Sommaire

• • ·Acknowledgements

    Page :A3

    
• • ·Disclosure Page

    Page :A4

    
• • ·Table of Contents

    Page :A5

    

• Sunday, October 22

  • ·Breastfeeding after Gestational Diabetes: GIS Analysis of Maternal-Infant Health Interventions

    Page :A9

    E. MacQuillan, A. Curtis

    Plan Plan
  • ·Deepening the Commitment to Interprofessional Education and Practice: Updates from the Global Forum on Innovation in Health Professional Education and the Interprofessional Education Collaborative

    Page :A9

    K. Eliot, K. Kolasa

    Plan Plan
  • ·Carbohydrate Intake Estimates Do Not Differ by Nursing or Nutrition Discipline or by Two Methods of Evaluation in Acute Care Diabetic Patients at an Academic Medical Center

    Page :A9

    B. Atkinson, M. Perrigue, S. Singh, D. Cuddeback, S. Roesor-Loken, A. Lillie, L. Suhr, D. Corl, W. Brent

    Plan Plan
  • ·Can Hospitals Create a Blenderized Tube Feeding Formula That is Cost Effective and Meets the Needs of Patients?

    Page :A9

    A. Bhow, L. Tabrizi, C. Marks, S. Mencia, A. Tapli

    Plan Plan
  • ·Assessment of a Malnutrition Screening Tool in the Acute Care Setting

    Page :A10

    J. Doley, A. Arino, B. Jacobs, A. White

    Plan Plan
  • ·Development of an Assessment Tool to Measure Intake at Weaning

    Page :A10

    A. Clark, J. Erskine

    Plan Plan
  • ·Effect of Cultural Variations of Spices and Herbs on Improving Meal Pleasure and Increasing Food Intake in Skilled Nursing Facility Residents

    Page :A10

    H. Kundargi, A. Wagle, K. Mauldin, S. Narasimhan

    Plan Plan
  • ·Help Your Patients Set Realistic Goals for Weight Loss and Maintenance Using the Body Weight Planner from the National Institutes of Health

    Page :A10

    L. Curtis

    Plan Plan
  • ·Human Milk Fortifier Liquid Quantitative and Qualitative Improvement Project

    Page :A11

    B. Clark, M.B. Feuling, M. Uhing, E. Polzin

    Plan Plan
  • ·Implementation of Updated Guidelines for Assessing and Documenting Pediatric Malnutrition in the Acute Care Setting

    Page :A11

    E. Hickmott, B. Helmold, N. Baechler, L. Monagle

    Plan Plan
  • ·Improved Patient Activation in Underserved U.S. Seniors Through a National Community-Based Diabetes Self-Management Program

    Page :A11

    K. Ten Cate, S. Fleck, V. Drayton

    Plan Plan
  • ·Increased Malnutrition Diagnosis and Reimbursement Indicates Success of Academy of Nutrition and Dietetics Nutrition Focused Physical Exam (NFPE) Hands-on Training Workshop

    Page :A11

    B. Mordarski, R. Hand, J. Wolff, A. Steiber

    Plan Plan
  • ·Internship Match and Entry Level Exam Performance of Undergraduate versus Graduate Level Didactic Students

    Page :A12

    B. Leonberg

    Plan Plan
  • ·Middle East Dietetics Needs Assessment: Identifying Opportunities for Future Collaborative Activities

    Page :A12

    E. Myers, R. Hakeem, N. Bdour, T. Kour, F. Atayata, S. Tashtoush, N. Cakir Bicer, S. Sakar, C. Erginbas, R. Kahill, M. Herrera, M. Boyd

    Plan Plan
  • ·Patient-driven, Nutrition Education Program for Adults with Type II Diabetes Among a Small Great Basin Tribe

    Page :A12

    C. Wilson, L. Tom-Orme, J. Metos

    Plan Plan
  • ·Prevalence of Food Insecurity among Hospitalized Patients

    Page :A12

    D. Sowa, C. Hartney, A. Asthana, S. Peterson

    Plan Plan
  • ·Registered Dietitians Facilitate Diabetes Training and Care within a Patient Centered Medical Home Care Delivery Model

    Page :A13

    M. McClarney, M. Timmerman, G. Woscyna, C. Hanson

    Plan Plan
  • ·Role of Nutrition Focused Physical Exam (NFPE) in the Identification of Malnutrition in Pediatric Patients

    Page :A13

    R. Pipkorn, C. Leon, J. Crouse, N. Fabus, M.B. Feuling, C. Karls, E. Polzin, A. Smith, M. Froh

    Plan Plan
  • ·Standardization of Surgical Diet Orders for Post Esophagectomy Patients: A Multi-disciplinary Approach

    Page :A13

    C. Stella, S. Gerdes

    Plan Plan
  • ·State Dietetic Practice Group Gets Involved in State Regulation Revisions: Relevant, Vital and Never Dull

    Page :A13

    P. Fatzinger McShane, J. Geer, J. Rowley

    Plan Plan
  • ·Teaching Multiculturalism in an Undergraduate Dietetics Course

    Page :A14

    H. Thornton

    Plan Plan
  • ·The Positive Eating Program: An Interprofessional Approach to the Treatment of Neurodevelopmental Feeding Challenges

    Page :A14

    M. Johnson, T. Boggs, L. Greer, C. Isbell, V. Zaleski, M. Thompson

    Plan Plan
  • ·The Preceptor Experience, Suggestions from the Literature

    Page :A14

    K. Fisher, J. O'Sullivan Maillet

    Plan Plan
  • ·The Role of a Registered Dietitian Nutritionist in an Interprofessional Cardiac Neurodevelopmental Clinic

    Page :A14

    R. Patusco, M. Michael, S. Nallapati, J. Ziegler

    Plan Plan
  • ·A Multi-disciplinary Diabetes Navigator Intervention Improves Hemoglobin A1c in Somali And Spanish-Speaking Diabetic Patients

    Page :A15

    K. Conger, M. Perrigue, L.A. Miyagawa, B. Atkinson, R. Cano, S. Musa

    Plan Plan
  • ·Tracing Leadership, Critical and Strategic Thinking

    Page :A15

    C. Burke, J. Dodd, R. Duncan, J. Klunk

    Plan Plan
  • ·“The Freshman Fifteen:” Prevalence and Predictors of Weight Gain Among College Freshmen Students

    Page :A15

    G. Prushinski, C. Etaugh, M. Sas, A. Newell

    Plan Plan
  • ·A Pilot Study: The Impact of Mobile Application Use on Dietary Intake, Physical Activity, and Health Behavior Strategies Based on BMI

    Page :A15

    A. Evenson, C. Neumann, M. Glen

    Plan Plan
  • ·A Qualitative and Quantitative Evaluation of Dietary Supplement Topics Prioritized by Collegiate Athletes

    Page :A16

    S. Osterman, M. Barrack, V. Gray

    Plan Plan
  • ·An Assessment of Diet Quality and Health Related Quality of Life of Homeless Young Adults

    Page :A16

    R. Starr, K. Kane, S. Deering, S. Rusnak, I. Hatsu

    Plan Plan
  • ·An Evaluation of Registered Dietitian Nutritionists’ Self-Perceived Knowledge, Skill, and Application of Islamic Dietary Laws

    Page :A16

    K. Isberg, A. Kazak

    Plan Plan
  • ·Assessing Food Availability and Diet Quality of a Vulnerable Population of Homeless Youth at a Drop-in Center

    Page :A16

    E. Yarcusko, K. Kane, I. Hatsu, N. Slesnick

    Plan Plan
  • ·Assessing Nutrition Knowledge of Elderly Adults in Southeast Missouri

    Page :A17

    K. Pickerl, M. Timlin, S. Branscum, A. Faber

    Plan Plan
  • ·Assessment of a Registered Dietitian Administered Fermentable Oligosaccharide Disaccharide, Monosaccharide, and Polyol Elimination Diet Experience

    Page :A17

    M. Battaglia

    Plan Plan
  • ·Assessment of an Interactive Nutrition Education Program for Children with Autism Spectrum Disorder Enrolled in a Summer Camp

    Page :A17

    A. Haroldson, J. Kandiah, J. Jones

    Plan Plan
  • ·Assessment of Patient Interest and Preferences for a Nutrition Education and Counseling Program at a Diverse Low-Income Community Health Clinic

    Page :A17

    L. Sastre

    Plan Plan
  • ·Association between Perceived Neighborhood Food Environment, Weight and Diet of Preschool Children

    Page :A18

    P. Ghosh Roy

    Plan Plan
  • ·Associations between Apolipoprotein B and Disease Risk Factors among Worksite Wellness Participants

    Page :A18

    A. Spencer, J. Hanson

    Plan Plan
  • ·Barriers Faced by Louisiana Dietitians When Counseling Overweight and Obese Patients

    Page :A18

    E. Rigby, K. Anguah, J. Rutledge, D. Erickson

    Plan Plan
  • ·BerryCare: Blackberry Cooperative Extension Lessons to Promote Phytonutrient Intake

    Page :A18

    D. Brewer, A. Koempel, A. Hosier, J. Strang, A. Price, A. Amorese, T. Stephenson

    Plan Plan
  • ·Biobehavioral Intervention Improves Dietary Patterns and Biomarkers of Carotenoid and Fatty Acid Intakes in Overweight Cancer Survivors

    Page :A19

    E. Hill, S. Clinton, E. Grainger, M. Belury, R. Kopec, M. Failla, G. Young, C. Spees

    Plan Plan
  • ·Blood Glucose Control in College Students with Diabetes

    Page :A19

    R. Bilderback

    Plan Plan
  • ·Breakfast Skipping Linked to the Risk of Obesity in School-aged Children

    Page :A19

    K. Isgin, E. Bellikci-Koyu, A. Akyol-Mutlu, R. Nergiz-Unal, A. Ayaz, Z. Buyuktuncer

    Plan Plan
  • ·Childhood Health, Education, & Wellness (CHEW): A Pilot Trial for an Individualized, Family-Centered and Culturally Adapted Program Targeting Childhood Obesity among Latino Children

    Page :A19

    S. Gallo, S. Kohn Rhoades, L. de Jonge, J. Canales, K. Sanchez

    Plan Plan
  • ·College Students’ Knowledge and Misconceptions of the Caloric Value of Foods

    Page :A20

    M. Schmidt, A. Grady, C. Adolphson, B. Gagnon, A. Gomez, C. Patterson

    Plan Plan
  • ·Community-Based Study of Food, Feeding, and Opportunity in Rural Haiti

    Page :A20

    S. Lin, V. Gray, S. Singh-Carlson, N. Cheffer, S. Chery

    Plan Plan
  • ·Comparison of Performance of Advanced Clinical Nutrition Practice Tasks of Registered Dietitian Nutritionists with Graduate Degrees

    Page :A20

    M. Romano, R. Brody, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·Consumers’ Perceptions, Knowledge, and Predictors of Spice Usage for Health Promotion: A Pilot Study of Adults in Midwestern United States

    Page :A20

    J. Isbill, J. Kandiah, J. Khubchandani

    Plan Plan
  • ·Cooking Attitudes, Behaviors, and Self-Efficacy in Relation to Fruit and Vegetable Intake Among Young Adults

    Page :A21

    S. Minkow, V. Gray, W. Reiboldt, D. Gonitzke

    Plan Plan
  • ·Delayed Effect of Fruits and Vegetables on Gastric Cancer

    Page :A21

    M. Ganjavi, B. Faraji, F. Kamangar, C. Tucker

    Plan Plan
  • ·Diet Quality Assessed via the Healthy Eating Index – 2010 among Overweight/Obese Individuals with Type 2 Diabetes and Concurrent Chronic Kidney Disease

    Page :A21

    K. Woolf, L. Ganguzza, M.L. Pompeii, L. Hu, D.E. St-Jules, R. Jagannathan, A. Sierra, D.S. Goldfarb, S. Katz, A. Mattoo, H. Li, M.A. Sevick

    Plan Plan
  • ·Diet Quality During Weight Maintenance in Rural Breast Cancer Survivors

    Page :A21

    N. Marchello, D. Sullivan, C. Befort, T. Fazzino, J. Hamilton-Reeves, H. Gibbs

    Plan Plan
  • ·Dietary Supplement Use in a Southern College Student Population

    Page :A22

    K. Anguah, E. Plasterer, J. Pope, D. Erickson

    Plan Plan
  • ·Differences in Respiratory Muscle Strength in Well-nourished versus Malnourished Hospitalized Patients

    Page :A22

    H. Zellner, O. Moss, S. Hicks-McGarry, E. Moran, E. Becker, S. Peterson, S. Foley

    Plan Plan
  • ·Disagreement between Registered Dietitian and Medical Provider in Identifying Malnutrition among Hospitalized Patients

    Page :A22

    S. Send, L. Klemp, S. Peterson, D. Sow

    Plan Plan
  • ·Do Pre- and Postnatal Growth Failure Increase the Severity of Bronchopulmonary Dysplasia or Pulmonary Hypertension in Preterm Infants?

    Page :A22

    L. Lamport, I. Gershkovich, M. Ahmed, B. Weinberger, R. Schanler

    Plan Plan
  • ·Effectiveness of a Single Individual Diabetes Education Session versus Completion of a Program of Group Classes on Hemoglobin A1c and Lipids in Type 2 Diabetes Mellitus

    Page :A23

    R. Haque, D. Hoster, A. Mistry

    Plan Plan
  • ·Effects of Video Modeling Intervention on the Dietary Habits of Patients with Down Syndrome

    Page :A23

    M. Tennyson, J. Phelps, T. Crook, K. McKelvey

    Plan Plan
  • ·Efficacy of a Mobile Application as a Platform for Weight Gain Prevention in College Freshman

    Page :A23

    S. Smith, E. O'Hora, J. Bodzio, D. DellaValle

    Plan Plan
  • ·Electronic Motivational Interviewing Coaching for Overweight Cancer Survivors Improves Health Outcomes

    Page :A23

    A. Braun, J. Portner, E. Grainger, E. Hill, G. Young, S. Clinton, C. Spees

    Plan Plan
  • ·Elementary Teachers’ Perceptions of Using Technology to Teach Nutrition

    Page :A24

    J. Hovland, G. Kessler

    Plan Plan
  • ·Evaluation of Parent Involvement in the Families in Transformation (FIT) Wellness Program for Children

    Page :A24

    H. Walker, A.K. Bomba, K. Knight

    Plan Plan
  • ·Everyday Helpers as Professional Nutritionists? Investigating Food Pantry Volunteers as Sources of Nutrition Counseling for the Food Insecure

    Page :A24

    C. Jones

    Plan Plan
  • ·Exploration of the Effects of PEG Tube Placement on Weight Loss in Patients with ALS

    Page :A24

    R. Jardon, J. Paseka, G. Woscyna, C. Hanson

    Plan Plan
  • ·Feasibility of a Televideo Nutrition and Physical Activity Intervention for Adult Survivors of Childhood Cancer

    Page :A25

    C. Gibson, J.L. Greene, B. Lowry, J. Lee, R. Mount, K. Alsman, D. Sullivan

    Plan Plan
  • ·Food consumption and Overweight/ Obesity in Adults Diagnosed with Type 2 Diabetes Mellitus, Lilongwe, Malawi

    Page :A25

    G. Mphwanthe, F. Mtande, L. Weatherspoon

    Plan Plan
  • ·Frequency of Capillary Blood Glucose (CBG) Testing for Adult Hospitalized Patients on Total Parenteral Nutrition (TPN): A Pilot Study

    Page :A25

    C. Rohrmann, J. Dellatte, A. Loveless, C. Gruss, N. Rennert

    Plan Plan
  • ·Healthy Eating is a Family Affair: Family-Focused Nutrition Education Intervention Improves Child Eating Habits

    Page :A25

    B. Hannon, E. Villegas, V. Luna, A. Wiley, M. Teran-Garcia

    Plan Plan
  • ·High Hedonic Hunger and Unhealthy Dietary Behaviors are Associated with Central Obesity among Chinese Adults with Type 2 Diabetes

    Page :A26

    L.T.F. Cheung, G.T.C. Ko, R.S.M. Chan, F.C.C. Chow, A.P.S. Kong

    Plan Plan
  • ·Identifying Predictive Factors for Requiring Enteral Nutrition Support in Patients Receiving Radiation Treatment for Head and Neck Cancer

    Page :A26

    J. Petr, E. Taylor, M. Mozer, M. Bojko, S. Peterson, D. Sowa

    Plan Plan
  • ·Identifying Predictive Factors for Significant Weight Loss During Treatment for Head and Neck Cancer Patients

    Page :A26

    E. Taylor, J. Petr, M. Mozer, M. Bojko, S. Peterson, D. Sowa

    Plan Plan
  • ·Impact of Adding Resistance Training to a Clinical Weight Management Program

    Page :A26

    K. Thomas, M. Sanders, M.E. Rogers, T. Reynolds

    Plan Plan
  • ·Implementing Malnutrition Documentation via Best Practice Alerts

    Page :A27

    L. Shinn, C. Sharp, L. Klemp, S. Peterson, D. Sowa

    Plan Plan
  • ·Increased Dietary Supplement Use by Soldiers Suggests a Need to Promote Food-Based Strategies for Optimal Nutrition

    Page :A27

    A. Hatch, R. Cole, S. McGraw, A. DiChiara, E. Merrill, A. Wright, H. Lieberman, A. Bukhari

    Plan Plan
  • ·Influence of Body Image Perception on Dietary Behaviors among American Youth-Results from 2015 Youth Risk Behavior Survey

    Page :A27

    S. Cearley

    Plan Plan
  • ·Influence of Diet on Body Composition in Mississippi State University Students

    Page :A27

    P. Tapanee, E. Flinner, C. Barnes, A. Saddam, K. Ensor, T. Mosby

    Plan Plan
  • ·Learning Outside the Classroom: Evaluation of Strategies to Influence Student Cultural Competence and Social Justice Attitudes

    Page :A28

    M. Wolff, R. Litchfield

    Plan Plan
  • ·Low Physical Activity and Muscle Strength in Children and Adolescents with Classical Galactosemia

    Page :A28

    A. Kruger, M. Gillingham, E. Moe, S. Van Calcar

    Plan Plan
  • ·Malnutrition and Chronic Diseases in a Community Hospital in Singapore

    Page :A28

    C. Tong

    Plan Plan
  • ·Malnutrition Coding Practices in a Midwestern Academic Medical Center

    Page :A28

    C. Hanson, C. Becker, E. Lyden, B. Robertson, G. Woscyna

    Plan Plan
  • ·Meeting Pediatric Nutrition Needs with an Enteral Formula Containing Real Food

    Page :A29

    G. Minor, P. Cekola, S. Cohen, M. Huhmann

    Plan Plan
  • ·Motivation to Change Dietary Behaviors: Data from Obese Females Seeking Bariatric Surgery

    Page :A29

    K. McLean, C. Moore, D. Miketinas, C. Champagne

    Plan Plan
  • ·Nutrition Education and Counseling Program Interest and Preferences of Caregivers from a Low-Income Community Pediatric Clinic

    Page :A29

    C. McCurry, B. Avila, L. Sastre

    Plan Plan
  • ·Nutrition Education Intervention by Registered Dietitian Nutritionists (RDNs) Improve Sweet and Plant-Based Protein Consumption in Children with Autism Spectrum Disorder (ASD)

    Page :A29

    K. Maclin, J. Kandiah, A. Haroldson, J. Khubchandani

    Plan Plan
  • ·Osmolality Changes with Increasing Nutritional Content of Feedings for Premature Infants

    Page :A30

    L. Lamport, C. Hartman, C. Codipilly, B. Weinberger, R. Schanler

    Plan Plan
  • ·Parental Perceptions of Snacking Environments in Youth Sports

    Page :A30

    S. Lin, A. Rafferty, J. Nguyen, V. Gray, S. Nguyen-Rodriguez, M. Barrack

    Plan Plan
  • ·Patient Outcomes from Nutrition Education and Counseling Reported with NCPT (Nutrition Care Process Terminology) via ANDHII (Academy's Nutrition and Dietetics Health Informatics Infrastructure)

    Page :A30

    W. Murphy, K. Howarter

    Plan Plan
  • ·Pediatric Nutrition Needs Met With A High Calorie Peptide-based Enteral Formula

    Page :A30

    L. Chen, P. Cekola, J. Telch, S. Cohen, M. Huhmann

    Plan Plan
  • ·Physician Attitudes and Practices Regarding the Role of the Registered Dietitian in the Nutrition Care of Obese Patients

    Page :A31

    K. Manuel, A. Johnson

    Plan Plan
  • ·Predisposing Risk Factors for Stress Fractures in Division I Cross Country Runners

    Page :A31

    M. Valliant, K. Knight, M. Bass

    Plan Plan
  • ·Prevalence of Malnutrition among Outpatients in Ambulatory Clinic

    Page :A31

    A. Specht, H. Roosevelt, M. Mozer, D. Sowa, S. Peterson

    Plan Plan
  • ·Probiotics and Behavioral Modulation

    Page :A31

    J. Keating, L. Aceves Gonzalez, T. Bayrak, H. Kundargi, B. Patterson, R. Ritter Spier, C. Wiswell, C. LaSalle

    Plan Plan
  • ·Proportion of Heart Failure Patients who Meet Criteria for Malnutrition upon Hospital Admission Based on ASPEN Guidelines

    Page :A32

    C. Hanson, S. Carpenter, A. Anderson Berry, R. Thomas, G. Woscyna

    Plan Plan
  • ·Registered Dietitians Improve LDL, BMI, A1C, Adherence as Diabetes Case Managers

    Page :A32

    M. McClarney, E. Lyden, A. Anderson Berry, G. Woscyna, C. Hanson

    Plan Plan
  • ·Registered Dietitians Report Their Training Adequacy and Use of Nutrition-Related Lab Testing

    Page :A32

    M. Schaufel, D. Sullivan, J. Goetz Wiltse, H. Gibbs

    Plan Plan
  • ·Registered Dietitians: Attitudes and Perceptions Regarding Bachelor's Degree in Nutrition and Dietetics

    Page :A32

    A. Wagle, C. Holmquist, P. Fifield, L. McProud

    Plan Plan
  • ·Relationship between the Level of Nutrition Education and Opinions Regarding Elective Gluten-Free Diets

    Page :A33

    A. Golmohamadi, A. Tome, M. Smith, M. Loggia, E. Grace

    Plan Plan
  • ·Social Media Communication Strategies Utilized by Local Health Departments in Obesity Prevention

    Page :A33

    P. Shankar, G. Shah

    Plan Plan
  • ·Sports Nutrition Knowledge among in-coming Division I University Student-Athletes

    Page :A33

    H. Wengreen, N. Norris, J. Day, J. Hansen, S. Aguilar

    Plan Plan
  • ·The Ability of a Beverage Intake Questionnaire (BEVQ-15) to Rapidly Assess Healthy Beverage Index (HBI) Scores among a Diverse Adult Population

    Page :A33

    E. Myers, A. Fausnacht, A. Brooks, E. Hess, M. Bremer, V. Hedrick

    Plan Plan
  • ·The Association between Nutrition Status and 30-day Readmission Rates among Heart Failure Patients at Rush University Medical Center

    Page :A34

    K. Holbrook, A. Coltman, S. Peterson, D. Sowa

    Plan Plan
  • ·The Connection between Nutrition Literacy and Food Choices in a User-Choice School-Based Pantry

    Page :A34

    C. Jones, K. Maclin

    Plan Plan
  • ·The Current Construct of Food Addiction: Relationship between Cognitive Control of Eating Behavior, Mental Health, Binge Eating, Potential Eating Disorders and Food Addiction in Morbid Obesity

    Page :A34

    T. Ellrott, C. Hauck

    Plan Plan
  • ·The Development and Validation of a Survey Instrument to Identify Factors Influencing Registered Dietitians’ Recommendations for Feeding Tube Use among Older Adults with Advanced Dementia

    Page :A34

    J. Douglas, L.W. Turner, L. Knol, A. Ellis, A. Godfrey, J. Lawrence

    Plan Plan
  • ·The Effect of Aggressive Nutrition Therapy on Inadequate Weight Gain in Pre-Term Infants with Bronchopulmonary Dysplasia

    Page :A35

    J. Charleston Clay, M. Higginbotham, D.J. Lozano, K.B. Turner

    Plan Plan
  • ·The Effect of Diabetes Self-Management Education on Lab Values, Body Weight and Behavior in Individuals with Type 2 Diabetes: A Comparison of Four Programs

    Page :A35

    L. Dirlam, J. Pope, D. Erickson, C. Fontenot

    Plan Plan
  • ·The Effect of New Nutrition Facts Labels on College Student Responses and Comprehension

    Page :A35

    R. Ebrahim, P. Rusmevichientong

    Plan Plan
  • ·The Effects of Nutrition and Exercise-Related Education on Eating Attitudes, Body Dissatisfaction, and Exercise Dependence in Health-Related Majors Compared with Non-Health Related College Majors

    Page :A35

    R. Pacala, D. DellaValle, J. Bodzio, T. Pasold

    Plan Plan
  • ·The Impact of Key Demographic Factors on Arab American Perceptions of Obesity and Health

    Page :A36

    N. Khouraki

    Plan Plan
  • ·The Relationship between Body Composition, Stress, and Academic Performance in First-Semester College Students

    Page :A36

    J. Mansperger, A. Morgan, M.J. Ludy

    Plan Plan
  • ·The Relationship between Prevalence of Risk for Malnutrition and Tooth Loss among Patients Aged 65 and Older Who Came to a University Based Dental School Clinic

    Page :A36

    G. Verdino, R. Zelig, D. Rigassio Radler, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·The Relationships Between Weight Status and Dental Caries Experience in Primary Teeth of Patients at a Pediatric Dental Clinic

    Page :A36

    D. Salvatore, R. Touger-Decker, J. Ziegler, D. Rigassio Radler, A. Marcus, C. Hughes

    Plan Plan
  • ·The Role of Resting Metabolic Rate in Weight Loss Following Bariatric Surgery

    Page :A37

    E. Prendergast, J. Pope, K. Anguah, D. Erickson

    Plan Plan
  • ·The Secret Recipe to Leadership and Career Pathway Success in Dietetics

    Page :A37

    P. Sochacki

    Plan Plan
  • ·Timing of Eating Behaviors is Associated with the Gastrointestinal Microbiota

    Page :A37

    J. Kaczmarek, S. Musaad, H. Holscher

    Plan Plan
  • ·Use of Z-score Anthropometrics in Diagnosing Pediatric Malnutrition in Children Younger than One with Cleft Palate

    Page :A37

    C. Allgeier, J. Laura, M. Gottschlich

    Plan Plan
  • ·Using Humanities Content in a Medical Nutrition Therapy Course to Enhance Empathy in Senior Nutrition Students

    Page :A38

    R. Rupp, H. Huye

    Plan Plan
  • ·Utilizing the Patient-Generated Subjective Global Assessment as a Tool to Identify Malnutrition in Radiation Oncology Patients

    Page :A38

    M. Mozer, S. Peterson, D. Sowa

    Plan Plan
  • ·Weight Gain and Decreased Sleep Duration in First-Year College Students: A Longitudinal Study

    Page :A38

    R. Tucker, R. Leone, A. Morgan, M.J. Ludy

    Plan Plan
  • ·Weight Status and Visceral Adiposity are related to Intraindividual Variability in Cognitive Function

    Page :A38

    M. Chojnacki, C. Edwards, N. Baumgartner, A. Walk, A. Covello, G. Reeser, H. Holscher, N. Khan

    Plan Plan
  • ·WIC Nutritionists and Pediatricians Provide Conflicting Information on Introduction to Solids and Juice to Families with Young Children

    Page :A39

    S.M.R. Kling, L. Bailey-Davis, J.S. Savage

    Plan Plan
  • ·Young Adults’ Eating Behaviors and Body Satisfaction Differ by Personality Profiles

    Page :A39

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Motivations Regarding Fruit and Vegetable Consumption Do Not Translate to Increased Intake among International Students Attending a Large Urban University in Northern California

    Page :A39

    Y. Cen, G. Pignotti, M. Freedman

    Plan Plan

• Monday, October 23

  • ·An Interactive Vegetable/Fruit Education Project

    Page :A43

    K. Klein, C. Dufano, A. Hackman, K. Jennings

    Plan Plan
  • ·Beyond Workplace Wellness: The Role of Nutrition in the Built Environment

    Page :A43

    A. Mikic

    Plan Plan
  • ·Confidence Level of Dietetic Educators in Teaching Nutrition Focus Physical Exam Techniques

    Page :A43

    R. Lang, A. Einarsson, E. Cotter, K. Miller, H. Biage, M. Goodman, D. Esenler, S. Nielsen, W. Koszewski

    Plan Plan
  • ·Development of a Sport-specific Curriculum Addressing Self-efficacy to Optimize Carbohydrate and Calorie Intake Among Male and Female High School Cross-country Runners

    Page :A43

    N. Alai, M. Barrack, V. Gray

    Plan Plan
  • ·Development of an Algorithm for Labeling Menus and Ready-to-Use Items Based on Nutrient-Density

    Page :A44

    E. Moylan, J. Billington, B. Belanger, K. Kirkpatrick

    Plan Plan
  • ·Development of Education Program for Clinical Studies to Reduce Cardiovascular Disease Risk Factors

    Page :A44

    A. Willis, O. Brown, M. Greene

    Plan Plan
  • ·Dining Preferences and Satisfaction of International Students at a Midwestern University

    Page :A44

    E. Angastinioti, O. Ford, A.J. Rainville

    Plan Plan
  • ·Efficacy of Older Adult Community Nutrition Education

    Page :A44

    C. Manta, T. Alchoufete, J. Dodd

    Plan Plan
  • ·Evaluating the LongTerm Impacts of an Applied Interdisciplinary Product Development two-semester curriculum on Nutrition and Culinology students in regards to Confidence, Teamwork, and Personal Growth

    Page :A45

    M. Condrasky, B. Halteman, D. Darby, J. Sharp

    Plan Plan
  • ·Evaluating the Standards of Excellence Metric Tool

    Page :A45

    D. Buelsing, M. Khan, S. McCauley

    Plan Plan
  • ·Examining the Power of Family Meals as a Protective Factor in Childhood and Adolescent Obesity

    Page :A45

    L. Brooks

    Plan Plan
  • ·Experiential Learning: Value of Incorporating Research into a Graduate Course: Students’ Perspectives

    Page :A45

    L. Lambert, K. Knight

    Plan Plan
  • ·Glycemic Control with Different Foodservice Models: On Demand Room Service and Batch Set-time Models in an Urban Academic Medical Center

    Page :A46

    A. Bhow, D. Henroid, P. Booth, A. Boyle, L. Tabrizi, R. Badri, S. Blakenship, S. Burke, M. Fujii, S. Hu, S. Smith

    Plan Plan
  • ·Incorporating Sustainability and Continuous Quality Improvement Principles into a University Student-operated Restaurant

    Page :A46

    J. Taylor, D. Holben

    Plan Plan
  • ·Influence of Local and Organic Products on a College Student's Buying Decisions

    Page :A46

    T. Haselden, R. King, C. McCurry, V. Butler, W. Koszewski

    Plan Plan
  • ·Malnutrition Screening: An Underutilized Screening Tool for Outpatient Oncology Patients

    Page :A46

    A. Shapiro, E. Trujillo, C. Taylor, J. Mills, S. Johnson, C. Spees

    Plan Plan
  • ·Nutrition Guidelines in Bariatric Surgery: Recent Advancements

    Page :A47

    J. Parrott

    Plan Plan
  • ·Patient and Public Involvement in Evidence-based Nutrition Practice Resource Development

    Page :A47

    L. Moloney, D. Handu, T. Acosta, F. Cheng, M. Rozga

    Plan Plan
  • ·Pulse Consumption in Relation to Race and Reason among Louisiana Residents

    Page :A47

    W. McCarty, K. Anguah, D. Erickson, J. Pope

    Plan Plan
  • ·RDN Productivity Benchmarks for Long Term Care Facilities

    Page :A47

    W. Phillips, M. Janowski

    Plan Plan
  • ·Resilience and Vulnerability of Beef Cattle Production in the Southern Great Plains Under Changing Climate, Land Use and Markets: Consumer Curriculum Evaluation

    Page :A48

    J. Moore, B. Brown, J. Hermann

    Plan Plan
  • ·School Wellness Policy Development

    Page :A48

    T. Craven, T. Young, D. Markenson, C. Gibson

    Plan Plan
  • ·Smarter Lunchroom Strategies Decrease Vegetable Waste in Montana High School Cafeterias

    Page :A48

    K. Bark, C. Byker Shanks, M. Stenberg

    Plan Plan
  • ·Standardized Patient Simulation in a Didactic Program Utilizing Dietetic Interns as Actors

    Page :A48

    D. Fischer, D. Kelleher, G. Rogers

    Plan Plan
  • ·Systems Re-design via the Application of Lean Management Process and A3 Problem Solving to Mental Health Unit Meal Selection Process

    Page :A49

    N. Munoz

    Plan Plan
  • ·Taste Not Waste: How One College is Taking Action to Reduce Plate Waste

    Page :A49

    M. Wagner, J. Kopperud

    Plan Plan
  • ·The Mentoring, Education and Nutrition Knowledge for Teachers to Reduce Obesity Risk in Children (M.E.N.T.O.R.) Project Elementary School Curriculum

    Page :A49

    J. Moya, C. Coccia, K. Brogan-Hartlieb, G. Senokossoff, A. Campa, F. Huffman

    Plan Plan
  • ·Updating a Dietetic Practice Act: Thinking Strategically and Working as a Team

    Page :A49

    E. Long, J. Walker, B. Grant, B. Sulik, J.A. Butkus, M. Williams, S. Linja, R. Holliday, S. Renaldi, S. Ramsay

    Plan Plan
  • ·“Fruit or Foe: Assessing the College-Aged Populations’ Perceptions on Fresh, Frozen, and CannedFruit”

    Page :A50

    C. Harris, S. Zois, M. Holt, C. Constantinou, P. Policastro

    Plan Plan
  • ·A Comparison of Sleeve Gastrectomy Versus Roux-En-Y Gastric Bypass Surgery on Weight Loss, Medication Use, and Hgb A1c

    Page :A50

    K. McGuire, J. Pope, D. Erickson, K. Anguah

    Plan Plan
  • ·A Cultural Perspective on Pie Making

    Page :A50

    L. Brubaker, D. Anderson

    Plan Plan
  • ·A Mixed-Method Multiple Case Study of Three Business Models for Local Healthy Food Delivery Systems in Underprivileged Urban Areas

    Page :A50

    G. Krivak, G. Woodruff, S. Forrest, H. Mbungu, K. Orcel, S. Fish, S. Brown-Frase

    Plan Plan
  • ·A Print Media Campaign to Reduce the Intake of Sugary Drinks Among Children From Low-Income Households

    Page :A51

    C. Treftz, J. Benedict, D. Joakimson, E. Christiansen

    Plan Plan
  • ·Acceptability and Knowledge of Hemp Seed as a Dietary Source of ALA

    Page :A51

    A. Grady, M. Schmidt, P. Milar, A. Sadrija, K. Smith, D. Erickson

    Plan Plan
  • ·An Analysis of Frequent SNAP-Authorized Food Retailers' Corporate Social Responsibility Statements for Behavioral Economic Strategies Used to Promote Healthful Food and Beverage Purchases

    Page :A51

    B. Houghtaling, E. Serrano, S. Misyak, G. Davis, V. Kraak

    Plan Plan
  • ·An Assessment of Snacks and Beverages in Vending Machines on University Campus in the U.S.

    Page :A51

    L. Lambert, H.W. Joung

    Plan Plan
  • ·Antioxidant Vitamin Consumption during Meals in Elderly Patients with Dementia and its Correlation with the Recommended Dietary Allowance

    Page :A52

    A. Guedez Mijares, A. Landry, N. Roofe

    Plan Plan
  • ·Are Dietary Supplements for Toddlers in Line with Recommendations?

    Page :A52

    L. Saldanha, J. Dwyer, L. Brown, K. Andrews, P. Gusev, P. Pehrsson

    Plan Plan
  • ·Assessing the Effectiveness of an Interprofessional Simulation Experience on ADIME Note Scores of Nutrition Students

    Page :A52

    P.Y. Hsiao, E. Skarbowski, N. Clark, J. Boothby

    Plan Plan
  • ·Associations Between Iron Intake and Hemoglobin Levels in Older Adults

    Page :A52

    S. McClafferty, J. Phelps, T. Crook, R. Hakkak

    Plan Plan
  • ·Bacterial Presence on Common Objects at Bar-and-Grille Restaurants

    Page :A53

    G. Mitchell, D. Anderson, A. Meadows, Z. Morris, M.J. Ludy

    Plan Plan
  • ·Comparison of Health Markers in First-Semester College Students: Self-Selected Versus Course-Based Assessment

    Page :A53

    C. Young, A. Crum, A. Morgan, M.J. Ludy

    Plan Plan
  • ·Determining Dietary Habits and Nutrient Deficits of Guatemalan Mothers of the Child Health and Nutrition Program of San Lucas, Toliman, Guatemala: A Pilot Study

    Page :A53

    E. Shank, J. Bodzio, D. DellaValle

    Plan Plan
  • ·Dietetic Internship Directors’ and Preceptors’ Views on Preceptor Recruitment and Retention

    Page :A53

    S. Moelter, J. Carbone, L.A. Kret, A.J. Rainville

    Plan Plan
  • ·Discrepancies Between Chemical Forms of Iron in Prenatal Supplements and Forms Tested in Clinical Trials

    Page :A54

    L. Saldanha, J. Dwyer, L. Brown, K. Andrews, P. Gusev, P. Pehrsson

    Plan Plan
  • ·Eating, Physical Activity (PA), and Sleeping Behaviors and Cognitions of Latino Families Differ by Acculturation Level

    Page :A54

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Eating, Sleeping and Physical Activity (PA) Behaviors and Cognitions of Parents with Preschool-aged Children Differ by Race/Ethnicity

    Page :A54

    C. Delaney, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·Effect of Protein+Fat Supplementation on the Glycemic Effect of a High Carbohydrate Breakfast

    Page :A54

    L. Lilly, C. Heiss, S. Maragoudakis

    Plan Plan
  • ·Effect of Resistant Starch Supplementation on the Glycemic Effect of a High Carbohydrate Breakfast

    Page :A55

    S. Maragoudakis, C. Heiss, L. Lilly

    Plan Plan
  • ·Effects on Glycemic Load of Substituting Flaxseed Meal for Whole Wheat Flour in Muffins

    Page :A55

    K. Durrance, A. Thornton, K. Coate, P. Terry

    Plan Plan
  • ·Elementary Teachers’ Technology Integration Self-Efficacy for Teaching Nutrition

    Page :A55

    J. Hovland, G. Kessler

    Plan Plan
  • ·Evaluating Healthy Vending at the American Heart Association National Center: A Pilot Study

    Page :A55

    S. Yan, A. Pappas, D. Vafiadis, J.S. Carson

    Plan Plan
  • ·Evaluating the Protein Content in Chocolate Chip Cookies Using Cricket Powder as a Flour Replacement

    Page :A56

    P. Terry, M. Lupul, K. Coate

    Plan Plan
  • ·Evaluation of Dietetic Interns’ Research Skills in an Online, Non-Thesis Master’s Program

    Page :A56

    J. Arts, I. Lofgren, C. Paulin, B. Woodland, C. English

    Plan Plan
  • ·Evaluation of Students’ Satisfaction with Three All-You-Can-Eat University Dining Facilities

    Page :A56

    R. Zegel, L. Lambert, H.W. Joung

    Plan Plan
  • ·Fabulous Fruits and Vegetables: Promoting Increased Intake in Families with Preschool Children

    Page :A56

    J. McKinley, C. Delaney, J. Martin-Biggers, C. Byrd-Bredbenner

    Plan Plan
  • ·Fat Mass and Obesity Associated Gene (FTO) and Differences in Food Intake and Diet-Disease Relationships

    Page :A57

    R. Hakeem, A. Fawwad, F. Shaheen, N. Waris, S. Nawab, S. Shahid, A. Basit

    Plan Plan
  • ·Fluctuating Intrinsic Factor Antibody in Nitrous Oxide Induced Vitamin B12 Deficiency with Combined Systems Disease

    Page :A57

    S. Kress, U. Barden, A. Hirsch, M. Anoruo

    Plan Plan
  • ·Fruit and Vegetable Food Selection and Waste in a Rural, Appalachian Mississippi Elementary School After a Produce Intervention

    Page :A57

    M. Weber, S. Antolini, K. Dismukes, D. Holben

    Plan Plan
  • ·Identification of Tray-Waste in Elementary School Cafeterias

    Page :A57

    Z. Rida, J.A. Fischer, J. Coffey, N. Sehi, B. Nacke, A. Vatanasombat

    Plan Plan
  • ·Improved Perceived Behavioral Control in Choosing Fruits and Vegetables as a result of the Online Nutrition Program for South Asians

    Page :A58

    Z. Qamar, A. McIntosh, K. Hicks

    Plan Plan
  • ·Influence of Preparation and Price on Vegetable Sales in a Cafeteria

    Page :A58

    J. Manero, S.Y. Lee, B. Ellison, S.M. Nickols-Richardson, K. Chapman-Novakofski

    Plan Plan
  • ·Knowledge, Attitudes, and Use of Nutrition Facts Labels among College Students

    Page :A58

    A. Smith, T. Drake

    Plan Plan
  • ·Latino Parents’ Degree of Acculturation Affects Weight-Related Aspects of the Home Environment

    Page :A58

    C. Delaney, C. Byrd-Bredbenner

    Plan Plan
  • ·Let’s Grow Healthy: Evaluating the Effectiveness of Garden Enhanced Nutrition Education in Elementary School Children

    Page :A59

    F. Endinjok, A. Besnilian

    Plan Plan
  • ·Micronutrient Intake of Participants in a “Partners Together in Health” Cardiac Rehab Intervention

    Page :A59

    S. Jensen, B. Yates, E. Lyden, C. Hanson

    Plan Plan
  • ·Multimodal Dietary Treatment in Tourette’s Syndrome

    Page :A59

    R. Kumari

    Plan Plan
  • ·Novel Flavor Variations to Treat Distorted Taste: Ketchup-Smothered Chocolate and Other Food Combinations that Eliminate Dygeusia

    Page :A59

    B. Avonts, A. Dunn, A. Hirsch

    Plan Plan
  • ·Older Women’s Intention to Consume 100% Watermelon Juice for Vascular Health

    Page :A60

    S.E. Jung, A. Ellis, K. Crowe-White

    Plan Plan
  • ·Outcomes of Undergraduate Dietetics Research Education

    Page :A60

    C. King

    Plan Plan
  • ·Parent Screening of Obesity Risk Factors at Well Child Visits Leads to Reductions in Body Mass Index Among Elementary-Age Children: 2-Year Outcomes

    Page :A60

    S.M.R. Kling, X. Yan, J.S. Savage, G. Welk, L. Bailey-Davis

    Plan Plan
  • ·Perception of Vegetarian Dining by College Students in a University Setting

    Page :A60

    M. Kaufman, T. Smith

    Plan Plan
  • ·Physiochemical, Textural, and Sensory Characteristics of Sugar Cookies Made with High Amylose Maize Resistant Starch

    Page :A61

    A. Rojhani, J. Naranjo

    Plan Plan
  • ·Predicting Population Sodium Intake from a Single Timed Urine Collection

    Page :A61

    A. Lobene, B. Martin, C. Weaver

    Plan Plan
  • ·Proanthocyanidins and Protein in a Plant-based Diet

    Page :A61

    S. Stone, H. Hutchins-Wiese

    Plan Plan
  • ·Promoting and Evaluating Interprofessional Collaboration and Motivational Interviewing

    Page :A61

    A.S. Landry, N. Roofe, A. Gillaspy

    Plan Plan
  • ·Self-efficacy for Research Increases with Education and Experience

    Page :A62

    C. Arnold, J. Brooks, E. Ferenz, P. Kampa

    Plan Plan
  • ·Sensory Evaluation of a Teff and Dairy-Enriched Flatbread to Address Calcium Deficiency in Middle East and North Africa

    Page :A62

    A.G. Mohamadi, S. Binder, S. Kelly, K. Wolfgang

    Plan Plan
  • ·Similar Taste and Smell Perception of Wine Among Naïve Tasters With and Without a Tongue Compared to Trained Sommelier

    Page :A62

    K. Mahood, L. Wang, B.L. McMicken, C. Rock

    Plan Plan
  • ·Social Support and Dietary Intake of Students Aged 8-12 Years

    Page :A62

    A. Chandler, A. Landry, N. Roofe

    Plan Plan
  • ·Statewide Recipe and Meal Planning Guide: A Child Nutrition Director’s Resource

    Page :A63

    C. Bell, L. Lambert, T. Carithers, Y. Chang, D. Schneider, L. West

    Plan Plan
  • ·Substitution of Okra Gum Extract for Water Results in Gluten-Free Spice Cookies with Improved Cookie Spread and Consumer Acceptability for Texture Compared to All-Purpose Wheat Flour Spice Cookies

    Page :A63

    J. Romanchik-Cerpovicz, S. Hippolyte, P. Cerpovicz

    Plan Plan
  • ·Sucralose and Stevia Substitution in Lemon Pound Cake: A Sensory Evaluation

    Page :A63

    M. Obreiter, A. Roseno

    Plan Plan
  • ·Sweet Taste Perception Is Greater In Black Than In White Adults

    Page :A63

    K. Zambell, S. Bowser, N. Farnsworth, K. Russell, H. Schlechter, B. Shanna, A. Courville, M. Skarulis, R. Muniyappa

    Plan Plan
  • ·Taking Steps to Healthy Success: What Level of Training and Technical Assistance is Associated with the Greatest Adoption of Nutrition and Physical Activity “Best Practices” in the Child Care Setting?

    Page :A64

    C. Friesen, M. Fetterman, J. Barclay, J. Burns

    Plan Plan
  • ·The Acceptability of a Chocolate Candy Fortified with Iron From White Bean Flour and Ascorbic Acid

    Page :A64

    J. Massengale, J. Dye, A. Weeden

    Plan Plan
  • ·The Effect of a 16-Week General Nutrition Course on Nutrition Knowledge, Self-Efficacy, and Dietary Intake in Young Adults

    Page :A64

    A. Evenson, A. Rudnickas, M. Anderson

    Plan Plan
  • ·The Effect of Pistachio on Postprandial Glucose and GLP-1 in Pregnant Chinese Women with Impaired Glucose Tolerance

    Page :A64

    Z. Li, S. Ge

    Plan Plan
  • ·The Effect of Vermicomposting Knowledge and Visual Cues on Fruit Consumption in the Middle School Lunch Room

    Page :A65

    H. Killion, D. Pucciarelli, C. Friesen, J. Ellery

    Plan Plan
  • ·The Effects of Increasing the Iron Content of Granola Bars by using Blackstrap Molasses as a Sweetener

    Page :A65

    H. Bieze, M. Nickles

    Plan Plan
  • ·The Food Selfie Project: Eating Behaviors of Dietetic Students Through the Use of Instagram

    Page :A65

    D.S. Maria, A. Alssafi, C. Coccia

    Plan Plan
  • ·The Impact of Customers’ Perception of Nutrition-Related Components on McDonald’s Users’ Visit Frequency

    Page :A65

    M.G. Roseman, E.C. Choi, C. Adams

    Plan Plan
  • ·The Importance of Improving Underserved and Underrepresented Minority Youths’ Attitudes Toward Science: Validation of a Short Form Assessment of Attitudes in Science Constructs for Fourth Grade

    Page :A66

    M. Duffrin, A. Roseno, V. Stage, A. Lynch, S. Moore, S. Diaz

    Plan Plan
  • ·The Reasoning Behind Low Satisfaction Scores in a Hospital Setting

    Page :A66

    M. Holl, R. Kingston, E. Fontenot Molaison, A. Kaur

    Plan Plan
  • ·The Role of Fruit Preparation in Fruit Waste in a Gulf Coast School District

    Page :A66

    E. Wunschel, R. Kingston, E. Molaison, A. Kaur

    Plan Plan
  • ·The Sweet Deal with Cereal: Assessing College Students’ Knowledge of Sugar Content in Breakfast Cereals

    Page :A66

    B. Borba, C. Cotugno, J. Walsh, P. Policastro

    Plan Plan
  • ·Too Sweet or not too Sweet? - Isolated Sweet Hypergeusia

    Page :A67

    T. Yankey, A. Hirsch

    Plan Plan
  • ·U.S. Registered Dietitian Nutritionist Crop Protection Attitudes and Knowledge

    Page :A67

    C. Lagoe, M. Stokes

    Plan Plan
  • ·Undergraduates have Favorable Views towards MyPlate and SuperTracker after Peer Teaching by Nutrition Majors

    Page :A67

    S. Baker, C. Fang, D. Jerome

    Plan Plan
  • ·Urban Vegetable Project: Increasing Nutrition Knowledge, Fruit and Vegetable Intake, and Physical Activity in Adolescents Pilot Study

    Page :A67

    Z. Crego, A. Almeida, C. Coccia

    Plan Plan
  • ·Use of Healthy Eating Index to Predict Intuitive Eating Behaviors in Male and Female University Students

    Page :A68

    T. Lopez

    Plan Plan
  • ·Using Social Media to Enhance Lifestyle Behavior Changes College Nutrition Courses

    Page :A68

    C. Crawford-Ciglar

    Plan Plan
  • ·Knowledge, Attitudes and Behaviors of Chefs Regarding Nutrition

    Page :A68

    M. Riley, A. Wagle

    Plan Plan
  • ·A Quick and Effective Approach to Nutrition Education and Health Literacy in Primary Care

    Page :A69

    L. Edwards, B. Meyers, E. Heydinger, H. Navarre, K. Josiah, A. Belton, L. Riojas, A. Knackstedt, L. Brewer

    Plan Plan
  • ·Debriefing Influences Interns’ Confidence in Performing Nutrition Focused Physical Exams

    Page :A69

    T. Krueger, E. Bergquist, J. Johnson, L. Kruzich, A. St. Germain, J. Anderson

    Plan Plan
  • ·Eliminating Writer’s Block: Flipped Classroom Meets ThinkSpace

    Page :A69

    M. Wolff, J. Johnson, S. Jones, H. Bender, K. Madeka, S. Gahn

    Plan Plan
  • ·Incorporating User Experience Design for Meaningful Engagement in Nutrition Education

    Page :A69

    A. Bell

    Plan Plan
  • ·Learning Style Triads Differ within a Hospital Clinical Nutrition Team

    Page :A70

    B. Cobb, J. Collins, C. Moyers, M. Mercier, R. Sullivan, M. Tolliver, V. Demerin, L. Reeves

    Plan Plan
  • ·Lightboard, Camera, Nutrition!

    Page :A70

    T. Smith, C. Knight, M. Penumetcha

    Plan Plan
  • ·Organizational Systems Design Model for Improved Data-Driven Decision Making in Undergraduate Nutrition Science Programs

    Page :A70

    M. Duffrin, K. Springer-Dreyfus, V. Stage, A. Roseno, K. Willson

    Plan Plan
  • ·Simulation Enhances Dietetic Intern Competence in Enteral Nutrition

    Page :A70

    J. Roos, M. Beverly, G. Michelle

    Plan Plan
  • ·Team Based Learning Activities Improve Application of the Nutrition Care Process in a Dietetic Internship

    Page :A71

    E. Bergquist, J. Anderson, J. Johnson, T. Krueger, L. Kruzich, A. St. Germain

    Plan Plan
  • ·Use of a Computer-Assisted Instruction Module to Teach Nutrition Focused Physical Examination to Pre-Professional Dietetic Students

    Page :A71

    E. Breitfeller, J. Tomesko, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·Using Informatics to Control Food Costs in Foodservice Operations

    Page :A71

    A. Buehrle Light, K. Hayden

    Plan Plan

• Tuesday, October 24

  • ·Cultivating Healthy Communities - Development, Implementation, and Evaluation of a 12-week Farmers' Market Nutrition Education and Incentive Program in Rural, Appalachian Mississippi for Improving Health

    Page :A75

    D. Holben, J. Jamieson, H. Poole

    Plan Plan
  • ·Dietary Changes in Preschool Children with Overweight or Obesity during a Behavioral Weight Management Program in Primary Care; Evaluation of the ‘We Are For Children’ Intervention

    Page :A75

    R. DeFrang, J. Orth, K. Howard, J. Tucker, S. Wakefield

    Plan Plan
  • ·Evaluation of Nutritional Value of Food Boxes from a Local Food Pantry

    Page :A75

    R. Schneider, K. Anthony, M. Walker

    Plan Plan
  • ·Food, Fun and Fit: A Health and Wellness Collaboration between School, Hospital and Community

    Page :A75

    I. Soucy, E. Springfield, J. Economos, L. Mayhew

    Plan Plan
  • ·Go for Green®: Standardizing a Multi-Component Nutrition Initiative for Military Dining Facilities

    Page :A76

    E. Moylan, J. Billington, K. Kirkpatrick, B. Belanger, A. Coleman

    Plan Plan
  • ·Health and Nutrition-Related Characteristics of Faculty and Staff Who Received Services at the Nutrition Assessment Laboratory: Part of Ball State University's “Working Well” Worksite Wellness Program

    Page :A76

    C. Friesen, R. Vukovich, A. Yen, B. Kistler, R. Wilson

    Plan Plan
  • ·Healthy Weights for Healthy Kids Curriculum and the 5-2-1-0 Campaign Promote Positive Nutrition Change in Southwestern Virginia Low-Income Youth

    Page :A76

    M.A. McFarland

    Plan Plan
  • ·Integration of Registered Dietitians (RD) into Corporate Wellness Programs to Improve Nutrition and Lifestyle Behaviors

    Page :A76

    K. Hicks

    Plan Plan
  • ·Interprofessional Student-Involved Hypertension Program

    Page :A77

    L. Darbishire, P. Darbishire, D. Zos

    Plan Plan
  • ·Nutrition Video Screening in Primary Care Setting: Exploring Patients’ Demography with Effect to Readiness for Healthier Eating

    Page :A77

    T.C. Won, S.L. Chan, G. Wong

    Plan Plan
  • ·Putting Policy, System and Environmental Change (PSE) into Practice: A Digital Toolkit for Classroom Teachers

    Page :A77

    J. Schneider, C. Miller, L. Lachenmayr

    Plan Plan
  • ·Real Food: A 5-week Hands-on Program Focused on Reducing Processed Food and Increasing Whole Foods Results in Behavior Change in Participants

    Page :A77

    K. Case

    Plan Plan
  • ·Scaling up from Rural: Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus Nutrition and Physical Activity Education Program in New Mexico Early Care and Education Settings

    Page :A78

    P. Keane, R. Conklin

    Plan Plan
  • ·School Principals’ Perceived Concerns and Benefits of a School-Based Anti-Hunger Project (Virginia 365 Project) on School-Aged Children

    Page :A78

    S. Edwards, J. Midkiff, S. Dorsey, S. Curwood, E. Serrano, S. Misyak

    Plan Plan
  • ·Social Analysis Model- A Tool for Examining Community-Based Food Justice/Food Security Issues

    Page :A78

    D. Sheats

    Plan Plan
  • ·Strategies that Increase Vegetable Selection at School Lunchroom Salad Bars

    Page :A78

    C. Byker Shanks, K. Bark, M. Stenberg

    Plan Plan
  • ·The Development of a Healthy Lifestyle Intervention for Formerly Homeless Women

    Page :A79

    V. Buacharern, K. Hillstrom, K. Blasco

    Plan Plan
  • ·The Food for the Summer Partnership: A Collaborative Approach to Expanding the Summer Nutrition Program in Chapel Hill and Carrboro, North Carolina

    Page :A79

    J. Soldavini

    Plan Plan
  • ·The Role of Social Media Platforms and the Internet in Community Nutrition Education: Making the 21st Century a Healthier Place

    Page :A79

    L. Hughes, K. Wilson

    Plan Plan
  • ·True Blue Nutrition Mentoring

    Page :A79

    L. Sheehan-Smith

    Plan Plan
  • ·Using Yijin and Dietary Survey Results of San Francisco Bay Area and Hong Kong Chinese in the Development of Chinese Body, Mind and Soul Workshops

    Page :A80

    C. Wong, J. da Rosa, A. Tam, S. Lau

    Plan Plan
  • ·A Catalyst for Change: The CHAMPS Initiative

    Page :A80

    K. Krane, L. Burnham, R. Snow, L. Feldman-Winter, K. Bugg, E. Taylor, A. Merewood

    Plan Plan
  • ·Assessing the Self-efficacy of Nutrition Counselors in Providing Nutrition Education in Cameroon, Africa

    Page :A80

    A. Clark, K. Reinsma

    Plan Plan
  • ·A Formative Evaluation of Moms in the Kitchen: A Program to Increase Food Literacy in Low Income Women

    Page :A80

    F. Urbina, S.Y. Lee, D. Krummel

    Plan Plan
  • ·Association Between Smoking Status and Diet Quality Among Patients Referred for Coronary Angiography in New York City

    Page :A81

    T. Shephard, L. Ganguzza, L. Flink, C. Ngai, V. Acosta, J. Burdowski, B. Shah, K. Woolf

    Plan Plan
  • ·Association of Adolescent Body Weight Perception with Dietary Behaviors: Results from the National Youth Risk Behavior Survey

    Page :A81

    K. Dues, J. Kandiah, J. Khubchandani

    Plan Plan
  • ·Associations between Cardiovascular Disease Risk Factors and Academic Performance in the First Semester of College

    Page :A81

    C. Walls, A. Morgan, M.J. Ludy

    Plan Plan
  • ·Awareness, Perception, and Self-Reported Purchasing Behaviors of College Students Regarding Front-of-Package Nutrition Labeling Systems and Symbols

    Page :A81

    A. Kessler, M. Lee, R. Byington, E. Cress, E. Lowe

    Plan Plan
  • ·Baseline Clinical and Sonographic Markers of Androgen Status Predict the Ovulatory Response to Weight Loss in Obese Women with PCOS

    Page :A82

    B. Jarrett, M. Lujan

    Plan Plan
  • ·Building Teaching Kitchens Inside Health and Fitness Centers

    Page :A82

    H. Van, A. Landry

    Plan Plan
  • ·Can Afterschool Programming Improve Behaviors and Self-efficacy Regarding Diet and Physical Activity

    Page :A82

    O. Ford, A.J. Rainville

    Plan Plan
  • ·Caregiver Perception of Infant Formula Tolerance in Healthy Formula-fed Infants

    Page :A82

    L. Czerkies, R. Litov, B. Eberhard, H. Storm, P. Cekola, S. Cohen, R. Carvalho

    Plan Plan
  • ·Changes in Student Confidence For Giving Grocery Store Tours After Participating in a Store Tour Training Program

    Page :A83

    E. Hilliard, A. Brunt, C. Stangl, M. Borr

    Plan Plan
  • ·College Athletes in North And South Carolina Desire Better Access to a Registered Dietitian Nutritionist in Order to Improve Athletic Performance

    Page :A83

    E. Smith, M. Murphy, M. Noviello, M. Edward, W. Koszewski

    Plan Plan
  • ·A Gardening Needs Assessment for Food Pantry Patrons and Public Housing Residents

    Page :A83

    B. Miller, V.B. Thompson, A. Fichtner, M. Guggenheimer, D. Chan

    Plan Plan
  • ·College-aged Women’s Knowledge and Perceptions of Prenatal Supplements

    Page :A83

    M. Schmidt, K. Bone, D. Glazier

    Plan Plan
  • ·Collegiate Athletes Supplement Consumption Behavior at a Small Midwestern University

    Page :A84

    T. Ray, C. Anstrom

    Plan Plan
  • ·Collegiate Swimmers Attitudes, Perceptions, and Adoption of a Plant-Based, Whole Foods Diet

    Page :A84

    J. Christaldi, R. Subach

    Plan Plan
  • ·Consumer Definitions of a “Healthy” Food: A Pilot Survey

    Page :A84

    S. Palmer, D. Winham

    Plan Plan
  • ·Customer Response to a Supplemental Nutrition Assistance Program (SNAP) Nutrition Incentive Program at Farmers Markets

    Page :A84

    H. Valentine, S. Harvey, L. Landfried, T. Craven, G. Brock, C. Gibson

    Plan Plan
  • ·Dancers' Risk for the Female Athlete Triad, Disordered Eating, and Changes in Triad Knowledge Following Educational Intervention

    Page :A85

    M. Little, K. Brown, A.F. Brown, M. Meenan

    Plan Plan
  • ·Diet Education for Chronic Disease Prevention in the Setting of Spinal Cord Injury

    Page :A85

    S. Wood, N.H. Tin Maung, H. Kiehl, B. Morris

    Plan Plan
  • ·Differences In Timing of Developmental Milestones Across Vaginally vs. Cesarean-section Delivered Infants: A Retrospective Study

    Page :A85

    A. Balbinot, M. Chojnacki, E. Drollette, L. Raine, A. Walk, J. Biggan, A. Kramer, N. Cohen, H. Holscher, C. Hillman, N. Khan

    Plan Plan
  • ·Does Authoritative Feeding Style Moderate the Relationship Between Child Fruit and Vegetable Taste Preferences and Reported Intake in Low-Income Preschoolers?

    Page :A85

    E. Hamm, L. Shriver, C. Buehler

    Plan Plan
  • ·Educators’ Experiences with a Local Foods Curriculum for Low-Income Households in a Subsidized Community Supported Agriculture Program

    Page :A86

    J. Garner, M. Olujide, A. Ammerman, S. Jilcott-Pitts, J. Kolodinsky, M. Sitaker, R. Seguin

    Plan Plan
  • ·Evaluating the Incentives and Barriers Women, Infants, and Children Participants Associate with Farmers' Markets

    Page :A86

    H. Milott

    Plan Plan
  • ·Exploring African American Women’s Concept of Body Weight: Implications for Tailoring Weight Loss Messages and Programs

    Page :A86

    D. James, C. Harville

    Plan Plan
  • ·Facilitators, Constraints and Tradeoffs: A Systems Examination of Pre-Consumer School Meal Waste and Food Recovery

    Page :A86

    M. Pflugh Prescott, L. Cunningham-Sabo

    Plan Plan
  • ·Factors Associated with Fruit and Vegetable Purchases of SNAP Recipients Residing in a Food Desert

    Page :A87

    G. Shipp, D. Weatherspoon, D. Earnesty, G. Mphwanthe, L. Weatherspoon

    Plan Plan
  • ·Financial Strain and Food Preparation Ability May Be Important Factors for Food Insecurity and Fruit and Vegetable Consumption among University Students

    Page :A87

    K. Halfacre, Y. Chang, M.G. Roseman, D. Holben

    Plan Plan
  • ·Food Insecurity and Child and Caretaker Overweight/obesity in a Rural, Appalachian Mississippi (MS) Community

    Page :A87

    S. Antolini, K. Dismukes, M. Weber, D. Holben

    Plan Plan
  • ·Food Insecurity Is Related to Mindless Eating Practices Among College Students

    Page :A87

    L. Knol, A.M. Willman, P. Morrison, S.E. Aiken, J.E. Doucet, A. Davis, R.R. de la O, M.M. DeVico, M. Wieschhaus, J.C. Willard

    Plan Plan
  • ·Food Security, Produce Intake, Diet Quality, Health, and Diabetes Risk of Individuals Utilizing a Farmers’ Market Nutrition Education Program in Rural, Appalachian Mississippi

    Page :A88

    H. Poole, J. Jamieson, D. Holben

    Plan Plan
  • ·Go NAP SACC: An Effective Approach in Meeting the Best Practices of Nutrition and Physical Activity for Early Childhood Obesity Prevention

    Page :A88

    Z. Rida, E. Hulse, H. Dingman, K. Lester, C. Burger, D. Dev, D. Behrends

    Plan Plan
  • ·Home Based Child-Care Providers are Not Currently meeting the 2017 Child and Adult Care Food Program Nutrition Standards

    Page :A88

    D. Earnesty, M. Hourani, C. Szatkiewski, A. Creger, A. Jursinic, L. Weatherspoon

    Plan Plan
  • ·Improving Sandwich Selection Can Favorably Impact Nutrients to Limit in Children: A Modeling Analysis Using What We Eat in America, 2003-2014 and the USDA Typical Food Pattern

    Page :A88

    Y. Papanikolaou, V. Fulgoni

    Plan Plan
  • ·Influence of Birth-weight-for-gestational-age on Neuroelectric Function in Preadolescence

    Page :A89

    A. Walk, M. Chojnacki, E. Drollette, L. Raine, A. Balbinot, J. Biggan, A. Kramer, N. Cohen, H. Holscher, C. Hillman, N. Khan

    Plan Plan
  • ·Influence of Perceived Stress on Eating Behaviors of Chinese Female Students Residing in the United States

    Page :A89

    J. Kandiah, D. Saiki, K. Dues, A.D. Adomaitis

    Plan Plan
  • ·Ingredient List Terminology and Consumer Food Preferences

    Page :A89

    K. Gatto, M. Koutsoupias, L. Maron, S. Pattison, M. Polowski, C. Westemeyer

    Plan Plan
  • ·Iron Status and Diet Quality of Elementary School Children in a Rural, Appalachian Mississippi Community

    Page :A89

    A. King, M. Weber, S. Antolini, K. Dismukes, D. Holben

    Plan Plan
  • ·Is Health Philosophy Associated with Life Satisfaction Among Registered Dietitian Nutritionists

    Page :A90

    P. Grace-Farfaglia, D. Pickett-Bernard, A. Gorman, J. Dehpahlavan

    Plan Plan
  • ·Knowledge and Attitudes about Sports Nutrition in Collegiate Athletes

    Page :A90

    C. Gardner, D. Anderson, C. Hamady

    Plan Plan
  • ·Menu Labels Decrease the Number of Calories Selected from Fast-food Restaurants among College Students: A Pilot Study

    Page :A90

    M. McInerney, M. Hutchins, Y. Peterson, C. Honselman

    Plan Plan
  • ·MyPlate the Musical: A Program to Increase Nutrition and Physical Activity Knowledge in Elementary Schools

    Page :A90

    A. Besnilian, H. Butleroff, S. Plunkett

    Plan Plan
  • ·Nutrient Profiling of Food and Beverages Advertised on Television For Adolescents

    Page :A91

    E. Bellikci-Koyu, K. Isgin, D. Dikmen, R. Nergiz-Unal, A. Akyol-Mutlu, A. Ayaz, Z. Buyuktuncer

    Plan Plan
  • ·Nutrition Knowledge Among Children from Low Socioeconomic Families and its Relationship to Health-Related Fitness, Physical Activity Knowledge, and Metabolic Health

    Page :A91

    N. Norris, T. Brusseau, R. Burns, J. Metos, K. Jordan

    Plan Plan
  • ·Parents and Teachers Acting as Change Agents: The Influence of Nutritional Knowledge to Support the Development of Healthy Behaviors in Children in Rural Appalachia

    Page :A91

    C. Anstrom, D. Kimberlin, K. Sunnarborg, K. Albrecht, R. Fosdal, K. Brown, S. Ray, E. Grove, H. Peterson, T. Ray, E. Troupe, M. Anstrom

    Plan Plan
  • ·Pasta Consumption is Associated with Lower Fat Intake and Higher Consumption of Foods to Encourage in US Adults: Data from the National Health and Nutrition Examination Survey, 2001-2012

    Page :A91

    Y. Papanikolaou

    Plan Plan
  • ·Paving the Way for Children’s Vegetable Acceptance: Analysis of Dark Green Vegetable Content of Commercial Infant and Toddler Foods

    Page :A92

    M. Ferrante, K. Moding, L. Bellows, S. Johnson

    Plan Plan
  • ·Perspectives from Small-store Owners and Managers on Navajo Nation: Complexities of Increasing Produce Availability Close to Home

    Page :A92

    E. Piltch, T. Griffin, S. Shin, C. George, R. Houser

    Plan Plan
  • ·Positive Behavior Changes Made Following Participation in Cooperative Extension Education Curriculum Focused on Dietary Strategies to Protect Against Environmental Pollutants

    Page :A92

    D. Brewer, H. Bellamy, A. Koempel, L. Gaetke

    Plan Plan
  • ·Prevalence of Food Insecurity Among College Students at a Small Midwestern University

    Page :A92

    A. Hillmer, M.T. Timlin, F.A. Tayie, A. Faber

    Plan Plan
  • ·Prevalence of Food Insecurity among College Students at a Southeastern University

    Page :A93

    R. Holland, A. Barbera, A. Sadek, W. Koszewski, G. Brooks

    Plan Plan
  • ·Prevalence of Food Squeeze Pouches in Infant and Toddler Packed Lunches at Early Childcare Centers

    Page :A93

    J. Balderrama, R. Robbins, S. Sweitzer, C. Byrd-Williams, C. Roberts-Gray, D. Hoelscher, M. Briley

    Plan Plan
  • ·Raisin Consumption is Associated with Increased Nutrient Intake and Better Diet Quality in Children (2-18 years): An Analyses of NHANES (2001-2012)

    Page :A93

    V. Fulgoni, J. Painter, A. Carughi

    Plan Plan
  • ·Relationship Between Whole Grain Consumption and Selective Attention: A Behavioral and Neuroelectric Approach

    Page :A93

    C. Edwards, A. Walk, N. Baumgartner, M. Chojnacki, A. Covello, J. Evensen, S. Thompson, H. Holscher, N. Khan

    Plan Plan
  • ·Relationship of Physical, Mental and Emotional Wellness Parameters on Bone Health Status in College Students

    Page :A94

    K. Plawecki, B. Beezhold, D. Rayhab, N. Rieman, K. Seitz

    Plan Plan
  • ·Relationships Among Young Adults’ Personality Profile and Weight-related Behaviors

    Page :A94

    K. Eck, C. Byrd-Bredbenner

    Plan Plan
  • ·Food Insecurity and Physical and Mental Health of Elementary School Children in a Rural, Appalachian Mississippi Community

    Page :A94

    K. Dismukes, M. Weber, S. Antolini, D. Holben

    Plan Plan
  • ·Sedentary Activity in College Students with Diabetes

    Page :A94

    L. Roback, A. Landry, N. Roofe

    Plan Plan
  • ·Self-Efficacy Related to Food Literacy Increases Following a Pilot Intervention in Low-Income Mothers

    Page :A95

    D. Krummel, F. Urbina, B. Buchanan, D. Warner, S.Y. Lee

    Plan Plan
  • ·Sports Nutrition Knowledge, Perceptions, Resources, and Advice Given by Certified CrossFit Trainers

    Page :A95

    C. Maxwell, K. Pike, C. Friesen

    Plan Plan
  • ·Sustainable Approaches to Fighting Hunger: Development and Evaluation of an Innovative Gleaning and Nutrition Education Program Among Food Insecure Children in Lexington, Kentucky

    Page :A95

    T.N.S. Oo, A. Hege, D. Brewer, L. Gamboa, L. Hildesheim, L. Serra, J. Houlihan, T. Stephenson

    Plan Plan
  • ·Television Food Advertising in Gulf Countries during Ramadan

    Page :A95

    Z. Alyousif, N. Alkhunain, W. Dahl, A. Mathews

    Plan Plan
  • ·The Effect of an Educational Intervention on Added Sugar Knowledge, Self-Efficacy, Nutrition Facts Panel Usage, and Added Sugar Intake in Young Adults

    Page :A96

    A. Evenson, M. Anderson, M. Yang

    Plan Plan
  • ·The Effect of Social Support on Breastfeeding Initiation and Continuation

    Page :A96

    C. Ferrell, J. Pope, K. Anguah, P. Liu

    Plan Plan
  • ·The Effects of Replacing Added Sugar with Fig Puree on the Nutritional, Physical and Sensory Characteristics of Carrot Cake Muffins

    Page :A96

    J. Hartley, E. Goodman, K. Coate, P. Terry

    Plan Plan
  • ·The Feasibility and Efficacy of a Healthy Restaurant Initiative in Northwest Minnesota: Putting Health on the Menu Pilot Study

    Page :A96

    S. Osterhaus, M. Pereira, J. Lindberg, D. Rieth

    Plan Plan
  • ·The Future of Food Preparation Literacy among Adolescence: A Systematic Literature Review

    Page :A97

    A. McDonald

    Plan Plan
  • ·The Impairment of Food Patterns in Venezuela: Preliminary Results from the Latin American Study of Nutrition and Health (ELANS) –Venezuelan Chapter

    Page :A97

    G. Ramírez, M. Herrera, M. Vásquez, M. Landaeta-Jimenez, P. Hernandez, C.R. Meza, I. Kovalskys, G. Gómez, M. Fisberg

    Plan Plan
  • ·The Knowledge, Practices, and Beliefs of African American Breastfeeding WIC Participants

    Page :A97

    F. Kazimierczuk, S. Kim, C. Summers

    Plan Plan
  • ·The Mediating Role of Resources on Women’s Intention to Express Breast Milk on Campus and their Behaviors

    Page :A97

    Y. Bai, L. Dinou

    Plan Plan
  • ·There Isn’t Much Variety: Food Environment Perceptions of Students in a Food Desert Campus

    Page :A98

    J. Dhillon, L. Diaz Rios, N. De La Cruz, E. Vu, S. Asghar, Q. Kuse, R. Ortiz

    Plan Plan
  • ·Weight-Related Aspects of the Home Environment Among Parent Racial/Ethnic Groups

    Page :A98

    C. Delaney, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·What is the Effect of Dietary Pattern and Protein Intake on the Incidence and Severity of Stress Fractures in Collegiate Cross-Country Runners?

    Page :A98

    S. Leroy, S. Yeager, D. DellaValle

    Plan Plan
  • ·Age-Related Premenstrual Syndrome and Disordered Eating in Turkish Adolescents

    Page :A98

    K. Isgin, G. Ede, Z. Buyuktuncer

    Plan Plan
  • ·An Algorithm-based Personalized Nutrition Platform Improves Metabolic Biomarkers

    Page :A99

    K. Westerman, A. Reaver, G. Blander, B. Nogal, C. Ward, T. Benard, D. Katz, J. Blumberg

    Plan Plan

• Indexes

  • ·Author Index

    Page :A103

    Plan Plan
  • ·Subject Index Key

    Page :A109

    Plan Plan
  • ·Subject Index

    Page :A111

    Plan Plan