Sommaire

• • ·Table of Contents

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• • ·What's New Online

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• Practice Applications

  • ·Shine Brightly as We Write Our Story

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    Linda T. Farr

    Plan Plan  

• Research

  • ·The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods

    Page :1119-1132

    Margaret Raber, Tom Baranowski, Karla Crawford, Shreela V. Sharma, Vanessa Schick, Christine Markham, Wenyan Jia, Mingui Sun, Emily Steinman, Joya Chandra

    Résumé Résumé Plan Plan  
  • ·The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018

    Page :1133

    Marlana Bates, Janelle P. Gunn, Cathleen Gillespie, Mary E. Cogswell

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  • ·Differences in Food-at-Home Spending for SNAP and Non-SNAP Households Given Geographic Price Variation

    Page :1142

    Mehreen S. Ismail, Michele Ver Ploeg, Virginia R. Chomitz, Parke Wilde

    Résumé Résumé Plan Plan  
  • ·Neighborhood Food Outlet Access and Dietary Intake among Adults with Chronic Kidney Disease: Results from the Chronic Renal Insufficiency Cohort Study

    Page :1151

    Jessica M. Madrigal, Esteban Cedillo-Couvert, Ana C. Ricardo, Lawrence J. Appel, Cheryl A.M. Anderson, Rajat Deo, L. Lee Hamm, Denise Cornish-Zirker, Thida C. Tan, Daohang Sha, Jesse Y. Hsu, Shannon N. Zenk, Milda R. Saunders, Victoria Persky, James P. Lash, CRIC Study Investigators, Harold I. Feldman, Alan S. Go, Jiang He, Panduranga S. Rao, Mahboob Rahman, Raymond R. Townsend

    Résumé Résumé Plan Plan  
  • ·Cost-Effectiveness of Three Doses of a Behavioral Intervention to Prevent or Delay Type 2 Diabetes in Rural Areas

    Page :1163-1171

    Tiffany A. Radcliff, Murray J. Côté, Melanie D. Whittington, Michael J. Daniels, Linda B. Bobroff, David M. Janicke, Michael G. Perri

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  • ·The Use of Behavior Change Theories in Dietetics Practice in Primary Health Care: A Systematic Review of Randomized Controlled Trials

    Page :1172-1197

    Roshan R. Rigby, Lana J. Mitchell, Kyra Hamilton, Lauren T. Williams

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  • ·Cultural Competency Training and Evaluation Methods Across Dietetics Education: A Narrative Review

    Page :1198-1209

    Carolyn F. McCabe, Amelia O’Brien-Combs, Olivia S. Anderson

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  • ·Assessing the Concurrent Validity and Interrater Reliability of Patient-Led Screening Using the Malnutrition Screening Tool in the Ambulatory Cancer Care Outpatient Setting

    Page :1210-1215

    Alexandra Di Bella, Emilie Croisier, Claire Blake, Anita Pelecanos, Judy Bauer, Teresa Brown

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• From the Academy

  • ·Consensus Recommendations for Optimizing Electronic Health Records for Nutrition Care

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    Cassandra E. Kight, Jean M. Bouche, Angie Curry, David Frankenfield, Katy Good, Peggi Guenter, Brian Murphy, Constantina Papoutsakis, Emily Brown Richards, Vincent W. Vanek, Deanne Wilk, Amy Wootton, Academy of Nutrition and Dietetics; American Society for Parenteral and Enteral Nutrition; Association of Clinical Documentation Improvement Specialists

    Résumé Résumé Plan Plan  
  • ·A Nutrition Care Process Audit of the National Quality Improvement Dataset: Supporting the Improvement of Data Quality Using the ANDHII Platform

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    Tsz-Kiu Chui, Gabriela V. Proaño, Hollie A. Raynor, Constantina Papoutsakis

    Plan Plan  
  • ·In Memoriam: Grace L. Ostenso, PhD

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  • ·In Memoriam: Betty Ann Krauss, RDN, CDE

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  • ·Guidance Regarding the Recommendation and Sale of Dietary Supplements

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    Tony Peregrin, in collaboration with the 2019-2020 Ethics Committee

    Plan Plan
  • ·The Academy of Nutrition and Dietetics Political Action Committee: Shaping the Future of the Profession

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    Lisa Eaton Wright, Courtney Doby

    Plan Plan  
  • ·The Legal Nexus of Consumer Protection and Dietetics Practice

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    Pepin Andrew Tuma

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  • ·July 2020 People & Events

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    Plan Plan
  • ·Corrigendum

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  • ·July 2020 New in Review

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    Plan Plan
  • ·July 2020 Sites in Review

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    Plan Plan
  • ·July 2020 Classified Advertisements

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