Plan
  • ·Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic

    Page :A41

    L. Privette, S. Maver, M. Saidel

    Plan Plan
  • ·Chartwells K12 Meal Kit Home Delivery Program Provides Meals for New Orleans Students Learning Virtually During Emergency School Closures

    Page :A42

    A. Willis, S. Maver, M. Saidel

    Plan Plan
  • ·Creating a Didactic Program in Dietetics (DPD) Consortium

    Page :A42

    S. Drake, D. Daniel O'Dwyer, P. McKeehan

    Plan Plan
  • ·Developing a Social Cognitive Theory Based Nutrition Intervention to Improve Diet, Stress and Life Satisfaction of Food Insecure College Students

    Page :A42

    A. Macchi, C. Coccia

    Plan Plan
  • ·High-fidelity Simulations for Dietetics Students’ Perceptions of Readiness to Serve as Entry-level Dietitians

    Page :A42

    E. Combs, M. Barr, Y. Jackson, A. Schwartz, T. Stephenson

    Plan Plan
  • ·Impact of Older Adult Nutrition Education Program on General Nutrition Knowledge and Cooking Behaviors, A Pilot Study

    Page :A43

    S. Mooney, J. Kubota, C. Haas

    Plan Plan
  • ·Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors

    Page :A43

    A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers

    Plan Plan
  • ·Improving Willingness to Try Fruits and Vegetables and Gross Motor Skills in Preschool Children in Guam

    Page :A43

    T. Aflague, G. Badowski, D. Sablan, H. Sanchez, R. Leon Guerrero

    Plan Plan
  • ·Incorporating Sustainability into the Introductory Foods Lab: Impacts on Dietetics Students’ Attitudes, Knowledge, and Personal Integration of Sustainable Practices

    Page :A43

    A. Gaubert, E. Sloan, S. Foret

    Plan Plan
  • ·International Dysphagia Diet Standardization Initiative: Collaboration between Singapore, United Kingdom and United States -Sodexo Healthcare

    Page :A44

    S. Ringenberg, P. Koh, T. Hon Chiu, H. Loh, J. Guppy, H. Aktar, R. Tandy

    Plan Plan
  • ·Medical Nutrition Therapy for Substance Use Disorders: The Registered Dietitian's Role in a Medication Assisted Treatment Recovery Program

    Page :A44

    S. Jacobo, J. Yañez

    Plan Plan
  • ·Multiple Mentoring Experiences to Foster a Culture of Preceptorship

    Page :A44

    A. Newell

    Plan Plan
  • ·Nutrition and Dietetics in Interprofessional Education and Collaborative Practice Efforts: A Year in Review

    Page :A44

    K. Eliot, K. Kelly

    Plan Plan
  • ·Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback

    Page :A45

    L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens

    Plan Plan
  • ·Patient Centered Approach to Postpartum Care after Gestational Diabetes: Delphi Method

    Page :A45

    K. Knippen, L. Kuntzman, S. Freeworth

    Plan Plan
  • ·Positioning the Registered Dietitian for Culinary-Centric Research

    Page :A45

    C. McManus, H. Barkoukis

    Plan Plan
  • ·Standardization of Bulk Formula Recipes to Improve Safety in a Pediatric Hospital

    Page :A45

    A. Ladd, K. Klaczkiewicz, S. Gills, B. Duru

    Plan Plan
  • ·The Power of Data: Transforming Clinical Nutrition Practice by Building a Custom Platform for RDN Productivity Reporting

    Page :A46

    H. Pinsky, B. Jordan, C. Anselmo, S. Kaufman, J. Gibbons, M. Kerpelev, S. Ahmed

    Plan Plan
  • ·What is the Definition of Eating Disorder Recovery?

    Page :A46

    H. Rivard, J. Salkovitz, M. Warren, L. Brown

    Plan Plan
  • ·Youth Culinary Skills Program Administered by Dietetic Student Clubs

    Page :A46

    K. Vaught, D. Fischer, K. Alaimo

    Plan Plan
  • ·A New Approach for Machine Learning Algorithm to Generate Automated Diet Plan for Indian Children Age 2 To 12 Years

    Page :A49

    P. Karkera, P. Mohan, A. Singal

    Plan Plan
  • ·A Stages of Change Algorithm for Dietetics Practice: A Criterion Validity Study

    Page :A49

    K. Beretich, G. Morgan, L. Funderburk

    Plan Plan
  • ·A Survey of Program Directors of Graduate Programs Following the Future Education Model Accreditation Standards

    Page :A49

    L. Wang, J. Wright, J. Swain, E. Cowie, R. AbuSabha

    Plan Plan
  • ·“It Must Go Beyond Dieting”: A Qualitative Study on Designing mHealth Weight Management Programs for African American Women

    Page :A49

    D. James

    Plan Plan
  • ·An Examination of Site-Level Predictors of Foods Served in School Meals in Arizona

    Page :A50

    J. Zuck, J. Eliason, E. Thege, M. Bruening

    Plan Plan
  • ·Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential

    Page :A50

    G. Noratto, A. Silveira Rabelo, S. Mertens-Talcott

    Plan Plan
  • ·Assessment of Disability Related Training in Dietetic Curricula and Training

    Page :A50

    K. Knippen, C. Hamady, A. Asencio, I. Nasseri, A. Williams

    Plan Plan
  • ·Breach in Privacy Policies in Dieting Mobile Applications

    Page :A50

    M. Panchbhavi, J. Bilello

    Plan Plan
  • ·Change in Knowledge Scores Among Registered Dietitian Nutritionist Preceptors Following an In-Person or Virtual One-Day Nutrition-Focused Physical Examination Training

    Page :A51

    J. Tomesko, L. Cerella, R. Brody, J. Sackey, R. Touger-Decker

    Plan Plan
  • ·College Students “Grit” Level is Negatively Associated with Disordered Eating Behaviors

    Page :A51

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic

    Page :A51

    K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch

    Plan Plan
  • ·Development of an Innovative Learning Model for Dietetic Interns Utilizing Gross Anatomy Lab Resources

    Page :A51

    C. Fose, L. Jones, J. Phelps, K. Phelan

    Plan Plan
  • ·Dietary Supplement Use among College Students and Misplaced Trust

    Page :A52

    D. Null, K. Feeser

    Plan Plan
  • ·Dietetics Director Self-Efficacy for Implementing the Future Education Model

    Page :A52

    J. Millikan, S. Arendt

    Plan Plan
  • ·Differences in Adherence to Cardiovascular Lifestyle Recommendations, Diet Quality, and Weight Loss Strategies in 2007-2016 NHANES by Weight Loss Status

    Page :A52

    L. Cubellis, E. Hill, C. Taylor, R. Wexler, C. Spees

    Plan Plan
  • ·Differences in Snacking Intakes by Meeting Sleep Recommendations

    Page :A52

    E. Potosky, C. Taylor, R. Wexler, K. Pratt

    Plan Plan
  • ·Digital Learning: A Survey of RDN Attitudes and Utilization of YouTube for Nutrition Education

    Page :A53

    L. Chan, S. Dobak, R. Brody, S. Peterson

    Plan Plan
  • ·Diversity in Dietetic Internship Applicants: Influencers and Preparation

    Page :A53

    B. Porche, V. Green, S. Camel, D. Erickson

    Plan Plan
  • ·Evaluation of Body Composition in Adolescents with Avoidant Restrictive Food Intake Disorder

    Page :A53

    B. Denhardt, S. Stromberg, J. Reese, J. Parton, A. Ellis

    Plan Plan
  • ·Experienced Bariatric RDNs Experiences and Beliefs About Pica Behaviors After Bariatric Surgery: A Mixed Methods Study

    Page :A53

    J. Gombeda, N. Crowley, A. Levine, D. DellaValle

    Plan Plan
  • ·Exploring the Relationship between Awareness of MyPlate Guidelines and Knowledge of Nutrition in K-12 Teachers

    Page :A54

    L. Alnaim, M. Chrisman

    Plan Plan
  • ·Exploring the Transition in the Eating Experience in Individuals Recently Diagnosed with Celiac Disease

    Page :A54

    J. Dalton, D. Cuy Castellanos

    Plan Plan
  • ·Feasibility and Acceptability of the ‘Super Dads Super Kids’ Program for Improving Health Behaviors in Asian Indian Fathers and Children

    Page :A54

    P. Krishnakumar, F. George, C. Coccia

    Plan Plan
  • ·Feud of the Features: Which Instagram Feature Generates the Greatest College Student Participation in Nutrition Games?

    Page :A54

    E. Ormsby, T. Chen, G. Harrison, A. Lopez, A. Stejskal, J. Van Wie, T. Viana, M. Vineis, P. Policastro

    Plan Plan
  • ·FoodMASTER Small Bites: Creating Videos to Introduce Food and Nutrition Science Lessons

    Page :A55

    M. Regan, N. Prange, H. Muzaffar, K. Furr, J. Mesic, K. Brynteson, A. Roseno, C. Berry, M. Duffrin

    Plan Plan
  • ·Impact of Chefs Working in School Nutrition Programs: National Survey

    Page :A55

    M. Lartey Gibson

    Plan Plan
  • ·Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program

    Page :A55

    M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver

    Plan Plan
  • ·Improved Learning Outcomes from a Facilitated Nutrition Care Process Training in Mexico: A Model for Developing Global Nutrition Practitioners

    Page :A55

    K. Heitman, C. Taylor, G. Proaño, P. Diaque Ballesteros, C. Papoutsakis, A. Steiber

    Plan Plan
  • ·Infrastructure Needs Might Hinder Implementation of School Kitchen Equipment Upgrades: Evidence from Mississippi Schools

    Page :A56

    A. Wade, Y. Chang, T. Carithers

    Plan Plan
  • ·Ketogenic Diet Training for Caregivers: Taking Advantage of Current Popular Media

    Page :A56

    I. Nussbaum, V. Knight

    Plan Plan
  • ·Many Foods Contribute Sodium in Toddlers’ and Preschoolers’ Diets: Data from the 2016 Feeding Infants and Toddlers Study (FITS)

    Page :A56

    S. Pac, K. Finn

    Plan Plan
  • ·Mapping of Dietary Intake, Anthropometric, Physical Activity, and Behavior Change Features in Popular Weight Management Apps

    Page :A56

    T. Briggs, W. Hallman, V. Quick

    Plan Plan
  • ·Millennials Self-Reported Diet Quality is Associated with Adherence to MyPlate Recommendations, Consumer Behavior, Food Security, and Mental Health

    Page :A57

    M. Catanzaro, I. Adams, C. Taylor, J. Garner, L. Brkljacic, S. Raghuvanshi

    Plan Plan
  • ·Nutrient and Popping Characteristics of Wyoming-Grown Peruvian Popping Beans

    Page :A57

    J. Bolak, C. Gifford, D. Rule, J. Heitholt, J. Keith

    Plan Plan
  • ·Nutrition Counseling for Weight Management During the COVID-19 Pandemic

    Page :A57

    M. Hastert, A. Eller

    Plan Plan
  • ·Nutrition Education and College Students’ Nutrition-Related Knowledge, Attitudes and Behaviors

    Page :A57

    M. Mongioi, J. Bodzio, K. Eck, A. Levine

    Plan Plan
  • ·Nutrition Education Guideline for Increasing Concern of Metabolic Syndrome in SCI Patients

    Page :A58

    C. Xiao, C. Ochoa, K. Grobe

    Plan Plan
  • ·Nutrition Graduate Students have Neutral Perceptions, Attitudes, and Self-efficacy Related to Utilizing and Conducting Research

    Page :A58

    K. Eck, A. Caljean

    Plan Plan
  • ·Nutritional Addiction and Restriction in Ecuadorian Population

    Page :A58

    G. Cucalon, M. Constantine, B. Guzhnay

    Plan Plan
  • ·Older Women Increase Vegetable Intake: Results from A Four-Week Fruit and Vegetable Nutrition Education Pilot Study

    Page :A58

    N. Blasch, H. Hutchins-Wiese

    Plan Plan
  • ·Perceived Understanding of and Satisfaction with Competency-Based Education Among Faculty and Preceptors in the Future Education Model Demonstration Programs

    Page :A59

    L. Wang, J. Wright, J. Swain, E. Cowie, R. AbuSabha

    Plan Plan
  • ·Picky Eating as a Degree instead of Binary Choice

    Page :A59

    S. Westrom, E. Hilliard

    Plan Plan
  • ·Pilot Educational Intervention to Acquire Good Food Safety Practices at Home in Guayaquil-Ecuador

    Page :A59

    V. Granda-López, A. Gonzalez-Gonzalez, O. Ruiz-Barzola, D. Carvajal-Aldaz

    Plan Plan
  • ·Post-graduate Interprofessional Education Series (IPES): Insights from Dietetic Interns

    Page :A59

    K. Hicks-Roof, R. Osborne, D. McInnes, S. Bush, J. Osborne, T. Harrison, M. Braun, J. Quartano

    Plan Plan
  • ·Psychosocial and Physical Factors Associated with Appetite of Children During Hospitalization

    Page :A60

    L. Smith, C. Witherow, S. Lee, S. Couch

    Plan Plan
  • ·RDNs’ Intrinsic Religiosity and Continuing Education Predict Their Orientation Towards Religious/Spiritually Integrated Practice

    Page :A60

    A. Heyen, A. Levine, J. Muse-Burke, M. Krokus, J. Bodzio

    Plan Plan
  • ·Registered Dietitian Nutritionists’ Experience and Confidence with Gluten-free Diet: A Cross Sectional Study

    Page :A60

    H. Amos, B. Chng, A. Kazaks, M. Evezich

    Plan Plan
  • ·School Meal Participation During COVID-19

    Page :A60

    A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, V. Duffy, E. Shanley

    Plan Plan
  • ·Selection of Terms from the Nutrition Care Process Terminology of Brazilian Renal Dietitians

    Page :A61

    S. Saeki, E. Rabito, M. Madalozzo Schieferdecker, M. Nascimento, A. Vavruk, C. Meireles, M. Fidelix, C. Martins

    Plan Plan
  • ·Spirituality Predicts Body Appreciation, which is Related to Higher Quality of Life

    Page :A61

    V. Kaleycik, A. Levine, M. Krokus, J. Bodzio

    Plan Plan
  • ·Sustainability Attitudes and Behaviors of Undergraduate Nutrition and Dietetics Students at the University of Delaware

    Page :A61

    S. Russel, B. Schwenk, K. Wiens

    Plan Plan
  • ·The Association Between Classroom Food Habits, Perceived Personal Health and Nutrition Beliefs in Elementary Teachers and Pre-Service Teachers

    Page :A61

    N. Vitale, S. Jeune, C. Coccia

    Plan Plan
  • ·The Correlation between Interoception, Intuitive Eating, and Self-Regulation in Food Intake in College Students Living in South Florida

    Page :A62

    P. Lovan, C. Coccia

    Plan Plan
  • ·The Current Admission Criteria Landscape of Dietetic Internships

    Page :A62

    E. Card, E. Patten

    Plan Plan
  • ·The Effects of Augmented Reality on Digital Behavior Response in Millennials and Generation-Z: A Randomized Controlled Trial

    Page :A62

    T. El-Kour

    Plan Plan
  • ·The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19

    Page :A62

    A. Hummel, C. VanderWal, E. Wickens

    Plan Plan
  • ·The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas

    Page :A63

    C. Jindrich, J. Hanson, K. Sauer

    Plan Plan
  • ·The Use of Mobile Apps for Infant Feeding

    Page :A63

    L. Dinour

    Plan Plan
  • ·The Use of Standardized Patient Simulation as Cumulative Didactic Course Competency Assessment

    Page :A63

    N. Hamler, L. Gray, A. Davis

    Plan Plan
  • ·Validation of the Nine-Item Avoidant/Restrictive Food Intake Disorder Screen among Transgender and Nonbinary Youth and Young Adults

    Page :A63

    W. Linsenmeyer, H. Zickgraf, S. Garwood, C. Lewis, A. Giedinghagen, J. Reed

    Plan Plan
  • ·Vegetarian Menu Substitutions in Urban Kansas Childcare Centers

    Page :A64

    C. Jindrich, J. Hanson, K. Sauer

    Plan Plan
  • ·Virtual Medical Improvisation Training Increases Nutrition Students’ Self-Efficacy for Telehealth Interpersonal Communication Skills

    Page :A64

    M. Farris, J. Patterson, B. Henry, D. Gillian-Daniel

    Plan Plan
  • ·Virtual Reality Grocery Store Tour: Impact on Nutrition Education and Self-Efficacy

    Page :A64

    J. Pilut, R. Litchfield, J. Hollis, L. Lanningham-Foster, M. Wolff

    Plan Plan
  • ·Visit Characteristics & Payment Stratification of Referrals to Registered Dietitians for the Management of Type 2 Diabetes Mellitus

    Page :A64

    H. Brinkmann, R. Wexler, A. Clark, C. Taylor

    Plan Plan
  • ·Weight-Related Behaviors of Mothers with Young Children Differ by Maternal Education Level

    Page :A65

    C. Delaney, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·Which Nutrition Interventions Increase Fruit/Vegetable Acceptance and Consumption in Young Children and Can Be Successfully Implemented in a Restaurant Setting?

    Page :A65

    I. Tolmasova, E. Metallinos-Katsaras

    Plan Plan
  • ·Cross-Curricular Mentoring Between First-Year and Upper-Level Dietetics Students Enhances Alignment with the Academy's Standards of Excellence

    Page :A71

    M. Oleksiak, C. Hamady, M. Ludy, K. Wammes

    Plan Plan
  • ·Nutrition Sensitive Food Systems in Ghana _ A Successful Global Classroom for Dietetic Students

    Page :A71

    M. Udahogora, H. Lutterodt, N. Aduku

    Plan Plan
  • ·Proposed Model for Categorizing Consumer Digital Behavior Responses towards Health and Nutrition Information Over a Continuum of Technology

    Page :A71

    T. El-Kour

    Plan Plan
  • ·Course-Based Strategies for Addressing Diversity, Equity, and Inclusion in Dietetics Education

    Page :A71

    M. Ludy, C. Hamady, M. Diller, C. McGill, K. Lacey, B. Kryling

    Plan Plan

• Tuesday, October 19

  • ·Addressing Food Insecurity Among Graduate-Level Health Professional Students

    Page :A77

    G. Calco, M. Egan, N. Disher, D. Stadler, J. Demunter

    Plan Plan
  • ·Community-Academic Partnership for Improving Nutrition Status, Food Security and Disease Outcomes in Rural Appalachia

    Page :A77

    M. Gutschall, E. Young, M. Furman, R. Fox

    Plan Plan
  • ·Differences in Fruit and Vegetable Consumption, Attitudes and Preferences by Gender and Grade Among Second and Third-Grade Elementary School Students

    Page :A77

    A. Calvillo Buffington, J. Norze

    Plan Plan
  • ·Enhancing Food Distribution Programs for Income-Limited Asian Americans

    Page :A77

    S. Dissanayake, O. Ford, A. Rainville

    Plan Plan
  • ·Feasibility And Acceptability of a Wellness Playgroup Program for Toddlers

    Page :A78

    T. Ledoux, A. Cepni, A. Taylor, C. Crumbley, D. Thompson, N. Moran, N. Olvera, D. O'Connor

    Plan Plan
  • ·Going Beyond Bananas: Creating a Hyperkalemia Awareness Campaign for Kidney Disease Patients

    Page :A78

    M. Alawode, C. Copley, C. Feibig, M. Paris, T. Ruggiero, M. Spigler

    Plan Plan
  • ·Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19

    Page :A78

    E. Combs, C. Luecking, H. Norman-Burgdolf

    Plan Plan
  • ·Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations

    Page :A78

    E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, R. Schmid, K. Carey, G. Capone, A. Carr, H. Holshue, E. Rush

    Plan Plan
  • ·Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria

    Page :A79

    T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi

    Plan Plan
  • ·Increasing Healthy Food Selection in a Campus Food Pantry through Redesign and Nutrition Education Nudges

    Page :A79

    T. Harman, G. Pavela

    Plan Plan
  • ·Leveraging Community Resources to Provide a Box of Fruits and Vegetables to Low-Income Kentucky Appalachians Living in a Food Desert

    Page :A79

    Z. Li, A. Koempel, T. Stephenson, G. Mudd-Martin, D. Brewer

    Plan Plan
  • ·Like Clockwork: Ensuring Regularity in Individuals with Autism Spectrum Disorder

    Page :A79

    J. Goldschmidt, A. Waters

    Plan Plan
  • ·Promising Practices to Promote Equity, Diversity, and Inclusion in WIC: Results from the AHEAD in WIC Project National Landscape Scan

    Page :A80

    A. Odoms Young, Q. Harris, G. Machell, A. Mercer

    Plan Plan
  • ·Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic

    Page :A80

    C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict

    Plan Plan
  • ·The Development and Implementation of Nourish to Rank and Track the Nutritional Quality of Food Bank Foods

    Page :A80

    M. Hesse, A. Peachey, D. Wang

    Plan Plan
  • ·Wa-Shokuiku Japanese Inspired Food Education Program

    Page :A80

    T. Silverstone, M. Uejima-Carr

    Plan Plan
  • ·Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic

    Page :A81

    F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, J. Zhang, L. Hamilton, R. Thomas, O. Pabon, M. Stange, F. Martinez Carvajal, M. Vega Avendano, Z. Grullon

    Plan Plan
  • ·A Longitudinal Analysis of School Garden Prevalence Across Four New Jersey Cities

    Page :A85

    N. Reyes, P. Ohri-Vachaspati

    Plan Plan
  • ·“Everybody has Tried to Go on All Kinds of Diets”: Disordered Eating and Attempted Weight Loss in Rural Appalachian Kentucky

    Page :A85

    A. Koempel

    Plan Plan
  • ·Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic

    Page :A85

    C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler

    Plan Plan
  • ·Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States

    Page :A85

    E. McKinley, K. Niroula, S. Toffoli

    Plan Plan
  • ·Associations Among Maternal Employment Status and Weight-Related Cognitions, Home Environment Characteristics, Behaviors, and BMI

    Page :A86

    E. Santiago, C. Byrd-Bredbenner

    Plan Plan
  • ·Associations Between Consumption of Ready-To-Eat Cereal and Dietary Outcomes in the United States, NHANES 2017-2018

    Page :A86

    Y. Zhu, N. Jain, J. Normington, J. Michno, N. Holschuh, J. Smith

    Plan Plan
  • ·Associations Between Perceived Weight Status and Allostatic Load Among Adolescents

    Page :A86

    C. Brantley, L. Knol

    Plan Plan
  • ·Associations of Dietary Intake with Urinary Melamine Concentrations among Children aged 4-6 Years in the GAPPS Cohort

    Page :A86

    M. Melough, D. Day, A. Fretts, S. Wang, J. Flynn, I. de Boer, H. Zhu, K. Kannan, S. Sathyanarayana

    Plan Plan
  • ·Associations of Recalled Weight-Based Teasing During Childhood with Eating Behaviors and Psychological Characteristics Among Mothers with Young Children

    Page :A87

    K. Park, V. Quick, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Associations of the Mother-Daughter Relationship and Family Weight-Related Conversations with Disordered Eating Among College Women

    Page :A87

    H. Posluszny, V. Quick, J. Worobey

    Plan Plan
  • ·Center-level Predictors for Participating in CACFP: Findings from Arizona

    Page :A87

    K. Narramore, M. Bruening, M. McCoy, E. Raczynski

    Plan Plan
  • ·Characterization of Disordered Eating in Treatment-Seeking Veterans and Service Members

    Page :A87

    N. Maggiolo, L. Sylvia, K. Furbish, E. Lynch, E. Burgess, B. Xu, E. Goetter

    Plan Plan
  • ·College Students' Attitudes Toward Supporting Public Breastfeeding: The Role of Explicit and Implicit Emotions

    Page :A88

    K. Overgaard, L. Dinour, Y. Bai, A. Kerrihard

    Plan Plan
  • ·COVID-19 and Food Security Risk in Alabama

    Page :A88

    D. Allegro, S. Parmer, K. Funderburk, D. Burnett

    Plan Plan
  • ·Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic

    Page :A88

    H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling

    Plan Plan
  • ·Cross-Sectional Analysis of the Prevalence and Demographic Profiles of Food Insecurity College Students at Main and Satellite Campuses

    Page :A88

    B. Von Kahle, M. Keller, B. Gordon, I. van Woerden

    Plan Plan
  • ·Demographic Characteristics and Eating Patterns among an Ethnically Diverse Sample of College Students with Food Insecurity

    Page :A89

    D. Dinh, V. Gray, R. Takwa, M. Barrack

    Plan Plan
  • ·Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic

    Page :A89

    A. Ellis, S. Jung, F. Palmer, M. Shahan

    Plan Plan
  • ·Developing a Scale to Measure Stigma Associated with Food Pantry Use Among Undergraduate Students

    Page :A89

    J. Delos Reyes, S. Brescia, C. Cuite

    Plan Plan
  • ·Evaluating Food Access and Nutrition Education Needs among Food Pantry Clients from a Latinx Micro-Community in Rural Appalachia

    Page :A89

    M. Gutschall, A. Farris, A. Hege, A. Collins

    Plan Plan
  • ·Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic

    Page :A90

    C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano

    Plan Plan
  • ·Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico

    Page :A90

    S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin

    Plan Plan
  • ·Food Insecurity and Academic Performance among Students Attending a Large Northeastern U.S. Health Sciences University

    Page :A90

    L. Kronisch, D. Rigassio-Radler, J. Sackey, R. Brody

    Plan Plan
  • ·Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19

    Page :A90

    M. Litton, A. Beavers

    Plan Plan
  • ·Food Pantries and Food Insecurity in College During COVID-19

    Page :A91

    M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite

    Plan Plan
  • ·Food Security Among Military-connected Students: The Relationship between Service and Sacrifice

    Page :A91

    K. Schinkel, B. Dai, C. Porter, R. Budowle, J. Keith

    Plan Plan
  • ·Food Sourcing Patterns among Households Using a Farmers Market Incentive Program

    Page :A91

    H. Winfield, R. Seguin-Fowler, J. Garner

    Plan Plan
  • ·Freshman College Students’ Views of Food Insecurity, Causes, and Potential Solutions

    Page :A91

    F. Brito Silva, W. Wang, C. Moore, K. Davis

    Plan Plan
  • ·Grit and Food Security Among Female Caregivers in a Rural, Appalachian Mississippi County

    Page :A92

    M. Buzhardt, D. Holben

    Plan Plan
  • ·Household Food Security Status and Social Cohesion Among Adults Living in a Rural, Appalachian Mississippi County

    Page :A92

    E. Swindell, D. Holben

    Plan Plan
  • ·How TRIO Upward Bound Students Describe Their Diet

    Page :A92

    E. Hilliard, B. Twiss, M. Pearson

    Plan Plan
  • ·Impact of COVID-19 on Food Insecurity and Resiliency in College Students

    Page :A92

    W. Koszewski, K. Alexander, A. Licata

    Plan Plan
  • ·Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University

    Page :A93

    M. Hernandez, N. Pommier

    Plan Plan
  • ·Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults

    Page :A93

    G. Hill, S. Argueta, L. Jackson

    Plan Plan
  • ·Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas

    Page :A93

    A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman

    Plan Plan
  • ·Implementing a Video Intervention to Improve Food Security and Promote Weight Loss in a Rural, Low-Income Population

    Page :A93

    S. Booth, A. Danek, A. Farris, D. Nunnery, J. Griffin

    Plan Plan
  • ·Large-Scale Food Drives Result in Mostly Unhealthy Donations

    Page :A94

    D. Null, T. Wright, M. McLernon, G. Fink

    Plan Plan
  • ·Low-Carbohydrate Diet Score and A1c Levels among American Adults with Diabetes Mellitus: National Health and Nutrition Examination Survey 2005-2016

    Page :A94

    E. Lee, E. Charles

    Plan Plan
  • ·Mediterranean Diet Adherence is Associated with Income and Education and Association with Neighborhood Socioeconomic Status May Differ by Race

    Page :A94

    E. Benton, C. Bizimana, A. Lorio, K. Pearson

    Plan Plan
  • ·Mindful Eating and Perceived Stress in College Students

    Page :A94

    E. Garrett, A. Licata, J. Hoffman

    Plan Plan
  • ·Nutrition Empowerment Score as Reliable Measurement of Self-Efficacy in a Community-Based Hands-On Nutrition Education Class

    Page :A95

    M. Powell

    Plan Plan
  • ·Pregnant Women have Higher Healthy Eating Index Scores than Women Living with or without Children in the US: NHANES 2011-2016.

    Page :A95

    O. Adewumi, L. Knol

    Plan Plan
  • ·Prevalence of Inadequacy and Food Sources of Shortfall Nutrients in Latin Americans: ELANS Study

    Page :A95

    A. Leme, R. Fisberg, J. Haines, G. Ferrari, A. Veroneze Melo, G. Gomez, C. Hermes Sales, I. Kovalskys, M. Herrera-Cuenca, L. Cortés Sanabria, M. Yépez García, R. Pareja, A. Rigotti, M. Fisberg

    Plan Plan
  • ·Quest for Healthy Schools: A Program Evaluation of School Wellness Efforts in SNAP-Ed Eligible Alabama Schools

    Page :A95

    J. Page, S. Parmer, B. Struempler

    Plan Plan
  • ·Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19

    Page :A96

    M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor

    Plan Plan
  • ·Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic

    Page :A96

    A. Alakaam

    Plan Plan
  • ·Sugar Sweetened Beverages Are the Top Source of Added Sugars in Young Children: 2016 Feeding Infants and Toddlers Study (FITS)

    Page :A96

    K. Finn, S. Pac

    Plan Plan
  • ·The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic

    Page :A96

    J. Schumacher, J. Lanier

    Plan Plan
  • ·The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University

    Page :A97

    E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, N. Testa, L. Grega, R. Schmid, K. Carey, G. Capone, E. Rush

    Plan Plan
  • ·The COVID-19 Pandemic and Eating Habits

    Page :A97

    M. Pasotti, L. Joray, E. Hammer

    Plan Plan
  • ·The Double Burden of Poverty and Cardiovascular Disease Risk Among Adults in South Africa

    Page :A97

    W. Oldewage-Theron, C. Grobler

    Plan Plan
  • ·The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University

    Page :A97

    E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, N. Testa, A. Carr, H. Holshue, R. Schmid, K. Carey, L. Grega

    Plan Plan
  • ·The Impact of Breastfeeding Education on Barriers and Misconceptions Among University Community Members

    Page :A98

    O. Marshall, A. Rainville, O. Ford

    Plan Plan
  • ·The Impact of Online Nutrition Education on WIC Client Retention and Redemption of the Cash Value Benefit of Fruit/Vegetables

    Page :A98

    S. Gray

    Plan Plan
  • ·The Relationship Between Calcium Consumption from Dairy and Non-Dairy Sources on Calcium Consumption and Bone Mineral Density of College Students

    Page :A98

    M. Fontenot, A. Pescovitz, S. Camel, V. Green

    Plan Plan
  • ·Variations in Maternal Eating Behaviors, Child Feeding Behaviors, and Home Food Environments by Family Size

    Page :A98

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·What’s for Lunch? Examining Factors Associated with Food Choices Among Urban College Students

    Page :A99

    R. Taniey, S. Fisher, G. Bachiry

    Plan Plan

• Indexes

  • ·Author Index

    Page :A102

    Plan Plan
  • ·Subject Index

    Page :A107

    Plan Plan