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• • ·Acknowledgements

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• • ·Disclosure Page

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• • ·Table of Contents

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• Sunday, October 16

  • ·“Parents-as-Partners” Tennis as a Platform for Obesity Prevention

    Page :A9

    A. Fuller, Y. Chen, J. Pope, D. Erickson, J. Hanson

    Plan Plan
  • ·10-week Worksite Weight-loss Program Increases Self-efficacy and Self-regulation for Weight Management Behaviors

    Page :A9

    L. Sandon

    Plan Plan
  • ·A Formative Research Study of Physicians and Dentists Regarding Educational Resources to Reduce Sugary Drinks among Children

    Page :A9

    A. Brock, J. Benedict

    Plan Plan
  • ·A HomeStyles Express Guide and Telephone Coaching Help Families with Preschool Aged Children ‘Right Size’ Portions

    Page :A9

    J. McKinley, J. Martin-Biggers, E. Gager, C. Byrd-Bredbenner

    Plan Plan
  • ·A One-year Innovative Fruit and Vegetable Sampling Program for WIC Children: Willow Comes to WIC

    Page :A10

    A. Wilson, B. Hartell, S. Qu, R. Martinez

    Plan Plan
  • ·A Pilot Study of Food Security among Syrian Refugees in Schleswig-Holstein, Germany

    Page :A10

    F. Bertmann

    Plan Plan
  • ·Ad Libitum Dietary Intake Habits of Resistance Trained Males: A Comparison to Established Dietary Recommendations

    Page :A10

    N.A. Diaz, C. Coccia, C. Dolan, J.A. Goldsmith, M.C. Zourdos

    Plan Plan
  • ·An Assessment of the Moore Square Food System: Access, Availability, and Sustainability

    Page :A10

    R. McMahen, A. Ehsaei

    Plan Plan
  • ·Applying Stealth Strategy in a Hospital Cafeteria: An Effective Technique to Maximize Exposure to Lower Sodium Foods

    Page :A11

    A. Lindeman, M. Fougeron, S. Vaughn, T. Thaman, S. Cummings

    Plan Plan
  • ·Assessing the Perception and Influence of Nutrition Education Materials among Low-income Seniors Participating in Utah’s Commodity Supplemental Food Program (CSFP)

    Page :A11

    A. Douglas, K. Crespin

    Plan Plan
  • ·Association between School Lunch Entrée Type and Food Waste

    Page :A11

    M. Morris, B. Yon

    Plan Plan
  • ·Attitudes, Practices and Self-efficacy Towards Shopping and Meal Planning: A Phone Survey of Mississippi Residents with Limited Resources

    Page :A11

    R. Mathews, S. Byrd

    Plan Plan
  • ·BackPacks: A Program Improving Children’s Readiness to Learn and Family Food Security

    Page :A12

    L. Wright, J. Epps

    Plan Plan
  • ·Best and Emerging Practices for Establishing Food Access in Higher Education

    Page :A12

    R. Miller

    Plan Plan
  • ·Beverage Clusters Have Limited Associations with Dental Caries During Adolescence

    Page :A12

    T. Marshall, J. VanBuren, J. Cavanaugh, J. Warren, A. Curtis, S. Levy

    Plan Plan
  • ·Building Healthy Lifestyles in All Directions Initiative in Cabarrus County, North Carolina

    Page :A12

    M. Moorachian, E. Racine, W.B. Saunders, M.K. Ledford

    Plan Plan
  • ·Caffeine Consumption among College Students: Its Effect on Sleep Hours and Academic Achievement

    Page :A13

    S. Pattison, R. Rusin, Y. Bai

    Plan Plan
  • ·Childhood and Current Gardening Is Associated with Increased Fruit and Vegetable Intake among College-Aged Students Participating in the Get Fruved Study

    Page :A13

    J. Loso, D. Staub, S. Colby, W. Zhou, M. Olfert, K. Kattelmann, M. Vilaro, O. Brown, T. Kidd, T. Horacek, A. White, L. Franzen-Castle, A. Mathews

    Plan Plan
  • ·Color Your Plate: A Pilot Nutrition Education Intervention to Increase Fruit and Vegetable Intake among Seniors Participating in the Congregate Meal Site Program in Kentucky Senior Centers

    Page :A13

    D. Brewer, E. Dickens, T. Stephenson, L. Gaetke

    Plan Plan
  • ·Comparing the Interpretation of the Dietary Guidelines for Americans Consumer Messages in Low-Income Adults from Different Ethnic and Racial Backgrounds

    Page :A13

    M. Chea, A.R. Mobley

    Plan Plan
  • ·Comparison of Parent and Child Rankings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters

    Page :A14

    C. Downing, S. Hudson, L.S. Goodell, V. Stage

    Plan Plan
  • ·Conducting Effective Grocery Store Tours to Improve Shopping Behaviors, Health Outcomes, and Health Literacy

    Page :A14

    R. Hoechster, C. Palm, A. Pleasant, J. Cabe, D. Coons, J. Ward, J. Shepard

    Plan Plan
  • ·Demographic Correlates of Infant Feeding Practices

    Page :A14

    C. Busche, C. Sharp, M. Mullen, A. Gelfand, C. Tangney

    Plan Plan
  • ·Development and Testing of Healthy Choices Vending Machines

    Page :A14

    A. Wood, S. Peterson, D. Sowa

    Plan Plan
  • ·Diet and Diabetes in the Solomon Islands

    Page :A15

    V. Thompson, M.E. Miller

    Plan Plan
  • ·Diet Quality among Marching Artists at Different Competition Levels and Captions

    Page :A15

    C. McConnell, A. McPherson, K. Woolf

    Plan Plan
  • ·Diet Quality of Third-Trimester Pregnant Women from the “Starting Early” Cohort Using the Healthy Eating Index-2010

    Page :A15

    L. Berube, J. Gilbride, M. Gross, R. Gross, M.J. Messito, K. Woolf

    Plan Plan
  • ·Dietary Fat and Consumer Confusion: Do RDN Perception, Knowledge, and Practices Play a Part?

    Page :A15

    J. Keith, N. Vasichek, S. Stastny

    Plan Plan
  • ·Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations

    Page :A16

    J. Erickson, B. Sadeghirad, L. Lytvyn, T. Adams-Webber, B. Johnston, J. Slavin

    Plan Plan
  • ·Effect of Intuitive Eating on Gestational Weight Gain

    Page :A16

    T. Ledoux, J. Robinson, M. Sampson, A. Beasley

    Plan Plan
  • ·Effectiveness of Clinical Video Telehealth plus Telephone Coaching for Weight Loss and Weight Loss Behaviors in Veterans

    Page :A16

    A. Knoblock-Hahn, K. Jamerson, A. Gluesenkamp

    Plan Plan
  • ·Effectiveness of the Vermont Foodbank 3SquaresVT Outreach

    Page :A16

    T. Burlingame, J. Lesley, A. Nickerson, L. Berlin

    Plan Plan
  • ·Efficacy of Parental Nutrition Education and Changes in Food Consumption in Children with Autism Spectrum Disorder (ASD) Attending a Summer Camp

    Page :A17

    H. Killion, J. Kandiah, A. Haroldson

    Plan Plan
  • ·Emerging Leaders in Nutrition and Dietetics through Innovative Approaches to Reducing Food Waste while Ending Hunger

    Page :A17

    A. Hege, T. Stephenson, S. Bastin

    Plan Plan
  • ·Ethnic Disparities in Meeting Food Group Recommendations in Children

    Page :A17

    E. Demmer, C. Cifelli, J. Houchins, V. Fulgoni III, M.n Forgac, D. Duguid

    Plan Plan
  • ·Evaluating the Success of a Pilot Mindfulness-Based Intervention with Preschool Children: Lessons Learned

    Page :A17

    L. Brann, A. Russo, R. Razza, D. Bergen-Cico

    Plan Plan
  • ·Evaluation of Nutrition Knowledge in Eighth Grade Students in Eastern North Carolina (NC) Based on NC Healthy Living Standards

    Page :A18

    C. Hodges, A. Roseno, M. Duffrin, V. Stage

    Plan Plan
  • ·Fertile Ground: Community Collaboration Plants the Seeds of Nutrition Knowledge

    Page :A18

    K. Schupp

    Plan Plan
  • ·Food Choice Priorities of College Freshmen and Variation by Demographic Characteristics: Get Fruved Study

    Page :A18

    A. El Zein, A. Mathews, S. Colby, C. Byrd-Bredbenner, K. Riggsbee, W. Zhou, M. Olfert, T. Barnett, A. Hansen, O. Brown, T. Kidd, T. Horacek, G. Violette, M. Vilaro

    Plan Plan
  • ·Food Preferences and Plate Waste among Elementary School-Aged Children

    Page :A18

    H. Green, D. Vanata

    Plan Plan
  • ·Food Purchasing Patterns of Supplemental Nutrition Assistance Program Participants

    Page :A19

    J. Freeland-Graves, N. Sanjeevi

    Plan Plan
  • ·Form and Specific Types of Fruit Consumed by Adults in the United States Differ by Sex, Age, Race/Ethnicity, and Income; WWEIA, NHANES 2009-2012

    Page :A19

    M. Murphy, L. Barraj, L. Toth, G. Rampersaud

    Plan Plan
  • ·Fruit and Vegetable Tastings in Schools Offer Potential for Increasing Consumption among Kindergarten through Sixth Grade Children

    Page :A19

    L. Hughes, S. Cirignano, N. Fitzgerald

    Plan Plan
  • ·Functional Limitation, Living Arrangement, and Food Insecurity among Low-Income Older Americans

    Page :A19

    H. Hickman, Y. Chang

    Plan Plan
  • ·Garden-Enhanced Nutrition Education: What NJ Teachers Say They Need to Integrate Farm To School Concepts Into the Everyday Curriculum

    Page :A20

    L. Hughes, S. Elnakib

    Plan Plan
  • ·Green Eating and Health Behavior in College Students

    Page :A20

    M. Burke, A. White, G. Greene, S. Colby

    Plan Plan
  • ·Hands-on Nutrition and Culinary Intervention within a Substance Use Disorder Residential Treatment Facility

    Page :A20

    K. Moore, V. Gray, D. Wiss, E. Parker

    Plan Plan
  • ·Health Focused Summer Camps Influence Sustained Dietary Improvements in Overweight Youth

    Page :A20

    G. George, L. Kaiser

    Plan Plan
  • ·Healthy Food Policy at Food Pantries: Evaluation of Impact on Nutrition Environment

    Page :A21

    K. Hekstra, D. Lown, L. Sisson

    Plan Plan
  • ·Hispanics’ Knowledge, Perceptions, Benefits, and Barriers of the Dietary Guidelines for Americans

    Page :A21

    L. Gamboa, I. Adams, S. Bastin, A. Reina, M. Gamboa

    Plan Plan
  • ·Impact of Hospital Worksite Wellness Initiative on Fruit and Vegetable Consumption

    Page :A21

    K. Van De Weert, C. McIsaac

    Plan Plan
  • ·Impact of Main Entrée Packed on Micronutrient Content of Sack Lunches

    Page :A21

    R. Robbins, M. Romo-Palafox, N. Ranjit, S. Sweitzer, C. Roberts-Gray, D. Hoelscher, M. Briley

    Plan Plan
  • ·Impact of Packaging on Children's Food Choices

    Page :A22

    C. Chatham, H.F. Huye, A.S. Landry

    Plan Plan
  • ·Implementation of a Healthy Beverage Initiative at an Academic Medical Center

    Page :A22

    S. Bauer, L. Paren, W. Bowen, R. Safeer

    Plan Plan
  • ·Improving Child Nutrition in Louisiana: Barriers and Training Needs Drive Innovative Approaches for Change

    Page :A22

    C. Carmichael, R. Allen, D. Zhang, J. Stracener, M. Campbell, J. Dupre, C. Champagne

    Plan Plan
  • ·Improving Food Security, Nutrition, and Healthy Family Behaviors Through the Registered Dietitian Parent Empowerment and Supplemental Food Pilot Program

    Page :A22

    A. Knoblock-Hahn, R. Hand, L. Medrow

    Plan Plan
  • ·Income Status, Nutrient Intake, and Consumption of Food Away From Home among 3-5 Year Old Children in the United States

    Page :A23

    C. Costin, K. Tall, S. Bolyard, V. Stage

    Plan Plan
  • ·Increasing Access to Fresh Produce through a Farmer’s Market Gleaning Program: Perceptions from Farmers, Volunteers and Neighborhood Residents

    Page :A23

    J. Schumacher, J. Lanier

    Plan Plan
  • ·Interrelationships of Health and Emotional Indicators with Nutritional Risk among Rural Older Adults

    Page :A23

    S.E. Jung, A. Bishop, M. Kim, J. Hermann, G. Kim, J. Lawrence

    Plan Plan
  • ·Intuitive Eating Behaviors Increased While External Eating Influences Decreased in a Military Population Following a 10-Week My Body Knows When Program

    Page :A23

    R. Cole, S. Meyer, T. Newman, A. Kieffer, S. Wax, K. Stote, H. Madanat

    Plan Plan
  • ·It Takes a Community: Innovative Approaches and Best Practices in Summer Food Service Program Operation

    Page :A24

    S. Hauser, E. FitzPatrick, S.W. Arendt, E.D. Olson, A.J. Rainville, B.W. Rice, K. Lewis

    Plan Plan
  • ·Menus of Change University Research Collaborative

    Page :A24

    A. Gloster, J. Armstrong

    Plan Plan
  • ·Methodology for Assessing Female Collegiate Athletes’ Total Dietary Intake, and Intake of Food Provided by a University Athletic Department: A Pilot Study

    Page :A24

    S. Worden, K. Brown

    Plan Plan
  • ·Moms’ Eating, Sleeping, and Physical Activity Behaviors Differ By Weight Status: Implications for Nutrition Education Interventions

    Page :A24

    V. Quick, J. Martin-Biggers, C. Byrd-Bredbenner

    Plan Plan
  • ·Multi-level, Multi-component Obesity Intervention Leads to Health Behavior Change in American Indian Communities

    Page :A25

    L. Redmond, M. Pardilla, J. Swartz, T. Eckmann, J. Gittelsohn

    Plan Plan
  • ·Nudging Pre-school Children’s Fruit and Vegetable Consumption During Afternoon Snack Time Using Older Child Mentors from the Live Y’ers Afterschool Program

    Page :A25

    S. Amin, T. Stickle, H. Eriksen, R.K. Johnson

    Plan Plan
  • ·Nutrient Content of Breast Milk from Over and Normal Weight Caucasian Women in Northeast Tennessee

    Page :A25

    M. Kwon, B. Pond, E. Cress, R. Hamdy, J. Reece, W.A. Clark

    Plan Plan
  • ·Nutrition and Lifestyle Interventions May Help Decrease Morbidity and Mortality in Serious Mental Illness

    Page :A25

    C. Becker, A. Annunziata, J. Dwyer

    Plan Plan
  • ·Nutrition Knowledge and Mediterranean Diet Adherence: Validation of a Field Based Survey Instrument

    Page :A26

    M. Bottcher, P. Marincic, K. Nahay, B. Baerlocher, A. Willis, M. Greene

    Plan Plan
  • ·Nutrition Resource Associations with Food Security Parameters among Mexican-Heritage Seniors: A Structural Equation Model Analysis

    Page :A26

    B. Bustillos, J. Sharkey

    Plan Plan
  • ·Obesity and Related Risk Factor Prevalence among Mexican-Americans in the United States

    Page :A26

    K. Thomas, D. Gee

    Plan Plan
  • ·Outcomes from an Urban Adult Weight Reduction Program: The Glenwood Study

    Page :A26

    S. Theuri

    Plan Plan
  • ·Parent and Adolescent Child Perceptions of a Menu Planning Workshop: No Difference between Adult- Versus Peer-Led Education

    Page :A27

    C. Nikolaus, S.M. Nickols-Richardson

    Plan Plan
  • ·Parental Acculturation, Nutrition Knowledge, Intent & Their Influence on Dietary Intakes of 2-8 Year Old Latino Children: The USDA ‘Sanos y Fuertes’ Community Intervention in Long Beach, California

    Page :A27

    G. Frank, A. Atencio, S. Nguyen-Rodriguez, N. Segovia, J. Padilla, C. Gonzalez, M. Bird

    Plan Plan
  • ·Parental Motivations and Beliefs Regarding Purchase and Use of Toddler Specific Convenience Foods in High and Low-income Massachusetts Towns

    Page :A27

    J. Hughes, J. Berry, L. Brown

    Plan Plan
  • ·PAWS (Peer-education About Weight Steadiness) Club: Comparing Peer vs. Adult Delivery of a Healthy Lifestyle Program with Middle Schoolers

    Page :A27

    H. Muzaffar, S. Nickols-Richardson

    Plan Plan
  • ·Perceptions of Breastfeeding Attitudes of Overweight Women in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Qualitative Study with Breastfeeding Educators

    Page :A28

    M. Moniaci, Y. Kim, R. Pobocik

    Plan Plan
  • ·Physically Fit Soldiers Eat Healthier and Feel Nutrition Impacts Physical Performance

    Page :A28

    S. McGraw, A. Bukhari, C. Champagne, A. Hatch, C. Logan, S. Spanbauer, S. Montain, Renee Cole

    Plan Plan
  • ·Post-Activity Nutrition for Youth in Recreational Sports

    Page :A28

    C. Willingham

    Plan Plan
  • ·Postpartum Weight Retention and Subsequent Pregnancy Outcomes

    Page :A28

    L. Wright, S. Luke

    Plan Plan
  • ·Predictors of Fish Intake in the College Population

    Page :A29

    C. Arnold, B. Beezhold, M. Bailey, H. Isler, Y. Kong, V. Niedzinski, R. Richardson, E. Weber

    Plan Plan
  • ·Predictors of the Intention to Pump Breast Milk on a University Campus among Employees and Students Who Pump

    Page :A29

    L. Dinour, Y. Bai

    Plan Plan
  • ·Preliminary Dietary Assessment of Packed Lunches of Children with Autism Spectrum Disorder Enrolled in a Summer Camp

    Page :A29

    A. Haroldson, J. Kandiah

    Plan Plan
  • ·Prenatal Breastfeeding Traits Predict Premature Breastfeeding Discontinuation due to Low Milk Supply

    Page :A29

    Mary Rozga

    Plan Plan
  • ·Prevalence of Food Insecurity and Associated Health Behaviors among College Freshmen

    Page :A30

    M. Laitner, A. Mathews, S. Colby, M. Olfert, K. Leischner, O. Brown, T. Kidd, T. Horacek, A. White, W. Zhou, G. Greene, K. Riggsbee, J. Morrell, K. Shelnutt

    Plan Plan
  • ·Promoting Active Playtime in Families of Preschool Children using the Time to Play HomeStyles Express Guide and Telephone Counseling

    Page :A30

    J. McKinley, J. Martin-Biggers, E. Gager, C. Byrd-Bredbenner

    Plan Plan
  • ·Relationship between Dietary Patterns and Hike Outcomes among Distance Backpackers

    Page :A30

    L. Black, M. Valliant, Y. Chang, T. Carithers

    Plan Plan
  • ·Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment

    Page :A30

    K. Painter, L. Boeckner, S. Takahashi, L. Franzen-Castle

    Plan Plan
  • ·Rethink Your Drink: Reduce Sugar and Improve Hydration

    Page :A31

    A. Mullins, P. Schmidt, A. Jacobs, R. Stevens, D. Smith, H. Copeland

    Plan Plan
  • ·School Food Environment the Frontline for Childhood Obesity Prevention - A Mixed-Methods Study of Nutritional Competencies and Skills of School Nutrition Professionals in Nebraska

    Page :A31

    Z. Rida, T. Carr, C. Kohnke, J. Albrecht

    Plan Plan
  • ·Serum Lipid Levels in College Age Adults

    Page :A31

    A. Evenson, J. Byrne, M. Anderson

    Plan Plan
  • ·Snacking Behaviors among Young Children: Examination of Snacking Across Racial/Ethnic Groups in the U.S.

    Page :A31

    L. Shriver, B. Marriage, T. Bloch, C. Spees, S. Ramsay, C. Taylor

    Plan Plan
  • ·Taste Preferences of Whole Grain Bread and Tortilla Products in Young Children: A Comparison of Hard White Wheat Versus Hard Red Wheat

    Page :A32

    S. Worden, L. Keeney, B. Smith, L. Tsao, S. Ramsay

    Plan Plan
  • ·The Association between Physical Activity and Metabolic Syndrome in a Racially and Ethnically Diverse Sample of Overweight 12-19 Year Olds

    Page :A32

    C. Walls, E. Hatch, M. Werler, P. Quatromoni

    Plan Plan
  • ·The Effects of the Glycemic Index of Breakfast on Cognitive, Balance and Strength Performance

    Page :A32

    J. Bachman, S. Breloff, P. Orr, A. Stuka, A. Hillman

    Plan Plan
  • ·The Relationship among Fifth Grade Students' Body Size Perception, FITNESSGRAM Scores, and Physical Activity Level in PE Class

    Page :A32

    A. Cleveland, L. Boeckne, S. Takahashi, J.A. Fischer

    Plan Plan
  • ·The Relationship between Eating Attitudes, Mood, and Discomfort amongst Professional and Collegiate Dancers

    Page :A33

    R. Fine, L. Schanfein, M. Liederbach

    Plan Plan
  • ·The Relationship between Healthy Lifestyle Factors and Perceived Stress among College Students

    Page :A33

    J. Badger, J. Morrell

    Plan Plan
  • ·The Relationship between Leafy Vegetable, Carbonated Drinks Intake and Bone Mineral Density of 6 to 13 Years Old Children

    Page :A33

    T. YongMei, Q. Wang, N. HongZhen

    Plan Plan
  • ·The Relationship between Parental Modeling and the Eating Patterns of Children

    Page :A33

    S. Long-Lambie, N. Sistani, J. Warber

    Plan Plan
  • ·The Relationship between Social Support and Diet Quality in Middle-aged and Older Adults in the U.S.

    Page :A34

    R. Pieroth, D. Rigassio Radler, P.M. Guenther, P.J. Brewster, A. Marcus

    Plan Plan
  • ·The Social Determinants of Obesity: Examining The Intersections of Race, Class, and Gender in African American Women

    Page :A34

    F. Kazimierczuk, D. Bryant

    Plan Plan
  • ·Topic and Timing of Breastfeeding Education is Associated with Reasons for Breastfeeding Discontinuation

    Page :A34

    K. Manahan, J. Kerver, B. Olson, M. Rozga

    Plan Plan
  • ·Transformation of an Employee Wellness Program to Increase Nutrition Education Using Cost-Effective Measures

    Page :A34

    A. Conti

    Plan Plan
  • ·Use of Technology in a Youth Nutrition Education Program Improves Evaluation Efficiency and Increases Staff Satisfaction

    Page :A35

    A. Gannon, M. Mount, K. Williams, T. Bender

    Plan Plan
  • ·Using Grocery Store Tours Led By Dietetic Interns to Increase College Students' Fruit and Vegetable Consumption

    Page :A35

    H. Huye, E. Molaison, R. Kingston

    Plan Plan
  • ·Using Health Literacy and Hands-on Cooking to Improve Healthy Nutrition Behaviors

    Page :A35

    A. Hansen, M. King, J. Cabe, A. Pleasant, A. Lucero-Liu, J. Schultz, K. Shannon, M. Majchrzak, C. Lewis, S. Rose

    Plan Plan
  • ·Using Motivational Theatre to Increase Vegetable Consumption by Preschool Children

    Page :A35

    T. Nicklas, S. Lopez, Y. Liu, R. Reiher

    Plan Plan
  • ·Using Photovoice with Head Start Families to Assess Nutrition and Health Barriers

    Page :A36

    M.E. Miller, J. Kaesberg, V.B. Thompson, R. Wand

    Plan Plan
  • ·Weight-related Cognitions and Behaviors Differ by Mothers’ Weight Status

    Page :A36

    J. McKinley, J. Martin-Biggers, E. Gager, C. Byrd-Bredbenner

    Plan Plan
  • ·You Teach What You Eat: Classroom Nutrition of Hispanic Elementary School Teachers

    Page :A36

    J. Tamargo, C. Coccia, K. Brogan-Hartlieb, G. Senokossoff, A. Campa, F. Huffman

    Plan Plan
  • ·The Chinese Body, Mind and Soul program: A Model to Combat Obesity in the San Francisco Chinese Community

    Page :A36

    C. Wong, A. Tam

    Plan Plan
  • ·Development of an Undergraduate Interprofessional Program in the Community to Teach Preschool Children about Nutrition, Gardening and Health

    Page :A37

    G. Hill, R. Dority

    Plan Plan
  • ·Dietary Guidelines for Chinese (2016)

    Page :A37

    Y. Yang, X. Yang, F. Zhai, Y. Cheng

    Plan Plan

• Monday, October 17

  • ·“Eyes on the Prize”: The Most Effective Prize to Entice College-aged Students to Engage in Nutrition Education Activities

    Page :A41

    C. Harris, T. Palm, C. Flynn, P. Policastro

    Plan Plan
  • ·A Case for Improved Nutrigenomics Education in ACEND-Accredited Programs

    Page :A41

    S. Joseph

    Plan Plan
  • ·A Comparison of Hunger, Fullness, and Palatability between Low (5%) and High (25%) Added Sugar Diets in Adolescents

    Page :A41

    S. Liu, L. Moore, V. Hedrick, E. Marinik, M. Young, L. Jaeger, B. Davy

    Plan Plan
  • ·A Low Glycemic Load Diet Improves the Hormonal Response Associated with Acne in a Cohort of Adults with Moderate and Severe Acne

    Page :A41

    J. Burris, W. Rietkerk, J. Shikany, K. Woolf

    Plan Plan
  • ·A Meta-Analysis of Randomized Controlled School-Based Programs Demonstrates Improvement in Childhood Obesity Prevention

    Page :A42

    D. Tidwell, L.S. Hung, M. Hall

    Plan Plan
  • ·Acceptability of Different Squash Variety Recipes to Increase Red-Orange Vegetable Consumption

    Page :A42

    A. Evenson, A. Pulvermacher, M. Anderson

    Plan Plan
  • ·Acute Effects of High Carbohydrate Compared to High Protein Breakfasts on Resting Energy Expenditure, Glucose Concentrations, Satiety and Subsequent Caloric Consumption

    Page :A42

    J. Kulik, E. Foss, J. Davidson

    Plan Plan
  • ·Advancing the Academy’s Quality Initiatives

    Page :A42

    M. Khan, S. McCauley

    Plan Plan
  • ·America Runs on Nudges

    Page :A43

    G. Chapman, M. Manning

    Plan Plan
  • ·Amount of Genetics Education is Low among Didactic Programs in Dietetics

    Page :A43

    K. Beretich, J. Pope, D. Erickson, A. Kennedy

    Plan Plan
  • ·An Assessment of Nutrient Quality of Children’s Menus Offered at the Fast-food and Casual Dining Restaurants

    Page :A43

    Y.M. Lee

    Plan Plan
  • ·Assessing 24-hour Dietary Intakes of 3-4 Year Old Children Who Attend Childcare and Providing Meaningful Feedback to Parents

    Page :A43

    C. Luecking, A. Vaughn, M. Gurjar, D. Ward

    Plan Plan
  • ·Assessing a DPD Curriculum and Improving Graduate Success Via a Cumulative Exit Exam

    Page :A44

    D. Shields, R. Dunn

    Plan Plan
  • ·Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool

    Page :A44

    T. Horacek, E.D. Yildirim, K. Shelnutt, M. Olfert, J. Morrell, T. Kidd, K. Kattelmann, M. Burke, S. Colby, C. Byrd-Bredbenner, O. Brown, L. Franzen-Castle, G. Greene

    Plan Plan
  • ·Assessing the Potential Impact of Celebrity Chefs on Consumer Food Safety Behaviors

    Page :A44

    S. Godwin, D. Chambers, E. Chambers, C. Maughan

    Plan Plan
  • ·Broccolini, a Hybrid of Broccoli and Kai-lan, as Compared to Broccoli: An Analysis of Vitamin C Content and Consumer Acceptability

    Page :A44

    S. Akins, J. Romanchik-Cerpovicz, P. Cerpovicz

    Plan Plan
  • ·Can Phytonutrient Intake Predict Poor Physical and Mental Health?

    Page :A45

    E.E. Kwon, A. Hagedorn

    Plan Plan
  • ·Challenges and Opportunities for Integrating Cooking Experiences into EFNEP and SNAP-Ed Nutrition Education for Children and Youth

    Page :A45

    L. Cunningham-Sabo, S. Baker, B. McDonnell, J. Clifford, B. Lohse, S. Smith

    Plan Plan
  • ·Changes in Factors Influencing U.S. Registered Dietitians' Intentions to Make Referrals for Psychological Factors Related to Food and Weight Concerns

    Page :A45

    D. Burnett, R. Evans

    Plan Plan
  • ·Children’s Accuracy for Reporting Amounts Eaten at School-Provided Meals: Conventional and New Analyses of Data from a Validation Study Yield Inconsistent Messages

    Page :A45

    S. Baxter, D.B. Hitchcock, J.A. Royer, A.F. Smith, C.H. Guinn

    Plan Plan
  • ·College Students’ Motivators and Barriers of Participating in Local Food Systems

    Page :A46

    L. Katebi, R. Paul, H.L. Gray, I. Contento, P. Koch

    Plan Plan
  • ·Community Readiness Assessment: Applications for Community Nutrition Research

    Page :A46

    W. Hightower, R. Pearson, D. Gee, N. Stendell-Hollis, D. Ogan

    Plan Plan
  • ·Consumer Acceptability of Lemon Essential Oil as a Lemon Juice Substitute or Flavor Enhancer: A Pilot Study

    Page :A46

    K. Miner, W. Bauer

    Plan Plan
  • ·Content Development and Evaluation of a Food Frequency Questionnaire for Filipino-Americans

    Page :A46

    S. Paguio, C. LaSalle, C. Hollenbeck

    Plan Plan
  • ·Convenience Store SHELF (Supportive Healthy Environment for Life-promoting Food) Audit Differences between College Campuses

    Page :A47

    T. Horacek, E.D. Yildirim, M. Olfert, J. Morrell, T. Kidd, K. Shelnutt, G. Greene, K. Riggsbee, O. Brown, C. Byrd-Bredbenner, L. Franzen-Castle, M. Faulk

    Plan Plan
  • ·Creating An Appetite for Nutrition Science: Evaluation of a Food-based Professional Development Workshop for 6-8th Grade Teachers

    Page :A47

    J. Johnson, A. Roseno, M. Duffrin, V. Stage

    Plan Plan
  • ·Determining Current Level of Research Involvement among Clinical Practice Dietitians in Colorado and New Mexico

    Page :A47

    S. Gall, R. Brody, A. Marcus, L. Byham-Gray

    Plan Plan
  • ·Developing a Tool to Measure Workplace and University Wellness and Obesity-Prevention Policies, Opportunities, Initiatives and Notable Topics: The POINTS Audit

    Page :A47

    M. Simon, K. Kattelmann, A. Mathews, L. Franzen-Castle, G. Greene, A. White, O. Brown, M. Olfert, C. Byrd-Bredbenner, J. Morrell, T. Horacek

    Plan Plan
  • ·Development and Acceptance of a Visual Menu for Non-English Speaking Acute Care Patients in an Academic Medical Center

    Page :A48

    B. Atkinson, M. Nordlund, B. Pullar, C. Felix, A. Shah, C. Farver

    Plan Plan
  • ·Development and Evaluation of Computer-Based Application for a Nutrition Education Tool for South Asians with Renal Disease

    Page :A48

    M. Mirsa, A. Wagle, C. LaSalle

    Plan Plan
  • ·Development and Testing of the Food Choice Priorities Survey for College Students

    Page :A48

    M. Vilaro, K. Riggsbee, W. Zhou, S. Colby, C. Byrd-Bredbenner, M. Olfert, T. Barnett, T. Kidd, A. Mathews

    Plan Plan
  • ·Diabetes in India Nutrition Guidelines Study (DINGS): Using a Knowledge Transfer Model

    Page :A48

    E. Myers, N. Trostler, Dr Varsha

    Plan Plan
  • ·Dietitian Acceptance and Effectiveness of a Motivational Interviewing Approach to Dialysis Patient Engagement

    Page :A49

    R. Brosch, S. Butterworth, S. Brandl, O. Rodriguez, D. Benner

    Plan Plan
  • ·Effect of White Grape Juice Compared to Apple Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Healthy Human Subjects

    Page :A49

    J. Erickson, Q. Wang, J. Slavin

    Plan Plan
  • ·Effectiveness of an Online and In-Person Food Safety Education Program for Early Childcare Staff

    Page :A49

    C. Wickham, N. Cohen, C. Violette

    Plan Plan
  • ·Effects of Starch-Based Instant Food Thickener as Fat Replacer on the Sensory and Objective Characteristics of Chocolate Chip Cookies

    Page :A49

    B. Adeleye

    Plan Plan
  • ·Efficacy of Home-use Produce Washes on Romaine Lettuce

    Page :A50

    J. Ching, J. Davie, C. Baumgart, E. Weiss

    Plan Plan
  • ·Eliminating Color Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies

    Page :A50

    B. Smith, C. Deobald, S. Worden, L. Keeney, S. Ramsay

    Plan Plan
  • ·Equipment and Infrastructure: Impact on Meeting New Child Nutrition Program Menu Standards

    Page :A50

    C. Bell, Y. Chang, M. Stewart, T. Carithers

    Plan Plan
  • ·Evaluation of Entry-level Dietitians’ Competency After Graduation from California State University Long Beach Dietetic Internship

    Page :A50

    G. Frank, Y.M. Teo

    Plan Plan
  • ·Factors Affecting Physical Activity in Adults with Type 2 Diabetes Mellitus

    Page :A51

    Plan Plan
  • ·Factors Influencing School-age Children to Choose Bone Healthy Behaviors

    Page :A51

    K. Plawecki, S. Allaben, E. Auriemme, A. Blandine, K. Ehrke, E. Hashiguchi, S. Tignanelli

    Plan Plan
  • ·Fatty Acid Profile and Dietary Fibre Contents of Some Standardized Soups and Dishes Consumed in Nigeria

    Page :A51

    Plan Plan
  • ·Effectiveness of an Electronic Nutrition and Carbohydrate Counting Quiz (eNCQ) in Youth with Type 1 Diabetes

    Page :A51

    N. Knecht, S. Patton, L. Huerta-Saenz, S. DeLurgio, L. Bird, M. Clements

    Plan Plan
  • ·Feasibility of Wild Edible Plants to Address Nutrition and Food Insecurity Issues

    Page :A52

    B. Landis, C. Fontenot

    Plan Plan
  • ·Food Availability, Food Price and Food Quality: Associations with Race and Median Household Income in Flint, Michigan

    Page :A52

    K. Mayfield, S. Hession, L. Weatherspoon, M. Carolan, K. Chung, E. Caudell, S. Hoerr

    Plan Plan
  • ·Foodservice Employee Behaviors and the Presence of Foodborne Illness Contributing Pathogens on Smart Phones

    Page :A52

    C. Gracia, A. Mistry, A. Jo Rainville, L. Shetron-Rama

    Plan Plan
  • ·Frequency of Eating Occasions and Relation to Weight Status in Children 2-5 Years of Age

    Page :A52

    J. Davis, L. Shriver, C. Taylor, S. Ramsay

    Plan Plan
  • ·Fruit and Vegetable Preferences and Identification by K-2nd graders with or without the Fresh Fruit and Vegetable Program

    Page :A53

    N. Masis, S. Johnson, J. McCaffrey, K. Chapman-Novakofski

    Plan Plan
  • ·Health Transformation: State Affiliate Works to Position RDNs in Primary Care Patient-Centered Medical Homes

    Page :A53

    C. Keegan, D. LaJoie, S. Linja, E. Long, R. Vance, J. Walker, M. Williams

    Plan Plan
  • ·Healthy Eating Index Increased after Tactical Human Optimization, Rapid Rehabilitation and Reconditioning (THOR3) Dining Facility Menu Enhancement in Military Operators

    Page :A53

    R. Cole, A. Bukhari, C. Champagne, S. McGraw, A. Hatch, C. Logan, S. Spanbauer, S. Montain

    Plan Plan
  • ·Identifying Food Safety Barriers among Small and Mid-Sized California Farmers

    Page :A53

    S. Bianco, P. Doyle, J. Brimlow, D. Shrotria, G. Keiko, N. Stamper

    Plan Plan
  • ·Implementation of Intuitive Eating Concepts Proves Challenging In a Military Population Participating In a 10-Week My Body Knows When Program

    Page :A54

    S. Meyer, T. Newman, N. Curtis, R. Cole

    Plan Plan
  • ·Improving Dietetics Program and Student Success Using an Introductory Course and High Impact Learning Practices

    Page :A54

    K. Ostenso

    Plan Plan
  • ·Incorporation of a Simulation Experience into an Undergraduate MNT Course Improves MNT Knowledge of Dysphagia

    Page :A54

    P.Y. Hsiao, N. Clark, J. Boothby, A. Pajak

    Plan Plan
  • ·Increasing Healthy Menu Options through the Nutrition Integrity Assessment Project: A Statewide Initiative

    Page :A54

    M. Stewart, Y. Chang, C. Bell, T. Carithers

    Plan Plan
  • ·Intakes of Selenium and Calcium Are Inversely Correlated with Incidence of Colorectal Cancer: National Health and Nutrition Examination Survey 1999-2014

    Page :A55

    K. Roberts, L. Wang, W. Reiboldt, D. Gonitzke

    Plan Plan
  • ·Is an Interprofessional Simulation Experience More Effective for Student Satisfaction and Confidence than a Single Profession Experience?

    Page :A55

    A. Pajak, P.Y. Hsiao, N. Clark, J. Boothby

    Plan Plan
  • ·Lipid Profile of Raw New York Brook Trout and Other Trout Species

    Page :A55

    M. Somanchi, J. Exler, P. Pehrsson

    Plan Plan
  • ·Long-Term Impact of Nutrition Education on Dietary Patterns

    Page :A55

    R. Morgan, L.A. Edwards Hall

    Plan Plan
  • ·Meal Feasibility in Division One Athletics

    Page :A56

    L. Brown, M.K. Cummings, M. Wolfe

    Plan Plan
  • ·Measuring the Impact of Fellowship for International Dietitians

    Page :A56

    T. Mosby

    Plan Plan
  • ·Menu Labeling Reduces Caloric Intake of College-Aged Students

    Page :A56

    D. Vanata

    Plan Plan
  • ·Non-Nutritive Sweeteners in Youth with Type 1 Diabetes: Risk or Benefit?

    Page :A56

    E. Giani, L. Higgins, H. Quinn, L.K. Volkening, S. Mehta, L. Laffel

    Plan Plan
  • ·Nutrition Composition of Snacks Offered to Young Recreational Soccer Players

    Page :A57

    M. D'Aria, J. Williams, K. Hosig, M. McFerrin, E. Serrano

    Plan Plan
  • ·Prevalence and Predictors of Disordered Eating among a Diverse Sample of College Freshmen

    Page :A57

    J. West, M. Barrack

    Plan Plan
  • ·Relationship between Nutrition Education and Dietetics Students’ Disordered Eating Attitudes and Behaviors

    Page :A57

    D. Bubaris, J. Bodzio, T. Pasold

    Plan Plan
  • ·Retail Ground Beef Identified as “Lean” from USDA Research Study

    Page :A57

    J. Roseland, Q. Nguyen, J. Williams, K. Patterson, L. Douglass

    Plan Plan
  • ·School Nutrition Employee Observations of Student Food Consumption since the Implementation of the Healthy, Hunger-Free Kids Act of 2010

    Page :A58

    E. Kielich, K. Border, E. Weiss, L. Clay

    Plan Plan
  • ·Seminar Class of Practical Diet Planning and Meal Preparation: A Pilot Project to Introduce Graduate Nutrition Students to the Ketogenic Diet

    Page :A58

    B. Wardley, J. Gilbride

    Plan Plan
  • ·Soldiers Prefer to Receive Information on Dietary Supplements from a Nutrition Expert

    Page :A58

    A. Hatch, A. DiChiara, E. Merrill, A. Wright, K. Williams, R. Cole, H. Lieberman, A. Bukhari

    Plan Plan
  • ·Sources of Calcium, Vitamin D, Fiber, and Potassium in American Fast Food

    Page :A58

    M. Pearson, J. Brooks, A. Jo Rainville

    Plan Plan
  • ·The Effect of Participation in a Shared Medical Association Diabetes Group on Hemoglobin A1c in Veterans

    Page :A59

    K. Bianconi, J. Pope, D. Erickson, D. Hood

    Plan Plan
  • ·The Effectiveness of Blogging as a Tool to Improve Dietary Intake in College Students

    Page :A59

    C. Liguori, M.D. Coleman-Kelly

    Plan Plan
  • ·The Effects of a Local Produce Subscription Program: Increasing Vegetable Intake and Variety in Working Adults

    Page :A59

    R. AbuSabha

    Plan Plan
  • ·The Effects of Budget-Friendly Cooking Classes on Students' Beliefs, Attitudes, Self-Efficacy, and Behavior Regarding Healthy Eating

    Page :A59

    A. Dyck, N. Tsuji, K. Mauldin, C. Barmore, G. Pignotti

    Plan Plan
  • ·The Effects of Coconut Milk and Beet Puree on the Nutritional, Physical and Sensory Characteristics of Raspberry Ice Cream

    Page :A60

    C. Prieskorn, K. Peters, R. Little, P. Terry

    Plan Plan
  • ·The Influence of Meatless and Vegetarian Food Labels on Food Taste Perception in College-aged Students

    Page :A60

    M. Devlin, S. Zois, R. Tonnessen, W. Cornelius, P. Policastro

    Plan Plan
  • ·The Influence of Modest Weight Gain on Taste and Smell Acuity in College Freshmen

    Page :A60

    P. Tomko, J. Mansperger, R.M. Tucker, M. Ludy

    Plan Plan
  • ·The Online HomeStyles Healthy LifeStyles Certificate Program Improves Childhood Obesity Prevention Cognitions and Behaviors of Non-Nutrition Professionals (NNP) Working with Families of Young Children

    Page :A60

    K. Eck, J. Martin-Biggers, G. Povis, C. Byrd-Bredbenner

    Plan Plan
  • ·The Potential of a Single- Versus a Dual-isotope Prediction Equation for Added Sugar Consumption

    Page :A61

    V. Hedrick, T. Halliday, B. Davy, A.H. Jahren, J. Zoellner

    Plan Plan
  • ·Updated Calcium & Vitamin D Food Frequency Questionnaire

    Page :A61

    T. Holmes, J. Hubbard, N. Quinn

    Plan Plan
  • ·Usability and Acceptability of a Mobile Application to Track Food Intake in a Research Context

    Page :A61

    S. Bucher Della Torre, I. Carrard, E. Farina, M. Kruseman

    Plan Plan
  • ·Use of Repeated Exposure and Child Centered Nutrition Phrases to Influence Children's Intake of Fiber from Lentils

    Page :A61

    A. Roe, J. Davis, S. Johnson, S. Ramsay

    Plan Plan
  • ·Validation of A Method to Predict Total Daily Energy Needs in Non-Obese Adolescents

    Page :A62

    S. Liu, L. Moore, T. Halliday, V. Hedrick, E. Marinik, B. Davy

    Plan Plan
  • ·Class-Based Mentoring for Undergraduate Dietetics Students

    Page :A62

    B. Reinhard, T. Smith, M. Ludy, C. Hamady

    Plan Plan
  • ·Creative Classroom Response Systems (CRS, Clickers) Methods in Foods, Nutrition, and Dietetics Higher Education

    Page :A62

    S. Gould

    Plan Plan
  • ·Incorporating Interprofessional Education into a Health Sciences Curriculum

    Page :A62

    R. Barrile, L. Ackerson, K. Coffey

    Plan Plan
  • ·Sampling as a Promotional Method for Purchase of Healthy Foods

    Page :A63

    A. Martinez, D. Anderson

    Plan Plan
  • ·Dietetic Internship Review Tool

    Page :A63

    M. Lanes

    Plan Plan
  • ·A University-Wide Health Initiative Contest: Cajun Fitness Challenge

    Page :A63

    R. Fournet, A. Roberts

    Plan Plan
  • ·Quality Improvement Concerning Nursing Staff and Prosource and Juven Supplement Documentation and Ordering at Highsmith-Rainey Specialty Hospital

    Page :A63

    E. Boland

    Plan Plan
  • ·Development and Implementation of a Handicapped-Accessible Foods Lab Unit

    Page :A64

    S. Hughes, P. Liu

    Plan Plan
  • ·Don't Wait Until a Disaster Strikes! Use an Innovative Disaster Planning Calculator and Menu Toolkit to Accurately Project Your Facility's Emergency Food and Water Supply

    Page :A64

    S. Zechariah, A. Rascoe

    Plan Plan
  • ·Engaging Undergraduate Nutrition Students in Research: A Graduate Student Mentorship Approach

    Page :A64

    M. Ludy, R.M. Tucker, A. Crum, C. Young

    Plan Plan
  • ·Gamification of Nutrition-Based Wellness Counseling with My Plate Score©

    Page :A64

    J.A. Palmer

    Plan Plan
  • ·Growing Gardens, Growing Health Program: A Novel Approach to Nutrition Education in a Garden Setting

    Page :A65

    H. Peracchio, S. Jaronko, T. Argondezzi, K. Latham, C. Viteretto

    Plan Plan
  • ·Integrating the Evidence Analysis Library in Dietetic Internship Projects to Promote Evidence-Based Practice

    Page :A65

    T. Krueger, J. Anderson, E. Bergquist, J. Johnson, L. Kruzich, A. St. Germain

    Plan Plan
  • ·Participation in a Student-Led, Inter-Professional Clinic Enhances Dietetic Intern Education

    Page :A65

    T. Crook, C. Carithers, J. Franklin, E. Gath, L. White

    Plan Plan
  • ·Telephonic Health Coaching: An Innovative Method to Promote Health Behavior Change among Participants in Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

    Page :A65

    M. Gaughan, D. Brinckman

    Plan Plan
  • ·The Patient Voice: Impact of iPad Anticoagulation Education on Patient Comprehension and Satisfaction

    Page :A66

    K. Mathieson

    Plan Plan
  • ·The Salad Assignment Reinforces the Nutrient Density Concept in a University Human Nutrition Course

    Page :A66

    L. Joubert

    Plan Plan
  • ·The Use of Computer Assisted Instruction to Teach Nutrition Focused Physical Examination to Students Enrolled In An Online Nutrition Assessment Course

    Page :A66

    J. Tomesko, J. Redgate, R. Brody, G. Allison, R. Touger-Decker

    Plan Plan
  • ·Using the Power of Culinary Nutrition, Health Literacy, and Partnerships to Prevent and Reverse Chronic Disease in Low-income Communities

    Page :A66

    M. Majchrzak, K. Shannon, A. Pleasant, J. Cabe, E. Rella, K. Giboyeaux, G. McCollum, C. Thomson

    Plan Plan
  • ·#eatingoodtonight: Capitalizing on Retrievable Data from Social Media Platforms for Nutrition Researchers and Practitioners

    Page :A67

    R. Paul, E. Hamshaw, H.L. Gray, P. Koch, I. Contento, R. Fullilove

    Plan Plan
  • ·A Hospital-Based Food Pantry and Demonstration Kitchen: A Unique Role for the Dietitian

    Page :A67

    T. Burg, C. Lenders, L. Sharifi, C. Apovian, L. Hiralall, D. Frank, L. Young

    Plan Plan
  • ·A New Multidisciplinary Coalition to Combat Older Adult Malnutrition

    Page :A67

    M. Ponder, B. Blancato

    Plan Plan
  • ·Building Student Capacity to Conduct Recipe, Dietary Patterns and Food Costing Analysis Using Open-Sourced Software of the USDA Nutrient USDA National Nutrient Database for Standard Reference

    Page :A67

    J. Burke, L. Corman, B. Story

    Plan Plan
  • ·Challenges for People of Color to RD

    Page :A68

    J. White

    Plan Plan
  • ·Collaborations in Dietetics Education across Countries

    Page :A68

    L. Acosta, G. O'Kane, J. Kellett, A. Kowalewska

    Plan Plan
  • ·Culinary Competence: A Skills Assessment for Dietetic Students

    Page :A68

    N. Buckley, M. Bailey, K.J. Rucker

    Plan Plan

• Tuesday, October 18

  • ·A Comparison of the Effects of Calorie- vs. Food-Focused Diet on Overweight and Obese Adults

    Page :A71

    C. Slomka

    Plan Plan
  • ·A New Perspective to Predict Resting Energy Requirements Using a Validated Activity Questionnaire

    Page :A71

    B. Gray, J. Hubbard

    Plan Plan
  • ·A Survey of Master’s Dietetic Internship Programs in the U.S.: Program Director Roles, Employment and Curriculum Delivery Models

    Page :A71

    A. Abad-Jorge, J. Potter

    Plan Plan
  • ·Accuracy of Malnutrition Documentation in the Hospitalized Adult: A Retrospective Analysis of Four Adult Patient Populations at the University of Virginia Health System

    Page :A71

    J. Suarez

    Plan Plan
  • ·An Exploration to Healthy Food Consumption in Low-income Families in Louisiana

    Page :A72

    P. Liu, J. Miller

    Plan Plan
  • ·As Children’s Body Mass Index Percentile Increased, They Ate More kilocalories at School-Provided Breakfast and Lunch, but Did Not Report More kilocalories at the Same Rate

    Page :A72

    S. Baxter, D.B. Hitchcock, A.F. Smith, C.J. Finney, C.H. Guinn, J.A. Royer

    Plan Plan
  • ·Assessment of Dietary Intake of Individuals with Celiac Disease on a Gluten-Free Diet

    Page :A72

    L. Razawich, J. Bachman, L. Stasik, H. Battisi

    Plan Plan
  • ·Association between the Dietary Inflammatory Index (DII) and Depressive Symptoms from the National Health and Nutrition Examination Survey

    Page :A72

    M. Wirth, N. Shivappa, T. Hurley, J. Burch, J. Hebert

    Plan Plan
  • ·Association between the Dietary Inflammatory Index (DII) and Telomere Length from the National Health and Nutrition Examination Survey

    Page :A73

    N. Shivappa, M. Wirth, T. Hurley, J. Hebert

    Plan Plan
  • ·Barriers and Motivators to Mentoring Dietetic Internship Students

    Page :A73

    C. Arnold, M. Amescua, R. Bulifant, M. Burton, D. Grotto, S. Kazimi, K. Parsons, T. Smithson

    Plan Plan
  • ·Building High-fidelity Enteral Nutrition Protocol to Promote Macronutrient Delivery in the Neurosciences Intensive Care Unit

    Page :A73

    K. Lo, M. Guanci, D. Belcher, J. Rosand, S.A. Quraishi

    Plan Plan
  • ·Cardiac Rehabilitation Participants Receiving Nutrition Therapy on Mediterranean Dietary Pattern Significantly Improve Eating Behaviors

    Page :A73

    B.A. Fay, K. Rhodes, S. Meyers, J. Bryant, M. Rubenfire

    Plan Plan
  • ·Case Study: Effect of an Olive Oil Based Intravenous Fat Emulsion Compared to a Soybean Oil Based Intravenous Fat Emulsion on Hyperkeratosis and Fatty Acid Profile

    Page :A74

    C. Ireton-Jones, R. Nishikawa, C. Peterson, R. Okamoto

    Plan Plan
  • ·Change in Self Reported Gastrointestinal Symptom Severity and Frequency following a Registered Dietitian Counseling Session for the Management of Irritable Bowel Syndrome

    Page :A74

    E. Heffernan-Swingle, D.R. Radler, A. Marcus, C. Ireton-Jones, R. Touger-Decker

    Plan Plan
  • ·Changes in Perceived Self-Monitoring Skills with Use of a Mobile Phone App

    Page :A74

    L. Paulsen, P. Liu, J. Pope, D. Erickson

    Plan Plan
  • ·Construct Validity of the Child Nutrition and Physical Activity Screening Tool

    Page :A74

    K. Nemec, K. Keim, M. Mullen, K. Lui, D. Sowa

    Plan Plan
  • ·Designing a Mobile Application To Support Type 2 Diabetes Mellitus Care in Costa Rica: A Qualitative Exploratory Study

    Page :A75

    M.F. García, Y. Porras, D. Richmond, M. Jensen, M. Madrigal, G. Zúñiga

    Plan Plan
  • ·Determining the Association between Dairy Intake and Pain in Adolescent Girls with Endometriosis

    Page :A75

    K. Arouchon, N. Quinn, J. Nodler, S. Missmer, V. Sarda, A. Vitonis

    Plan Plan
  • ·Developing an Undergraduate Course to Promote Physical and Mental Health: A College Experience

    Page :A75

    A. Clark

    Plan Plan
  • ·Development of A Healthy Eating Guide Book for Patients after Roux-en-y-Gastric Bypass

    Page :A75

    G. Frank, S.A. McOsker, J. Beaudoin, R.E. Gerl

    Plan Plan
  • ·Diet Quality among Past, Current, and Never Users of Cannabis: Data from NHANES 2007-2012

    Page :A76

    A. Gelfand, C. Tangney

    Plan Plan
  • ·Dietary Absence of Fruits and Vegetables over a 3-Day Period: An Analysis Comparing Children with Autism Spectrum Disorder (ASD) and Typically Developing (TD) Children

    Page :A76

    A. Swartz, K. Patton, S. Phillips, L. Truex, M. Weems, A. Must, L. Bandini

    Plan Plan
  • ·Dietary Predictors of Fecal Microbiota Transplantation Success

    Page :A76

    S. Thompson, H. Guetterman, A. Taylor, A. Bogner, D. Martin, J.J. Farrell, K.S. Swanson, H. Holscher

    Plan Plan
  • ·Dietitians in Private Practice: Outstanding Outcomes!

    Page :A76

    A. Martin, K. Patalano

    Plan Plan
  • ·Do Adolescents with Eating Disorders Meet Recommended Dietary Allowances, Despite their Decreased Calorie Intakes?

    Page :A77

    J. Zimmerman, A. Santiago, R. Feinstein, M. Fisher

    Plan Plan
  • ·Eat Well, Fall Less: Malnutrition's Role as a Fall Risk Factor

    Page :A77

    M. Carney, M. Julius, M. Turcoliveri, K. Denise, C. Burant, L. Kam

    Plan Plan
  • ·Effect of Eurotium Cristatum Fermented Dark Tea Extract on Body Weight and Blood Lipid in Rats

    Page :A77

    T. Liu

    Plan Plan
  • ·Effect of Multicultural Cooking Classes on Cultural Competency of University Students

    Page :A77

    N. Tsuji, A. Dyck, K. Mauldin, C. Barmore, A. Wagle

    Plan Plan
  • ·Effect of Weight Change on Accuracy of Self-reported Weight in College Students

    Page :A78

    G. Greene, J. White

    Plan Plan
  • ·Effectiveness of Food Allergy Training for Dietetic Students through a Campus Dining “Simple Servings” Station Supervised Practice Rotation

    Page :A78

    Katie Miner

    Plan Plan
  • ·Effects of Caffeine on Hydration Status: Evidence Analysis Review

    Page :A78

    E. Mullens, F. Jimenez

    Plan Plan
  • ·Emotional Intelligence, Job Satisfaction, and Burnout for Dietitians

    Page :A78

    C. Perdue, S. Gerrior, P. Carmoney

    Plan Plan
  • ·Evaluating Credibility of Online Nutrition Information: A Content Analysis on Current Nutrition-Related Blogs

    Page :A79

    L. Le, A. Finn

    Plan Plan
  • ·Evidence Analysis Review of the Beneficial Effects of Dietary Fiber in Adults with Diabetes

    Page :A79

    K. Kowalczyk, E. Wall-Bassett

    Plan Plan
  • ·Examining the Predictive Performance of MUAC z-score versus BMI z-score in a Pediatric Care Center

    Page :A79

    A. Escobar, K. Rowzer, S. Beattie, C. Novak, R. Sullivan, S. Abdel-Rahman, Karen Stephens

    Plan Plan
  • ·Exploring Practice Activities of Advanced Clinical Practice Registered Dietitian Nutritionists

    Page :A79

    S. Gallo, R. Brody, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·Exploring the Use of Skype Technology for Teaching Food, Nutrition and Health to African American Elders in Seattle, Washington: A Pilot Program

    Page :A80

    B. Austin, J. Royster

    Plan Plan
  • ·Factors Determining Dietary Decisions for South Asians Living in the U.S.

    Page :A80

    Z. Qamar, A. McIntosh

    Plan Plan
  • ·Factors that May Influence Success in the Registered Dietitian Exam

    Page :A80

    E. Pinto, B. Toro, J. Cruz

    Plan Plan
  • ·Fit and Healthy Kids Group: A Multidisciplinary Fitness and Nutrition Education Program for Children with Neurodevelopmental Disabilities and Obesity

    Page :A80

    Plan Plan
  • ·Focus Group Findings show Versatility and Potential of the Moringa Oleifera Plant in Jamaica

    Page :A81

    I. Forrester, L. Lindsay

    Plan Plan
  • ·Focus Groups Help to Determine Strategies to Prevent and Reduce Obesity: ALProHealth (Alabama Preventing and Reducing Obesity: Helping to Engage Alabamians for Long-term Health)

    Page :A81

    O. Brown, W. Morse, M. Carter, R. Broch, J. Wells-Marshall, B. Struempler

    Plan Plan
  • ·Food Safety Guidelines vs. Traditional Low Bacteria Diet: Is there a difference in infection risk, quality of life and days of TPN following Pediatric Hematopoietic Stem Cell Transplantation (HSCT)?

    Page :A81

    N. Neumann, C. Taggart, A. Lane, C. Dandoy, M. Grimley

    Plan Plan
  • ·Frequency of Counseling Sessions and Weight Loss Maintenance in a Commercial Lifestyle-Based Weight Management Program

    Page :A81

    A. Gossard, E. Brown, L. Lutes, C. Hollenbeck

    Plan Plan
  • ·From Guidelines to Practice: How Do Clinical Practice Standards Align with Established Recommendations for Duration of Parenteral Nutrition Therapy?

    Page :A82

    S. Tate, M. Creech, L. Tate

    Plan Plan
  • ·Growing Hope: A Comprehensive Lifestyle Intervention Increases Fruit and Vegetable Intake and Carotenoid Status in Overweight Cancer Survivors

    Page :A82

    E. Hill, S. Clinton, E. Grainger, A. Braun, N. Moran, E. Fitz, C. Chitchumroonchokchai, M. Failla, C. Spees

    Plan Plan
  • ·Healing Hearts Through Cooking: Assessing the Need for Nutrition Education for Surviving Spouses

    Page :A82

    S. Cliff, J. Ozkurt

    Plan Plan
  • ·How Well does Skinfold Thickness Predict Percent Body Fat in Healthy Older Adults?

    Page :A82

    R. Gerald, A. Ellis

    Plan Plan
  • ·Improving Diabetes Related Outcomes in Low Income Latino Patients with Type 2 Diabetes (T2D) Participating in the Emory Latino Diabetes Education Program

    Page :A83

    Y. Junqueira, B. Rotberg, L. Gosdin, R. Meija, G. Umpierrez

    Plan Plan
  • ·Including Nutrition and Dietetics in Interprofessional Education: Updates from the Institute of Medicine Global Forum on Innovation in Health Professions Education

    Page :A83

    K. Eliot, K. Kolasa

    Plan Plan
  • ·Factors Related to Onset of Eating Disorders: A Direct Comparison of Female Collegiate Athletes and Non-Athletes

    Page :A83

    P. Quatromoni, J. Arthur-Cameselle

    Plan Plan
  • ·Interns Learn New Technology Approaches to Increase Reach and Assess Social Media Impact

    Page :A83

    L. Worthington, P. McShane

    Plan Plan
  • ·Interrupted Enteral Nutrition in Critically Ill Patients – a Root Cause Analysis

    Page :A84

    D. Belcher, S.A. Quraishi

    Plan Plan
  • ·Kidney Toxicity Related to Herbs and Dietary Supplements: Online Table of Kidney Toxicity Cases

    Page :A84

    A. Brown

    Plan Plan
  • ·Let’s Talk About Food! Exploring Diet, Physical Activity and Health Changes, Perceptions, Knowledge and Interests with Newcomer Youth

    Page :A84

    L. Sastre, L. Haldeman

    Plan Plan
  • ·Macronutrient Delivery in Critically Ill Patients Remains Challenging and Varies by Type of Intensive Care Unit

    Page :A84

    E. Rando, R. Weiss, D. Belcher, S.A. Quraishi

    Plan Plan
  • ·Making It Count: A Recipe for Understanding School Nutrition Programs

    Page :A85

    C. Wickham, L. Ivers Thompson, L. Lao, R. Brennan Olson, B. Nadine

    Plan Plan
  • ·Malnutrition Screening Tool: Expediting Identification of Malnutrition in an Outpatient Gastroenterology Clinic

    Page :A85

    E. Kiley, K. Roberts, C. Taylor, M. Nahikian-Nelms

    Plan Plan
  • ·Manually Charted Values of Enteral Nutrition Intake Vary From Electronic Pump Records in Some Hospitalized Populations

    Page :A85

    C. Schade, M. Briggman, D. Molly, A. Krall, J. Kennel

    Plan Plan
  • ·Measurement of Metabolic Parameters in Male Collegiate Golfers

    Page :A85

    K. Knight, M. Valliant

    Plan Plan
  • ·Measuring Vegetable Intake and Dietary Quality in Response to a Preschool-based Education Program

    Page :A86

    M. Sharafi, H. Peracchio, T. Dugdale, S. Scarmo, T. Huedo-Medina, V. Duffy

    Plan Plan
  • ·Method of Meal Tray Delivery, Timing of Blood Glucose Testing and Insulin Administration. A Pilot Study

    Page :A86

    A.T. Truong

    Plan Plan
  • ·Mini Nutrition Assessment Score as a Potential Predictor of Pressure Ulcers in Elderly Nursing Home Patients with Dementia

    Page :A86

    A. O'Brien, J. Pope, K. Anguah, D. Erickson

    Plan Plan
  • ·Mobile Multimedia Effects on Cognitive Engagement: Association between App Format, Learning and Cognitive Load

    Page :A86

    K. DiFilippo, K. Mathewson, W. Huang, J. Andrade, K. Chapman-Novakofski

    Plan Plan
  • ·Motivators and Barriers to Participation in Advocacy for Nutrition-Related Policies among Registered Dietitian Nutritionists

    Page :A87

    S. Kuo, V.C. Mondelli, D. Sowa, S. Foley

    Plan Plan
  • ·Multivitamin-Mineral Supplements and Disease Progression in People Living with HIV/AIDS

    Page :A87

    C. Gabris, C. Ruiz, J. Killough, A. Shows

    Plan Plan
  • ·Muscle Dysmorphia and Disordered Eating in Undergraduate Student Exercisers and Non-Exercisers

    Page :A87

    E. Gill, M. Drees, T. Lechner, C. Hamady, M. Ludy

    Plan Plan
  • ·Nutrition Focused Physical Examination Practices of Registered Dietitian Nutritionists That Have Completed an In-Person Nutrition Focused Physical Examination Course

    Page :A87

    S. Desjardins, R. Brody, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·Nutrition Information Aggregation via RSS Feed Readers: What Two Dietetic Interns Learned

    Page :A88

    M. Dillon, E. Haley, P. Fatzinger McShane

    Plan Plan
  • ·Online, Traditional or Team-Based Learning: Student Perceptions of an Introductory Undergraduate Nutrition Course using the Community of Inquiry

    Page :A88

    M.E. Miller

    Plan Plan
  • ·Outcomes and Economic Impacts of the Dining with Diabetes Community-Based Lifestyle Modification Program in Pennsylvania

    Page :A88

    L. James

    Plan Plan
  • ·Perception of and Adherence to a Mediterranean Diet In Cyprus and the United States

    Page :A88

    E. Angastinioti, H. Hutchins-Wiese

    Plan Plan
  • ·Perceptions of Binge Eating Disorder: Differences between the Genders

    Page :A89

    V. Suha, A. Landry

    Plan Plan
  • ·Perceptions of Healthful Eating Cues Impact Fruit and Vegetable Intake in College Students

    Page :A89

    G. Greene, J. White

    Plan Plan
  • ·Perceptions of Team Performance and Professional Stereotypes in Interprofessional Education among Nutrition Students, Medical Students, and Medical Residents

    Page :A89

    J. Lawrence, L. Knol, J.B. Clem, M.T. Tucker, C.S. Henson, J. Higginbotham, R. Streiffer

    Plan Plan
  • ·Physical Activity and Weight Loss Maintenance: Practice and Perceptions

    Page :A89

    M. Kruseman, I. Carrard

    Plan Plan
  • ·Pilot Study of International Mealtimes: Feeding Young Children and Food Environments in Ghana, Africa

    Page :A90

    L. Keeney, M. Ferrante, J. Davis, S. Worden, S. Ramsay

    Plan Plan
  • ·Predictive Equations Overestimate Energy Requirements in Overweight and Obese, Chronically Ill, Adult Nursing Home Residents

    Page :A90

    J. Akers, C. Coelho, J. Gloeckner, D. Wenos

    Plan Plan
  • ·Predictors of Insulin Resistance in Pediatric Obesity

    Page :A90

    M. Syn, J. Carter, M. Jones

    Plan Plan
  • ·Predictors of Weight Change in Breast Cancer Survivors: The Lifestyle, Exercise and Nutrition (LEAN) Randomized Weight Loss Trial

    Page :A90

    M. Harrigan, M. Playdon, B. Cartmel, E. Loftfield, T. Sanft, A. Chagpar, Y. Zhou, C. Anderson, L. Pusztai, M. Irwin

    Plan Plan
  • ·Prevalence of Adult Hospital Malnutrition According to SNAQ Screening Tool

    Page :A91

    A. Villar, R. Defranchi, A. Bordalejo, M.A. Nadal

    Plan Plan
  • ·Prevalence of Diabetes among Current, Past, and Never Users of Cannabis in the United States: Data from the National Health and Nutrition Examination Survey From 2007-2012

    Page :A91

    A. Gelfand, C. Tangney

    Plan Plan
  • ·Promoting Professionalism through Involvement in Professional Meetings with an Informatics Twist

    Page :A91

    P. Fatzinger McShane, A. Gathogo, J. Rowley

    Plan Plan
  • ·Racial Differences in Undergraduate Weight Gain, Sleep Quality, and Food Choices

    Page :A91

    S. Thompson, V. Lambert

    Plan Plan
  • ·Raising the Level of Dietetic Practice: A Partnership between Industry, Educators and Practitioners in Nutrition-Focused Physical Exam

    Page :A92

    H. Doetsch, K. Garrison, R. Wehner, A.M. Bittoni, M. Nahikian-Nelms

    Plan Plan
  • ·Random Blood Glucose as a Sensitive Indicator of Prediabetes

    Page :A92

    M. Landstrom, A. Luu, K.C. Hayes

    Plan Plan
  • ·RDN Interventions Improve Patient Outcomes in T2DM: A Retrospective Chart Review

    Page :A92

    A. Hardin, M. Salazar, P. Marincic

    Plan Plan
  • ·Registered Dietitian Led Implementation of Malnutrition Screening and Diagnosis at a Veteran Affairs Medical Center

    Page :A92

    A. Slover, C. Nelson, L. Hisse, L. Jordan, J. Cowart

    Plan Plan
  • ·Relationship between Calorie Intake and Functional Independence Measurement (FIM) Scores among Stroke Patients in Acute Rehabilitation

    Page :A93

    E. Rohan

    Plan Plan
  • ·Relationship between Race/Ethnicity and Parents Including Functional Foods in Their Children’s Diet

    Page :A93

    O. DeLeon, M.G. Roseman, Y. Chang

    Plan Plan
  • ·Relationships between Cardiometabolic Disease Staging and Serum Antioxidant Capacity in Obese Older Adults

    Page :A93

    K. Crowe-White, A. Ellis, J. Locher, T. Mehta, A. Naik, J. Ard

    Plan Plan
  • ·Results of the Clinician Apps Survey, How Do RDNs Use Health-related Smartphone Apps in Patient Care Settings?

    Page :A93

    J. Karduck, K. Chapman-Novakofski

    Plan Plan
  • ·Risk of Malnutrition in Older Adults Who Receive Care at an Urban Dental Clinic

    Page :A94

    M. Stump, D. Rigassio Radler, A. Marcus, R. Touger-Decker

    Plan Plan
  • ·Role of the RDN in Pediatric Sleep Disorders: An Emerging Practice Area

    Page :A94

    E. Bowser, A. Dati, M. Brown, K. Mialki

    Plan Plan
  • ·Screening Cystic Fibrosis Patients for Disordered Eating: Implications for Standards of Care

    Page :A94

    V. Quick

    Plan Plan
  • ·Simulation within Dietetics Education: How Efforts have Changed Educators’ Needs and Familiarity

    Page :A94

    B. Patterson, K. Mauldin, C. LaSalle

    Plan Plan
  • ·The Association of Body Composition and Predictive Equations to RMR in Women

    Page :A95

    C. Arnold, R. Schurman, A. Fradkin, N. Fuller, R. Kennedy, T. Oliva, C. Scarcello, J. Wisk

    Plan Plan
  • ·The Cadmium Content of Protein Drinks and Nutritional Powders

    Page :A95

    M. Kracker, Z. Bernhard, D. Vanata, J. Weidenhamer

    Plan Plan
  • ·The Effect of Glucose on Glucagon-Like Peptide-1 Secretion in Hispanic Adults With Type Two Diabetes Mellitus, Impaired Glucose Tolerance, or Normal Glucose Tolerance

    Page :A95

    E. Adams, P. Genter, V. Gray, E. Ipp

    Plan Plan
  • ·The Effect of Occupational Stress on Participant Success in a Worksite Weight Loss Program

    Page :A95

    B. Miller, C. Klebe, M. Ludy, R.M. Tucker

    Plan Plan
  • ·The National Dysphagia Diet Perceptions and Practice Patterns among Registered Dietitian-Nutritionists and Speech-Language Pathologists

    Page :A96

    E. Davis, C. Hartney, L. LaGorio, K. Gustashaw, K. Keim, D. Sowa

    Plan Plan
  • ·The Patient- And Nutrition-Derived Outcome Risk Assessment (PANDORA) Score as a Predictor of Mortality in Critically Ill Patients

    Page :A96

    A. Nakayama, T. Otero, C. Canales, D. Belcher, S. Quraishi

    Plan Plan
  • ·The Recovery Experience of Celiac Patients Following a Gluten-Free Diet: An Exploratory Study

    Page :A96

    C. Nealis, C. LaSalle, C. Hollenbeck

    Plan Plan
  • ·The Relationship between the Structure of Family Meals and Overall Diet Quality among Children with Autism Spectrum Disorder (ASD) and Typically Developing (TD) Children Ages 3-11 Years

    Page :A96

    L. Truex, M. Weems, K. Patton, S. Phillips, A. Must, C. Curtin, L. Bandini

    Plan Plan
  • ·The Role of the RDN in the Adoption of the Ketogenic Diet for Children with Epilepsy

    Page :A97

    B. Wardley, J. Gilbride, S. Dwyer

    Plan Plan
  • ·The Use of Dietary and Weight Monitoring Behaviors among Bariatric Surgery Patients: A 12-month Follow-up Study Examining Relationships with Weight Loss

    Page :A97

    A. Lynch, M. Reznar, K. Zalesin

    Plan Plan
  • ·Unaccompanied Minor Refugee Life Skills: Navigating the U.S. Food Landscape

    Page :A97

    J. Vogelzang

    Plan Plan
  • ·Understanding the Influence of Dietary Folic Acid in Down Syndrome with Measurement of Key Regulatory Enzyme and Metabolites of Folate Synthesis, Using a Cognitive Mouse Model, Ts65Dn

    Page :A97

    S. Helm, A. Averill, S. Kern, W. Taylor

    Plan Plan
  • ·Using a Collaborative Triad to Meet Core Competencies and to Promote Partnerships between Dietetic Interns, Dietetic Students and the Community

    Page :A98

    L. Sheehan-Smith, P. Poe

    Plan Plan
  • ·Using Nutrition Informatics for Data to Follow the Patient

    Page :A98

    J. Bouche

    Plan Plan
  • ·Using the Dietary Supplement Label Database to Evaluate High-Risk Supplements

    Page :A98

    J. Scott, A. Lindsey, R. Costello, P. Deuster

    Plan Plan
  • ·Using the Nutrition Care Process to Identify Common Food and Nutrition-Related Problems of Parents Enrolled in a Childhood Obesity Prevention Intervention

    Page :A98

    J. McKinely, J. Martin-Biggers, E. Gager, C. Byrd-Bredbenner

    Plan Plan
  • ·Using the Visual Analog Scale (VAS) to Measure Perceived Hunger and Satiety at Various Mealtimes and Environments

    Page :A99

    A. Lindeman, M. Huang, E. Dawkins

    Plan Plan
  • ·Validation of the Remote Food Photography Method among Preschool Children

    Page :A99

    N. Islam, R. Saab, Y. Liu, J. Apolzan, C. Martin, N. Butte, T. Nicklas

    Plan Plan
  • ·Weight-Related Cognitions and Behaviors of Latino Parents of Preschool-aged Children

    Page :A99

    C. Delaney, V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·What is the Relationship between Dairy Intake, Vitamin D Status and Systolic Blood Pressure in a Cohort of Children with Metabolic Syndrome?

    Page :A99

    D. DellaValle, J. Carter, M. Jones, M. Howard Henshaw

    Plan Plan
  • ·Goat Milk Toddler Formula Reduces Symptoms Associated with Cow Milk Consumption

    Page :A100

    A. Salsberg

    Plan Plan
  • ·New Approach to Increase Nutrition Knowledge in Pediatric Patients with Type 1 Diabetes

    Page :A100

    L. Bird

    Plan Plan

• Indexes

  • ·Author Index

    Page :A103

    Plan Plan
  • ·Subject Index Key

    Page :A109

    Plan Plan
  • ·Subject Index

    Page :A111

    Plan Plan