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• • ·Acknowledgements

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• • ·Disclosure Page

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• • ·Table of Contents

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• Sunday, October 19

  • ·Household Food Insecurity Is Associated with Low Produce Intake in Adult Mothers Living on Prince Edward Island and Using Family Resource Center Services

    Page :A9

    D.H. Holben, E. Smith

    Plan Plan
  • ·Perceived Health Status Is Associated with Barriers to Diabetes Self-Management in Food Pantry Clients

    Page :A9

    C. Spees, K. Prendergast, E. Waxman, C. Lyles, K. Wolf, H. Seligman

    Plan Plan
  • ·Household Adult Food Insecurity Is Associated with Smoking in Women Attending an OB-Gyn Clinic in Rural Appalachian Ohio

    Page :A9

    H. Griswold, S. Hewage, J. Gerome, A. Hamilton, A. Sergeev, D.H. Holben

    Plan Plan
  • ·Nutrition Education for Young Family Members of Individuals with Cancer

    Page :A9

    P. Charuhas Macris, C. Brown, K. Shannon Dorcy

    Plan Plan
  • ·Healthy Expectations: A Nutrition and Fitness Program for Women Entering Pregnancy with a Body Mass Index Greater than 30

    Page :A10

    A. Barilla, T. Miltenberger, K. Friel

    Plan Plan
  • ·Barriers to Breastfeeding on the Border

    Page :A10

    A.T. Flores, I.M. Anchondo, C. Huang, M. Villanos, S. Maiyegun

    Plan Plan
  • ·Evaluating Differences in the Perceptions of the Dietary Guidelines Consumer Messages between Nutrition Educators and Their Low-Income Clients

    Page :A10

    M. Chea, L.T. Drake, L.B. Snyder, A.R. Mobley

    Plan Plan
  • ·Evaluating Compliance with Mississippi’s Nutrition Standards for Competitive Foods in Schools

    Page :A11

    L. Lambert, T. Carithers, E. Parkes, L. Zhang, Z. Zhang

    Plan Plan
  • ·Weight Loss-Independent Effect of Calorie Restriction on Insulin Sensitivity and Postprandial Incretin Hormones

    Page :A11

    E.P. Weiss, S.G. Albert, D.N. Reeds, K.S. Kress, U.R. Ezekiel, J.L. McDaniel, D.T. Villareal, S. Klein

    Plan Plan
  • ·Extending the Garden: Empowering Women to Improve Family Food Security and Nutrition

    Page :A11

    B. Ramsing, S. Wilcox, J. Hanson

    Plan Plan
  • ·Supplemental Genistein, Quercetin, and Resveratrol Intake in Active Duty Army Soldiers

    Page :A11

    K. Fauser, J. Sepowitz, S. Meyer, S. Jackson

    Plan Plan
  • ·Developing, Maintaining and Marketing a University Breastfeeding Support Program: A Collaborative Approach

    Page :A12

    A. Clark, Y. Lucero-Nguyen

    Plan Plan
  • ·Living in Food Deserts Was Associated with Food Insecurity in a Statewide Sample of Older Adults in Need of Aging and Food Assistance Programs in Georgia

    Page :A12

    J.S. Lee, J. Shannon, A. Brown

    Plan Plan
  • ·A Study Assessing Perceptions and Attitudes toward Special Supplement Nutrition Program for Women, Infants and Children Cash Value Vouchers among Spanish-Speaking Participants in Arizona

    Page :A12

    F.M. Bertmann, C. Barroso, P. Ohri-Vachaspati, K. Sell, J.S. Hampl, C. Wharton

    Plan Plan
  • ·Evaluation of Point of Purchase Labeling to Improve Health Literacy and Healthy Eating Choices

    Page :A13

    B. Crim, J. Bartholomew

    Plan Plan
  • ·The Relationships between Missing Teeth and/or Dental Prostheses and Indicators of Nutritional Status in Older Adults: A Systematic Review

    Page :A13

    R. Zelig, M. Chung, R. Touger-Decker, L. Byham-Gray

    Plan Plan
  • ·Vegetable Gardening is Associated with Greater Produce Intake in Women Attending an OB-Gyn Clinic in Rural Appalachian Ohio

    Page :A13

    A.N. Harrell, S. Hewage, A. Hamilton, A. Sergeev, J. Gerome, D.H. Holben

    Plan Plan
  • ·Impact of Obesity on Health Care Costs in Adults Over 65 Years of Age

    Page :A13

    F.G. Bottone, S. Musich, S.S. Wang, C.S. Yeh, K. Hawkins

    Plan Plan
  • ·Increasing Dietary Protein Provision among Older Adults using Protein-Enhanced Soups

    Page :A14

    E. Donahue, K. Crowe, J. Lawrence

    Plan Plan
  • ·Dietary Acid Load During Weight Loss by Means of Calorie-restriction and Exercise and Its Effect on Bone Mineral Density Change

    Page :A14

    K. Perfetti, J. McDaniel, K. Kress, E.P. Weiss

    Plan Plan
  • ·A Healthy Partnership: What Do You Have to Lose?

    Page :A14

    S.G. Fisher, C. Pelone

    Plan Plan
  • ·Confirming Essential Attributes for the Advanced Practice Registered Dietitian in Clinical Nutrition

    Page :A15

    M. McCormack

    Plan Plan
  • ·Nutrition and Dietetics Directors' Workload and Compensation Related to Program Accreditation Activities

    Page :A15

    M. Coleman-Kelly, R. AbuSabha

    Plan Plan
  • ·Using Interactive Learning Assessments (ILA) to Incorporate Professional Foundations in Undergraduate Learning

    Page :A15

    T.A. McKay, E.Y. Jimenez, V. Svihla, T. Castillo, A. Cantareros, I. Hernandez

    Plan Plan
  • ·Exploring Approaches to Practice of Advanced-Practice Registered Dietitians within the Clinical Setting

    Page :A15

    J. Otis, R. Brody, P. Rothpletz-Puglia

    Plan Plan
  • ·Comparison of Pre- and Post- Course Attitudes and Perceptions of Nutrition and Dietetics Students Enrolled in an Introductory Interprofessional Course

    Page :A16

    R. Rahman, K. Eliot, V. Kettenbach, I. Ruebling, A. Breitbach, M.S. Chushak

    Plan Plan
  • ·Cultivating Collaborative Learning: An Intraprofessional Workshop on the Scope of Practice in Nutrition and Dietetics

    Page :A16

    K.M. Border, M.D. Whelan

    Plan Plan
  • ·Perceived Gerontology Educational Needs for Dietetic Professionals in Ohio

    Page :A16

    S.M. Leson, D.J. VanDussen, H.M. Ewen, E.S. Emerick, J.A. Voytek

    Plan Plan
  • ·Dietitians and Nutritionists Are Seen as Growing Health Influencers Globally

    Page :A16

    E.B. Kappelhof, J. Meyer

    Plan Plan
  • ·Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT): A Joint Academic-Clinical Project for Implementation in a Hospital in Switzerland

    Page :A17

    R. Reinert, A. Leimgruber, M. Magnin, E. Lio, N. Bartolucci, L. Soguel

    Plan Plan
  • ·Educational Preparation for Outcomes and Practice-Based Research in Dietetics

    Page :A17

    W.H. Masters, R.J. Pohle-Krauza, S.M. Leson, J.L. Mincher, Z.S. Rowlands

    Plan Plan
  • ·Social Media in Dietetics Education: What’s Not to “Like” about It? Version 2.0

    Page :A17

    C.L. Seher

    Plan Plan
  • ·Rural Health Telenutrition Program for Veterans

    Page :A17

    G. Brien

    Plan Plan
  • ·Social Media as a Strategy for Behavior Change: The Three Dollar a Day Diet Challenge

    Page :A18

    K.L. Story, M.J. Bonica

    Plan Plan
  • ·The Latino Way Food Group and the Latino Plate

    Page :A18

    I. Mercado

    Plan Plan
  • ·Life Skills at a Tribal College: Addressing College Retention and Self-Efficacy for Healthy Choices for American Indian College Students

    Page :A18

    J.F. Keith, S. Stastny, A. Brunt

    Plan Plan
  • ·Weight Prejudice: A New Aspect of Cultural Sensitivity

    Page :A18

    D.L. Golem

    Plan Plan
  • ·Banner Health Malnutrition Code Alert Project

    Page :A19

    S. Nath, Y. Thomas-Soderstrom, C. Daniels, C. Repar, L. Hansen

    Plan Plan
  • ·Tracking “Competencies for Registered Dietitians” (CRD) in “Real Time”: Interns Utilize Dropbox with Success and Confidence

    Page :A19

    P. Fatzinger McShane, L. Worthington, S. Wilson, J.K. Schneider

    Plan Plan
  • ·Identification of Leadership Priorities for Dietetics Education

    Page :A19

    K.R. Miner, L.B. Holyoke, S.A. Ramsay

    Plan Plan
  • ·Delivering Results: Opening an Infant Nutrition Center

    Page :A19

    K.D. Perkey

    Plan Plan
  • ·The Use of Full Range Leadership and Air Force Smart Operations for the 21^st Century to Improve a Nutritional Medicine Food Service Operation

    Page :A20

    S. Bright

    Plan Plan
  • ·Does Carbohydrate Augment the Beneficial Effects of Caffeine on 5 Kilometer Track Running Performance When Compared to Caffeine Alone in Female Endurance Runners?

    Page :A20

    M. Young, E. Weiss, K. Eliot, P. Kelly

    Plan Plan
  • ·He Is Not Fat, Unhealthy or Lazy; He Plays Football

    Page :A20

    M.C. Schmidt, W. Gale, G. Corser, M. Sauceda

    Plan Plan
  • ·Health, Nutrition and Food-Related Claims in Magazine Advertisements

    Page :A20

    M. Cooper, I. Kuszczak

    Plan Plan
  • ·Replacing 100% Fruit Juice with Whole Fruit Results in A Trade-Off of Only Two Nutrients in the Diets of Children: National Health and Nutrition Examination Survey (NHANES) 2007-2010

    Page :A21

    T.A. Nicklas, C.E. O'Neil, V.L. Fulgoni

    Plan Plan
  • ·Handgrip Strength as an Identifier of Malnutrition in the Acute Care Setting

    Page :A21

    S.E. Bristol, A. Bashar, M. Tomlinson, J. Bursey, A. Munro, F. Lane, C. Caple, L. Guzman, P. Lewis, M. Smith

    Plan Plan
  • ·A Pilot Validation Study of a Brief Mediterranean Eating Pattern Food Frequency Assessment

    Page :A21

    M.S. Weintraub, K.S. Rhodes, T. Han-Markey, L. Foess-Wood, Q. Jiang, P. Walden, M. Rubenfire

    Plan Plan
  • ·Reading or Listening to Relaxing Music Increases Resting Metabolic Rate during Indirect Calorimetry

    Page :A21

    S. Fullmer, B. Snell

    Plan Plan
  • ·Comparison of Four Different Methods for the Determination of Body Composition against Air Displacement Plethysmography

    Page :A22

    A. Parra, M. Díaz, G. Bilbao

    Plan Plan
  • ·Accuracy of Self-Reported Waist, Hip and Neck Circumference of Mothers Using Video Instructions

    Page :A22

    J. Martin-Biggers, P. Barrios, C. Byrd-Bredbenner

    Plan Plan
  • ·Accuracy of Predicted vs. Measured Resting Energy Expenditure in Patients Receiving Parenteral Nutrition

    Page :A22

    L.B. Tan, J.N.C. Chong, S. Fook-Chong

    Plan Plan
  • ·Usability Testing of the Beta-Version of Myfood24 among British Adolescents

    Page :A22

    S.A.A. Albar, M. Carter, N.A. Alwan, C.E.L. Evans, J.E. Cade

    Plan Plan
  • ·Differences in Children’s Actual (Observed) Energy Intake at School Meals by Age, Sex and Body Mass Index

    Page :A23

    S.D. Baxter, M.P. Puryear, K.K. Vaadi, C.H. Guinn, J.A. Royer, D.B. Hitchcock

    Plan Plan
  • ·Impact of Converting to an Electronic Medical Record on the Registered Dietitian Time to Document Nutrition Assessment in a Skilled Nursing Facility

    Page :A23

    K. Omietanski, C. Goodby

    Plan Plan
  • ·The Investigation of Growth Status of Guatemalan Children Participating in Four Feeding Programs located in San Jeronimo Chuaxan, San Pedro Nolasco, San Antonio, and Club de Leones Nutrition Center During a 2013 Dietetic Based Mission Trip

    Page :A23

    J.L. Myers, H.C. Bonenberger, M.E. Dowell, C.M. Gunter, M.L. Hoge, B.L. Hotle, C.T. Iwema, S.J. Jansma, G.S. Jentz, K. Litras, K.A. McKinley, J.C. Miller, S.M. Peters, N.M. Potts, C.N. Anstrom

    Plan Plan
  • ·Development of a Physical Activity Measure among College Students

    Page :A23

    V. Quick, C. Byrd-Bredbenner, A.A. White, S. Shoff, B. Lohse, T. Horacek, K. Kattlemann, B. Phillips, S. Hoerr, G. Greene

    Plan Plan
  • ·Participants of Worksite Wellness Program Improve Cardiometabolic Risk Factors

    Page :A24

    D.R. Radler, A.F. Marcus, R. Griehs, R. Touger-Decker

    Plan Plan
  • ·An Observational Study of Body Image Perceptions among Sorority and Non-Sorority Females at East Tennessee State University

    Page :A24

    M. Lee, T. Dykes, K. Podolak, R. Santos-Prowse, A. Scully, E. Turner, S. White

    Plan Plan
  • ·Health-Related Variables and Academic Success in Female College Students

    Page :A24

    A.M. Kuhlman, M. Ludy, A.L. Morgan, R.J. Leone

    Plan Plan
  • ·Variations in Energy Needs and/or Anthropometric Measures in Head and Neck Cancer Patients Receiving Chemotherapy and Radiation

    Page :A24

    B. Heath, S. Lewis, K. Redman, H. Murray

    Plan Plan
  • ·An Investigation of the Comorbidities of Eating Disorder Risk with Selected Mental Health Conditions, Substance Use and Gambling in a Canadian National Sample

    Page :A25

    K.M. Davison, G. Marshall

    Plan Plan
  • ·Using Anthropometry and Behavioral Risk Factors to Evaluate Chronic Disease Risks in College Students in Southeast Texas

    Page :A25

    J. Chen, L.I. Pegram, K.R. Adcock, M.R. Johnson

    Plan Plan
  • ·Differences in Health-Related Behavior of Normal Weight and Overweight/Obese College Females Trying to Lose Weight

    Page :A25

    A. Forman, G. Green, T. Kidd, S. Colby, K. Shelnutt, B. Phillips, M. Ruppert, A. Sparks

    Plan Plan
  • ·Nutritional Intake of Children in Remote Villages of Honduras

    Page :A25

    M.T. Smallwood, E. Karibian

    Plan Plan
  • ·A Survey on the Awareness of Sodium in Korean Restaurant Industry and the Analysis of Sodium Contents of Representative Korean Foods

    Page :A26

    L. Jiang, D. Shin, Y. Lee

    Plan Plan
  • ·The Effect of Fatty Acid Consumption on Obesity and Metabolic Syndrome in Mexican Young Adults

    Page :A26

    C. Range, M. Pauls, M. Pauls

    Plan Plan
  • ·Knowledge and Performance of Dysphagia Risk Screening among Registered Dietitians in Clinical Practice

    Page :A26

    S. Johnson, R. Brody, R. Touger-Decker, A. Fleish Marcus

    Plan Plan
  • ·Minimizing Inappropriate Referrals from Malnutrition Screening Tool—Is It Feasible?

    Page :A26

    S. Zechariah, W. Phillips

    Plan Plan
  • ·Outcomes of Nutrition Intervention in IBS: Use of a Symptom Assessment Tool

    Page :A27

    C. Ireton-Jones

    Plan Plan
  • ·Factors Influencing College Student Fruit and Vegetable Liking and Intake

    Page :A27

    M. Rudley, S. Ramsay

    Plan Plan
  • ·Preoperative Fasting Practices at a U.S. Teaching Hospital: A Retrospective Descriptive Study

    Page :A27

    K. Willcutts, R. Brody, S. Stankorb

    Plan Plan
  • ·Feasibility of Implementing a Post-Operative Transitional Diet in Patients Undergoing Lower Gastrointestinal Resection

    Page :A27

    J. Sargent, M. Pugsley

    Plan Plan
  • ·The Effect of Low Sodium Diet Education in the Prevention of Hospital Readmission for Heart Failure Patients

    Page :A28

    L.T. Doxtater, D.K. Tidwell, R.D. Williams, S.L. Burney

    Plan Plan
  • ·Relationship between Childhood Food Allergies and Family Quality of Life

    Page :A28

    A. Colvin, T. Crook, L. Christie, D. Gonzales, J. Phelps, L. Maddox, R. Hakkak

    Plan Plan
  • ·Hospital Interdisciplinary Collaboration in a Multivitamin Improvement Project

    Page :A28

    L. Seals, T. O'Flaherty, E. Heidrich

    Plan Plan
  • ·The Relationship between Early Nutritional Status and Pulmonary Function in Pediatric Cystic Fibrosis Patients

    Page :A28

    A. Gomes, J. Ziegler, P. Rothpletz-Puglia, A. Marcus

    Plan Plan
  • ·Empowering School Nutrition Staff to be Champions in School Health

    Page :A29

    A. Skorcz, R. Taylor, W. Palmer, J. Welsh

    Plan Plan
  • ·A Multidisciplinary Approach to Increasing Use of Oral Nutrition Supplements

    Page :A29

    S.K. Klemmer, M.E. Cleary, S. Gavaghan, S. DaCunha, D.M. Belcher, A.B. Coakley, V. Capasso

    Plan Plan
  • ·Implementation Success Rates and Effectiveness of Oral Liquid Nutrition Supplementation in Maintaining Body Weight in Skilled Nursing Facility Residents

    Page :A29

    A. Wagle, L. Natalia, C. Haas, S. Narasimhan

    Plan Plan
  • ·Use of Malnutrition Screening Tool and Mini Nutrition Assessment-Short Form as Nutrition Screening Tools for Home Based Primary Care Patients

    Page :A29

    D.J. Handu, C. Proscia, A. Bhat, L. Sidkey

    Plan Plan
  • ·Dietetics Students Participate in Videoconferencing for Practice of Interprofessional Care of Elders

    Page :A30

    J.K. Ross, M.V. Palumbo

    Plan Plan
  • ·Identifying the Relationship between Average Meal Intakes and Level of Satisfaction with Meal Time Environment of Long Term Care Residents

    Page :A30

    K.A. Garrity, J.R. Bodzio

    Plan Plan
  • ·Making Accommodations for Students with Food Allergies and Special Diets in a Campus Setting

    Page :A30

    C.L. Gavorek, A.M. Mistry

    Plan Plan
  • ·Serum Copper Levels in Pre- and Post-RYGB Surgery: A Descriptive Study

    Page :A30

    R.N. Puffer, K.C. Hughes, A.A. Dietrich-Covington

    Plan Plan
  • ·The Effects of Vibration Therapy and Supplementation with Calcium and Vitamin D on Bone Mineral Density

    Page :A31

    K. Ostenso

    Plan Plan
  • ·Consumption of Calcium-Fortified Whole-grain Bars Improves Calcium Intake in Women: Implications for the Prevention of Colon Cancer

    Page :A31

    J.T. Lee, J. Radcliffe

    Plan Plan
  • ·Analysis of Weight Change in Women with Breast Cancer through First Chemotherapy Regimen

    Page :A31

    C. Mooney, K. Trukova, D. Gupta, B. Popiel

    Plan Plan
  • ·The Association between Medical Nutrition Therapy and Head and Neck Squamous Cell Carcinoma Treatment Related Side Effects at Edward Hines Jr. VA Hospital

    Page :A31

    D.J. Handu, E. Deehan, C. Groetsema, D. Rea, C. Bier-Laning

    Plan Plan
  • ·Nutrition-Related Clinical Outcomes among Head and Neck Radiation Oncology Patients

    Page :A32

    W.C. Wallace, J.A. Hanson, S.J. Feigenberg, J.F. Pope, D.M. Erickson, T.N. Tyer

    Plan Plan
  • ·The Use of Omega-3 Fatty Acids to Alter Blood Flow: A Systematic Review of Literature

    Page :A32

    K. Hicks, C. Coccia

    Plan Plan
  • ·Comparing Cardiovascular Disease Related Nutrient Sources among Popular Convenience Foods by Dietary-Pattern Category: Vegetarian vs. Non-Vegetarian

    Page :A32

    S. Wasswa-Kintu, J.K. Ahuja

    Plan Plan
  • ·Influence of Ramadan Fasting on Dietary Pattern of People with Diabetes in Karachi Pakistan

    Page :A32

    F. Asar, R. Hakeem, M.A. Shaikh, A. Shaikh

    Plan Plan
  • ·Assessment of Disordered Eating Behaviors in College-Aged Female Health and Human Services Majors

    Page :A33

    K.L. Gordon, L. Bailey, N. Caine-Bish, A. Miracle

    Plan Plan
  • ·Comparison of Risky Eating Behaviors between College-Age Males and Females

    Page :A33

    T. Palm, M. Tursi

    Plan Plan
  • ·Risky Eating Behaviors among Mexican Undergraduate Students at a Private College

    Page :A33

    V. Mota, S. Casab, M. Urrutia

    Plan Plan
  • ·The Importance of the Integration of a Registered Dietitian in the Care of HIV Positive Patients

    Page :A33

    K. Ingle, S. Gage Obrien

    Plan Plan
  • ·Assessing Nutritional Status in Children during Service Missions in Latin American and Caribbean Countries

    Page :A34

    S. Meacham, A. Huls, A. Kachelman, D. Sutphin, B. Hill

    Plan Plan
  • ·Role of Maternal Glycated Heamoglobins in Predicting Risk for Congenital Malformations in Saudi Arabia

    Page :A34

    S. Hammouda, R. Hakeem

    Plan Plan
  • ·Academy of Nutrition and Dietetics Evidence Based Spinal Cord Injury Nutrition Practice Guidelines and Research Opportunities

    Page :A34

    A. DiTucci

    Plan Plan
  • ·The Impact of Medical Nutrition Therapy on Time to Dialysis in People with Chronic Kidney Disease

    Page :A34

    E. Heaslip, D. De Waal, A. Nickerson, P. Callas

    Plan Plan
  • ·Changes in Dietary Intake during a Lifestyle Intervention

    Page :A35

    V. Keshani, H. Raynor

    Plan Plan
  • ·Calorie Trilogy: The Calorie Decline across Multiple United States Sources

    Page :A35

    L.A. Sutherland, K.J. Duffey, R. Fenili, A. Collis

    Plan Plan
  • ·Implementation of an Inpatient Protein-Sparing Modified Fast for Severely Obese Adolescents

    Page :A35

    R.P. Watowicz, A. Tindall, I.U. Eneli

    Plan Plan
  • ·Sex Commonalities and Differences in BMI-Related Alterations in Intrinsic Brain Activity and Connectivity

    Page :A35

    J.J. Istrin, L. Kilpatrick, A. Gupta, B. Naliboff, K. Tillisch, E. Mayer

    Plan Plan
  • ·Single Serve Frozen Meals at Lunch Yield Greater 24-Hour Energy Intake Reduction Compared to Bars

    Page :A36

    K. Reimers, M. Jacobson, T. Ward, M. Meyer

    Plan Plan
  • ·Utilization of Home Telehealth in a Weight Management Program

    Page :A36

    P.A. Carroll, M. Eldred, J.T. Hyatt, P. Bryant

    Plan Plan
  • ·Satiety of Low-Fat and Reduced-Fat Popcorn vs. Granola and Fruit/Nut Bars in Normal and Overweight Women

    Page :A36

    K. Reimers, C. Knockenhauer, D. Blake, T. Ward, M. Meyer

    Plan Plan
  • ·Gender and Racial Differences in Food Addiction Symptoms, Body Satisfaction and Overeating Influences

    Page :A36

    S.H. Thompson, S.M. Romeo

    Plan Plan
  • ·Obesity, Cancer and Lifestyle Modifications: Perspectives of Breast Cancer Survivors and Healthcare Providers

    Page :A37

    S.A. Ward, M. Hanvivatpong, K. Daily, C. Labyak, L. Samiiam, A. Mathews

    Plan Plan
  • ·The Effect of a School-Based Obesity Intervention on Academic Grades

    Page :A37

    D.L. Woehler, C.A. Johnston, J.P. Moreno, A. El-Mubasher, M.A. Papaioannou

    Plan Plan
  • ·Assessing the Impact of Parental Modeling and the Eating Patterns of Children

    Page :A37

    S. Long-Lambie, N.A. Sistani

    Plan Plan
  • ·Registered Dietitians Perspectives on the Health Effects of Spices by Area of Practice

    Page :A37

    J. Chezem, J. Kandiah, N. Fernandes

    Plan Plan
  • ·Health Care Policies in Long-Term Care Facilities May Be Contributing to Overweight and Obesity in the Resident

    Page :A38

    H.E. Battisti, L. Harrison, A. Levine, G. Dawson

    Plan Plan
  • ·Human Milk Management Center Rounds: A Multidisciplinary Approach to Optimizing Safe Patient Care

    Page :A38

    E. Paul, S. Konek, S. Kinzler

    Plan Plan
  • ·Nutrient Intake, Oxidative Stress, and Fatty Acid Profile of Women with and without Fertility Issues

    Page :A38

    W.A. Clark, N.A. Assad, T.B. Harris, N. Litwin

    Plan Plan
  • ·A Survey of Attitudes and Use of Detoxification and Cleanse Diets by Registered Dietitians

    Page :A38

    N.H. Herbold, A.L. Mulvaney

    Plan Plan
  • ·Effect of Geographical Residency on Structured Physical Activity Patterns and Body Mass Index of Chinese University Students

    Page :A39

    C.A. Zimmerman, J. Kandiah

    Plan Plan

• Monday, October 20

  • ·Academy of Nutrition and Dietetics Health Informatics Infrastructure Feasibility Testing: First Results from a New Web-Based Tool to Study Nutrition Care and Outcomes

    Page :A43

    M.M. Yadrick, W.J. Murphy, A. Steiber

    Plan Plan
  • ·Appraising Nutrient Availability of Household Food Stores Using Block Dietary Screeners for Individuals

    Page :A43

    J. Martin-Biggers, M.M. Koenings, J. Maurer Abbot, C. Byrd-Bredbenner

    Plan Plan
  • ·Handgrip Strength and Nutrient Intake in Hospitalized Patients with Pressure Wounds

    Page :A43

    M. Mozer, M. Betz, A. Coltman, D. Sowa

    Plan Plan
  • ·Dietary Intake and Quality in Navy Special Warfare Combatant-Craft Crewman

    Page :A43

    M.E. Darnell, K. Beals, R.A. Baker, J.P. Abt, T.C. Sell, S.M. Lephart

    Plan Plan
  • ·The Impact of Medical Nutrition Therapy for Patients with Advanced Systemic Sclerosis (MNT PASS)

    Page :A44

    T.S. Allen, C.R. Southwood, B.M. Doerfler, I. Hirano, P.M. Sheean

    Plan Plan
  • ·Utilization of Structured Exercise Program in Combination with Medical Nutrition Therapy to Support Mood Stabilization in Psychiatric Patients: A Case Study

    Page :A44

    A.N. Winslow, E.L. Conner

    Plan Plan
  • ·The Burden of Maintaining Weight Loss on Eating, Weight and Shape Concerns

    Page :A44

    I. Carrard, N. Schmutz, M. Kruseman

    Plan Plan
  • ·Minority Health Perceptions in the Lower Mississippi Delta: A Grounded Theory Study Using PhotoVoice Methodology

    Page :A45

    S.B. Sims, H.F. Huye, A.S. Landry, C. Connell

    Plan Plan
  • ·Implementation of a Nutrition Assessment Laboratory as a Component of a University Worksite Wellness Program: A Model Immersive Learning Experience for Master’s Candidates in Nutrition and Dietetics

    Page :A45

    C.A. Friesen, B.M. Cotten, R.R. Murr

    Plan Plan
  • ·Factors Associated with Weight-Loss Success Following the Laparoscopic Adjustable Gastric Banding Procedure

    Page :A45

    J.M. Emad, S. Butler, K. Cephas, S.N. Hester, I.A. Jorud, A. Masinelli, G. Naseri, E.C. Radlowski, S. Thorum, K. Lamar, K. Rohrscheib, S. Rohrscheib, S.M. Donovan

    Plan Plan
  • ·Measuring the Impact of a Revised Bariatric Pre-operative Weight Loss Curriculum

    Page :A45

    K.A. Isom, L. Andromalos, P. Davidson, M. Robinson

    Plan Plan
  • ·The Effect of Calcium Supplementation on Gastrointestinal Symptoms in Healthy Women

    Page :A46

    Z.H. Alyousif, W.J. Dahl

    Plan Plan
  • ·Technological Success of Clinical Registered Dietitians: The Influence of Technostress on Productivity

    Page :A46

    S.L. Klammer Kruse, M. Hollis, R.J. Roiger, P. Haan

    Plan Plan
  • ·Inhibition of Protein Glycation by Pecans

    Page :A47

    P. Greenspan, K.S. Robbins, R.B. Pegg

    Plan Plan
  • ·Compositional Study of Selected Nutrients and Bioactives in Georgia Pecans: A Heart-Healthy AntioxiNUT

    Page :A47

    Y. Gong, K.S. Robbins, R.B. Pegg

    Plan Plan
  • ·Freeze-Dried Grape Powder Reduces Joint Pain and Influences Serum Cartilage and Inflammatory Biomarkers in Older Adults with Self-Reported Knee Osteoarthritis

    Page :A47

    S. Juma, C. Tiernan, R. Small, Y. Kwon, R. Paulson, V. Imrhan, P. Vijayagopal

    Plan Plan
  • ·Comparison of the Antioxidative Effect of Extracts from Different Varieties of Pawpaw

    Page :A47

    K.J. Black, T.E. Peters, R.G. Brannan

    Plan Plan
  • ·Fat Composition of Vegetable Oil Spreads and Margarines in the USA: A Marketplace Analysis

    Page :A48

    M. Garsetti, D. Balentine

    Plan Plan
  • ·Do the Labels Tell the Truth about Sodium?

    Page :A48

    J.K. Ahuja, S. Wasswa-Kintu, M. Daniel, R. Thomas, M. Nickle, P. Pehrsson, M. Cogswell

    Plan Plan
  • ·Fat and Cholesterol Values for ‘Lean’ Beef Cuts

    Page :A48

    J.M. Roseland, J.R. Williams, Q.V. Nguyen, L.W. Douglass, J.C. Howe, K.Y. Patterson, A.M. Cifelli

    Plan Plan
  • ·Consumption of Frozen Meals as Compared to Quick Service Restaurant Meals Is Associated with Better Nutrient Intakes in Adult Participants of The National Health and Nutrition Examination Survey (2003-2010)

    Page :A48

    V.L. Fulgoni, K.B. Comerford, K.C. Krumhar

    Plan Plan
  • ·Meat Enhancement Studies Concentrating on Sodium

    Page :A49

    J.R. Williams, J.M. Roseland, Q.V. Nguyen, J.C. Howe, K.Y. Patterson, L.D. Thompson

    Plan Plan
  • ·Tofu Ice Cream

    Page :A49

    E. Joseph, E. Houghton

    Plan Plan
  • ·Consumer Acceptability of Gluten-Free Sweet Potato Cookies

    Page :A49

    A.M. Stokes, D.K. Tidwell, C.A. Briley, S.L. Burney, M.W. Schilling

    Plan Plan
  • ·Effects of Diet and Physical Activity on Dual Plane Dual X-Ray Absorptiometry Bone Outcomes in Pre-Pubertal Girls

    Page :A49

    J. Ren, J.N. Dowthwaite, K.S. Bruening, T.A. Scerpella, L.S. Brann

    Plan Plan
  • ·Association between Vitamin D Levels and Lipid Panels in Active Duty and Veteran Military Personnel

    Page :A50

    A. Hiserote

    Plan Plan
  • ·Dietary Intake Trends of Sodium, Potassium, Magnesium and Calcium over 12 Years

    Page :A50

    A. Brunt, Y. Rhee, P.S. Fisk, M. Caldarone

    Plan Plan
  • ·Becoming Vegan: Express Edition-Food Guide and Background

    Page :A50

    V. Melina, B. Davis

    Plan Plan
  • ·Betalain in Beets Enhance Antioxidant Activity in Hummus

    Page :A50

    M.E. Johnson, W.A. Clark, S.E. Dahlman, W.D. Elrod, C.M. Stanage

    Plan Plan
  • ·The Effects of Processed Whole Orange on Post Prandial Glycemic Responses in Healthy Men

    Page :A51

    L. Harkness, C. Saunders, J.P.E. Spencer

    Plan Plan
  • ·Positive Attitudes Are Predictive of College Students’ Intention to Use and Utilization of Posted Calorie Information on a Full-Service Restaurant Menu

    Page :A51

    K.A. Stran, L.L. Knol, L.W. Turner, K. Severt, D.M. McCallum, J.C. Lawrence

    Plan Plan
  • ·Efficacy of the Diet-Lifestyle Support Guide on Body Weight in the Specific Health Guidance Program

    Page :A51

    F. Hayashi, M. Okuyama, Y. Adachi, Y. Takemi

    Plan Plan
  • ·Placing Dietitians’ Experiences with Nutrition Counseling in a Client-Centered Framework

    Page :A51

    A. Pruteanu

    Plan Plan
  • ·Health Perceptions of Cancer Survivors Harvesting at an Urban Garden

    Page :A52

    A. Joseph, K. Wolf, C. Spees

    Plan Plan
  • ·Effect of Face-to-Face Nutrition Counseling and Follow-Up Care in Korean Adults with Hypercholesterolemia

    Page :A52

    J. Park, J. Kim

    Plan Plan
  • ·Impact of Online Collaborative Case-Based Learning about Pediatric Obesity Management on Students' Intent to Apply Knowledge in Practice

    Page :A52

    W. Bignell, J.G. Fischer

    Plan Plan
  • ·Furthering the Dietetic Intern's Learning Experience

    Page :A52

    S.H. Sullivan

    Plan Plan
  • ·Effectiveness of a Virtual Grocery Store Tour on the Confidence and Ability of Parents to Understand and Use the Nutrition Facts Panel

    Page :A53

    C.A. Friesen, T.E. McCreary

    Plan Plan
  • ·Healthy Bistro Project: Blending Dietetics and Culinary Expertise

    Page :A53

    B. Scott, D. Kasten, R. Smith, M. Larousse

    Plan Plan
  • ·School-Based Nutrition Education Program Improves Second Grade Students’ Nutrition Knowledge

    Page :A53

    M.K. Gould, J.A. Hovland, K. Williams, T. Bender, F.O. Markun

    Plan Plan
  • ·Early Elementary Teachers Perceive School-Based Nutrition Program to Be an Effective Method for Promoting Positive Nutrition Behaviors

    Page :A53

    K. Williams, M.K. Gould, J.A. Hovland, T. Bender, F.O. Markun

    Plan Plan
  • ·Are High School Students in the Caribbean Equipped with Adequate Diabetes Education?

    Page :A54

    A.E. McDonald, I. Granderson, C. Steward

    Plan Plan
  • ·Cultural Adaptation and Evaluation of Social Cognitive Measures Related to Brazilian Adolescents Dietary Behaviors

    Page :A54

    A. Leme, S. Tucunduva Philippi, D. Dewar, D. Revalds Lubans

    Plan Plan
  • ·SuperKids for SuperFoods Service Learning Program

    Page :A54

    R. Solari

    Plan Plan
  • ·A NuVal-Based Intervention to Improve Consumer Ability to Select Healthier Foods

    Page :A54

    N. Ealey

    Plan Plan
  • ·Diet of Children with Cancer in Guatemala

    Page :A55

    N. Assaf, T.T. Mosby, E. Han, A. Molina Linares

    Plan Plan
  • ·Self-Reported Knowledge by Older Adults after Exposure to Cooking Healthy, Eating Smart: A Community-Based Nutrition Intervention

    Page :A55

    M. Getty, E. Amella, M. Mueller, M. Finney, A. Fraser

    Plan Plan
  • ·Hospital Employees’ Attitudes Regarding Healthy Menu Choices

    Page :A55

    B. Truitt, A. Rainville

    Plan Plan
  • ·Issues Faced by Dietitians in Rural Practice in Selected Midwestern States

    Page :A55

    L. Birk, Y. Kim, D. Erickson, A. Yates

    Plan Plan
  • ·Impact of a Multidisciplinary Nutrition Program on Length of Stay, Episode Costs and Readmission Rates

    Page :A56

    A. Meehan, C. Loose, J. Partridge, S. Goates, J. Nelson, J. Bell

    Plan Plan
  • ·State Affiliate Mobilizes to Educate and Inform Members and Providers about New Models for Providing Care: Patient Centered Medical Home, Accountable Care Organizations and Comprehensive Primary Care Initiative

    Page :A56

    S.M. Linja, M.E. Hartman-Cunningham, M.R. Williams, K.E. Ruszel, S.J. Safaii, E.M. Long

    Plan Plan
  • ·Hydroponic Gardening: Promoting Victory for School Nutrition

    Page :A56

    E. Johnson

    Plan Plan
  • ·Athens Locavores - Past and Present: Development of a Documentary Film to Teach Principles of Local Eating in a Rural Appalachian Ohio Community

    Page :A56

    L.H. Cohen, D.H. Holben

    Plan Plan
  • ·Improving Patient Safety by Unit Dosing Utilizing a Centralized Preparation and Delivery Model

    Page :A57

    C.A. Conkin, T.L. Whaley

    Plan Plan
  • ·Food Safety Knowledge, Attitudes and Behaviors of Native American Families with Young Children: A Mixed Methods Study

    Page :A57

    J.A. Albrecht, K.A. Vlasin-Marty

    Plan Plan
  • ·Lessons Learned: Evaluation of a School Lunch Program in the Caribbean

    Page :A57

    I.N.N. Francis-Granderson, A. McDonald, V. Martine

    Plan Plan
  • ·An Assessment of Food Allergy Knowledge, Attitudes and Preparedness among Restaurant Managerial Employees

    Page :A57

    Y. Lee

    Plan Plan
  • ·Priorities and Strategies for Training School Foodservice Employees about Fresh Produce Safety

    Page :A58

    J. Kwon, K. Sauer, H. Wen

    Plan Plan
  • ·Evaluation of Food Safety Risk Messages in Popular Cookbooks

    Page :A58

    K. Levine, B. Chapman

    Plan Plan
  • ·Walk and Roll to Culture Change

    Page :A58

    H. Kane

    Plan Plan
  • ·Meal Satisfaction in the Inpatient Pediatric Population Improves with Room Service Style Dining

    Page :A58

    R.Y. Lee, A.F. Fanelli, B.K. Masters, T.L. Hays

    Plan Plan
  • ·From Cook to Chef: A New Perspective on Child Care

    Page :A59

    M.L.C. Plummer, S. Brown

    Plan Plan
  • ·Factors Relating to Home Meal Preparation among Low-Income Adults

    Page :A59

    H. Desai, D. Palmer

    Plan Plan
  • ·The Effect of Tomato Size on the Taste, Texture, Mouthfeel and Fiber Content of Tomato Sauce

    Page :A59

    P.H. Terry, P. Clickner

    Plan Plan
  • ·Acceptability, Usage and Knowledge of Resistant Starch

    Page :A59

    M.C. Schmidt, A. Grady, K. Jolley, R. Moore, S. Vaughan

    Plan Plan
  • ·The Effects of the Healthy Hunger-Free Kids Act on School Lunch

    Page :A60

    E. Bergman, T. Englund, L. Cashman, T. Watkins, K. Weigt Taylor, E. Shaw, C. Saade, S.B. Schepman

    Plan Plan
  • ·Cooking with a Chef Training with School Food Service Professionals

    Page :A60

    M.D. Condrasky, J.L. Sharp, C. Carter

    Plan Plan
  • ·Dietetic Students Introduction and Interest in School Nutrition

    Page :A60

    L.J. Dodson, S.W. Arendt

    Plan Plan
  • ·The Positive Impact of School Health Environment Changes through the Implementation of School Wellness Grants

    Page :A60

    C. Roffidal-Blanco, R. Shattuck, J. Camber Davidson

    Plan Plan
  • ·Mindful Campus Dining Program

    Page :A61

    C.M. Caro

    Plan Plan
  • ·Effect of Flour Type on the Physical and Sensory Characteristics of Tortillas Fortified with Soy

    Page :A61

    J.E. Romanchik-Cerpovicz, K.E. Braswell, P.F. Cerpovicz

    Plan Plan
  • ·Response to a “Better-for-You” Peanut Butter by Three Consumer Population Segments: A Focus Group Study

    Page :A61

    J. Harrison, J. Hargrove, W.L. Kerr, R.B. Pegg, R. Swanson

    Plan Plan
  • ·Leveraging Sensory Science for Dietetics

    Page :A61

    A.J. Hottenstein

    Plan Plan
  • ·Consumer Acceptability of Four Different Gluten-Free Whole-Grain Cookies (Pilot Study)

    Page :A62

    J.A. MacKenzie, M.J. Schuster, J.R. Carlson, C. Starbird, T.L. Brooks, J.E. Painter

    Plan Plan
  • ·Do Pre-Meal To-Go Boxes Affect the Amount of Food Consumed in a Restaurant Setting?

    Page :A62

    M.J. Schuster, J.R. Carlson, J.A. Mackenzie, J.D. Roche, T.L. Brooks, J.E. Painter

    Plan Plan
  • ·Does Larger Cup Size Increase Soda Consumption?

    Page :A62

    M.J. Schuster, L. Heiser, J.N. Fink, J.A. Mackenzie, J.R. Carlson, J.D. Roche, J.E. Painter

    Plan Plan
  • ·Consumer Acceptance of Whole-Grain Gluten-Free Compared to Refined Gluten-Free Baked Goods

    Page :A62

    J.R. Carlson, M.J. Schuster, J.E. Painter

    Plan Plan
  • ·Assessment of Red Blood Cell Membrane Fatty Acid Composition in Relation to Dietary Intake in Patients Undergoing Cardiac Catheterization

    Page :A63

    N. Litwin, W. Clark, B. Singh, K. Sivagnanam

    Plan Plan
  • ·Female Middle Schools Students Living in Eastern North Carolina Have Higher Nutrition Knowledge Compared to Males

    Page :A63

    C. Hodges, A. Roseno, M.W. Duffrin, V. Carraway-Stage

    Plan Plan
  • ·Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise

    Page :A63

    K.E. Corder, K.R. Newsham, J.L. McDaniel, S.L. Caciano, U.R. Ezekiel, C.R. Sisler, E.P. Weiss

    Plan Plan
  • ·Increasing Acceptance and Consumption of Pulses by School-Aged Children: A Pilot Investigation

    Page :A63

    T.L. Burgess-Champoux, R.A. Rosen, A. Ball, L. Marquart, M. Reicks

    Plan Plan
  • ·Nutrition Research and Community Mental Health: Defining a Canadian Agenda

    Page :A64

    C. D'Andreamatteo, P. Vanderkooy, S. Mitchell

    Plan Plan
  • ·iCook 4-H: Childhood BMI Is Associated with Family Meal Frequency

    Page :A64

    R. Meade, S. Colby, A. White, D. Mathews, K. Yerxa, L. Franzen-Castle, M. Krehbiel, K. Kattelmann, C. Kabala, M. Olfert, J. White

    Plan Plan
  • ·Cooking Behavior and Self-Efficacy of 9-10 Year Old Youth: iCook 4-H

    Page :A64

    A.B. Donaldson, S.E. Colby, S.M. Flanagan, L.D. Franzen-Castle, K.K. Kattelmann, D. Mathews, C.M. Merfeld, M.D. Olfert, A.K. Plaggemeyer, A.A. White, J. White, K. Yerxa

    Plan Plan
  • ·Analyzing Uptake of Micro-Nutrients by Micro-Greens from Novel Mineral-Fortified Fiber Mats: Case of Copper

    Page :A64

    J. Nyenhuis, J. Drelich

    Plan Plan
  • ·Validity and Reliability of a Questionnaire Assessing Current Cooking Skills and Food Preparation Involvement in College-Age Adults

    Page :A65

    E.L. Ripberger, B. Grossman, R. Swanson

    Plan Plan
  • ·Availability and Use of Nutrition Education Resources in North Carolina-Based Head Start Preschool Programs

    Page :A65

    S. Lisson, K. Wilkerson, T. Babatunde, V. Carraway-Stage

    Plan Plan
  • ·Development, Validation and Implementation of the Health Density Vending Machine Audit Tool (HDVMAT)

    Page :A65

    M. Matthews, T.M. Horacek, M.D. Olfert, M.M. Koenings, K.P. Shelnutt, C. Stocker, D.L. Golem, K.K. Kattelmann, S. Colby, L. Franzen-Castle, O.N. Brown, J.S. Morrell

    Plan Plan
  • ·Fourth-Grade Children’s Responses to a 14-Item Social Desirability Questionnaire Administered in the Classroom versus One-on-One Interview

    Page :A65

    S.D. Baxter, K.K. Vaadi, A.L. Smith, M.P. Puryear, K.L. Collins, C.H. Guinn, A.F. Smith, P.H. Miller, D.B. Hitchcock, C.J. Finney

    Plan Plan
  • ·Research Experience and Barriers to Participating in Research among Members and Non-Members of the Dietetics Practice Based Research Network (DPBRN) of the Academy of Nutrition and Dietetics

    Page :A66

    C. Dougherty, J. Burrowes, R.K. Hand

    Plan Plan
  • ·Using Twitter to Enhance Engagement in Undergraduate Nutrition Courses

    Page :A67

    C.M. Hamady, M. Ludy, D.L. Anderson, N.H. El-Khechen

    Plan Plan
  • ·A Targeted Educational Curriculum Improves Physician Nutrition Knowledge

    Page :A67

    C.L. Issa, L.T. Beker

    Plan Plan
  • ·Timely Blood Glucose Testing and Insulin Administration in a Community Teaching Hospital with a Room Service Meal Program: A Pilot Study

    Page :A67

    C. Rohrmann, J. Ritchie, S. Dhanorkar, L. Bienashaski, B. Nadolny, L. Berman, N. Rennert

    Plan Plan
  • ·Enteral Nutrition Simulation-Based Training and Competency Assessment

    Page :A67

    S. Lewis

    Plan Plan
  • ·Transforming Our Community's Health (TOUCH) Initiative

    Page :A68

    B. Thompson, J. Porter, J. Hoffman

    Plan Plan
  • ·Added Sugars in Foods: Identification and Education to Consumers

    Page :A68

    S.N. Stastny, J.F. Keith

    Plan Plan
  • ·Developing Research Knowledge and Competence in Master’s Students: Individualizing Group Research Projects

    Page :A68

    R. AbuSabha

    Plan Plan
  • ·Integrating Interprofessional Education into Dietetics, Nursing and Public Health Curriculum

    Page :A68

    D.P. Williams, K. Merrill, B. Heise, L.B. Novilla

    Plan Plan
  • ·Understanding Public Food Donations: A First Step in Improving Healthy Food Pantry Options

    Page :A69

    L. Zhu, K. Early, S. Himmelheber

    Plan Plan
  • ·Positive Phosphorus Outcomes Associated with Kidney Smart Supermarket Tours

    Page :A69

    L.J. Hill

    Plan Plan
  • ·KickinNutrition.TV: An Innovative Digital Nutrition Education Curriculum Designed and Evaluated for Use in Middle Schools

    Page :A69

    N.S. Maggiolo, R.T. Yan, K.A. Patrick, T. Cui, C.M. Zakhour, B.M. Tamburello, P.A. Quatromoni

    Plan Plan
  • ·Teams of Nutrition, Food and Packaging Science Undergraduates Create Healthy Food Products for Children

    Page :A69

    M.D. Condrasky, D. Darby, J. Sharp, A. Coffee, A. Weeks

    Plan Plan
  • ·Incorporation of Globally-Focused Public Health Readings into an Advanced Community Nutrition Course: Impact on Student Understanding and Engagement

    Page :A70

    V. Gray

    Plan Plan
  • ·Family Training Protocol: An Interdisciplinary Approach for Discharge Enteral Nutrition Education to Reduce Readmissions, Decrease Family Anxiety and Increase Patient Satisfaction

    Page :A70

    M.L. Halstead

    Plan Plan
  • ·The Registered Dietitian as the Food Allergy Educator for the K-12 Kitchen Staff

    Page :A70

    S. Edelstein, F. Frankel

    Plan Plan
  • ·Implementation of the Nutrition Care Process and Utilization of the International Dietetics and Nutrition Terminology and Electronic Health Record for Data Generation

    Page :A70

    C. Craig, T. Barriero, S. Collins, P. O'Brien

    Plan Plan
  • ·Dietetic Interns Educating Future Physicians about the Role of Registered Dietitians and Nutritionists and Medical Nutrition Therapy in Patient Care

    Page :A71

    J.S. Blake, L. Judd, C. Lenders, K. Ireland, H. Milch, A. Lim-Miller, S. Levine

    Plan Plan
  • ·Nutrition Students Gain Real-World Experience in an Interdisciplinary Simulation

    Page :A71

    S.D. Baker, A. Cowperthwait

    Plan Plan
  • ·Clinical Nutrition, Bring Value to Your Organization

    Page :A71

    S. Chapman

    Plan Plan
  • ·A 6-Month Worksite Weight and Pre-Diabetes Healthy Lifestyle Program with Bundled Billing through Employee Insurance

    Page :A71

    C.L. Moore, A. Sellman, A. Mentrikoski, A. Warr, S. Pack, A. Wolf

    Plan Plan
  • ·Map to Healthy Living: Bringing Data to Life

    Page :A72

    M.K. Scott, S.R. Cullen, M. LaFleche, J. Fast, S. Panken

    Plan Plan

• Tuesday, October 21

  • ·Provision of Phenolic Phytochemicals by 100% Fruit Juice

    Page :A75

    K. Crowe, E. Murray

    Plan Plan
  • ·Can “Social Norms” Be Used to Influence Fruit and Vegetable Consumption among College Students?

    Page :A75

    H. Wengreen, T. Bailey

    Plan Plan
  • ·Dietetic Students' Participation in Interprofessional Education Project at Southeastern University

    Page :A75

    P.C. Towery

    Plan Plan
  • ·Identifying Gaps in Food Safety Information Provided by Online Companies and Consumers’ Expectations

    Page :A75

    S. Godwin, R. Stone, W. Hallman, A. Senger-Mersich

    Plan Plan
  • ·Assessment of a University’s Vending Machines Indicates Need for Nutritional Standards

    Page :A76

    M. Rudley, S. Ramsay

    Plan Plan
  • ·Association between Third Trimester Fetal Abdominal Circumference and Infant Adiposity Measures during the First Six Months of Life

    Page :A76

    C. Muñoz-Manrique, A. Reyes-López, A. Rodríguez-Cano, S. Espino y Sosa, O. Perichart-Perera

    Plan Plan
  • ·Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)

    Page :A76

    J.R. Carlson, T. Brooks, M.J. Schuster, J.A. MacKenzie, J.E. Painter

    Plan Plan
  • ·Factors Influencing Food Selection and Nutrient Intakes of Non-Trainee Army Dining Facility Patrons

    Page :A77

    J. Kwon, B. Belanger

    Plan Plan
  • ·Low Calorie Choices and Promotion of Vending Machine Products: Worksite/Hospital Wellness

    Page :A77

    R. Chahoud, W. Carter

    Plan Plan
  • ·Residents’ Perception of Access to Fresh Fruits and Vegetables in an Underserved Michigan Community

    Page :A77

    L. Sisson, L. Jaskiewicz

    Plan Plan
  • ·Action Pack Families: A Child as Change Agent Nutrition and Physical Activity Intervention

    Page :A77

    C. Still, R. Mullis, M. Davis, R. Christiana

    Plan Plan
  • ·Changing Health of Children Using HEAL, a School Based Intervention

    Page :A78

    C.L. Schoerner, A.C. Grisham, B.A. Spear, D. Dunnaway, D. Hester, C. Swaid

    Plan Plan
  • ·A Process Model: Development of a Pilot Assessment of Fruit and Vegetable Intake in SNAP-Ed Populations

    Page :A78

    M. Scott, S.R. Cullen, M. LaFleche, C. Kokinakis, J. Kerver, M. Subramain

    Plan Plan
  • ·Control Your Diabetes for Life Program: Helping Rural Residents Participate in Diabetes Education through Multiple Formats

    Page :A78

    L. Franzen-Castle, D. Schroeder, D. Willcox, S. Petersen, T. Nelson, M. Kamm

    Plan Plan
  • ·Effectiveness and Feasibility of Healthy Menu Changes for Non-Trainee Military Dining Facilities

    Page :A78

    B. Belanger, J. Kwon

    Plan Plan
  • ·Comparison of Two Office Based Weight Loss Approaches at WV Health Right

    Page :A79

    R. Chahoud, W. Carter

    Plan Plan
  • ·Creating Healthier Shops: Community Health Center Collaboration with Local Businesses to Increase Healthier Food Options in the South Bronx

    Page :A79

    M.L. Rourke, E. Rella, N. Borrero

    Plan Plan
  • ·Identifying Strategies to Increase Fruit and Vegetable Consumption among School Age Children

    Page :A79

    T. Bates, K. Levine, D. Beth

    Plan Plan
  • ·Understanding the Impact of Store-Based Nutrition Education on Food Purchasing Behavior: Findings from Analysis of Participant Grocery Receipts

    Page :A79

    R. Morgan, L. Seman, B. Wolford

    Plan Plan
  • ·Development of the HomeStyles Physical Activity Environment Appraisal of Households with Young Children

    Page :A80

    C. Cheng, J. Martin-Biggers, C. Byrd-Bredbenner

    Plan Plan
  • ·Use of the Hospital Nutritional Environmental Assessment Tool (H-NEAT) to Assess the Hospital Food Environment for Employees and Visitors

    Page :A80

    M.R. Freedman, R. Modir

    Plan Plan
  • ·The Impact of a 12 Week Lifestyle and Diet Intervention Program on African American Women

    Page :A80

    T. Grant, J. Roach

    Plan Plan
  • ·Massachusetts Statewide Food Procurement System: An Innovative System of Technical Assistance to Enhance Implementation of Procurement Practices

    Page :A80

    C.T. Bayerl, L.M. Mays, J.H. Buszkiewicz, T.G. Land

    Plan Plan
  • ·Fruit and Vegetable Intake among Low-Income Overweight and Obese Hispanic Adults

    Page :A81

    M.O. Duarte-Gardea, X. Burgos-Monzon

    Plan Plan
  • ·Evaluating the Impact of a Group Education Obesity Intervention in Early Child Care

    Page :A81

    A.M. Gannon, J. Jeffrey, L. Dice

    Plan Plan
  • ·Effect of Wellness Grant on Child Care Adherence to the Missouri Eat Smart Child Care Program

    Page :A81

    S.R. Gaines, A. McCormack

    Plan Plan
  • ·The Fry Spy: The Accuracy of Served Portion Sizes Compared to the Advertised Size

    Page :A81

    M. Schlitt, A. Essenfeld, P. Policastro

    Plan Plan
  • ·Contribution of Snacks to Energy and Nutrient Intake of Nigerian University Students

    Page :A82

    P.O. Ukegbu, A.C. Uwaegbute, J.U. Anyika-Elekeh, C.A. Echendu, V.U. Asumugha, C. Oti, B. Nwofia

    Plan Plan
  • ·Qualitative Analysis of Facilitators to Eating Fruits and Vegetables Away from Home

    Page :A82

    A. Tallant, M. Rawls

    Plan Plan
  • ·Development and Implementation of an 8 Week Web-Based Weight Loss Program for Employees

    Page :A82

    M. Sandone, C. Mastroianni, E. Lokshin

    Plan Plan
  • ·Impact of Nutrition Education Food Tasting Event on Nutrition Knowledge, Behaviors and Attitudes among Multi-Cultural, Low-Income Older Adults Living in a Residential Housing Community

    Page :A82

    M. James, K. Mauldin

    Plan Plan
  • ·Medical Nutrition Therapy Compliance Rates at a Midsized, New England Community Health Center

    Page :A83

    J.S. Chelm, D.W. Brock

    Plan Plan
  • ·A Nutrition and Psychosocial Profile of Early Adolescent Girls

    Page :A83

    K. Taylor, D. Reed, K. Harris, M. Boylan

    Plan Plan
  • ·Feasibility and Reliability of a General Nutrition Knowledge Questionnaire in College Students

    Page :A83

    C. Hedges, K. Ringwald-Smith, R. Williams-Hooker, H. Surprise, G. Relyea

    Plan Plan
  • ·Changes in the Nutritional Status of Adults With HIV / AIDS Participating of Bill's Kitchen: A Community Based Nutritional Organization in San Juan, Puerto Rico

    Page :A83

    A.M. Marrero Gonzalez

    Plan Plan
  • ·Supporting Healthy Lifestyles at an Urban University- Memphis Healthy U

    Page :A84

    M. Levy, M. Royne, M. Stockton, R. Hopkins, M. Perry

    Plan Plan
  • ·Creating an Environment of Wellness within Food Offerings; Memorial Sloan Kettering's Experience with the Healthy Hospital Food Initiative

    Page :A84

    M. Sandone, V. McLymont, B. Jordan

    Plan Plan
  • ·Examining the Influence of Nutritional Behaviors, Knowledge and Attitudes on Body Mass Index of Adults in North Mississippi

    Page :A84

    G.T. Broughan, D.K. Tidwell, G.W. Cross, C.A. Briley

    Plan Plan
  • ·FitNinja Mobile System for Providers and Patients: Demonstrating Potential to Improve Regimen Compliance

    Page :A84

    P. Jain, D. Klein, E. Beckjord

    Plan Plan
  • ·Racial Differences in Anthropometric Measures and Dietary Intake of College Students

    Page :A85

    T. Tench, O. Brown, C. Byrd-Bredbenner, S. Colby, G. Greene, M. Koenings, S. Hoerr, T. Horacek, T. Kidd, J. Morrell, M. Olfert, B. Phillips, K. Shelnutt, A. White, K. Kattelmann

    Plan Plan
  • ·Rethink Your Drink: Results of a Pilot Study to Reduce Sugary Drinks among Households Participating in the Supplemental Nutrition Assistance Program

    Page :A85

    J.A. Benedict, P.M. Freed

    Plan Plan
  • ·Implementation of the Academy of Nutrition and Dietetics Foundation’s RD Parent Empowerment Program at Johnson City Head Start Centers by East Tennessee State University Dietetic Interns

    Page :A85

    E.M. Stern, M. Lee

    Plan Plan
  • ·Exposure to a Food-Based Science Curriculum Results in Dietary Behavior Changes among Fourth-Grade Children

    Page :A85

    S. Bala, J. Hovland, M.W. Duffrin, J. Brinkley, V. Carraway-Stage

    Plan Plan
  • ·Undergraduate Student Summer Research Project to Decrease Childhood Obesity Epidemic in One Rural Community

    Page :A86

    D.M. Brech

    Plan Plan
  • ·Food Security in a Southwest Border Colonia Community

    Page :A86

    I. Gonzales, W.A. Eastman, L. Stanford, D. VanLeeuwen, C. Turner

    Plan Plan
  • ·Employee Wellness and Health Promotion at the University of Arizona: A Program Report

    Page :A86

    N.A. Rogers, J. Charvoz, C. Wilson

    Plan Plan
  • ·Are Older Adults Willing to Volunteer to Deliver a Nutrition and Food Safety Program for Rural, Older Adults? A Focus Group Study

    Page :A86

    M. Getty, M. Carney, E. Amella, M. Mueller, A. Fraser

    Plan Plan
  • ·Promoting Health and Preventing Childhood Obesity through Policy Change: How Parks and Recreation Partnered with a Local Children's Hospital to Implement a Wellness Policy

    Page :A87

    M. Griffin, W. Palmer, T. Fleming, J. Welsh

    Plan Plan
  • ·Do Recruitment Methods Matter When Targeting Low-Income, Health-Disparate Communities for Enrollment into Research Trials?

    Page :A87

    E. Krzeski, V. Hedrick, P. Estabrooks, M. Reinhold, W. You, J. Zoellner

    Plan Plan
  • ·Perceptions and Attitudes Associated with Purchasing Local Produce among Farmer’s Market and Grocery Store Patrons

    Page :A87

    D.F. Vanata, V.J. Pool

    Plan Plan
  • ·Sports Dietitians and Training Tables: Do Division 1 Football Players Expect a Benefit and Are They Willing to Pay?

    Page :A87

    K.D. Imthurn, K.N. Brown, S.A. Ramsay

    Plan Plan
  • ·The Back to the Kitchen, Healthy Cooking Series Builds Community Capacity to Impact Childhood Obesity

    Page :A88

    Y.D. Greer, D. Nelson

    Plan Plan
  • ·Fostering Community Health through Community Gardens

    Page :A88

    J.R. Schumacher, J.A. Lanier, K. Calvert

    Plan Plan
  • ·Teaching Gardening and Food Choices to Children Living in a Food Desert

    Page :A88

    R.M. Fournet

    Plan Plan
  • ·Food Ecology Promotes Efficient Use of Science Education Community Resources

    Page :A88

    S. Sykes, J. DeChabert-Rios, D. Rivera, S. Moore, V. Carraway-Stage, M. Duffrin

    Plan Plan
  • ·College Alcohol Environment, Student Alcohol Self-Efficacy and Alcohol Consumption Patterns

    Page :A89

    M.M. Koenings, K.K. Kattelmann, M.D. Olfert, S.A. Nitzke

    Plan Plan
  • ·New Explorations in Updating the Scientific Evidence to Inform the Future Dietary Guidelines for Americans, 2015

    Page :A89

    K.O. Casavale, C. Rihane, R. Olson, S. Bowman

    Plan Plan
  • ·The Influence of Specific Food Labels on College-Aged Students Food Choices and Taste Preferences

    Page :A89

    J. Tannehill, R. Tonnessen, J. Deinzer, P. Policastro

    Plan Plan
  • ·Suggestions for Teaching MyPlate and Its Website in University Nutrition Courses

    Page :A89

    S.D. Baker

    Plan Plan
  • ·Nightworkers’ Nutrition: An Exploratory Qualitative Study

    Page :A90

    S. Bucher Della Torre, L. Grossenbacher, C. Vetsch, M. Kruseman

    Plan Plan
  • ·Safe Food-Handling Cues to Action, Perceived Threat of Foodborne Illness, and Food-Handling Behaviors among Adults Attending a Tailgating Event

    Page :A90

    S.M. Hughes, J.A. Hanson, P. Liu

    Plan Plan
  • ·The Effects of a Results-Based Employee Wellness Program on Health Outcomes at Nabholz Construction

    Page :A90

    J. Mayo, J. Mayo, L. Dixon-Green, S. Nealey, K. Fitzpatrick

    Plan Plan
  • ·Restaurants within a Two-Mile Radius of a College Campus Could Make Small Changes to Improve the Number of Healthy Menu Items Offered

    Page :A90

    R.C. McGuigan, H. Rath, S. Chandler, K. Guenther, L. Yang, C. White, A.M. Franklin, L.L. Knol

    Plan Plan
  • ·The Relationship between Weight Status and Complementary and Alternative Medicine Special Diets Use

    Page :A91

    G.L. Lindsey

    Plan Plan
  • ·The Effects of Sodium Replacement on Sensory Characteristics of Oven-Fried Chicken

    Page :A91

    C. Lewis, B. Rambert, P.H. Terry

    Plan Plan
  • ·Consumption of Almonds Is Associated with Better Diet Quality and Better Physiological Status in Adults 19-50 and 51+ Years of Age: NHANES 2001-2010

    Page :A91

    C.E. O’Neil, T.A. Nicklas, V.L. Fulgoni

    Plan Plan
  • ·Dietary Patterns, Physical Activity and Weight Status in 12-Year-Old in Puerto Rico

    Page :A91

    R. Torres, S. Rivas, L. Orrac, A. Elias, C. Palacios

    Plan Plan
  • ·Oatmeal Consumption Is Associated with Increased Nutrient Intake, Better Diet Quality and Lower Body Weight Related Parameters in Children Participants (2-18 Years) from the NHANES (2001-2010)

    Page :A92

    V.L. Fulgoni, M.A. DiRienzo, C.E. O’Neil, T.A. Nicklas

    Plan Plan
  • ·Associations between Physical Activity, Dietary Intake and Food “Away From Home” in Girls

    Page :A92

    C.M. Zymaris, L. Brann, J. Dowthwaite

    Plan Plan
  • ·Theory of Planned Behavior to Predict Multivitamin/Mineral Use

    Page :A92

    H.A. Petraszko

    Plan Plan
  • ·Prevalence of Low Energy Availability in Female Collegiate Athletes

    Page :A92

    J. Day, H. Wengreen, K. Brown

    Plan Plan
  • ·Dietary Protein Intake and Protein Supplement Use of United States Army Special Operations Command Operators

    Page :A93

    R.A. Baker, K. Beals, M.E. Darnell, J.P. Abt, T.C. Sell, S.F. Kane, J.S. Morgan, P.J. Benson, S.M. Lephart

    Plan Plan
  • ·An Assessment of Nutrition Knowledge and Dietary Intakes of Recreational Female Marathon Runners

    Page :A93

    E. Avery, E. Brown, C.B. Hollenbeck, L. McProud

    Plan Plan
  • ·Nutrition Content of NCCA Personal Fitness Trainer Certification Curriculums

    Page :A93

    S. Brust

    Plan Plan
  • ·Effectiveness of KidQuest, an In-Classroom Nutrition and Physical Activity Program, on Physical Activity Behaviors of Middle School Youth

    Page :A93

    M. Wallinga, S. Takahashi, J. Fischer, T. Carr, M. Anderson-Knott, M. De Guzman, W. Koszewski

    Plan Plan
  • ·Food Insecurity of Campus-Residing Alaskan College Students

    Page :A94

    K. Lindsley, C. King

    Plan Plan
  • ·Improving the Nutritional Profile of Foods Available to Food Bank Participants

    Page :A94

    I. Laquatra, M. Seidel, M. Woods, J. Sharrard

    Plan Plan
  • ·The Relationship of Food Insecurity to Health and Nutrition Parameters in Adult Females with Polycystic Ovary Syndrome and Attending a Clinic for Care and Management in Rural Appalachian Ohio: A Pilot Study

    Page :A94

    A. Hamilton, J. Shubrook, J. Gerome, H. Griswold, D.H. Holben

    Plan Plan
  • ·Food Pantry Customers’ Perspectives of a Diabetes-Friendly Food Box and Peer Mentoring for Living with Type 2 Diabetes

    Page :A94

    K.N. Wolf, K. Garrison, D. Habash, C. Spees

    Plan Plan
  • ·Evaluation and Improvement to the Nutritional Value of Meals and Student Satisfaction with Menu Changes at an Extended Learning Site

    Page :A95

    D.O. Urcuyo, A. Wagle, L. Sweeney

    Plan Plan
  • ·Assessing the Capability of a Median Household in Cape Girardeau, Missouri, to Purchase a Healthy Diet

    Page :A95

    J. Ramdial, A.B. Marietta, G. Syler

    Plan Plan
  • ·Identifying Factors, Barriers and Solutions Related to Food Insecurity in Lackawanna County Pennsylvania

    Page :A95

    J. Christaldi, D. Cuy Castellanos

    Plan Plan
  • ·Classroom Administration versus One-on-One-Interview Administration: 4th-Grade Children’s Responses to a 5-item Food-Security Survey

    Page :A95

    S.D. Baxter, A.L. Smith, M.P. Puryear, K.K. Vaadi, K.L. Collins, C.H. Guinn, A.F. Smith, P.H. Miller, D.B. Hitchcock, C.J. Finney

    Plan Plan
  • ·Coping Mechanisms, Barriers to Resources, and Perceived Effects of Food Insecurity among Urban University Students: A Pilot Study

    Page :A96

    T.R. Burns, C. LaSalle, C.B. Hollenbeck

    Plan Plan
  • ·Exploring Milk and Yogurt Selection in an Urban Public School Breakfast Program

    Page :A96

    M. Miller

    Plan Plan
  • ·Elementary Parent Perceptions on Choosing to Participate in the National School Lunch Program or Packing Their Children's Lunches

    Page :A96

    A. Farris, E. Serrano

    Plan Plan
  • ·Do Changes in National School Lunch Program Impact School Lunch Participation? A Case Study from Connecticut

    Page :A96

    E.L. Shanley, J. Artiaco, E. Freschi, G. Kelley, C. Neilson, K. Saulnier, J. Shook, J. Simon

    Plan Plan
  • ·Looking Beyond the Menu: Positive Mealtimes Support Healthy and Smart Students

    Page :A97

    K. Bark, M. Stenberg, D. Hayes

    Plan Plan
  • ·Support to Extend SNAP-Ed Eligibility to Schools Below the Current Threshold of 50% Participation in Free and Reduced School Lunch Program

    Page :A97

    B. Lohse, F.W. Cheng, S. Smith, L. Cunningham-Sabo

    Plan Plan
  • ·The Relationship between Caffeine Consumption, Worry and Body Mass Index in College-Aged Students

    Page :A97

    D.F. Vanata, S.A. Cooper, O. McKnight

    Plan Plan
  • ·Factors Influencing Beverage Intake among East Tennessee State University College Students

    Page :A97

    M. Lee, W. Bevens, M. Crilly, C. Gagel, K. Hillenbrand, W. Hoese, B. Motes

    Plan Plan
  • ·Effects of Sleep on the Dietary Choices of College Students

    Page :A98

    W.M. Koszewski, K. Phelps, J. Roehrdanz, P. Scherer, L. Slaathaug

    Plan Plan
  • ·Determining Social Media Methods that College Students Would Prefer to Receive Nutritional Messages

    Page :A98

    W.M. Koszewski, C. Monroe, C. Faiman, D. Whitman

    Plan Plan
  • ·Recruiting and Retaining Participants in a School-Based Texting Program

    Page :A98

    L. Worthington, E. Braunscheidel Duru, L. Lachenmayr, S. Grutzmacher

    Plan Plan
  • ·Differences in Nutrient Intakes in U.S. Adults by Vegetarian Dietary Patterns

    Page :A98

    J. Gilis, C.A. Taylor

    Plan Plan
  • ·Understanding Osteoporosis Knowledge and Health-Beliefs of African-American Seniors in Rural Southeastern North Carolina: A Pilot Study

    Page :A99

    O.T. Babatunde, B.A. Dodor, D.L. Wood

    Plan Plan
  • ·Factors Associated with Infant Feeding Practices

    Page :A99

    N.E. Brown, N.E. Coduti, M.B. Gregoire, D.C. Sowa, N.B. Ratz, G. Marinis Diakakis, Y. Chen

    Plan Plan
  • ·Results of a Student Assignment in an Undergraduate Lifecycle Nutrition Class: Sweetness and Saltiness of Toddler Foods Sold in Bronx-Bbased Supermarkets

    Page :A99

    L. Samuel, L. Aviva

    Plan Plan
  • ·Teens in Smyth County, Virginia Get Cooking with “Teen Cuisine”

    Page :A99

    M.A. McFarland

    Plan Plan
  • ·The Association between Access to Water and Sugary-Sweetened Beverage Consumption in 37 Schools in King County

    Page :A100

    S. Dibay Moghadam

    Plan Plan
  • ·Cross-Sectional Association between Overall Diet Quality and Body Composition among Children and Adolescents in South China

    Page :A100

    R. Duan, Y. Liu, H. Xue, M. Yang, G. Cheng

    Plan Plan
  • ·The Relationship between Intuitive Eating and Postpartum Weight Loss

    Page :A100

    K. Leahy, J. Bachman

    Plan Plan
  • ·Dietary Intake, Physical Activity and Performance in Healthy Postmenopausal Women

    Page :A100

    H.L. Hutchins-Wiese, A. Kleppinger, B. Schuman, A.M. Kenny

    Plan Plan
  • ·Assessment of Diet-Related Risk Factors for Rural, Limited-Resource Older Adults in South Carolina

    Page :A101

    M. Getty, M. Mueller, E. Amella, A. Fraser

    Plan Plan
  • ·Nutritional Profiling Systems: Can They Be Implemented in Subsidiary Food Pantries for Reducing Nutrient Deficiencies among the Elderly?

    Page :A101

    C. Anstrom, R. Walker

    Plan Plan
  • ·Culinary Adaptive Strategies Implemented by Older Adults after Life Transitions

    Page :A101

    S.M. Bostic, C.A. Bisogni, M. Jastran

    Plan Plan
  • ·Identifying Barriers of Consuming Fruits and Vegetables for Low-Income Older Adults

    Page :A101

    S. Danto, O.J. Santiago, P. Benton, D. Earnesty

    Plan Plan

• Indexes

  • ·Author Index

    Page :A105

    Plan Plan
  • ·Subject Index Key

    Page :A111

    Plan Plan
  • ·Subject Index

    Page :A113

    Plan Plan