Sommaire

• • ·Acknowledgements

    Page :A3

    
• • ·Disclosure Page

    Page :A4

    
• • ·Table of Contents

    Page :A5

    

• Sunday, October 4

  • ·Getting Better at Developing the Best: Predictors of Training Success for Military Graduate Program in Nutrition Students

    Page :A9

    H.L. Clark, R.E. Cole, L.K. Funderburk

    Plan Plan
  • ·Cultural Competence Across the Continuum of a Healthcare Organization

    Page :A9

    K. Haubrick, H. Huye

    Plan Plan
  • ·The Relationship between Fruit and Vegetable Intake and Perceived Health Status by Ethnicity

    Page :A9

    B.L. Ellcessor (Metzler), A. Haroldson

    Plan Plan
  • ·Effects of a Culturally-Relevant Educational Intervention on College Retention and Self-Efficacy for Healthy Choices among American Indian College Students

    Page :A9

    J.F. Keith, S.N. Stastny, A. Brunt, W. Agnew, P. Aune

    Plan Plan
  • ·Registered Dietitians’ Knowledge of Bariatric Nutrition Recommendations and Practice Implications

    Page :A10

    S.E. Galicki, C. Coccia

    Plan Plan
  • ·Who Is Preparing Our Dietitians of the Future? A Professional Profile of the Dietetic Educator Workforce in Australia

    Page :A10

    K.F. Morgan, R. Hughes

    Plan Plan
  • ·Medical Nutrition Therapy by Registered Dietitian Nutritionists: It’s Worth It!

    Page :A10

    J. Christaldi, R.E. Cole, G. Sikand, L. Arpino, D. de Waal, S.M. Ekvall, E.Q. Johnson

    Plan Plan
  • ·Exploring Dietetic Internship Directors Perspectives of Student Intern Characteristics

    Page :A10

    J. Christaldi, G. Pazzaglia

    Plan Plan
  • ·Factors Influencing Career Decisions of Dietetic Technician Students

    Page :A11

    K. Border, A.M. Michalek, L. Rafalson

    Plan Plan
  • ·Research Interest and Research Involvement among United States Registered Dietitians

    Page :A11

    M. Boyd, A. Fleisch Marcus, L. Byham-Gray, R. Touger Decker

    Plan Plan
  • ·Food Insecurity/Food Banking Dietetic Internship Concentration Prepares Future RDNs for Working with Food Insecure Populations

    Page :A11

    L. Medrow, D. Handu, K. Brown, M. Berger-Marshall, C. Rivera, T. Forgac

    Plan Plan
  • ·Job Satisfaction of Registered Dietitian Nutritionists Practicing Nutrition Support

    Page :A11

    B. Talenfeld, E.B. Enrione

    Plan Plan
  • ·Determine Entry-Level Registered Dietitian Nutritionist's Participation in Advocacy

    Page :A12

    V.C. Mondelli, D. Sowa, S. Foley, Y. Chen

    Plan Plan
  • ·Pediatric Nutrition Counseling Through Telemedicine in Everyday Practice: A Pilot Study

    Page :A12

    J. Hall, K. Prelack, M. McEttrick-Maloney, P.D. Masso

    Plan Plan
  • ·A Qualitative Study of Influences on Graduate Students’ Decision-Making When Incurring Graduate School Debt

    Page :A12

    C.B. Kreutzer, M. Gotto

    Plan Plan
  • ·The Influence of Situational Diet Self-Efficacy on the Adherence to a Low Sodium Diet by African-American Women on Hemodialysis

    Page :A12

    C.M. Blakely

    Plan Plan
  • ·Attitudes Regarding Use of Electronic Devices for Health Information and Counseling in WIC Participants

    Page :A13

    D.A. Krummel, A. Talks, S. Acquavita

    Plan Plan
  • ·Students, Professionalism and Social Media

    Page :A13

    H. Chappell, D. Utrera

    Plan Plan
  • ·Counseling Strategies to Improve Nutrition Care for Rural Appalachian Patients

    Page :A13

    J.M. Marchetti, M.D. Gutschall, K.L. Thompson, L.S. McAnulty

    Plan Plan
  • ·Institutional Readiness for Interprofessional Education in Nutrition and Dietetics and Athletic Training Programs

    Page :A13

    K. Eliot, A. Breitbach, M. Chushak-Polevska, M. Wilson

    Plan Plan
  • ·The Need for Interprofessional Collaborative-Ready Dietetic Professionals

    Page :A14

    K.A. Eliot, K.M. Kolasa

    Plan Plan
  • ·Using Technology to Reach Low-Income Participants in Real-Time

    Page :A14

    L. Worthington, E. Braunscheidel Duru, A. Bortnick

    Plan Plan
  • ·URL Shorteners and Analytics: What Two Dietetic Interns Learned Through a Technology Assignment

    Page :A14

    A. Belloli, R. Herskowitz, L. Worthington, P. Fatzinger McShane

    Plan Plan
  • ·A Statewide Food Procurement Initiative Collaborates with Partners to Develop Tools to Deliver Healthy Eating Messages

    Page :A14

    C. Taft Bayerl, A. Taorminia, S. Erimez, J. Stewart

    Plan Plan
  • ·Development of a Tool to Evaluate the Quality of Nutrition Apps

    Page :A15

    K.N. DiFilippo, J.E. Andrade, W. Huang, K.M. Chapman-Novakofski

    Plan Plan
  • ·UP© BY JAWBONE: Combined Tracking of Activity and Intake in Private Practice, Research or an Internship

    Page :A15

    A. Spence, P. Fatzinger McShane

    Plan Plan
  • ·The Transformative Model: Using Problem-Based Learning to Develop Leadership Skills of Didactic Program in Nutrition and Dietetics Students

    Page :A15

    E. Kroeger, B. Bertrand, O. Babatunde

    Plan Plan
  • ·Using a Communication and Informatics Workshop to Promote Knowledge and Professionalism in Supervised Practice Students

    Page :A15

    P. Fatzinger McShane, L. Worthington

    Plan Plan
  • ·Food for Thought: An Interdisciplinary Culinary Nutrition Project and Marketing Event

    Page :A16

    N. Klem, N. Falletta

    Plan Plan
  • ·High Body Mass Index Does Not Protect Long Term Care Residents from Impaired Hydration Status, Inadequate Fluid Intake or Dehydration Risk

    Page :A16

    M. Ventura Marra, A.L. Warren, E.K. Hollingsworth, E. Long, M.S. Shotwell, S.F. Simmons, H.J. Silver

    Plan Plan
  • ·Does Eating School Meals Make a Difference in Overall Diet Quality? A Comparison Study of Elementary School Students

    Page :A16

    L.E. Au, N.J. Rosen, L.D. Ritchie

    Plan Plan
  • ·What Is the Relationship between Family-Centered Behaviors and Children's Severity of Obesity Index (SOI)?

    Page :A16

    A.L. Beischel, M.H. Henshaw, J. Carter, M. Jones, K. Martin, D.M. DellaValle

    Plan Plan
  • ·Comparison of Methods to Assess Adiposity in Middle-to-Older Adult Women

    Page :A17

    L.E. Yacapraro, E.T. Kelley, A.L. Morgan, M. Ludy

    Plan Plan
  • ·The Effect of a Protein-Rich Egg White Breakfast and an Isocaloric Toaster Pastry Breakfast on Satiety and Dietary Intake in Normal-Weight College-Age Women

    Page :A17

    J.M. Eckerson, A.E. Lieb, K.A. Mullen, N.O. Allen

    Plan Plan
  • ·Effect of Dietary Calcium, Caffeine Intake, and Body Mass Index on Bone Mineral Density of Young Female Adults

    Page :A17

    T.A. Burger, J. Kandiah, N.V. Fernandes

    Plan Plan
  • ·Obesity Prevalence in Youth with Mobility Limitations: A Comparison across Diagnoses and Geographic Regions

    Page :A17

    P. Patt, K. Yamaki, B. Davis Lowry, J. Becker, J. DeVore, C. Jasper, S. Lescher, L.C. Vogel

    Plan Plan
  • ·Clothing Weight Adjustments When Determining Body Mass Index for Schoolchildren Grades K-12

    Page :A18

    A.K. Lindeman, E. Dawkins, S. Gao

    Plan Plan
  • ·Subscapular Skinfold Thickness Is a Low-Cost Measure to Estimate Visceral Adiposity in Preterm Infants

    Page :A18

    K.M. Daly-Wolfe, L.J. Moyer-Mileur, H. Slater, S.K. Browning, M. Baserga, G. Morrell, J.M. Metos, K.C. Jordan

    Plan Plan
  • ·Illicit Drug Use Is Associated with Lower Diet Quality Assessed by the Healthy Eating Index-2010

    Page :A18

    M. Fanelli Kuczmarski, M.A. Beydoun, A.B. Zonderman, M.K. Evans

    Plan Plan
  • ·Is the Positive Effect of Dairy Intake on Blood Pressure the Same for Black and White Children?

    Page :A18

    J.L. Hasting, M.H. Henshaw, J. Carter, M. Jones, K. Martin, D.M. DellaValle

    Plan Plan
  • ·Validity of a Newly Developed Nutrition Screening Tool, FORMS

    Page :A19

    M.M. DePrenger, A. Coltman, D. Sowa, S. Peterson, S. Foley

    Plan Plan
  • ·Hurricane Irene and the Disruption of Home Delivered Meals to Homebound Seniors

    Page :A19

    W.K. Hallman, A. Senger-Mersich, C.L. Cuite, C. Byrd-Bredbenner, R.M. McWilliams, L. Netterville

    Plan Plan
  • ·Association between the Nutritional Status and Eating Disorders among Mexican Undergraduate Students at a Private College

    Page :A19

    M. Urrutia, V. Mota, M. Ruiz, M. Moran, H. Vallejo

    Plan Plan
  • ·The Effectiveness of a Carbohydrate and Protein Supplement on Athletic Performance: A Clinical and Physical Evaluation

    Page :A19

    W.A. Harris, K.D. Johnson, K. Robichaud, A. Marshall, R.N. Henry

    Plan Plan
  • ·Pre-Surgery Micronutrient Screening by The Registered Dietitian Nutritionist and Post-Surgery Readmission in Bariatric Surgery Patients

    Page :A20

    N.M. Crowley, A. Shokri, D. Petitpain, D.M. DellaValle

    Plan Plan
  • ·Fruit and Vegetable Consumption in College Freshmen at Mississippi State University

    Page :A20

    L. Coats, S.H. Byrd, D. Buys, B. Fountain

    Plan Plan
  • ·Malnutrition's Role as a Fall Risk Factor: Eat Well, Fall Less

    Page :A20

    M. Julius, D. Kresevic, C. Burant, M. Turcoliveri, M. Pearson, S.M. Corlett, E. Gable

    Plan Plan
  • ·Characterization of Artificial Sweetener Consumption Patterns in a Sample of Rural Southwest Virginian Adults

    Page :A20

    E.M. Passaro, J.M. Zoellner, B.M. Davy, V.E. Hedrick

    Plan Plan
  • ·An Assessment of Selected Macro- and Micro-Nutrients Intakes among Patients with HIV/AIDS in Barbados

    Page :A21

    M. Webb, S. Murray, S. Bawa

    Plan Plan
  • ·Differences among Rates of Malnutrition Using AND/ASPEN Guidelines and Subjective Global Assessment

    Page :A21

    A. Coltman, S. Peterson, D. Sowa

    Plan Plan
  • ·The Prevalence of Obesity in Children with Narcolepsy

    Page :A21

    K. Lindsay, V. Tarn, K. Avis, M. Maddox

    Plan Plan
  • ·Fourth-Grade Children’s Accuracy for School-Breakfast Reports and School-Lunch Reports Obtained In 24-Hour Dietary Recalls: Effects of Retention Interval, Prompts, And Gender

    Page :A21

    S.D. Baxter, A.F. Smith, D.B. Hitchcock, J.A. Royer, C.H. Guinn, M.P. Puryear, K.L. Collins, A.L. Smith, K.K. Vaadi, P.H. Miller

    Plan Plan
  • ·Diet, Physical Activity, and Sleep Habits of Mothers of Preschoolers

    Page :A22

    J. Martin-Biggers, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Fish/Seafood Consumption, Dietary Intake of EPA and DHA, and Omega-3 Index among Deployed U.S. Military Personnel

    Page :A22

    J.A. Hanson, D.T. Johnston, R.S. Bradley, W.S. Harris

    Plan Plan
  • ·Fruit and Vegetable Consumption among Pregnant and Non-Pregnant Women Aged 18-44

    Page :A22

    A. Curry, C. Maes, A. Haroldson

    Plan Plan
  • ·Application of the International Dietetics and Nutrition Terminology for Nutrition Diagnoses among Board Certified Specialists in Pediatric Nutrition

    Page :A22

    L. Soares, M.H. Auslander, E.B. Enrione

    Plan Plan
  • ·Nutrient Intakes from Restaurants: What We Eat in America, NHANES 2011-2012

    Page :A23

    D.G. Rhodes, M.E. Adler, J.C. Clemens, A.J. Moshfegh

    Plan Plan
  • ·Interview Length and Accuracy of Fourth-Grade Children’s 24-Hour Dietary Recalls in a Study that Investigated Effects of Retention Interval, Prompts, and Gender

    Page :A23

    S.D. Baxter, D.B. Hitchcock, J.A. Royer, A.F. Smith, C.H. Guinn, M.P. Puryear, K.L. Collins, A.L. Smith, K.K. Vaadi, P.H. Miller

    Plan Plan
  • ·Intake Assessment Completed by Patient Food Service Assistants

    Page :A23

    M. Mozer, B. Brantley, J. Athamanah, R. Kirchner, D. Sowa

    Plan Plan
  • ·A Collaborative Program to Develop a Standardized Malnutrition Documentation and Communication Process Utilizing the Consensus Statement Guidelines for Malnutrition Assessment in an Oncology Setting

    Page :A23

    A. Hedberg, C. Byrd, A. Gerges, C. Frankmann

    Plan Plan
  • ·Malnutrition Assessment: In-Depth Training Improves Dietetic Interns’ Confidence and Use of Nutrition-Focused Physical Examination

    Page :A24

    E. Bergquist, J. Anderson, J. Johnson, T. Krueger, L. Kruzich, A. St. Germain

    Plan Plan
  • ·Registered Dietitians’ Role in Improving Malnutrition Identification and Documentation in an Adult Academic Medical Center

    Page :A24

    R. Fritzshall, M. Kozeniecki

    Plan Plan
  • ·Eating with a Mock Disability: A Simulation Exercise in Dietetic Education

    Page :A24

    D.B. Sheats

    Plan Plan
  • ·What Is the Sensitivity, Specificity, and Reliability of the Current Screening Tool in Comparison to the Validated Malnutrition Screening Tool

    Page :A24

    E. Sprunger, A. Mullins, A. Demage

    Plan Plan
  • ·RDN Practice Level and Application of the Nutrition Care Process

    Page :A25

    R. Shiner, E. Tanner, C. Collins

    Plan Plan
  • ·Effects of Sucrose and Omega-3 Fatty Acids on Chemotherapy-Induced Neuroinflammation in a Mouse Model of Breast Cancer

    Page :A25

    M.M. Gaudier-Diaz, M.B. Lustberg, R.M. Cole, M.A. Belury, A.C. DeVries, T.S. Orchard

    Plan Plan
  • ·Dietary Acidity/Alkalinity and Its Relationship with Bone Health among Older Adults

    Page :A25

    A. Ellis, K. Crowe-White

    Plan Plan
  • ·Symptom Burden in Long Term Survivors of Head and Neck Cancer

    Page :A25

    H.L. Ganzer, P. Rothpletz-Puglia, L. Byham-Gray, B.A. Murphy, R. Touger-Decker

    Plan Plan
  • ·Effect of Frequent Pre-Operative Registered Dietitian Visits on Post-Operative Weight Loss in Laparoscopic Adjustable Gastric Banding

    Page :A26

    A. Coltman, J. Myers, D. Sowa

    Plan Plan
  • ·Vitamin D Deficiency in Patients after Total Pancreatectomy and Islet Auto-Transplantation: Effects on Quality of Life

    Page :A26

    G. Womack, M. Nestleroad, D.M. DellaValle, K. Martin, S. Owczarski, E. Shuford, K. Morgan, D. Adams

    Plan Plan
  • ·Changes in Food, Beverages, and Dietary Supplements Made by Breast Cancer Survivors (BCS) after Diagnosis: A Pilot Study

    Page :A26

    S. Logosh, A. Maroncelli, K. Ruckstuhl, M. Sustin, C. Holmes, P. Silverman, M. Kavanagh

    Plan Plan
  • ·Red Cell Distribution Width and Fall Events in Older Adults

    Page :A26

    A. Heninger, L. Chan, E. Kirk, J. Plein

    Plan Plan
  • ·Impact of the Outpatient Registered Dietitian-Nutritionist (RDN) on Body Weight Status in Patients Undergoing a Total Pancreatectomy with Auto-Islet Cell Transplant (TP-IAT)

    Page :A27

    M. Nestleroad, D.M. DellaValle, S.M. Owczarski, E.P. Shuford, K.A. Morgan, D.B. Adams

    Plan Plan
  • ·Identifying Attitudes of Healthcare Professionals toward Obese Individuals in a Hospital Setting

    Page :A27

    J. Turker, T. Crook, J. Phelps, R. Hakkak

    Plan Plan
  • ·Relationship between Subjective Global Assessment and Functional Independence Measurements among Acute Rehabilitation Patients

    Page :A27

    M.V. Betz, S. Peterson, D. Sowa

    Plan Plan
  • ·Impact of Ketogenic Diet Therapy on Carnitine Concentrations in Children with Intractable Epilepsy

    Page :A27

    J.E. Riebold, C. Wray, P. Haskell, M. Gillingham, D. Stadler

    Plan Plan
  • ·The Effect of Nutrition Education on Diet Quality and Weight Loss in Pre-Surgical Bariatric Patients

    Page :A28

    A. Rachal, J. Pope, Y. Kim, D. Erickson

    Plan Plan
  • ·Registered Dietitian/Nutritionists’ Knowledge and Attitudes of Intuitive Eating and Use of Various Weight Management Practices

    Page :A28

    J.T. Schaefer, M.D. Zullo

    Plan Plan
  • ·Impact of Protein Rich Diet on Body Composition in Severely Obese (BMI >35kg/m²) Older Adults >65 Engaging in a Weight Loss Program

    Page :A28

    A. Frain, J. Ard, D. Yow

    Plan Plan
  • ·Adherence to Group Exercise and Diet Therapy Significantly Lowers Metabolic Syndrome Risks in Low-Income Inner-City HIV+ Adults

    Page :A28

    J. Rodrigues, L. Girault, P. Guthrie, X. Perez, A. Robinson, M. Serlin, S. Mannheimer

    Plan Plan
  • ·Growth Comparison of Very Low Birth Weight Infants Receiving Different Human Milk Fortifier Types

    Page :A29

    C.M. Rice, C.W. Finch, D.M. DellaValle, K. Martin

    Plan Plan
  • ·Proteomics of Carcinogen-Induced Tumor Development in Rats Consuming a Normal Diet

    Page :A29

    J. Swain, M. Chance, E. Yohannes

    Plan Plan
  • ·Weight Maintenance in a Sample of Premenopausal Women

    Page :A29

    C.J. Metzgar, S.M. Nickols-Richardson

    Plan Plan
  • ·Physical Activity Level Associated with Maintaining Anthropometric Improvements among Participants in a Worksite Wellness Program

    Page :A29

    J.A. Wanik, A.F. Marcus, D.R. Radler, L.D. Byham-Gray, R. Touger-Decker

    Plan Plan
  • ·Changes in Intuitive Eating and Orthorexia Scores among Female Graduate Students in Dietetics

    Page :A30

    C. Harris

    Plan Plan
  • ·Feeding the Late Preterm Infant: What Is the Optimal Feeding Method for Adequate Growth Velocity?

    Page :A30

    M. Griffin, S.R. Hopkins, K. Martin, D.M. DellaValle

    Plan Plan
  • ·Temporal Distribution of Caloric Intake and Eating Patterns of Low Income African Americans with Type 2 Diabetes

    Page :A30

    K. Ducharme-Smith, K.S. Keim, H.G. Roosevelt, L. Fogelfeld, E.F. Avery, E.B. Lynch

    Plan Plan
  • ·Use of Dietary Omega-3 Fatty Acids to Induce Weight-Loss and Improve Cardio-Metabolic Markers in Obese Patients

    Page :A30

    S. Ahuja, P. Shankar, G. Shah

    Plan Plan
  • ·Expanding Dietary Offerings for Individuals with Phenylketonuria through Sensory Evaluation of Low-Protein Recipes with Glycomacropeptide-Based Medical Formula

    Page :A31

    A. Foster, K. Crowe-White, L. Knol, R. Singh

    Plan Plan
  • ·Dietary Fiber Education for Diverticular Disease Did Not Affect Hospital Readmission Rates

    Page :A31

    S. Lancaster, D.K. Tidwell, J.L. Silva, R.D. Williams

    Plan Plan
  • ·The Impact of Nutrition Education on Food Addiction among College Students

    Page :A31

    S.L. Lewis, M.E. Anderson, R.S. Pobocik, M. Ludy

    Plan Plan
  • ·Predictors of Nutrition-Impacting Complications in the Treatment of Colon Cancer

    Page :A31

    E.J. Sedotal, E.F. Molaison

    Plan Plan
  • ·Gastrostomy Tube Intervention in Patients with Duchenne Muscular Dystrophy: A Literature Review

    Page :A32

    D. Eckhoff, A. Ellis

    Plan Plan
  • ·Primary Care Providers’ Perceived Barriers to Referring Patients to Registered Dietitian Nutritionists for Weight Loss Counseling in West Virginia

    Page :A32

    B. Abruzzino, M. Ventura Marra

    Plan Plan
  • ·Anthropometric Outcomes from Obesity Counseling within Primary Care Offices

    Page :A32

    K. Sprau, A. Tindall, E. Lovegrove, R. Watowicz, I. Eneli

    Plan Plan
  • ·The Risk and Prevalence of Disordered Eating Behaviors in Freshmen College Students

    Page :A32

    A.J. Woodhall, K. Lowry Gordon, N. Caine-Bish, T. Falcone

    Plan Plan
  • ·Perceived vs. Ideal Competitive Body Image’s Influence on Disordered Eating Amongst Collegiate Cross-Country Runners

    Page :A33

    J.L. Myers, C.N. Anstrom

    Plan Plan
  • ·Integrative Medicine: Is There a Gap between Pre and Post Professional Education and Registered Dietitian Nutritionists Practice Interests?

    Page :A33

    M. Augustine, K. Swift, S. Harris, E.J. Anderson, R. Hand

    Plan Plan
  • ·Impact of Brief, Weekly Coaching and Weight at Time of Enlistment on Soldier Weight Loss

    Page :A33

    E. Elshaw, B. Luger, M. McCarthy, S. Ramme

    Plan Plan
  • ·Comparative Study of Nutrient Composition of Diets Fed to Patients with Chronic Kidney Disease in Selected Public and Private Hospitals in Lagos, Nigeria

    Page :A33

    D. Adelekan, A.O. Jagun, O.O. Onabanjo, C.O. Amira, O.P. Sobukola

    Plan Plan
  • ·When Gastric Bypass Has Gone Bad - The Dietitian’s Role

    Page :A34

    S.C. Dayton

    Plan Plan
  • ·Assessing Growth Parameters with New Human Milk Fortifier in a Level III-IV Neonatal Intensive Care Unit (NICU)

    Page :A34

    K.D. Perkey, A. Zimmerman

    Plan Plan
  • ·Vitamin D3 Repletion Improves Heart Failure Patient Quality of Life and Neurohormonal Indices

    Page :A34

    H. Moretti, B. Berry, V. Colucci

    Plan Plan
  • ·Accuracy and Appearance of Meal Trays within a Rehabilitation Facility and Patient Satisfaction

    Page :A34

    S. Suhai, S. Wunderlich

    Plan Plan
  • ·Short-Term Adherence to Supplement Intake Following Adolescent Bariatric Surgery

    Page :A35

    A.L. Tindall, K. Sprau, E. Lovegrove, R. Watowicz, I. Eneli, M. Michalsky

    Plan Plan
  • ·Food Allergy Management: Improving Patient Safety

    Page :A35

    C.A. Conkin, G. Mathen

    Plan Plan
  • ·Food, Fun and Games: Food Advertising in Computers versus Mobile Devices

    Page :A35

    J. Plasencia, E.T. Quilliam, S. Kim, N. Rifon, L. Weatherspoon

    Plan Plan
  • ·The Success of Implementing an Outpatient MNT Program for Pediatric Cancer Survivors

    Page :A35

    C. Stella, B. Jordan, V. McLymont

    Plan Plan
  • ·Teleteam Care for Diabetes: Promoting Lifestyle and Behavioral Health for Uncontrolled Diabetic Patients in Underserved Rural Communities via Telehealth

    Page :A36

    L. Nasrallah, J. Jennings, D.M. Cummings, D. Russo, L. Rodebaugh, E. Feldhousen, A. Nye, J. Hardee, S. Patil

    Plan Plan
  • ·State Diet Manual for Long-Term, Intermediate, and Assisted Living Facilities: User Survey Provides Guidance for the 11th Edition and Helps Create a Marketing Plan

    Page :A36

    S.M. Linja, K.D. Kamp, E.M. Long, S.A. Ramsay, M.C. Sykes, R.R. Vance

    Plan Plan
  • ·Nutrition Therapy and Dental Medicine Collaborate on Patients with Special Needs

    Page :A36

    J. Ziegler, E. Spivack, D. Rigassio-Radler, R. Touger-Decker

    Plan Plan
  • ·Feasibility and Effectiveness of Group Weight Management Sessions for Lower-Income Patients in an Urban Primary Care Clinic Setting

    Page :A36

    L.C. Larsen

    Plan Plan
  • ·Forging a Registered Dietitian Nutritionist/Speech-Language Pathologist Partnership: Improving Nutrition Care

    Page :A37

    E. Loreck, C. Schroeder

    Plan Plan
  • ·Trim for Transplant: An Intensive Nutrition Program for Pre-Transplant Obese Patients

    Page :A37

    L. Oliver, H. Roosevelt, S. Peterson, D. Sowa

    Plan Plan
  • ·A Multidisciplinary Approach to Childhood Obesity Prevention in Pediatric Primary Care

    Page :A37

    P. Reichert-Anderson, N. Copperman, P. Yang, C. Yang, R.J. Schneyer, M.S. Jacobson, H.H. Bernstein

    Plan Plan
  • ·Improving Accuracy and Appropriateness of Diet Orders

    Page :A37

    M. Okai

    Plan Plan
  • ·Development of a Community Gardening Program in Rural, Appalachian Ohio for Adults with Diabetes

    Page :A38

    G.M. Kraml, D.H. Holben

    Plan Plan
  • ·Improving the Identification and Outcomes for EUH Patients with Malnutrition

    Page :A38

    M. Faris, M. Gooden

    Plan Plan

• Monday, October 5

  • ·Changes in Sodium and Other Minerals for Enhanced Pork Top Loin Chops between 2007 and 2014

    Page :A41

    J.R. Williams, J.M. Roseland, Q.V. Nguyen, K.Y. Patterson, L.D. Thompson

    Plan Plan
  • ·Market Share and Nutrient Comparisons of Private-Label and National Brand Ready-to-Eat Breakfast Cereals

    Page :A41

    R. Thomas, J. Ahuja

    Plan Plan
  • ·Formulation Differences between Standard Baked Products and Gluten-Free Baked Products

    Page :A41

    B. Showell, P. Pehrsson

    Plan Plan
  • ·Assessment of the Potential for Cross Contamination of Common Kitchen Surfaces by Raw Poultry Juice

    Page :A41

    S. Godwin, F. Chen, M. Wakefield, A. Frederick, H. Gazula

    Plan Plan
  • ·25-Hydroxyvitamin D3 in Animal-Based Foods for Estimating Total Vitamin D Intake

    Page :A42

    J.M. Roseland, K.Y. Patterson, Q.V. Nguyen, J.R. Williams, P.R. Pehrsson, K.M. Phillips, C.L. Taylor

    Plan Plan
  • ·Hydroponic Raspberries: Determining Differences in Yield, Bioactive Compounds, and Taste Preferences

    Page :A42

    C. Treftz, S.T. Omaye

    Plan Plan
  • ·Daily Consumption of Strawberries Improves Plasma Nitric Oxide and Adiponectin Levels in Pre- and Stage 1-Hypertensive Postmenopausal Women

    Page :A42

    R.G. Feresin, A. Figueroa, S.A. Johnson, S. Pourafshar, N. Navaei, J. Campbell, S. Jaime, S. Alvarez-Alvarado, M.L. Elam, N. Akhavan, G. Tenenbaum, B.H. Arjmandi

    Plan Plan
  • ·Using Media to Improve Fruit and Vegetable Consumption in Elementary School Lunch Programs

    Page :A42

    N. Alkhunain, L. House, A. Mathews

    Plan Plan
  • ·Vitamin D Status of College Students: Implications for Health Leaders

    Page :A43

    E.M. Cress, M.M. Stiles

    Plan Plan
  • ·Measuring Eating Rate in Food Insecure Women

    Page :A43

    A.T. Edwards, K.J. Melanson, G.W. Greene

    Plan Plan
  • ·Preschoolers’ Sack Lunches Containing Milk and 100% Fruit Juice Have Higher Dietary Quality than Other Beverage Choices

    Page :A43

    M. Romo-Palafox, S.J. Sweitzer, N. Ranjit, C. Roberts-Grey, D.M. Hoelscher, C.E. Byrd-Williams, M.E. Briley

    Plan Plan
  • ·The Sodium to Potassium Ratio in U.S. Adults, 2011-2012

    Page :A43

    R. Bailey, E. Parker, D. Rhodes, J. Clemens, A. Moshfegh, C. Weaver

    Plan Plan
  • ·Consumer Acceptance of Guacamole with Added Whole Soybeans Compared to Guacamole Made Without Soybeans

    Page :A44

    K. Wilkerson, M.W. Duffrin

    Plan Plan
  • ·Are Prescribed Multivitamin/Mineral (MVM) Prenatal Supplements 'Better' than Non-Prescribed Products?

    Page :A44

    L.G. Saldanha, J.T. Dwyer, K.W. Andrews, R.A. Bailen, R.L. Bailey, J.M. Betz, R.B. Costello, P.T. Dang, J.J. Gahche, P.A. Gusev, F. Han, J. Palachuvattil, S. Savarala, P.R. Pehrsson

    Plan Plan
  • ·Relationship between Maternal and Daughters Food Patterns in Hispanic Families

    Page :A44

    C. Range, M. Heart, A. Posadas, M. Mathews-Ewald, N. Olvera

    Plan Plan
  • ·Celebrity Chef Recipes Compared to the Dietary Guidelines: Lessons for Americans

    Page :A44

    S.S. Aguilar, A. Cutler, L.A. Cunico

    Plan Plan
  • ·Evaluating the Acceptability of Flavored Raisin Paste as a Nutrient Dense Ingredient

    Page :A45

    C. Bueno, E.A. Shuff, J.A. MacKenzie, J.E. Painter

    Plan Plan
  • ·The Effects of Eggs versus Banana Puree on the Physical and Sensory Characteristics of Waffles

    Page :A45

    P.H. Terry, L. Speakman, K. Wyrosdick, K. Combs, R. Little

    Plan Plan
  • ·Fat Soluble Vitamin Intake among College Students by Gender and Frequency of Meal Consumption at College Dining Halls

    Page :A45

    E.D. Hilliard, S. Fuhrmann, A. Brunt

    Plan Plan
  • ·Supermarket Customer Service Representatives’ Knowledge of Genetically Modified Food and Labeling

    Page :A45

    S.M. Wunderlich, K. Gatto, M. Vecchione, C. Feldman

    Plan Plan
  • ·Characteristics of Macaroni and Cheese with Hidden Vegetable Purée

    Page :A46

    P.H. Terry, M. MIller, K. Sharpton, L. Oakley, R. Little

    Plan Plan
  • ·Nutritional Quality of Homeschooled Students’ Lunch in Northeast Tennessee

    Page :A46

    M. Crilly, M. Lee

    Plan Plan
  • ·Analysis of Preschooler’s Sack Lunches: If Parents Pack More Does the Child Eat More?

    Page :A46

    M.E. Briley, M. Romo-Palafox, S.J. Sweitzer, N. Ranjit, C.E. Byrd-Williams, C. Roberts-Grey, D.M. Hoelscher

    Plan Plan
  • ·Online Resource for Monitoring Sodium Levels of Commercially Processed and Restaurant Foods

    Page :A46

    J.K. Ahuja, S. Wasswa-Kintu, R. Thomas, B. Showell, M. Nickle, D. Haytowitz, J. Roseland, J. Williams, A. Moshfegh, M. Cogswell, R. Merritt, P. Pehrsson

    Plan Plan
  • ·Microbiology Test Use to Demonstrate Proper Food Handling in Hospital Kitchen

    Page :A47

    J.L. Zakarian

    Plan Plan
  • ·Relationships between Registered Dietitian-Nutritionist-Led Support Group Attendance and Weight Loss Success in Patients after Bariatric Surgery

    Page :A47

    N.M. Crowley, A. Shokri, D.M. DellaValle

    Plan Plan
  • ·Effects of Pistachios on Nutrient Intake and Diet Quality in Female University Students

    Page :A47

    L.L. Hays, B. Burns-Whitmore, D.R. Edens, J.C. Phillips, A.H. Towne, L.M. Hall

    Plan Plan
  • ·Predictors of Success on The Registration Examination for Dietitians

    Page :A47

    K. Haubrick, M. Ross

    Plan Plan
  • ·Temperature of Foods in Sack-Lunches

    Page :A48

    E. Bergez, S. Sweitzer, M. Romo Palafox, M. Briley

    Plan Plan
  • ·Nutrition Education Resources Currently Used and Likely to Be Used by Parents in the Mississippi Delta Region

    Page :A48

    R. Scoggins, L. Lambert, K. Knight

    Plan Plan
  • ·Autonomous and Controlled Motivation for Healthful Eating in Youth with Type 1 Diabetes (T1D) and Their Parents

    Page :A48

    V. Quick, T.R. Nansel, L.M. Lipsky, L.M. Laffel, S.N. Mehta

    Plan Plan
  • ·Opportunity for Leadership in Interprofessional: Needs Assessment of Certified Nurse Midwives' Attitudes, Knowledge, and Prescribing Practices Regarding Omega-3 Fatty Acid Intake in Obstetric Patients

    Page :A48

    M.P. Judge, C. Kuzoian, J. Wu, C. Delaney, R.F. Lucas

    Plan Plan
  • ·Effects of Theory-Based Nutrition Intervention Using Learner-Centered Activities on Bone Health Knowledge, Intent, and Influences of School-Age Children

    Page :A49

    K.L. Plawecki, A.N. Arcilla, J.R. Casey, C.L. Mitchell, L.N. Simmons, E.G. Tsegai

    Plan Plan
  • ·Needs Assessment for Dietetic Preceptor Training

    Page :A49

    J. Oler, L. Peterson, N. Vance, M. Archuleta, J. Odei

    Plan Plan
  • ·Impact of Adding a Nutrition Education Component to the United States Department of Agriculture Fresh Fruit and Vegetable Program on Fruit and Vegetable Consumption in 3rd and 4th Grade Students in an Urban School District

    Page :A49

    G.W. Greene, P.R. Fallon, P.P. Paolino, L. Sebelia

    Plan Plan
  • ·An Online Collaborative Case-Based Approach for Training Dietetic Students in Obesity Prevention and Treatment

    Page :A49

    C.M. Spillane, J. Fischer

    Plan Plan
  • ·Academic Integrity During Online Exams for Distance Learning

    Page :A50

    C. Francis, A. Clark, J. Erskine

    Plan Plan
  • ·Determining the Effectiveness of a Family Nutrition Education Teacher Training Curriculum in Building Knowledge and Self-Efficacy of Program Staff

    Page :A50

    C. Rogers, I. Nurko, A. Zubieta, M. Lambea, C. Gunther

    Plan Plan
  • ·Cognitive Interviewing as a Method for Revising the Nutrition Literacy Assessment Instrument

    Page :A50

    H.D. Gibbs, S. Harvey, D.K. Sullivan

    Plan Plan
  • ·Taking a Bite to Fight Cancer

    Page :A50

    E. Fitz, K. Wolf, E. Grainger, J. Warner, C.K. Spees

    Plan Plan
  • ·Effect of Teaching Methods on Consumption of Calcium-Rich Dairy Products by Gestational Diabetic Women

    Page :A51

    B. Flowers, A.R. Shows, J. Chen, J.E. Killough, C.S. Ruiz

    Plan Plan
  • ·Team Up for Healthy Living: Cross-Peer Obesity Prevention Intervention Has Positive Impact for High School Students in Rural Appalachia

    Page :A51

    D.L. Slawson, W.T. Dalton, T.M. Dula, J. Southerland, L. Wang, M.A. Littleton, D. Mozen, G. Relyea, K. Schetzina, E.F. Lowe, T. Wu

    Plan Plan
  • ·Development of an Instructional Guide for Parents of Preschoolers on the Effects of TV and Media on Eating Behaviors

    Page :A51

    C. Delaney, J. Martin-Biggers, G. Alleman, N. Hongu, C. Byrd-Bredbenner

    Plan Plan
  • ·Evaluation of Mentoring Skills in the University of Southern Mississippi Dietetic Internship Preceptors

    Page :A51

    S. Harrison, E. Molaison

    Plan Plan
  • ·Impact of a High School Mentoring Program on Nutritional Knowledge and Healthy Habits of Elementary School Students

    Page :A52

    A. Rubin, A. Wagle, K. Mauldin, S. Anand, J. Loader

    Plan Plan
  • ·Importance of Mathematics Practice in Food and Nutrition Science Education

    Page :A52

    S.G. Sykes, D. Saum, M. Duffrin

    Plan Plan
  • ·Does Educational Signage Improve the Usage of Plastic Bags by Consumers for Raw Poultry?

    Page :A52

    S. Godwin, E. Work, E. Chambers, D. Chambers, S. Cates, J. Ricketts

    Plan Plan
  • ·Improving Food Choices and Nutrient Adequacy in Adolescents/Young Adults with Developmental Disabilities

    Page :A52

    R.M. Subach

    Plan Plan
  • ·Identifying Needs of Supervised Practice Programs in Dietetics: Settings, Life Stages, Populations, Conditions, Competencies, and Skills in Highest Demand to Be Addressed through Computerized Simulation

    Page :A53

    S.K. Carpenter, K.C. Niedert, W.J. Murphy

    Plan Plan
  • ·The Effects of Peer Mentoring on Dietetic Internship Success

    Page :A53

    C.L. Casebier, A.R. Courtway, E.E. Watson

    Plan Plan
  • ·Engaging Young and Experienced Dietetic Professionals in the Local Dietetic Association Using a Monthly e-Newsletter as Part of a Professional Mentoring Program

    Page :A53

    M.D. White, M. Mattfeldt-Beman

    Plan Plan
  • ·Evaluation of Interns’ Research Experience and Ability before and after the Dietetic Internship

    Page :A53

    A. Charny, A. DeMage, C. Banta, C. Buonincontri

    Plan Plan
  • ·Teaching RDs to Teach to Individuals with Low Vision

    Page :A54

    S. Stastny, J. Garden-Robinson

    Plan Plan
  • ·Development of an Integrated Master's Degree and Dietetic Internship: A Collaboration between the University of Rhode Island and the Sodexo Dietetic Internships

    Page :A54

    J. Arts, B. Maloof, C. English, B. Woodland

    Plan Plan
  • ·SCAN Fact Sheets: Current, Accurate, Evidence-Based, and Relevant Information now and in the Future

    Page :A54

    S. Stastny, S. Chaffee, K. Kester, A. Clark, R. Gonzalez

    Plan Plan
  • ·Empowering a Pediatric Hospital's Food Service Employees through Nutrition Education

    Page :A54

    L.M. Lavretsky

    Plan Plan
  • ·A Novel Dietary Intervention to Reduce Chronic Inflammation in Postmenopausal Women

    Page :A55

    K. Arnold, C. Gunther, M. Lustberg, R. Andridge, T.S. Orchard

    Plan Plan
  • ·Emergency Food Supplies in Low-Income, Minority Households

    Page :A55

    D. Golem, W. Hallman, C. Cuite, A. Bellows, C. Byrd-Bredbenner

    Plan Plan
  • ·Strategies for Increasing the Diversity of the Healthcare Workforce: Incorporating Key Stakeholders Perspectives

    Page :A55

    S.C. Couch, T.F. Whalen, A.L. Wall, T.K. Mentzel

    Plan Plan
  • ·Avoiding Gluten Cooler Provides Educational Opportunity for Dietetic Intern

    Page :A55

    A.M. Brown, A.B. Marietta

    Plan Plan
  • ·Building The Academy’s Quality Initiatives

    Page :A56

    M. Khan, S. McCauley

    Plan Plan
  • ·Substitution of Okra Gum Extract for Water Results in Gluten-Free Rice Flour Chocolate Cake with Similar Standing Height, Moisture, Water Activity, and Consumer Acceptability as Wheat, Cake-Flour Chocolate Cake

    Page :A56

    J.E. Romanchik-Cerpovicz, P.F. Cerpovicz, A.D. Campbell

    Plan Plan
  • ·Effectiveness of Foodservice Equipment Training for Food and Nutrition Students through an Equipment Competency Exam: A Pilot Study

    Page :A56

    T.C. Frieson, C. Neiwert, K.R. Miner

    Plan Plan
  • ·Acceptability of Breakfast Bites with and without Promotion of Health Benefits

    Page :A56

    D. Reed, S. Aguilar, K. Allen

    Plan Plan
  • ·Using the Hospital Nutrition Environment Scan to Evaluate Health Initiative in Hospital Cafés

    Page :A57

    J.W. Derrick, S.G. Bellini, J. Spelman

    Plan Plan
  • ·Relationships among Diet Quality and Cooking Skills in a Group of College Students

    Page :A57

    J. Kourajian, S. Stastny

    Plan Plan
  • ·Food Safety Practices of Home-Bound Seniors Receiving Home-Delivered Meals

    Page :A57

    W. Hallman, C. Cuite, R. McWilliams, A. Senger-Mersich, L. Netterville, C. Byrd-Bredbenner

    Plan Plan
  • ·Fruit and Vegetable Plate Waste in the National School Lunch Program after Implementation of the Final Rule

    Page :A57

    E.F. Molaison, C.D. Weiss

    Plan Plan
  • ·Food Safety: Knowledge vs. Practice in a College Age Population

    Page :A58

    A.P. Grady, N. Barnhurst, S. Kiesel, N. Akans

    Plan Plan
  • ·Talking Trash: Do University Dining Hall Patrons or Dishroom Employees Sort Recyclables from Trash More Accurately?

    Page :A58

    V.M. Getty, K.E. Thompson, K. Thiagarajah

    Plan Plan
  • ·Examination of the Multiple Influences on College Students’ Ordering Of Jamba Juice on a Large Urban University Campus

    Page :A58

    M. Freedman, C. Perricone

    Plan Plan
  • ·Studies Demonstrate that Healthy Hunger-Free Kids Act of 2010 Increases Phytochemical and Antioxidant Content of School Lunch Menus and that Science-Based Curriculum Furthers Student Knowledge and Identification of “Fighting Foods”

    Page :A58

    D. Brewer, S. Shroff, S. Hershberger, L. Gaetke

    Plan Plan
  • ·Food Sources Utilized by U.S. Soldiers Deployed on Overseas Combat Tours

    Page :A59

    J.A. Hanson, D.T. Johnston, M.N. Dretsch, N. Lin, M.D. Haub

    Plan Plan
  • ·Comparison of Convection Fryer Use to Conventional Cooking Methods

    Page :A59

    C.M. Michael

    Plan Plan
  • ·Increased Patient and Employee Satisfaction Along with Improved Patient Safety Measures after Implementation of Rethermalization Carts

    Page :A59

    S. Foley

    Plan Plan
  • ·Nutrition-Dietetics Undergraduates as Integral Healthy Food Product Development Team Members

    Page :A59

    M.D. Condrasky, D. Darby, A. Hurley, J. Sharp, A. Weeks, B. Halteman, A. Coffee

    Plan Plan
  • ·Reliability of Heterochromatic Flicker Photometry in Measuring Macular Pigment Optical Density among Preadolescent Children

    Page :A60

    S.M. McCorkle, N.A. Khan, L.B. Raine, B.R. Hammond, L. Renzi, C. Hillman

    Plan Plan
  • ·Adventure Ready! Improving Children’s Food Behaviors in an Expeditionary Learning School through Nutrition Education

    Page :A60

    M. Ferrante, S.A. Ramsay, J. Branen

    Plan Plan
  • ·Reliability of Images versus Food to Determine Taste Preferences in Young Children

    Page :A60

    M. Ferrante, S.A. Ramsay, L. Tsao

    Plan Plan
  • ·Identifying Nutrients that Are Under-Reported by an Automated 24-Hour Dietary Recall Method in Overweight and Obese Women after Weight Loss

    Page :A60

    A.M. Widaman, D.D. Burnett, B. Miller, M. Witbracht, N.L. Keim, K. Laugero

    Plan Plan
  • ·Evidence Analysis Review of School Nutrition Intervention Components and Their Effect on Fruit and Vegetable Consumption

    Page :A61

    C.R. Aloia, T. Shockey, K.B. Knight

    Plan Plan
  • ·Intake of Dietary Simple Sugars Contributes to Metabolic Syndrome in Division I College Football Players

    Page :A61

    L. Mason, E. Powers, A. Hudson, L. Seabolt, K. Niswender, H. Silver

    Plan Plan
  • ·Changes in Factors Influencing U.S. Registered Dietitians' Intentions to Evaluate Psychological Factors Related to Food and Weight Concerns from 2008 to 2013

    Page :A61

    D.O. Burnett, R. Evans

    Plan Plan
  • ·Technology-Based Focus Groups Prove Cost Effective and Reliable

    Page :A61

    A. Howells, K. Sauer

    Plan Plan
  • ·Identification of Preferences for Hard White Wheat, Hard Red Wheat and Non-Whole Grain Bread Products in Young Children and Their Parents

    Page :A62

    L.J. Keeney, A. Gol Mohamadi, L. Tsao, S. Planck, S. Ramsay

    Plan Plan
  • ·Impact of Cognitive Load on Weight-Related Behaviors of Young Adults

    Page :A62

    C. Byrd-Bredbenner, V. Quick, J. Martin-Biggers, M.M. Koenings, K. Kattelmann

    Plan Plan
  • ·Validation of the Practice-Based Dietitian Research Involvement Survey for Registered Dietitian Nutritionists in Clinical Practice

    Page :A62

    M.K. Plant, L. Byham-Gray, J. Ziegler, A. Marcus

    Plan Plan
  • ·Development of Digital Applications to Assess Knowledge, Attitudes and Behaviors of K-2nd Graders

    Page :A62

    J.A. Hovland, K. Williams, M. Gould, T. Bender, F. Markun, B. Morgan

    Plan Plan
  • ·Enhancing Academy Member Knowledge of the Food and Nutrition Conference and Expo (FNCE) Abstract Submission Process Using a Volunteer-Led Webinar

    Page :A63

    R.K. Hand, J.K. Abram, L. Granich, A. Virus, H.W. Lane

    Plan Plan
  • ·Farm to School Teaching Gardens in an Urban School District: Integrating Nutrition Services, Coordinated School Health and Public Health

    Page :A63

    M. Levy, C. Bloom, S. Leonard, S. Brown-Woods, L. Bangassar, A. McKinley, J. Tokheim

    Plan Plan
  • ·A Flipped Classroom Using Simulated Internship Application Process: What Really Happened?

    Page :A64

    J.S. Johnson, H. Bender, A. Oldham

    Plan Plan
  • ·Efficacy of Problem-Based Learning in an Integrated Skills Course at Improving the Clinical Reasoning Skills of Dietetics Students

    Page :A64

    K. Stanczyk, C. Hruskocy, C. Houston, K. Ligeikis

    Plan Plan
  • ·Families Adopt Healthier Nutrition Behaviors and Increase Nutrition Knowledge: The Canyon Ranch Institute Life Enhancement Program for Families

    Page :A64

    M. Atkinson, C. Palm, A. Pleasant, J. Cabe, R. Carmona

    Plan Plan
  • ·Soil Remediation Using Sunflowers

    Page :A64

    L. Landfried, M. Mattfeldt-Beman

    Plan Plan
  • ·eBook Creation to Promote Engagement, Interdisciplinary Collaboration, and Community Involvement

    Page :A65

    M. Ludy, K. Magsamen-Conrad, A.L. Doriot, T.E. Lechner, B.M. Reinhard

    Plan Plan
  • ·Use of Timelining by Medical Nutrition Therapy Students Learning about Renal Disease

    Page :A65

    E.K. Plaine, C.M. Hamady, M. Ludy

    Plan Plan
  • ·Choose Your Foods Lunch Workshop: Using Mobile Technology to Practice Food Intake Assessment

    Page :A65

    T. Krueger, J. Anderson, E. Berquist, J. Johnson, L. Kruzich, A. St. Germain

    Plan Plan
  • ·From Extension Agent to Social Media Personality: Engaging Online Users with Science-Based and Stimulating Content

    Page :A65

    L. Kedem

    Plan Plan
  • ·Blogs: Promoting Education through Entertainment

    Page :A66

    E.D. Hilliard

    Plan Plan
  • ·March Madness-Style App Reviews: Enhancing Learning through Technology

    Page :A66

    R.L. Tobe, C.M. Hamady, M. Ludy

    Plan Plan
  • ·An Interprofessional Model for Full-Scale Simulations in Undergraduate Medical Nutrition Therapy Courses: Maximizing Existing Resources

    Page :A66

    J.L. Lemacks, T.L. Cartwright, C.L. Connell

    Plan Plan
  • ·Healthy Women Building Healthy Families

    Page :A66

    K.W. Craven, J. Jennings

    Plan Plan
  • ·Design, Development and Evaluation of a Mobile Application for Goal Setting and Self-Monitoring Of Dietary Behaviors

    Page :A67

    M. Jensen, C. Quesada-López, G. Zúñiga, A. Chinnock, M. Jenkins

    Plan Plan
  • ·Implementing the AND/ASPEN Malnutrition Guidelines in the Veteran Population

    Page :A67

    J.E. Roos, E.M. Hartmann, A.M. Wallick

    Plan Plan
  • ·Assessment of Using a Life-Logging Wearable Camera as a Tool for Determining Dietary Intake

    Page :A67

    E.M. Cress, O.G. Wooliver, L.T. Evans, C.M. DePaoli, J.M. Stafford, W. Hemphill, W.A. Clark

    Plan Plan
  • ·Effectiveness of a Web-Based Behavior Modification and Education Program

    Page :A67

    L.A. Jones, M. Ramel, L. Landfried

    Plan Plan
  • ·Experiencing the ‘Narrative’ in Nutrition Assessment and Counseling (A&C) Courses Spawns Learning & Outcomes from an Innovative 2-Year Sustainable Student-Interest Group

    Page :A68

    D.L. Habash, A. Lewis, M. Nahikian-Nelms

    Plan Plan
  • ·Field to Practice: Integration of Farm Activities into Canadian Dietetics Education

    Page :A68

    C. Hansen, M. Rose, M. Hendrickson-Nelson

    Plan Plan
  • ·Developing Healthy Habits through Exploration: Preschoolers and a Trip to the Supermarket

    Page :A68

    A. Piridzhanyan, A. Hausler, H. Wills, A. Deavenport, K. Smith, M. Poulsen, N. Clarke, L. Yin

    Plan Plan

• Tuesday, October 6

  • ·Intention to Use Fast Food Menu Labels Differs Between Gender and Dieting Habits

    Page :A71

    K.A. Stran, L.L. Knol

    Plan Plan
  • ·The Relationship between Weight Stigma and Eating Behavior in Diverse, Urban University Students

    Page :A71

    M. Young, K. Mauldin, D. Clifford

    Plan Plan
  • ·Feasibility and Efficacy Outcomes of a 6-Week Social Media-Based Nutrition Education Intervention for Student-Athletes

    Page :A71

    S. Mihaly, J. Altiti, C. Coccia

    Plan Plan
  • ·Effect on Diet Quality of a Community-Based Weight Management Program for Hispanic Families

    Page :A71

    E. Lopez, J.S. Carson, Q. Zhang, H. Kitzman-Ulrich

    Plan Plan
  • ·Maternal Metabolic Contributors to Infant Adiposity

    Page :A72

    A.E. Kuhn, T.L. Powell, D.A. Krummel

    Plan Plan
  • ·Are there Differences in Effectiveness of Ferrous Sulfate Compared to Ferrous Fumarate to Raise Serum Ferritin Levels among Collegiate Athletes with Compromised Levels?

    Page :A72

    A. Brunt, S. Stastny, H. Grinaker

    Plan Plan
  • ·Strategies to Recruit African Americans into mHealth Weight Management Programs

    Page :A72

    D.C. James, C. Harville, O. Efunbumi, M. Stellefson, C. Sears

    Plan Plan
  • ·Preschoolers’ Sack Lunches Containing a Nut Butter and Jelly Sandwich Have Higher Dietary Quality than Other Entree Choices

    Page :A72

    S.J. Sweitzer, M.J. Romo-Palafox, N. Ranjit, D.M. Hoelscher, C. Roberts-Gray, M.E. Briley

    Plan Plan
  • ·Preliminary Results: No Effect of Sleep Duration Variability on Taste Sensitivity

    Page :A73

    R.M. Tucker, S.L. Smith, P.M. Tomko

    Plan Plan
  • ·Macronutrient and Micronutrient Intake of Children in Oklahoma Child Care Centers

    Page :A73

    A.H. Rasbold, S.B. Sisson, R. Adamiec, D.M. Horm, J.E. Campbell, M.P. Anderson, L.K. Sitton

    Plan Plan
  • ·Television Access, Dinnertime Food Consumption and Obesity among Young Children

    Page :A73

    A.H. Rasbold, S.B. Sisson, K.R. Lora, C.M. Mitchell

    Plan Plan
  • ·Strategies for Registered Dietitian Nutritionists to Advance Sustainable, Nutritious Food Systems and Improve Health Outcomes

    Page :A73

    C.T. Vogliano, K. Brown, A. Steiber

    Plan Plan
  • ·Child Care Nutrition Practices Differ Between Rural and Urban Alaskan Facilities

    Page :A74

    M.D. Tholl, C. King

    Plan Plan
  • ·Differences in Dietary Intake and Physical Activity among Boys and Girls Club Members in Pitt County North Carolina

    Page :A74

    A. Lynch, V. Carraway-Stage, J. Brinkley, M.W. Duffrin

    Plan Plan
  • ·Commit to Health: A Nationwide Summer Camp Nutrition and Feeding Intervention Improves Nutrition Knowledge and Healthy Eating Behaviors of Children, Parents, and Staff

    Page :A74

    D. Hollar, M. Collum, K. May

    Plan Plan
  • ·The Impact of the Power of Produce (PoP Club) Program on Attitude and Fruit and Vegetable Consumption of Children Attending a Farmers Market

    Page :A74

    J. Norman, A. Moore, M. Mattfeldt-Beman, P. Kelly

    Plan Plan
  • ·Sugar-Sweetened Beverages and Dental Caries among Children 0-5 Years Old in Mississippi

    Page :A75

    R. Mathews

    Plan Plan
  • ·Vegetable Preferences, Cooking Methods, Purchasing Frequencies and Self-Efficacy: Gender Differences in a Convenience Sample of Adults

    Page :A75

    S.M. Nickols-Richardson, B. Ellison, K.M. Chapman-Novakofski

    Plan Plan
  • ·Behavior-Specific Motivations for Decreasing Sugar-Sweetened Beverage Intake among Adults in Southwest Virginia

    Page :A75

    K.J. Porter, J.K. Li, P.E. Estabrooks, E. Dohm, J.M. Zoellner

    Plan Plan
  • ·Dietary Acculturation of Asian Indian International Students

    Page :A75

    L. Ashy, A.R. Shows, J. Chen, C.S. Ruiz

    Plan Plan
  • ·Does Parent Diet Quality and Energy Intake Influence Child Diet Quality and Energy Intake?

    Page :A76

    S.M. Robson, S.C. Couch, J. Peugh, K. Glanz, C. Zhou, J.F. Sallis, B.E. Saelens

    Plan Plan
  • ·Increased Physical Activity Leads to Improved Health-Related Quality of Life among Employees Enrolled in a 12 Week Worksite Wellness Program

    Page :A76

    S. Macaluso, A. Fleisch Marcus, D. Rigassio Radler, L. Byham-Gray, R. Touger-Decker

    Plan Plan
  • ·Food Purchasing Habits of Participants in the Supplemental Nutrition Assistance Program (SNAP) Among Shelby County, TN Residents

    Page :A76

    M.A. Miller, T.L. Smith, E. Olusegun George, E. Mayhue-Greer

    Plan Plan
  • ·Obesogenic Child Care Center Environment and Obesity in Preschool Children

    Page :A76

    S.B. Sisson, J. Li, S.H. Arnold, K.R. Lora, J.A. Stoner, B. DeGrace, J.E. Campbell, D. Horm, L. Stephens

    Plan Plan
  • ·The Effect of Chia Seed Consumption on Delayed Onset Muscle Soreness Induced by Downhill Running

    Page :A77

    B.M. Baran, P.V. Kelly, K.S. Kress, G.M. Landgraf, E.P. Weiss

    Plan Plan
  • ·Association of Nutrient Intake and Diet Quality with Risk of Gastrointestinal Cancer in Korea

    Page :A77

    G. Wie

    Plan Plan
  • ·Food Security and Household Food Preparation Utensils and Equipment

    Page :A77

    A.R. Oakley, C.J. Nikolaus, S.M. Nickols-Richardson

    Plan Plan
  • ·Promoting Healthy Eating Among High School Youth in Rural Southern Appalachia: Barriers, Facilitators and the Role of Parents and Schools

    Page :A77

    J.L. Southerland, T.M. Dula, D.L. Slawson

    Plan Plan
  • ·Family Meals as a Benefit of Unhealthy Weight Control Behaviors: Findings from a Randomized Controlled Trial for Adolescent Girls

    Page :A78

    A.C. Leme, S. Tucunduva Philippi, E. Toassa

    Plan Plan
  • ·U.S. Midwestern Preschool Children’s General Willingness to Try and Favorable Preference for Foods Rich in Docosahexaenoic Acid Omega-3

    Page :A78

    B.J. Bettenhausen, N.M. Lewis

    Plan Plan
  • ·Home Food Environment: What’s Available in the Homes of Families with Preschoolers?

    Page :A78

    J. Martin-Biggers, C. Byrd-Bredbenner, J. Worobey

    Plan Plan
  • ·Consumer Awareness of MyPlate Icon and Its Usage

    Page :A78

    M. Samm, K. Thiagarajah

    Plan Plan
  • ·Nutritional Composition and the Contribution of Snacks to the Dietary Intakes of 2-5 Year Old Children

    Page :A79

    L.H. Shriver, B.J. Marriage, T.D. Bloch, C.K. Spees, S.A. Ramsay, C.A. Taylor

    Plan Plan
  • ·The Relationship between Parent Perceptions of Preschooler Mealtime Behaviors and Diet Variety

    Page :A79

    E. Koski, K. Wolf, S. Anderson, M.L. Nahikian-Nelms

    Plan Plan
  • ·Dieting Habits of Men

    Page :A79

    V.L. Vining, N. Cotugna, C. Fang, S. Snider

    Plan Plan
  • ·Consumer Use of the Nutrition Facts Panel versus Front-of-Package Labeling

    Page :A79

    A.M. Mistry, J. Mortensen

    Plan Plan
  • ·Binge Eating and Binge Drinking Behaviors and Risks among Triathletes

    Page :A80

    D.F. Vanata, B.S. Cerrmak

    Plan Plan
  • ·Certain Grain Food Consumption Patterns Are Associated with Better Nutrient Intakes and Diet Quality in U.S. Adult Males and Females

    Page :A80

    Y. Papanikolaou, V.L. Fulgoni

    Plan Plan
  • ·Did Prior Participation in the Food Dudes Program Help Children Eat More Fruits and Vegetables Under the New NSLP Standards?

    Page :A80

    J. Fox, H. Wengreen, G. Madden, S. Aguilar

    Plan Plan
  • ·Skipping Breakfast Is Associated with Lower Diet Quality in 2-5 Year Old Children

    Page :A80

    S.A. Ramsay, T.D. Bloch, B.J. Marriage, C.K. Spees, L.H. Shriver, C.A. Taylor

    Plan Plan
  • ·Impact of an Educational Intervention on Female Athlete Triad Knowledge in Female Collegiate Athletes

    Page :A81

    J. Rennolds, A. Miracle, K. Gordon, T. Falcone

    Plan Plan
  • ·'What’s Cooking?': Qualitative Evaluation of a Head Start Parent-Child Pilot Cooking Program

    Page :A81

    M. Miller, J. Kaesberg, V. Thompson

    Plan Plan
  • ·Anthropometric Outcomes for Weekly Weight Management Programs

    Page :A81

    E. Lovegrove, A. Tindall, K. Sprau, R. Watowicz, I. Eneli

    Plan Plan
  • ·Weight Teasing as a Predictor to Unhealthy Weight Behaviors: Findings from a Randomized Controlled Trial for Brazilian Adolescent Girls

    Page :A81

    A.C. Barco Leme, S. Tucunduva Philippi, E. Toassa

    Plan Plan
  • ·Maternal Interactions with Young Children and Perceptions of Play with Toy Foods May Vary by Maternal Feeding Style

    Page :A82

    K. Higgins, S. Hooper, M. Spence, K. Kavanagh, M. Hansen-Petrik

    Plan Plan
  • ·Parent Perceptions of Healthy Snack Guidelines Implemented in a Southern California Youth Soccer Organization

    Page :A82

    V. Gray, M. Barrack, A. Sauceda, S. Singh-Carlson

    Plan Plan
  • ·Usefulness of MyPlate Social Marketing Campaign for Family Child Care Providers Enrolled in the Family Child Care Partnerships Program in Alabama

    Page :A82

    O. Brown, E. Miller, D. Mukigi

    Plan Plan
  • ·Social Cognitive Theory Constructs Associated with Mothers’ Breastfeeding in Public Comfort Levels: Results from a National Study

    Page :A82

    E.M. Patenaude, L.L. Knol, L.W. Turner

    Plan Plan
  • ·Portion Sizes: Creation of a Guide to Help Parents of Preschoolers Right-Size Food Portions

    Page :A83

    C. Delaney, J. Martin-Biggers, G. Alleman, N. Hongu, C. Byrd-Bredbenner

    Plan Plan
  • ·The Association between Children's Preference for Added Sugar in Tea and Their Body Mass Index

    Page :A83

    L.P. Weatherford, N. Sistani, M. Penny

    Plan Plan
  • ·Preliminary Findings from the Rocha Project: Oral Health Quality of Life

    Page :A83

    M. Puryear, S. Camel, V. Williams, S. Stallings

    Plan Plan
  • ·Analyses of the Built Environment and Perceptions Related to Nutritious Foods in Rural Low-Income Ethnic Communities in Kansas

    Page :A83

    Y. Li, T. Kidd, E. Lindshield, K. Adhikari, N. Muturi, K. Kattelmann, S. Zies

    Plan Plan
  • ·Process Evaluation of a Revised Nutrition Education Curriculum for Parents Targeting Obesogenic Behaviors

    Page :A84

    S. Harper, A. Tovar, G. Greene, K. McCurdy, L. Sebelia

    Plan Plan
  • ·Man Sized Meals? The Effect of Gender and Ordering Sequence on Restaurant Orders

    Page :A84

    S.H. Thompson, K.N. Fields

    Plan Plan
  • ·Support Needs for Breast Milk Expression on a University Campus

    Page :A84

    L.M. Dinour, Y. Bai

    Plan Plan
  • ·Utilizing a Nutrition Curriculum to Influence Change in Head-Start Programs

    Page :A84

    C. Sealey-Potts

    Plan Plan
  • ·Relationships between Children's Fruit and Vegetable Intake at and Away from School

    Page :A85

    V. Ansu, H. Wengreen, G. Madden, S. Bevan

    Plan Plan
  • ·Monounsaturated Fatty Acid (Olive Oil) Lowers Hepatic Fat Content in Pre-Diabetes Subjects

    Page :A85

    S. Nayar, H. O'Connor, S. Bjerkness, S.B. Veettil, R. Basu, A. Basu

    Plan Plan
  • ·Parent Socioeconomic Status Effect on Dietary Intake of Children

    Page :A85

    S. Willcutt, S. Byrd, D. Buys, D. Fruge

    Plan Plan
  • ·Are Workplace Breastfeeding Supports Promoting Increased Breastfeeding Duration?

    Page :A85

    E.D. Hilliard

    Plan Plan
  • ·Characterizing Nonconventional Food Outlets within an Urban Environment

    Page :A86

    S.W. Theuri

    Plan Plan
  • ·Minimizing Memory Errors in Child Dietary Assessment with a Wearable Camera: Formative Research

    Page :A86

    A. Beltran, H. Dadhaboy, C. Lin, W. Jia, J. Baranowski, T. Baranowski

    Plan Plan
  • ·Factors Influencing Participation in the Vermont Senior Farm Share Program

    Page :A86

    R. Shah, L. Berlin, A. Nickerson

    Plan Plan
  • ·If You Build It Will They Come? Nutrition Programs Rural Adults Reported They Would Most Likely Attend

    Page :A86

    A. Tallant, M. Rettig

    Plan Plan
  • ·Investigating the Relationship between Subjective and Objective Exertion during a Cardiovascular Fitness Test in Minority Youth with Obesity

    Page :A87

    M. Menendez, K. Brogan Hartlieb, A.J. Jacques-Tiura, S. Naar-King

    Plan Plan
  • ·Understanding the Impact of Food Insecurity on Eating Habits and Perceived Academic Performance among International Post-Secondary Students

    Page :A87

    M. Hanbazaza, G.D. Ball, A.P. Farmer, K. Maximova, N.D. Willows

    Plan Plan
  • ·The Effectiveness of a Breastfeeding Class on Initiation and Duration of Breastfeeding in WIC Clients

    Page :A87

    M. Hrabonz, A. Mistry

    Plan Plan
  • ·Lower Calorie Menu Items Offered at Casual Dining Restaurants Cost More than Traditional Menu Items

    Page :A87

    J. Barnett

    Plan Plan
  • ·Growing Hope: A Comprehensive Garden-Based Health and Nutrition Education Program for Cancer Survivors

    Page :A88

    C.K. Spees, E. Hill, S. White, E. Grainger, M. Kleinhenz, J. Buell, R. Weiss, R. Gildersleeve, S.K. Clinton

    Plan Plan
  • ·Adiposity Measures Are Associated with Macronutrient and Food Group Consumption in U.S. Adolescents

    Page :A88

    A.D. Fruge, S.H. Byrd

    Plan Plan
  • ·Dietary Sodium or Fat Intake? Effects on Blood Pressure in Young Adults

    Page :A88

    D.L. Tracy, A. Eliasson, J. Sandrick, A. Roth, T. Bowman, K. Harouse-Bell, M. Kashani, M. Vernalis

    Plan Plan
  • ·The Effectiveness of Educational Displays for Proper Handling of Powdered Infant Formula

    Page :A88

    K. Godfrey, J.A. Albrecht

    Plan Plan
  • ·Relationship between Income and Parents Including Functional Foods in Their Children’s Diet

    Page :A89

    O. DeLeon, Y. Chang, M.G. Roseman

    Plan Plan
  • ·The Effect of Education on Hydration Status of the Reserve Officers' Training Corps at Southern Utah University

    Page :A89

    M.C. Schmidt, L. Jonas, M. Nelson

    Plan Plan
  • ·Salient Beliefs toward Breastfeeding among Korean Immigrant Mothers: An Elicitation Study

    Page :A89

    Y. Bai, S. Lee, S. You

    Plan Plan
  • ·Readiness to Change Sugar Sweetened Beverage Intake among College Students in USA and Thailand: An Exploratory Study

    Page :A89

    K. Thiagarajah, N.S. Kay

    Plan Plan
  • ·Infant Feeding Practices among Women Delivering at Military Treatment Facilities

    Page :A90

    M. Shaffer, S. Stankorb

    Plan Plan
  • ·Are Healthy Eating Index Scores Maintained Six Months Post-Intervention?

    Page :A90

    C.L. Connell, M. Nesselrodt, A.S. Landry

    Plan Plan
  • ·Relationship between Fruit and Vegetable Intake, Hypertension, and Body Mass Index: An Assessment of BRFSS Data

    Page :A90

    K.M. Sartin, C.A. Friesen, J. Khubchandani

    Plan Plan
  • ·An Evaluation of the Academy of Nutrition and Dietetics Foundation’s MyPlate: How Do I Rate Toolkit for Parents of Preschool and Elementary Children

    Page :A90

    B. Ellcessor, M. Harris, C.A. Friesen

    Plan Plan
  • ·Importance of Healthy Diet in Young Adults for Prevention of Cardiovascular Disease

    Page :A91

    J. Sandrick, A. Eliasson, D. Tracy, A. Roth, T. Bowman, K. Harouse-Bell, M. Kashani, M. Vernalis

    Plan Plan
  • ·“The Phrase That Plays”: The Most Effective Way to Entice College-Age Students to Engage in Nutrition Booth Activities

    Page :A91

    W. Cornelius, T. Palm, P. Policastro

    Plan Plan
  • ·Consumer Response to Information about Added Sugar: Preferred Format and Impact on Food Choices

    Page :A91

    J.F. Keith, S.N. Stastny

    Plan Plan
  • ·Childhood Food Experiences with Regard to Food Rewards and Punishments

    Page :A91

    M.C. Schmidt, G. Corser, B. Jorgensen, N. Gehring

    Plan Plan
  • ·Examination of Dietary Intake and Dietary Supplement Use to Identify Key Nutrients of Concern among Girls

    Page :A92

    L.S. Brann, K. Castro, S. Karp, T. Scerpella, J. Dowthwaite

    Plan Plan
  • ·A Taste of Good Health: School-Based Parent and Family Healthy Lifestyles Classes to Reduce Childhood Obesity

    Page :A92

    A. Besnilian, P. Johnson, S. Plunkett, B. Bailer

    Plan Plan
  • ·Second-Time Mothers' Experience of Weight Gain during Pregnancy

    Page :A92

    E. Carrara, M. Russell

    Plan Plan
  • ·Exploring Community-Based Strategies to Address Local Food Insecurity

    Page :A92

    D. Cuy Castellanos, E. Majchrzak, J. Keller

    Plan Plan
  • ·Certain Grain Foods Are Cost-effective Food Choices for Delivering Shortfall Nutrients Highlighted by the 2015 Dietary Guidelines Advisory Committee: An NHANES Cost of Nutrients Analyses

    Page :A93

    V.L. Fulgoni, Y. Papanikolaou

    Plan Plan
  • ·Exploring Parent’s Perceptions of Healthy Eating in the Home Food Environment of Children, Ages 6-12 Years: A Qualitative Study

    Page :A93

    M.J. Nepper, W. Chai

    Plan Plan
  • ·Understanding Farmer’s Perceptions of Improving Access to Healthy Foods: A Qualitative Study

    Page :A93

    E. Wall-Bassett, A. Mann, C. Kline

    Plan Plan
  • ·Dietary Advice Past and Present: The Historical Dietary Guidance Digital Collection

    Page :A93

    C.M. Alessi, C. James

    Plan Plan
  • ·Progress Report - Changes on the Menu: Hospital Food Turns Tasty and Healthy

    Page :A94

    T.L. Young, W.C. Barkley

    Plan Plan
  • ·Utilization of Online Technology Programs/Tools to Enhance Members Meeting Their Personal Health Goal as Part of an Employer-Based Wellness Program

    Page :A94

    C. Bell, K. Ziemkiewicz, J. Ruppert

    Plan Plan
  • ·FitKids: A Web-Based, mHealth Tool to Enhance Parents' Participation in Improving Child Health

    Page :A94

    M.M. Clayton, S.L. McDonald, R. Homayouni, S. Kedia, G. Ullmann, B.C. Mayfield, C.A. Collins, A.C. Alexander, M. Schmidt, C. Akkus, C. Williams, K.D. Ward

    Plan Plan
  • ·The Market Basket Program: Improving Food Security in Nutritionally At-Risk Populations

    Page :A94

    C. O’Steen Brust, K.J. Costello, B.M. Torres

    Plan Plan
  • ·Dietitians Evaluate Foodservice Operations for Nutrition and Sustainability Best Practices

    Page :A95

    K. Blum, N. Turner

    Plan Plan
  • ·Using School Health Advisory Councils to Address Priority Health-Enhancing and Health-Risk Behaviors as a Means to Develop Effective Programming

    Page :A95

    M.D. White, L. Landfried

    Plan Plan
  • ·Canyon Ranch Institute Healthy Community: A Student-Centric, Integrative Health Model Advancing Health Literacy and Addressing Chronic Disease through a Hands-On Cooking and Nutrition Curriculum

    Page :A95

    M. Majchrzak, K. Shannon, A. Pleasant, J. Cabe, A. Evans, H. Thomas, R. Carmona, J. Schultz, R. Massani

    Plan Plan
  • ·Traffic Light Labeling to Promote Lower Sodium Foods in Two Self-Serve Venues: Vending and Salad/Yogurt Bar

    Page :A95

    A.K. Lindeman, M. Fougeron, S. Vaughn, T. Thaman, S. Cummings

    Plan Plan
  • ·A YouTube-Based Edutainment Video Series to Address Breastfeeding Disparities among Low-Income Women

    Page :A96

    C. Sers, D.C. James

    Plan Plan
  • ·Supermarket Tours for Parent-Adolescent Pairs: Lessons Learned and Future Directions

    Page :A96

    C.J. Nikolaus, A. Oakley, A. Winslow, M.M. Graziose, H. Muzaffar, S.M. Nickols-Richardson

    Plan Plan
  • ·Increasing Farm Capacity and Local Fruit and Vegetable Access for Families in West Virginia through a Kids Koupon Pilot

    Page :A96

    K.K. McCartney, D. Reed

    Plan Plan
  • ·Perinatal Diabetes Management Initiative Program at a Family Health Center Helps to Improve Nutrition Knowledge and Adherence to Blood Glucose Monitoring

    Page :A96

    K. Sadowski, L. Hudak, R. Fowlie, L. Lapinski

    Plan Plan
  • ·Improving Health through USDA, SNAP & EFNEP: Regional Nutrition Education and Obesity Prevention Centers of Excellence

    Page :A97

    D. Brewer, J. Kurzynske, J. Mullins, A. Ammerman, S. Baker, J. Dollahite, D. Savaiano, A. Vail

    Plan Plan
  • ·Increasing Breastfeeding Rates in the NICU

    Page :A97

    H. Tymann

    Plan Plan
  • ·Improving Nutritional Habits to Decrease Childhood Obesity through Development of Monitoring and Evaluation Capacity in a Community Based Organization in Chicago

    Page :A97

    L. Redmond, M. Guarrine, A. Hershey, B. Delgado, F. Fonseca-Becker

    Plan Plan
  • ·Supplemental Nutrition Assistance Program (SNAP) Recipients Purchase Farm Shares with SNAP Benefits

    Page :A97

    C. Abbott, N. Cotugna

    Plan Plan
  • ·Application of the Logic Model to Design a Rural Eating Assessment Project

    Page :A98

    M. Rettig, A. Tallant

    Plan Plan
  • ·The Impact of a Community-Based Effort to Promote Healthful Beverage Choices among Households Enrolled in the Supplemental Nutrition Assistance Program

    Page :A98

    J. Benedict, R. Pitts, E. Christiansen

    Plan Plan
  • ·RDs Manage a Statewide Coalition to Prevent Heart Attack and Stroke - Million Hearts Delaware

    Page :A98

    D.S. Taylor, M. Carter, E. Bradley, M.L. Savoy, E.M. Goldenberg

    Plan Plan
  • ·Health Home Nutrition Services

    Page :A98

    E.K. Clement, E. Cook, J. Benefield, D. Garrard

    Plan Plan
  • ·Increasing Access to Dietetic Services through a School-Based Nutrition Intervention Program

    Page :A99

    K.B. Knight, J.W. Cole, L.M. Dodd, C.B. Oakley, C.R. Aloia

    Plan Plan
  • ·Grocery Store Tours Provide Nutrition Education to the Public

    Page :A99

    R. Williams-Hooker, E. Dragutsky

    Plan Plan
  • ·Nutrient Evaluation of Urban Church Food Pantries

    Page :A99

    T.E. Noerper

    Plan Plan
  • ·Maintain Don’t Gain: An 8-Week Web-Based Program for Employees to Maintain Their Weight during the Holidays

    Page :A99

    N. Hallissey, M. Sandone, E. Lokshin

    Plan Plan
  • ·KidQuest: A Nutrition and Physical Activity Program Designed for Preadolescent Students

    Page :A100

    K. Painter, A. Cleveland, S. Takahashi, J. Fischer, J. Hall, B. Jensen, L. Boeckner, M. Anderson-Knott, M. Wallinga

    Plan Plan
  • ·Starting Early/Empezando Temprano: A Primary Care-Based Family-Centered Nutrition Program to Prevent Early Childhood Obesity Beginning in Pregnancy

    Page :A100

    A.E. Blanco, M. Messito, M. Gross, R. Scheinmann, R. Gross

    Plan Plan

• Indexes

  • ·Author Index

    Page :A103

    Plan Plan
  • ·Subject Index Key

    Page :A110

    Plan Plan
  • ·Subject Index

    Page :A112

    Plan Plan