Sommaire

• • ·Table of Contents

    Page :1595

    
• • ·What's New Online

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• Practice Applications

  • ·The Uses of Technology and Data

    Page :1603

    Terri J. Raymond

    Plan Plan  
  • ·Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role

    Page :1607-1611

    Hope Barkoukis, James Swain, Catherine Rogers, Stephanie R. Harris

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  • ·Nutritional Genomics: Exploration of Personal Genetic Testing in the Classroom

    Page :1613-1617

    Joyanna Hansen, Diane Stadler

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  • ·Inclusion of Individuals with Disabilities in Academy Diversity Initiatives

    Page :1619-1620

    Elizabeth H. Ruder, Kaitlin Stack Whitney

    
  • ·Authors’ Response

    Page :1620

    Kate Gardner Burt, Kathleen Delgado, May Chen

    

• Research

  • ·Advancing Knowledge of How and Why Food Insecurity Is Associated with Poor Well-Being in Families and Individuals across the Life Course

    Page :1621-1622

    Edward A. Frongillo

    
  • ·Associations between Food Security Status and Diet-Related Outcomes among Students at a Large, Public Midwestern University

    Page :1623-1631

    Cindy W. Leung, Julia A. Wolfson, Jacob Lahne, Mikayla R. Barry, Nicole Kasper, Alicia J. Cohen

    Résumé Résumé Plan Plan  
  • ·In-Depth Qualitative Interviews to Explore Healthy Environment Strategies in Food Pantries in the Western United States

    Page :1632-1643

    Alexandra Bush-Kaufman, Karen Barale, Marie Walsh, Rebecca Sero

    Résumé Résumé Plan Plan  
  • ·Disrupted Relationships, Chaos, and Altered Family Meals in Food-Insecure Households: Experiences of Caregivers and Children

    Page :1644-1652

    Tiara N. Rosemond, Christine E. Blake, Cheri J. Shapiro, Michael P. Burke, Jennifer Bernal, Elizabeth J. Adams, Edward A. Frongillo

    Résumé Résumé Plan Plan  
  • ·Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives

    Page :1653-1665

    Marianna S. Wetherill, Kayla C. White, Hilary K. Seligman

    Résumé Résumé Plan Plan  
  • ·Household Food Insecurity and Home Food Availability in Relation to Youth Diet, Body Mass Index, and Adiposity

    Page :1666-1675

    Melissa N. Poulsen, Lisa Bailey-Davis, Jonathan Pollak, Annemarie G. Hirsch, Brian S. Schwartz

    Résumé Résumé Plan Plan  
  • ·The Association between Food Insecurity and Diet Quality Varies by Race/Ethnicity: An Analysis of National Health and Nutrition Examination Survey 2011-2014 Results

    Page :1676-1686

    Cindy W. Leung, June M. Tester

    Résumé Résumé Plan Plan   
  • ·Poor Nutritional Status among Low-Income Older Adults: Examining the Interconnection between Self-Care Capacity, Food Insecurity, and Depression

    Page :1687-1694

    Seung Eun Jung, Seoyoun Kim, Alex Bishop, Janice Hermann

    Résumé Résumé Plan Plan  
  • ·Diet Quality and Fruit, Vegetable, and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months

    Page :1695-1702

    Jiwoo Lee, Martha Y. Kubik, Jayne A. Fulkerson

    Résumé Résumé Plan Plan
  • ·Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients

    Page :1703-1712

    Yibin Liu, Yumin Zhang, Daniel T. Remley, Heather A. Eicher-Miller

    Résumé Résumé Plan Plan
  • ·“It’s a Feeling That One Is Not Worth Food”: A Qualitative Study Exploring the Psychosocial Experience and Academic Consequences of Food Insecurity Among College Students

    Page :1713

    Anthony Meza, Emily Altman, Suzanna Martinez, Cindy W. Leung

    Résumé Résumé Plan Plan
  • ·Child Food Insecurity Is Associated with Energy Intake among Fourth- and Fifth-Grade Girls

    Page :1722

    May Lynn Tan, Barbara Laraia, Kristine A. Madsen, Lauren E. Au, Edward A. Frongillo, Lorrene D. Ritchie

    Résumé Résumé Plan Plan
  • ·Food Insecurity Is Associated with Body Dissatisfaction among Children in California

    Page :1732-1737

    Emily A. Altman, Lorrene D. Ritchie, Edward A. Frongillo, Kristine A. Madsen

    Résumé Résumé Plan Plan

• From the Academy

  • ·Development and Pilot Testing of the Prioritizing Food Security Solutions Toolkit

    Page :1738-1746

    Elizabeth Yakes Jimenez, Emily Piltch, Amy Knoblock-Hahn, Jim Lee, Katherine P. Adams, Alison Steiber, Debbie Petitpain, Constantina Papoutsakis, Francois Dionne

    Plan Plan
  • ·Members Celebrate 50 Years with the Academy

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  • ·Fellows of the Academy of Nutrition and Dietetics, 2018-2019

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  • ·A Call for Action to Address Food Insecurity by Strengthening Child Nutrition Programs

    Page :1747-1751

    Elizabeth Campbell, Sarah Crulcich, Jennifer Folliard

    Plan Plan
  • ·Wendy Demark-Wahnefried, PhD, RD, Wins Huddleson Award

    Page :1754-1755

     
  • ·Judith Wylie-Rosett, EdD, RDN, FAHA, Receives 2019 Monsen Award

    Page :1756-1757

     
  • ·October 2019 People & Events

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  • ·Erratum

    Page :1759

    
  • ·Erratum

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  • ·October 2018 New in Review

    Page :1761-1762

    Plan Plan
  • ·October 2018 Sites in Review

    Page :1767

    Plan Plan
  • ·Acknowledgements

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  • ·Disclosure Page

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  • ·Late-Breaking Abstracts Table of Contents

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  • ·A Malnutrition Quality Improvement Project: Investigating Use of the PIECES™ Score as a Secondary Malnutrition Screening Tool

    Page :A105

    K. Farinha, E. Atchison, E. Shepherd, A. Mullins, S. Roberts

    Plan Plan
  • ·Affiliate Survey: What Members and Non-Members Told Us

    Page :A105

    E. Long, R. Vance, K. Young, S. Renaldi, S. Linja

    Plan Plan
  • ·Assessment of Nutrition Status of Adults Using the Nutrition Focused Physical

    Page :A105

    D. Brech

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  • ·Development and Evaluation of a Mentoring Program Within a Dietetic Internship and Didactic Program in Dietetics II

    Page :A105

    A. Charny

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  • ·Improving Identification of Patients at Risk for Malnutrition Utilizing the Malnutrition Screening Tool (MST) in the Outpatient Oncology Population

    Page :A106

    E. Monnoleto, T. Whary

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  • ·Improving Malnutrition Identification in the Outpatient Setting

    Page :A106

    K. Thaete, K. Stephens

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  • ·National Interprofessional Education Initiatives: A Year in Review

    Page :A106

    K. Eliot, K. Kolasa

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  • ·NutriFHIR: A Novel Proof-of-Concept Application for Integrating Clinical and Multisectoral Diet-Related Data

    Page :A106

    M. Harrison, J. Bender, J. Duke

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  • ·RDN Parenteral Nutrition Order Writing: Improving Electrolyte and Glucose Management

    Page :A107

    J. Heckathorne, S. Roberts

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  • ·Selecting a Protein Modular for Oncology Patients: Whats the Scoop?

    Page :A107

    A. Apicello, J. Gibbons, B. Jordan, S. Kaufman, V. McLymont, T. Peets, C. Wong

    Plan Plan
  • ·VA Home Care RD Providing Timely Access to Swallowing Evaluation by Using the Latest Technology Video-On-Demand

    Page :A107

    A. Belmar Ortiz, V. Ramirez

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  • ·Associations among Diet, Inflammation and Iron Status in Young Adults

    Page :A109

    J. Doherty, D. Larvie, N. Shivappa, J. Hebert, S. Armah

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  • ·Barriers to Cooking and Culinary Confidence Among College Athletes

    Page :A109

    L. Sahd, C. Fang, S. Baker, E. Orsega-Smith, K. Wiens

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  • ·Biochemical Assessment as a Domain of Nutrition Assessment: Content Analysis of Clinical Nutrition Textbooks

    Page :A109

    J. Grommet, E. Tkachenko

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  • ·Burnout of Dietetics Students in the USA

    Page :A109

    L. Hidalgo, E. Patten

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  • ·Childhood Food Exposure and Current Food Neophobia in College Students

    Page :A110

    E. Grove, K. CaineBish, N. CaineBish

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  • ·Comparison of Anthropometric Indicators of Nutritional Status Between Hospitalized Lao Adults With and Without Malnutrition

    Page :A110

    C. Hayes, S. Rasprasith, J. Cummings, D. Stadler, J. McGuire

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  • ·Contribution of Snacks to Dietary Intake Stratified by Race/Ethnicity in the United States

    Page :A110

    K. Heitman, S. Fanelli, C. Spees, C. Taylor

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  • ·Dietary inflammatory Index Is Associated with Moderate and Severe Acne in Adults

    Page :A110

    J. Burris, J. Shikany, W. Rietkerk, K. Woolf

    Plan Plan
  • ·Differences in Perceived and Measured Food Security Status of College Students

    Page :A111

    M. Engel, A. Mathews, L. House, A. El Zein, K. Shelnutt

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  • ·Evaluating Psychological Factors Related to Food and Weight Concerns: 10-Year Follow-up Study with US Registered Dietitian Nutritionists

    Page :A111

    D. Burnett, R. Evans

    Plan Plan
  • ·Evaluating the Efficacy of Pediatric Malnutrition Indicators: A User Survey

    Page :A111

    S. Bellini, K. Green-Corkins, H. Van Poots, L. Carney, T. Medico, T. Bartholomew, P. Becker

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  • ·Evaluation of Safety and Cost-Effectiveness of Lab Ordering Practices for Patients on Parenteral Nutrition

    Page :A111

    A. Mullins, T. Grulke, S. Jagadeesan, A. McNamara, S. Roberts, K. Salcher

    Plan Plan
  • ·High Green Leafy Vegetable Dietary Intervention Decreases Plasma Oxidative DNA Damage: Secondary Outcomes Analysis of the Meat and Three Greens (M3G) Feasibility Trial

    Page :A112

    A. Riviere, K. Smith, M. Schaberg, A. Fruge

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  • ·Impact of Post-Operative Nutrition Status and Inadequate Caloric Delivery on Hospital Readmission in Patients Status Post Whipple Procedure

    Page :A112

    S. Send, M. Elliston, S. Peterson

    Plan Plan
  • ·Infant Feeding Practices and Social Determinants of Health of Women in Rural Nicaragua

    Page :A112

    D. Nunnery, K. Bonavire, V. Williams, L. Sastre

    Plan Plan
  • ·Knowledge of Sodium, Potassium & Phosphorus in Patients with Non-Dialysis Dependent Chronic Kidney Disease Stages 3b-5

    Page :A112

    M. Betz, A. Steenes, L. Peterson, M. Saunders

    Plan Plan
  • ·Nutrition Risk Screening Tool for Lao PDR: Identifying malnutrition in a low-resource setting

    Page :A113

    J. Cummings, H. Wilson, D. Stadler

    Plan Plan
  • ·Orthorexia Nervosa and Eating Disorder symptomatology in Mexican students

    Page :A113

    A. Parra, A. Tena, M. Barajas, G. Bilbao, M. Díaz, M. Flores

    Plan Plan
  • ·Outcomes of Early Enteral Nutrition in Ventilated Septic Shock Patients Receiving Vasopressor Therapy

    Page :A113

    R. Wahab, E. Caton

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  • ·Pediatric Malnutrition in Outpatient Primary Care

    Page :A113

    J. Lowe, A. Gordon

    Plan Plan
  • ·Perceptions and Practices of Dietitians Regarding Gestational Diabetes

    Page :A114

    K. Fischer, D. Anderson, K. Knippen

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  • ·Perceptions of Male College Athletes’ Related to the Purpose of Body Composition Assessment using Air Displacement Plethysmography

    Page :A114

    K. Pietro, M. Donovan, S. Kenny, M. Quigley

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  • ·Prevalence of Malnutrition and Sarcopenia in Head and Neck Cancer Patients Undergoing Radiation Therapy

    Page :A114

    M. Platek, C. Lincourt, A. Singh

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  • ·The Effectiveness of Nutritional Interventions Provided By Non-Dietitians on Functional Outcomes in Adults at Risk of Malnutrition: A Systematic Review

    Page :A114

    M. Dabbous, C. Weekes, C. Baldwin

    Plan Plan
  • ·The Oral Dissolution Rate of Transitional Snack Foods in Adults with and without Dry Mouth

    Page :A115

    R. Barewal, S. Shune

    Plan Plan
  • ·The Prediction of Dietary Protein Intake with Body Weight and Weight Loss in Pancreaticoduodenectomy Surgical Candidates

    Page :A115

    L. Hoffman, C. Horn, K. Ding, E. Hile, Y. Zhou

    Plan Plan
  • ·The Relationship between Neuroticism, Self-Esteem, and Disordered Eating Attitudes: Examining the Health at Every Size Theory

    Page :A115

    L. Flint, E. MacQuillan

    Plan Plan
  • ·The Relationship Between Parental Feeding Practices and Current Food Neophobia in College Students

    Page :A115

    K. CaineBish, E. Grove, N. CaineBish

    Plan Plan
  • ·Validation of Nursing Nutrition Screening Tool in Adult Acute Inpatient Setting

    Page :A116

    L. Lengfelder, J. Lee, H. Ueckert, R. Connors, S. Mahlke, E. Martin, J. Wieser, X. Zhang, L. Thomas, J. Moore, M. McHenry, G. Williams

    Plan Plan
  • ·An Online Vegetarian Nutrition Course with Virtual Vegetarian Cooking Lab Enhances Student Learning and Awareness of Dietary Nutrients of Concern

    Page :A119

    S. DePinto, M. Scannavino

    Plan Plan
  • ·Building Confidence and Skills in Undergraduate DPD Students While Addressing Preceptor Site Shortages Through MNT Simulation Labs: A Pilot Program

    Page :A119

    P. LaSalle, M. Scannavino

    Plan Plan
  • ·Development of Nutrition Curriculum for Adults with I/DD in a Mentoring Program

    Page :A119

    L. San Diego, G. Long, H. Colleran, E. Newcomb, M. Williams-Wheeler, V. McMillan, D. Dixon

    Plan Plan
  • ·Dietetics Education Program Assessment and Improvement Using Real-Time Management System

    Page :A119

    J. Finn, A. Jackson

    Plan Plan
  • ·Emerging and Collaborative Nutrition Education for Health Professionals: An Online Graduate Certificate in Applied Nutrition and Culinary Medicine

    Page :A120

    S. Police, A. Gustafson, G. Bruckner, D. Thomas, T. Stephenson, N. Webb, N. Porter

    Plan Plan
  • ·Facilitating Dietetic Student Professional Development through Creation of an Interactive Nurse Technician Training Program in Centralized Infant Feeding Preparation

    Page :A120

    M. Barnes, K. Bridges, N. Foxa, M. Sipols

    Plan Plan
  • ·Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

    Page :A120

    J. Whelan, J. Ernst

    Plan Plan
  • ·Implementation of a Service Learning Continuum across a Dietetic Curriculum for Building Skills and Knowledge in Applied Dietetic Settings

    Page :A120

    E. Wall-Bassett, L. Perry

    Plan Plan
  • ·Strengthening Clinical Nutrition Capacity in Malawian Healthcare Facilities: Implementing Dietetics Supervised Practice in a Resource Limited Setting

    Page :A121

    S. Nkomani, B. Chimera, E. Marino-Costello

    Plan Plan
  • ·The Impact of a Nutrition Education Program for University Athletes

    Page :A121

    C. Adkins, P. Skahan, A. Kohutka, M. Wadlinger

    Plan Plan
  • ·Transforming an Outdated Home Economics Lab into a Culinary Nutrition Center: Best Practices for Fundraising and Design

    Page :A121

    J. Fisher

    Plan Plan
  • ·A Comparison of the Relationship between Urinary Flavonoid Metabolites and 1, 2, or 3 Days of Diet Records

    Page :A123

    A. Pashkova, E. Hill, E. Grainger, C. Chitchumroonchokchai, K. Heitman, K. Roberts, S. Clinton, C. Spees

    Plan Plan
  • ·Acute Effects of an Afternoon Hummus-Containing Snack oon Diet Quality, Appetite, and Glycemic Control in Healthy Adults

    Page :A123

    H. Leidy, E. Reister

    Plan Plan
  • ·An Epigenome-Wide Association Study of Vitamin D Supplementation in African Americans: A Randomized Double-blind, Placebo-controlled Trial

    Page :A123

    J. Chen, L. Chen, Y. Shi, Y. Dong, H. Zhu

    Plan Plan
  • ·Assessing the Acceptability of Non-fat Greek Yogurt as a Fat Replacer to Produce a Low Saturated Fat Cookie

    Page :A123

    A. Rodriguez, S. DePinto, D. Hersh

    Plan Plan
  • ·Assessment of Sports Nutrition Knowledge, Sources and Recommendations of Coaches and Athletic Trainers at a Division I University and The Perceived Impact of a CSSD to an Athletic Team

    Page :A124

    T. Stoermann, K. Kimmel, K. Pike, K. Lee, C. Friesen

    Plan Plan
  • ·Body Weight, Not Breakfast Type, Influences Appetite and Food Intake In School-Aged Children

    Page :A124

    C. Ganoung, A. Tacinelli, J. McDermott, J. Moix, A. Hawley, S. Walker, H. Wu, J. Baum

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  • ·'College Students’ Preferences for a Culinary-Focused Weight Loss Program: Focus Groups Findings'

    Page :A124

    M. Mahmood, J. Kleiman, R. Ryan, R. Lu, Q. Haisley, N. Fernandes, J. Bihuniak, Y. Chen

    Plan Plan
  • ·Comparison of Charity and Project-Based Service Learning Models on Knowledge Outcomes of Dietetic Students in a Community Nutrition Course

    Page :A124

    L. Dinour, Y. Bai

    Plan Plan
  • ·Determining the Effectiveness of a 6-Week Preschool Nutrition Intervention using USDA Team Nutrition Discover MyPlate eBooks: Measuring Nutrition Knowledge, Beliefs, and Behaviors

    Page :A125

    M. Johnson, A. Malkus, L. Webb, M. Lee

    Plan Plan
  • ·Developing Methods to Measure Cultural Competency and Learning in Undergraduate Dietetic and Health Profession Students

    Page :A125

    D. Cuy Castellanos, H. Pu

    Plan Plan
  • ·Dietary Fiber Intake Shows Significant Inverse Association with Various Sleep Variables in Female and Male Subjects: Analysis of National Health and Nutrition Education Survey (NHANES 2005-2016)

    Page :A125

    C. Ikonte, J. Mun, R. Grant, C. Reider, V. Fulgoni, S. Mitmesser

    Plan Plan
  • ·Disparities in Fresh Fruit and Vegetable Intake by Sociodemographic and Behavior Factors Among Adults in China

    Page :A125

    L. Li, Y. Ouyang, H. Wang, F. Huang, Y. Wang, B. Zhang

    Plan Plan
  • ·Dried Apples as Substitute for Refined Sugar in Pound Cakes

    Page :A126

    I. Beraldo Macedo, B. Romão de Lima, R. Botelho, E. Rodrigues Alencar, R. Zandonadi

    Plan Plan
  • ·Facilitators and Barriers to Health Behavior Change Among Bus Drivers - Focus Group Interviews with Bus Drivers and Dieticians

    Page :A126

    T. Hyun, Y. Jo

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  • ·Factors That Influence Maternal Feeding Decisions for Toddlers: Findings from The Theory of Planned Behavior

    Page :A126

    E. Combs, M. Ickes

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  • ·Farm to Table: Sustainability Attitudes and Behaviors of Undergraduate Agriculture and Nutrition Students

    Page :A126

    E. Nowosielecki, E. Schwenk, K. Wiens

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  • ·Frequency of Requests for Dietary Modifications in the School Breakfast Program and National School Lunch Program

    Page :A127

    K. Carroll, A. Landry

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  • ·General Nutrition Knowledge among Physicians and Nurses: A Systematic Review

    Page :A127

    J. Zeldman, J. Goldberg, J. Andrade

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  • ·Gluten-free sorghum Pasta: Composition and Sensory Evaluation with Six Different Sorghum Genotypes

    Page :A127

    L. Orlandin, R. Botelho, L. de Lacerda, R. Zandonadi, L. Figueiredo, V. Queiroz

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  • ·Glycemic and Insulinemic Response of Acacia Gum/Gum Arabic in Healthy Population

    Page :A127

    M. Stewart, V. Gourineni, T. Wolever

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  • ·Hypercholesterolemia During Pregnancy Increases Hepatic Lipid Accumulation in a Fetal, Adolescent, and Adult apoE-/- Mice

    Page :A128

    J. Dumolt, T. Rideout

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  • ·Increased Curricular Exposure to Culture-based Food Practices Increases Dietetic Interns’ Likelihood in Working with Diverse Patient Groups

    Page :A128

    J. Plasencia, Y. Jackson, R. Tucker

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  • ·Influences on Maternal Feeding Decisions for Toddlers: Focus Group Findings Based on the Theory of Planned Behavior

    Page :A128

    E. Combs, M. Ickes, J. McMullen

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  • ·Interdisciplinary Event with Undergraduate Dietetic and Nursing Students Increases Positive Attitudes Towards Team Based Practice

    Page :A128

    A. Richards, A. Rogers

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  • ·Is total Animal- or Plant-Based Protein Intake Correlated with Strength and Endurance in Middle-Aged Men and Women?

    Page :A129

    B. Sawyer, K. Trautman, C. Kotarsky, R. Scheffert, E. Rockstad, J. Weber, L. Johnson, K. Hackney, W. Byun, S. Stastny

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  • ·Measuring Plate Waste in Schools: An Emerging Opportunity to Collaborate to Improve School Nutrition Programs

    Page :A129

    M. Pflugh Prescott, L. Flure, J. Kassuelke, J. McCaffrey, M. Prescott

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  • ·Menu and Nutrition Characteristics of Student -Operated Restaurants in Dietetics and Hospitality Programs: A Qualitative Study

    Page :A129

    M. Mathews, E. Patten, N. Stokes

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  • ·Mulberry Fruit Extract Prevents Against Scopolamine-Induced Memory Impairment in Mice

    Page :A129

    M. Kim, F. Li, S. Baek, M. KIm

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  • ·Multicomponent Nutrient Bar Promotes Weight Loss and Improves Dyslipidemia and Insulin Resistance

    Page :A130

    R. McKinnon, J. McCann, B. Ames, M. Shigenaga, A. Lal, J. Suh, R. Krauss, G. Gildengorin, A. Goldrich, S. Shenvi

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  • ·Mungbean as a Specialty Health Food Crop in Alabama

    Page :A130

    R. Ouazaz, N. Sistani, S. Mentreddy, Y. Wu, Y. Wang

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  • ·Oral Supplementation with Serum-derived Bovine Immunoglobulin Protein Isolate is Associated with a Reduction in the Incidence of Dietary Endotoxemia

    Page :A130

    B. McFarlin, M. Gary, E. Tanner, A. Davis

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  • ·Orange Napkin to Improve Dietary Intake Among Hospitalized Patients

    Page :A130

    D. Navarro

    Plan Plan
  • ·Prospective Study of Maternal Lutein Intake During Pregnancy and Mid-Childhood Neurobehavioral Functioning

    Page :A131

    H. Mahmassani, K. Switkowski, T. Scott, E. Johnson, E. Oken, P. Jacques

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  • ·Public Acceptability of Strategies to Mitigate the Consumption of Sugar-Sweetened Beverages: A Discrete Choice Experiment in Germany

    Page :A131

    A. Gunarathne

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  • ·Retention of Nutrition Knowledge and Changes in Fruit & Vegetable Preferences in 4th-5th Grade Students

    Page :A131

    J. Macias, A. Childress, J. Dawson, W. Oldewage-Theron

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  • ·Self-Regulation Training Improves Dietary Behavior

    Page :A131

    R. Schnoll

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  • ·Sensorial Evaluation of a Novel Broccoli Kimchi: A Pilot Study in College Community

    Page :A132

    Y. Bai, C. Feldman, Y. Li, K. Keys, K. Overgaard

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  • ·The Effect of Point-of-Purchase Messaging on Sensory Perception, Overall Liking, and Purchase Intent of Soft Drinks

    Page :A132

    K. Langevin, J. Kershaw, K. Knippen

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  • ·The Effect of Renal Diet and Renal Symptom Knowledge on Dietary Adherence in Adult Hemodialysis Patients

    Page :A132

    K. Hagens, K. CaineBish, N. CaineBish

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  • ·The Effects of Cinnamon Supplementation on Muscle Soreness and Performance Output in Collegiate Athletes

    Page :A132

    H. Belcher, M. Couch, S. Smith, K. Coate

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  • ·The Impact of a Health At Every Size College Course on Eating Disorder Tendencies, Self-Compassion and Body Shame

    Page :A133

    A. Harris, D. Clifford, J. Giampaoli, M. Neyman Morris

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  • ·The Impact of Poverty on Diet and Health: Fostering Student Understanding through an Immersive Interprofessional Poverty Simulations

    Page :A133

    K. Al-Muhanna, L. Raiz, D. Nichols-Larsen

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  • ·The Impact of Small Bowel Feeding Tube Placement Simulation on Perceived Self-Efficacy of Knowledge and Confidence for Dietetics Education

    Page :A133

    J. Schumacher, A. Bardwell, J. Baietto

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  • ·The Male Friendliness of Dietetics Education

    Page :A133

    C. Lybbert, E. Patten

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  • ·Use of a Partially Hydrolyzed 100% Whey-Based Infant Formula with Lactobacillus Reuteri in Infants with Caregiver-Perceived Intolerance

    Page :A134

    L. Czerkies, B. Kineman, H. Reichert, S. Cohen, R. Carvalho

    Plan Plan
  • ·Validation of a Survey Assessing Diversity in Didactic Programs in Dietetics and Dietetic Internship Programs

    Page :A134

    N. Roofe, D. Munroe, A. Landry

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  • ·YouTube: The next frontier for nutrition support education

    Page :A134

    L. Chan, S. Dobak, Y. Chen, S. Peterson

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  • ·A Post-Discharge Medically Tailored Meal Program for Older Adults in Maryland

    Page :A137

    J. Simon, L. Sena, S. Edwards, H. Gill

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  • ·“Healthy Lifestyle, Healthy Brain” Initiative

    Page :A137

    A. Chung-Hui, J. Wong

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  • ·Teaching Students How to Create and Implement a Science-Based Nutrition Education Podcast

    Page :A137

    J. Blake

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  • ·The Baby Bites Texting Project: Development of a Pilot Program to Prevent Early Pediatric Obesity

    Page :A137

    K. Davis, C. Brown, A. Mitchell, M. Massey-Stokes, C. Warren, M. Kaluva, N. Habiba

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  • ·Using Intermediary Relationships to Engage School Stakeholders and Support School Wellness Promotion

    Page :A138

    J. Page, S. Parmer, K. Funderburk, B. Struempler

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  • ·A Birth Doula's Role to Increasing Breastfeeding Rates and Support with Women of Color

    Page :A140

    S. Burton, R. Caro de Silva, H. Colleran

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  • ·A Quantitative Study on the Impact of Informal Culinary Nutrition Education on Societal Relationships, Connectedness and Food Choices in Rural Home Kitchens in Seven States

    Page :A140

    J. Nyenhuis

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  • ·Advancing Healthy Food Access Through Mobile Market Enhancement

    Page :A140

    M. Seidel, T. Bear, C. Wiederecht, C. Isiguzo, E. Keenan

    Plan Plan
  • ·Assessment of Differences in Breastfeeding Knowledge and Comfort with Breastfeeding in Public among College Students from Varying Countries of Origin

    Page :A140

    H. Carrera Arcia, E. McKinley

    Plan Plan
  • ·Assessment of the Knowledge and Perception of MyPlate and Dietary Trends amongst Undergraduate College Students

    Page :A141

    S. Radcliff, D. Sharp, E. Ha, E. Baker

    Plan Plan
  • ·Association between Cooking Attitudes and Self Efficacy and Food Insecurity

    Page :A141

    M. Landry, F. Asigbee, S. Vandyousefi, M. Jeans, R. Ghaddar, J. Davis

    Plan Plan
  • ·Body Experience and Fruit and Vegetable Consumption

    Page :A141

    J. Howell

    Plan Plan
  • ·Changes in Beverage Consumption between College Students in USA and Thailand from 2012 to 2018

    Page :A141

    K. Thiagarajah, N. Kay

    Plan Plan
  • ·Development of a Specific Vegetarian Diet Quality of Life Questionnaire for Brazilian Adult Population

    Page :A142

    S. Hargreaves, R. Zandonadi, E. Nakano, R. Botelho, V. Ginani, W. Araújo

    Plan Plan
  • ·Diet Quality, Body Composition, and Carotenoid Status in NCAA Division 1 Athletes

    Page :A142

    E. Hill, N. Jontony, C. Taylor, L. Boucher, V. O'Brien, C. Spees

    Plan Plan
  • ·Dietary and Lifestyle Behavior Changes from Voluntary Worksite Wellness Programs: A Secondary Data Analysis

    Page :A142

    K. Hicks-Roof

    Plan Plan
  • ·Dietary Fiber Intake and Its Association with Body Mass Index and Waist Circumference among Children and Adults: NHANES 2015-2016

    Page :A142

    K. Shankaranarayanan, D. Miketinas

    Plan Plan
  • ·Dietary Intake of Malawian Children Aged 6-36 Months

    Page :A143

    W. Dahl, E. Lungu

    Plan Plan
  • ·Differences in Dietary Patterns by Meeting Sleep Recommendations

    Page :A143

    L. Letellier, C. Taylor, K. Heitman, K. Pratt

    Plan Plan
  • ·Effective Nutrition Intervention Strategies Aimed to Improve Health Outcomes among American Indian/Alaska Native Youth: A Systematic Review

    Page :A143

    C. Andreo, H. Cooper, J. Andrade

    Plan Plan
  • ·Effects of Summer Garden Program on Changes in Diet and Nutrient Intake in Children

    Page :A143

    M. Miller, C. Heindl, A. Bailey, D. Asencio

    Plan Plan
  • ·Evaluating Existing Marketing Tactics Utilized to Promote Nutrition to Children in Arizona Schools

    Page :A144

    R. Xavier, M. Bruening, M. Adams

    Plan Plan
  • ·Examining Differences in Farmers' Market Patronage In Low-income Communities in New Jersey

    Page :A144

    A. Smolen, R. Blumberg, E. Fowler, Y. Bai

    Plan Plan
  • ·Examining the Feeding Beliefs, Rules, and Practices of Toddler Caretakers: Findings from the WIC Infant and Toddler Feeding Practices Study-2

    Page :A144

    C. Paolicelli, C. Borger, J. Machado, N. Weinfield, L. Ritchie, D. Berman

    Plan Plan
  • ·Exploratory Decision Tree Analysis to Predict Dietary Factors Contributing to Obesity Intervention Response Among Hispanic Youth

    Page :A144

    K. Arlinghaus, M. Sorensen, M. Brown, D. Velazquez, A. Pham, C. Johnston

    Plan Plan
  • ·Gardening Experience over Multiple Years is Associated with Higher Fruit and Vegetable Intake Among College Students

    Page :A145

    D. Staub, S. Colby, M. Olfert, W. Zhou, G. Greene, T. Horacek, L. Franzen-Castle, A. Mathews

    Plan Plan
  • ·Grain Foods Are Associated with Improved Nutrient and Food Group Intakes, Diet Quality and Growth Outcomes in US Infants

    Page :A145

    Y. Papanikolaou, V. Fulgoni

    Plan Plan
  • ·Health Perceptions of Cancer Caregivers Harvesting at an Urban Garden

    Page :A145

    K. Carpenter, A. Braun, C. Taylor, A. Trance, C. Spees

    Plan Plan
  • ·Identifying Factors Influencing Food Insecurity at a Private University

    Page :A145

    D. Cuy Castellanos, J. Holcomb

    Plan Plan
  • ·Impact of Participant Engagement in a RDN-Delivered Remote Motivational Interviewing-Based Intervention for Survivors of Cancer with Overweight and Obesity

    Page :A146

    A. Braun, J. Portner, E. Hill, E. Lipinski, S. Clinton, C. Spees

    Plan Plan
  • ·Importance of Nutrition Management and Interventions in Preterm Infant Health Outcomes – Analysis of the 2016-2017 National Survey of Children’s Health

    Page :A146

    C. Du, L. Espinoza, A. Hinson-Enslin, S. Juma

    Plan Plan
  • ·Improving Food Security and Food Literacy Among Students Enrolled in a Basic Food Science Lab at Appalachian State University

    Page :A146

    M. Morgan, J. Griffin

    Plan Plan
  • ·In Person, Online or Social Media? Preferences of Low-Income Patients for Nutrition and Physical Activity Programming within Community Clinics

    Page :A146

    O. McBride, E. Schneider, B. Das, L. Sastre

    Plan Plan
  • ·Nutrition Analysis and Comparison of Popular Social Media Recipe Videos

    Page :A147

    R. Compagner

    Plan Plan
  • ·Nutritional Evaluation of Lunches Consumed By Low-Income People: a Brazilian National survey in Community Restaurants

    Page :A147

    A. Carrijo, R. Botelho, R. Zandonadi, R. Akutsu

    Plan Plan
  • ·Pasta Foods are Associated with Improved Nutrient Intakes, Increased Whole Grain and Vegetable Consumption and Nutrient Adequacy in US Adults

    Page :A147

    Y. Papanikolaou

    Plan Plan
  • ·Perception of Galactagogue Usage in Stimulating Breast Milk Production in Breastfeeding Mothers: A Qualitative Research Study

    Page :A147

    D. King, M. Platek, M. Whelan, T. Bampton

    Plan Plan
  • ·Prevalence and Determinants of Preterm Births in Urban Informal Settlements Of Kenya Following Maternal Nutrition Education

    Page :A148

    C. Nyamasege, Y. Wagatsuma, E. Kimani-Murage

    Plan Plan
  • ·Self-Perceived Health Status and Reported Importance of Motivational Factors by Diabetes Status in US Adults

    Page :A148

    S. Fanelli, K. Heitman, J. Pisegna, O. Kelly, J. Krok-Schoen, C. Taylor

    Plan Plan
  • ·Serum Antioxidant Capacity is related to Eating with Awareness

    Page :A148

    L. Knol, K. Crowe-White, S. Appel, G. Barnes, E. Fricke, K. Senkus, C. Ferguson

    Plan Plan
  • ·Social Media and Diet-Nutrition Information Seeking Behavior Among College Students

    Page :A148

    K. Jackson, K. Knippen, C. Haar

    Plan Plan
  • ·Spatial Differentiation of Hemoglobin Value in Children Aged 0-2 Years in China in 2013

    Page :A149

    S. Li, D. Yu, L. Zhao

    Plan Plan
  • ·Sports Nutrition Knowledge, Primary Sources of Nutrition Information, Perception of Nutrition for Athletic Performance and Advice Desired from a CSSD: A Survey of Student-Athletes at a DI Institution

    Page :A149

    K. Kimmel, T. Stoermann, K. Pike, K. Lee, C. Friesen

    Plan Plan
  • ·Taiwanese Adults Consume Less Energy on Days That Include Meals From Chain Convenience Stores

    Page :A149

    C. Yang, R. Tucker, Y. Chen, J. Liu

    Plan Plan
  • ·The Buffering Effect of Intra-And Interpersonal Factors on the Relationship Between Food Insecurity and Mental Well-Being Among Middle School Students

    Page :A149

    L. Pope, J. Brinkman, B. Garnett, W. Wang, J. Kolodinsky

    Plan Plan
  • ·The Impact of Food Insecurity on VTA-Amygdala Functional Connectivity

    Page :A150

    T. Ikuta, D. Holben

    Plan Plan
  • ·Two-year Intervention and One Year Follow-up of a School-based program to Promote Healthy Behaviors and Prevent Childhood Obesity in Lebanese Children: “The Healthier Kids Cohort Study”

    Page :A150

    C. Habib Mourad, N. Hwalla

    Plan Plan
  • ·Using Consumer Stakeholder Input to Inform a Community-Based Pilot of Value-Added Products Sold at Local NJ Farmers Markets

    Page :A150

    V. Quick, L. Errickson, G. Bastian, A. Capece, E. Schoolman

    Plan Plan
  • ·Using Process Evaluation to Compare the Delivery of PAWS (Peer-education About Weight Steadiness) Club by Adult and Peer Leaders

    Page :A150

    H. Muzaffar, S. Nickols-Richardson

    Plan Plan
  • ·Author Index

    Page :A151

    Plan Plan
  • ·Subject Index Key

    Page :A155

    Plan Plan
  • ·Subject Index

    Page :A157

    Plan Plan
  • ·October 2019 Classified Advertisements

    Page :1769