Sommaire

• • ·Acknowledgements

    Page :A3

    
• • ·Disclosures Page

    Page :A4

    
• • ·Table of Contents

    Page :A5

    

• Sunday, October 7

  • ·Feeding Tube Use in Adults with Head and Neck Cancer for Whom Chemoradiation Is the Primary Mode of Treatment

    Page :A9

    S. Lewis, R. Touger-Decker, R. Brody, J. Parrott

    Plan Plan
  • ·Symptom Burden in Head and Neck Cancer: Survivorship Following Chemoradiothearpy

    Page :A9

    H.L. Ganzer, R. Touger-Decker, J. Parrott, B. Murphy, J. Epstein

    Plan Plan
  • ·Dietitian Perception of Plant-Based Protein Quality

    Page :A9

    G.J. Hughes, K.S. Kress, E.S. Armbrecht, M. Mattfeldt-Beman

    Plan Plan
  • ·College Students' Familiarity, Perception and Knowledge in the Use of Herbal Supplements

    Page :A9

    C. Zimmerman, J. Kandiah

    Plan Plan
  • ·Garden-Based Nutrition Education: Successes and Challenges When Implementing Programming in the School Environment

    Page :A10

    L. Nocito

    Plan Plan
  • ·Compliance with Evidence-Based Guidelines for the Critically Ill: Perception versus Reality

    Page :A10

    J. Beasley, M. Jameson, S.R. Roberts

    Plan Plan
  • ·Food Group Servings inside Preschoolers' Sack Lunches

    Page :A10

    M.J. Romo Palafox, S.J. Sweitzer, M.E. Briley, C. Robert-Gray

    Plan Plan
  • ·In Pursuit of the “Goldilocks Principle” - Finding the Right Fit Community-Level Intervention for Overweight Children: The YMCA and Seattle Children's Hospital Experience with Act! Actively Changing Together

    Page :A11

    M. Jones Verbovski, H. Greves Grow, L. Liu, P. Hencz, L. Gregerson, C. Larison

    Plan Plan
  • ·Understanding Barriers to Dietary Guideline Adherence

    Page :A11

    L. Jahns, M. Bogle, D. Chester, K. Laugero, K. Tucker, T. Nicklas

    Plan Plan
  • ·Group Nutrition Counseling Is More Efficient and Equally Effective as Individual Counseling in Promoting Weight Loss Prior to Bariatric Surgery

    Page :A11

    E. Liskov, L. Mastroianni, M. Moser

    Plan Plan
  • ·Food Insecurity Is Related to Cooking Self-Efficacy and Perceived Food Preparation Resources among College Students

    Page :A11

    A. Gaines, L.L. Knol, C.A. Robb, S.M. Sickler

    Plan Plan
  • ·Body Composition Measures Differ by Food Security Status within Ethnic Groups among Older Adult Women

    Page :A12

    J.C. Lawrence, L.L. Knol

    Plan Plan
  • ·Wellness Programming Needs and Preferences for Adults Age 45+

    Page :A12

    S.L. Francis, R. Brotzman, K. Strand, J. Margrett, W.D. Franke, M. Peterson

    Plan Plan
  • ·A BOLD Initiative: Development of the Nutrition Education Curriculum for a Diabetes Prevention and Control Program in an Underserved Community of Cancer Survivors

    Page :A12

    B.A. Conlon, M. Kahan, M. Martinez, K.S. Isaac, J. Wylie-Rosett, A. Moadel

    Plan Plan
  • ·Dietary Iron, Iron Homeostatic Gene Polymorphisms and the Risk of Advanced Colorectal Adenoma and Cancer

    Page :A13

    E.H. Ruder, S.I. Berndt, A.M.J. Gilsing, B.I. Graubard, L. Burdett, R.B. Hayes, J.L. Weissfeld, L.M. Ferrucci, R. Sinha, A.J. Cross

    Plan Plan
  • ·Effect of Food Deprivation State on Food Intake Recall and Total Energy Reporting in Lean and Obese Women

    Page :A13

    L. Stockert, A. Del Parigi, A.M. Anskis, J.A. Nasser

    Plan Plan
  • ·Presence and Dynamics of Leptin, Glucagon-Like Peptide 1, And Polypeptide Yy In Human Breast Milk at Early Postpartum

    Page :A13

    J.L. Schueler, B.M. Alexander, A.M. Hart, K.J. Austin, D.E. Larson-Meyer

    Plan Plan
  • ·Both White and Brown Rice More Satiating than Glucose Drink

    Page :A13

    M. O'Neill, S. Wang, W. Thomas, J. Slavin

    Plan Plan
  • ·Association between Dietary Patterns in Older Adults and Obesity-Related Health Outcomes

    Page :A14

    P.Y. Hsiao, D.C. Mitchell, G.C. Wood, D.L. Coffman, D. Wheeler, T.J. Hartman, C. Still, G.L. Jensen

    Plan Plan
  • ·Psychological Determinants of Food Intake in Adults with Mood Disorders

    Page :A14

    K.M. Davison, B.J. Kaplan

    Plan Plan
  • ·Statistical Program to Automate the Creation of Healthy Eating Index Scores Using Nutrition Data System for Research Output

    Page :A14

    D.C. Landy, J.M. Kurtz, T.L. Miller, D.A. Ludwig

    Plan Plan
  • ·Impact of a Nine-Week Interactive Internet-Based Nutrition Education Program on Nutrition Knowledge and Dietary Behaviors of Collegiate Athletes

    Page :A15

    C. Karpinski, R. Touger-Decker, R. Denmark, D. Rigassio-Radler, C. Rosenbloom

    Plan Plan
  • ·Wellness Coaching Promotes Healthy Eating Behavior in Veterans

    Page :A15

    C.L. Ceresa, S. Foley, M. Shahnazari, A. Fong, E. Zidaru, S.Y. Moody

    Plan Plan
  • ·Making a Significant Impact on Weight Management among Elementary-Age Children: School-Based Dietetic and Wellness Environmental Policies and Programs Successfully Promote Lifestyle Change

    Page :A15

    D. Hollar, M. Lombardo, C. Heitz, L. Hollar

    Plan Plan
  • ·Hispanic Women's Health Survey: Does Caffeine Consumption, Physical Activity and Body Mass Index Influence Hot Flashes?

    Page :A15

    O. Suchshinskaya, J. Kandiah

    Plan Plan
  • ·Beyond ‘5 -a-Day': An Examination of Memorable Fruit and Vegetable Messages for Low-Income, African-American Adults

    Page :A16

    L.A. Davis, A.R. Mobley, S.E. Morgan

    Plan Plan
  • ·Never Go Full Red! Revival of the Afghanistan “Go for Green” Nutrition Awareness Program

    Page :A16

    R.E. Cole, A.L. Sager

    Plan Plan
  • ·Dairy Intake Is Associated with Adiposity in Overweight and Obese Children Living in Rural Areas

    Page :A16

    K. Digioia, C.S. Lim, D. Janicke, A. Mathews

    Plan Plan
  • ·An Investigation of Current Practices in Management Rotations in Dietetic Internships

    Page :A17

    E.K. Vaterlaus, N.K. Nyland

    Plan Plan
  • ·An Interprofessional Educational Forum Improves Allied Health Students' Interprofessional Collaboration and Teamwork

    Page :A17

    D. Head, C. Lairamore, L. George, K. McCullough, M. Shock

    Plan Plan
  • ·Validating Generalist and Advanced Indicator Statements in the 2007 Standards of Professional Performance for Registered Dietitians in Nutrition Support

    Page :A17

    T. Stang, S.J. Peterson, D.C. Sowa, M. Gregoire, L. Lafferty, Y. Chen

    Plan Plan
  • ·Incorporating Interprofessional Education into a Dietetics Curriculum

    Page :A17

    K. Eliot, I. Ruebling

    Plan Plan
  • ·Social Media and Dietetics Education: What's Not to “Like” about It?

    Page :A18

    C.L. Seher

    Plan Plan
  • ·Beyond Google: Helping Nutrition Students Achieve Information Literacy

    Page :A18

    M.D. Olfert, S.J. Arnold

    Plan Plan
  • ·Eyejot Video Email: Making Your Message More Effective with Visual and Sound Effects

    Page :A18

    E. Izer, P. Fatzinger McShane, S.E. Wilson

    Plan Plan
  • ·Creating an Online Resume for Your Email Signature: Virtually Market Your Skills to Future Employers with VisualCV

    Page :A18

    L. Hogan, P. Fatzinger McShane

    Plan Plan
  • ·Using a Mobile Technology Tool to Organize, Schedule and Share from Anywhere

    Page :A19

    E. Wincheski, P. Fatzinger McShane

    Plan Plan
  • ·Creating Interactive Digital Lessons for Teaching Nutrition, Math and Science Concepts to 3rd-5th Graders

    Page :A19

    J.A. Hovland, M.W. Duffrin, S. Phillips, J. Bowditch, B. Novak

    Plan Plan
  • ·Evaluating Format Preferences and Effectiveness of Video Podcasts Related to Nutrition Education and Recipe Demonstrations

    Page :A19

    S. Danforth, J. Schumacher, R. Cullen, Y.J. Ma

    Plan Plan
  • ·An Assessment of Cultural Competency of Registered Dietitians Practicing in Florida

    Page :A19

    L. Milam, V. George

    Plan Plan
  • ·Perceptions of Body Image and Cultural Health in Hispanic Adults

    Page :A20

    L. Franzen-Castle, T. Aguirre

    Plan Plan
  • ·Hungry Planet: Nutrient Density of Household Food Supplies in 24 Nations

    Page :A20

    M. Yorkin, J. McKinley, C. Yablonsky, A. Weiner, C. Byrd-Bredbenner

    Plan Plan
  • ·A Comparison of Traditional Beliefs, Practices and Health Seeking Behaviors That Influence Dietary Practices During Pregnancy of South Asian Indian Women in India and the United States

    Page :A20

    M. Sathyamurthy, S. Raj

    Plan Plan
  • ·Development and Evaluation of the Nutrition Education Tool for South Asians with Cardiovascular Diseases

    Page :A20

    A. Wagle, N. Bagaria, K. Sucher

    Plan Plan
  • ·Gender Identity: A Culture with Unique Nutrition Concerns

    Page :A21

    C. Wellington, H. Bilyk

    Plan Plan
  • ·Development and Evaluation of Computer-Based Nutrient Composition of Food and Fluid Tracking Application for Individuals with Chronic Kidney Disease

    Page :A21

    S. Singh, A. Wagle, K. Sucher

    Plan Plan
  • ·Work Smarter, Not Harder: Madigan Healthcare System Implements the Use of a Nutrition Management Information System to Decrease Food Purchases and Improve Inventory Control

    Page :A21

    T.H. Brown, D.R. Hernandez, M.B. Vaughn

    Plan Plan
  • ·Developing Professional Leadership Skills through International Education in Partial Fulfillment of Dietetic Internship Supervised Practice Requirement

    Page :A21

    J.J. Hacker, A.L. Kurowski, N.H. Burzminski

    Plan Plan
  • ·Enhancing the Nutrition Curriculum: Linking with Public Health

    Page :A22

    S.G. Affenito, A.M. Davis, L. Miller, C. Millard

    Plan Plan
  • ·Nutritional Status among Underserved Elders in Mexico City

    Page :A22

    V. Mota, L. Rivas

    Plan Plan
  • ·Exploring the Use of an iPhone App: A Novel Approach to Dietary Assessment

    Page :A22

    M. Keeney, M. Yeh, R. Landman, M. Leung, K. Navder

    Plan Plan
  • ·Do Dietary Goals Correlate with Eating Behaviors?

    Page :A22

    J. Sandrick, D. Tracy, A. Eliasson, M. Kashani, M. Vernalis

    Plan Plan
  • ·Nutrition Focused Physical Assessment (NFPA) Teaching Practices in Accreditation Council For Education in Nutrition and Dietetics (ACEND)-Accredited Dietetic Internships and Coordinated Programs (DIs/CPs)

    Page :A23

    J.L. Kidd, D.R. Radler, R.A. Brody, J.S. Parrott

    Plan Plan
  • ·Accuracy of Prediction Equations for Resting Metabolic Rate in Younger and Older Women

    Page :A23

    S. Miller, K. Woolf

    Plan Plan
  • ·Testing a Novel Method for Measuring Sleeping Metabolic Rate in Neonates

    Page :A23

    S.E.S. Summer, J. Pratt, E. Koch, J.B. Anderson

    Plan Plan
  • ·Establishing Content Validity for the Nutrition Literacy Assessment Instrument

    Page :A23

    H.D. Gibbs, K. Chapman-Novakofski

    Plan Plan
  • ·Body Composition and Resting Energy Expenditure in Short Stature Adults: A Field Study

    Page :A24

    J. Hoover-Fong, B. Henry, A.M. Yahner, Y. Alade, C. Koerner

    Plan Plan
  • ·Relationship of College Students' Residence to Frequency of Meal Skipping and Snacking Pattern

    Page :A24

    S. Choi, Y. Lee

    Plan Plan
  • ·Dietary Intakes of College Students Compared to National Guidelines

    Page :A24

    R.A. Reilly, J.D. Burke, J.S. Morrell

    Plan Plan
  • ·Prevalence of Inadequate Nutrient Intakes in Non-Hispanic Blacks in the U.S.: An Analysis of NHANES 2001-2008

    Page :A24

    V.L. Fulgoni, C. Reider, J.R. Brooks

    Plan Plan
  • ·Differences in Food Preference and Dietary Restraint between Young Adult Preterms versus Controls May Parallel Future Chronic Disease Risk

    Page :A25

    M. Sharafi, V.B. Duffy, R.J. Miller, S.B. Winchester, A. Fogel, M.C. Sullivan

    Plan Plan
  • ·Achondroplasia Adult Diet Compared to Average American Diet

    Page :A25

    B. Henry, C. Koerner, Y. Alade, J. Hoover-Fong

    Plan Plan
  • ·Soup Consumption in the United States: Associations with Nutrient Intakes and Body Measures in Adults

    Page :A25

    A. Albertson, N. Joshi, K. Fuentes, N. Holschuh, A. Bapna, H. Borse

    Plan Plan
  • ·Differences in Beverages Intakes, Especially Sugar-Sweetened Beverage Intakes, By Weight Status in U.S. Children

    Page :A25

    R.P. Watowicz, C.A. Taylor

    Plan Plan
  • ·Congregate Meal Program Perceptions among Iowans Aged 45+

    Page :A26

    S.L. Francis, R. Brotzman, K. Strand, J. Margrett, W.D. Franke, M. Peterson

    Plan Plan
  • ·Effectiveness of Nutrition Interventions in Elderly Low Income Residents of Public Housing in Appalachia

    Page :A26

    M. Lee, S. Allen, A. Buckingham, R. Hermecz

    Plan Plan
  • ·Representations about Undernutrition among Caregivers in a Psychiatric Hospital

    Page :A26

    M. Kruseman, C. Berney, C. Constantin, C. Fessler, M. Vaucher, A. Thevenard

    Plan Plan
  • ·Dietary Intake Analysis of Children with an Autism Spectrum Disorder: A Retrospective Chart Review of 129 Patients

    Page :A26

    A. Gutierrez, K.C. Bell, L. Hewitson

    Plan Plan
  • ·Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: NHANES 2003-2008

    Page :A27

    C.R. McGill, D.R. Keast, J.E. Painter, C. Romano, J.D. Wightman

    Plan Plan
  • ·Predictors of Percent Body Fat in University Students

    Page :A27

    C.L.S. Arnold, D. Handu, E. Chlopek, S. Raetzman Woulfe

    Plan Plan
  • ·Relationships between Young Adults' Weight-Related Behaviors and Associated Health Outcomes

    Page :A27

    V. Quick, E. Shu, C. Aljallad, M. Yorkin, C. Ciecierski, J. McKinley, C. Yablonsky, R. Jackson, R. Burslem, C. Byrd-Bredbenner

    Plan Plan
  • ·A Training Program in Nutrition-Focused Physical Assessment for Dietetics Students

    Page :A27

    D. Halasa Esper, A. Converse, M.L. Yacovone, R.J. Pohle-Krauza

    Plan Plan
  • ·Comparison of the BMI Threshold Values in Predicting Metabolic Syndrome Risk Factors among African-American Adults

    Page :A28

    M. Udahogora, R. Jackson

    Plan Plan
  • ·Relationship between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients

    Page :A28

    M.R. Ciresi

    Plan Plan
  • ·Fluid Balance in Older Adults Who Exercise in a Therapeutic Pool

    Page :A28

    L. McProud, P. Li, C. Fee

    Plan Plan
  • ·Pilot Study to Identify the Feasibility of Measuring Hydration Status Utilizing Bioelectrical Impedance Analysis in Children with Sickle Cell Anemia

    Page :A28

    T. Shurley, R. Williams, K. Smith, C. Mitchell, J. Hankin

    Plan Plan
  • ·Impact of an Oral Health Assessment Training Program for Israeli Registered Dietitians on Knowledge of Nutrition Focused Physical Assessment of the Head, Neck and Oral Cavity

    Page :A29

    R.A. Brody, N. Trostler, D. Rigassio-Radler, S. Rachman-Elbaum, R. Touger-Decker

    Plan Plan
  • ·This Can't Be a Pureed Diet! A Unique Version of the Pureed Menu for Head and Neck Cancer Patients at Memorial Sloan-Kettering Cancer Center

    Page :A29

    B.I. Jordan, V. McLymont, J. Wiprovnick, P. Peled

    Plan Plan
  • ·Identifying Opportunities for the Involvement of Dietetic Interns in a Feeding Clinic for Children with Autism Spectrum Disorders (ASD)

    Page :A29

    M. Lee, C. Davis, K. Lofquest, A. Reynolds, R. Werkheiser

    Plan Plan
  • ·The Milwaukee Health Department WIC Lead Testing Program

    Page :A29

    B. Litwaitis, N. Castro

    Plan Plan
  • ·A Diabetes Screening and Intervention Program for the Pediatric Population in Rural Oklahoma

    Page :A30

    R. Yurczyk

    Plan Plan
  • ·Childhood Obesity Disparities: Insights from Pennsylvania School-Based Surveillance

    Page :A30

    L. Bailey-Davis, M. Horst, M. Hillemeier, A. Lauter

    Plan Plan
  • ·How Are Registered Dietitians Screening for Nutritional Risk?

    Page :A30

    E. Finney, M. Hoover, K. Parkman, A. Rosenberg, L. Giangrandi, S. Post

    Plan Plan
  • ·Financial Benefits of Medical Nutrition Therapy in the Outpatient Setting

    Page :A30

    S.E. Bristol, H. Danielson, J. Fu, C. Griffin, G. Sargeant

    Plan Plan
  • ·Vitamin D Status of Home Care Patients

    Page :A31

    S.P. Foley, A. Taetzsch, K. Jablonski, L. Munoz

    Plan Plan
  • ·Routine Supplementation of Calcium and Vitamin D in Nursing Homes Increases Daily Intake in Residents

    Page :A31

    C.M. Ridley, M. Truitt Hoffman, M. Sawicki, H. Israel, A. Galzki

    Plan Plan
  • ·Training Pediatric Registered Dietitians to Obtain Alternate Height Measurements

    Page :A31

    R.C. Meyers, S. Konek, S. Boyden

    Plan Plan
  • ·Impact of Supplemental Nasogastric Tube Feeds on Pediatric Crohn's Disease Patients

    Page :A31

    D. Lee, K.E. Kachelries, K. Gupta, M. Lorusso, K.M. Whitehead, R.M. Herskovitz, R.N. Baldassano, M.B. Leonard

    Plan Plan
  • ·Childhood Obesity: A Multi-Dimensional Approach Using Available Resources in the Williamsport Area School District

    Page :A32

    C.B. Kavanagh, K. Fagnano, M. Polash, D.J. Michaels

    Plan Plan
  • ·Effects of a Comprehensive Program of Health and Wellness in Administrative Employees of a Corporation in Mexico during 2008 and 2009

    Page :A32

    A. Rullan Bonillas, J. García Vilchis, M. Alvarez Zendejas, J.O. Talavera Piña, P. Clark

    Plan Plan
  • ·Comparison of Predictive Energy Expenditure Equations to Measured Energy Expenditure in Critically Ill, Elderly, Overweight Individuals

    Page :A32

    S.P. Foley, A. Campbell, C. Groetsema, K. Miller

    Plan Plan
  • ·Effects of Supplemental Arginine, Glutamine and Beta-hydroxy-beta-methylbutyrate on Lean Mass and Strength in Older Adults

    Page :A32

    A.C. Ellis, B.A. Gower

    Plan Plan
  • ·Moving Away from the Neutropenic Diet and Towards a Safe Food Handling Approach

    Page :A33

    N. Fox

    Plan Plan
  • ·An Analysis of Complementary and Alternative Medicines Taken by Chemotherapy Patients

    Page :A33

    B. Dela Cruz, P. Landers, M. Hanigan

    Plan Plan
  • ·Oncology Health Professionals' Recommendations for Dietary Supplements to Prevent and Treat Chemotherapy-Induced Peripheral Neuropathy (CIPN)

    Page :A33

    M. Kavanagh, M.C. Castellaz, H.E. Frasure, A. Lejeune, S. Eghtesad

    Plan Plan
  • ·Development of an Outpatient Nutrition Screening Tool for Children with Special Health Care Needs

    Page :A33

    J.C. Hamlin, E.E. Moore, T.A. Crook

    Plan Plan
  • ·Effect of Chromium Dinicocysteinate Supplementation on Circulating Levels of Insulin, Tnf-⍺, Oxidative Stress and Insulin Resistance in Type 2 Diabetic Patients: Randomized, Double-Blind, Placebo-Controlled Study

    Page :A34

    F. Lau, S.K. Jain, G. Kahlon, L. Moorehead, G. Caldito, R. Hoeldtke, S.N. Levine, P.F. Bass

    Plan Plan
  • ·Low Carbohydrate Diet Lowers Blood Glucose in Type II Diabetes Mellitus Subjects

    Page :A34

    I.M. Nnadi, A.A. Fasanmade, J. Adeleye, K.O. Nnoka, O.O. Keshinro

    Plan Plan
  • ·Dietary Quality Is Suboptimal in Adolescents with Type 1 Diabetes Regardless of Insulin Regimen

    Page :A34

    L. Williams, N. Bansal, L. Cuttler, A. Steiber, M. Koontz

    Plan Plan
  • ·Evaluating the Effectiveness of Inpatient and Outpatient Diabetes Education for Children with Type 2 Diabetes

    Page :A34

    L. Emmert

    Plan Plan
  • ·DASH for Diabetes Controlled Feeding Study

    Page :A35

    A.D. Peairs, M. Hess, A. Shah, S. Couch

    Plan Plan
  • ·Disinhibition and Dietary Restraint May Be Related to Different Facets of Impulsivity

    Page :A35

    I. Carrard, M. Kruseman, A. Golay, M. Van Der Linden

    Plan Plan
  • ·Psychological Well-Being and Weight Teasing in Young Adults with and without Bowel Diseases: Implications for Nutrition Educators

    Page :A35

    V. Quick, R. McWilliams, C. Byrd-Bredbenner

    Plan Plan
  • ·Comparing Dietary Intake of Amish Children Affected with Glucose Galactose Malabsorption (GGM) to Unaffected (UA) Amish Children

    Page :A35

    A. Scanlan, R. Hand, T. Wolfram, M. Kavanagh

    Plan Plan
  • ·Mean Serum 25 Hydroxy Vitamin D Levels Are Higher in Hemodialysis Subjects Given a Renal Multivitamin with Cholecalciferol at Dialysis

    Page :A36

    M. Boylan, J. Behrens, B. Burt, L. Clements, R. Pannell, L. Macha, H. Subih, J. Spallholz, M. Boylan

    Plan Plan
  • ·Reliability and Validity of the Dialysis Diet and Fluid Non-Adherence Questionnaire

    Page :A36

    A. Amigo, E.B. Enrione, K. Alharbi

    Plan Plan
  • ·Fruit and Vegetable Consumption and Weight Gain in Kidney Transplant Recipients within the First Year of Transplantation

    Page :A36

    C.M. Draper, C.O. Mitchell, M.R. Williams, A.K. Cashion

    Plan Plan
  • ·Body Mass Index as a Contraindication for Kidney Transplantation

    Page :A36

    M. McCarthy, A.R. Marlow, J. Libera, N. Pervere

    Plan Plan
  • ·Impacts of Social Factors on Free-Living Eating Rate as Assessed by Multi-Pass, 24-hour Recalls

    Page :A37

    K.L. Hordern, G.W. Greene, K.J. Melanson

    Plan Plan
  • ·Intuitive Eating Effectiveness for Weight Loss in Obese Adults - Pilot Study

    Page :A37

    J.C. Anglin

    Plan Plan
  • ·Frozen Single Serve Meals at Lunch Result in Improved Diet Quality

    Page :A37

    K. Reimers, Z. Yu, S. Sinnett, S. Weston, V. Nguyen, J. Rippe

    Plan Plan
  • ·An Exploration of the Motivational Influences of Successful Weight Loss and Maintenance

    Page :A37

    J. Christaldi, D.M. Dejoy

    Plan Plan
  • ·Exploring Parental Perception of the Childhood Overweight Paradigm

    Page :A38

    K. Horensky, J. Christaldi

    Plan Plan
  • ·Two Weight Loss Diets of Different Macronutrient Composition Combined with Exercise: Effects on Weight and Body Composition

    Page :A38

    S. Hauck, K. Stewart

    Plan Plan
  • ·The Effects of Pre-Operative Nutrition Counseling Strategies on Bariatric Surgery Outcomes

    Page :A38

    S. Lavertue, M. Salgueiro

    Plan Plan
  • ·What Are the Knowledge, Representations and Declared Practices of Nurses and Physicians Regarding Obesity in a Swiss Hospital?

    Page :A38

    S. Bucher Della Torre, D.S. Courvoisier, A.M. Patino Pineda, X.E. Martin, M. Kruseman, N.J. Farpour-Lambert

    Plan Plan
  • ·Correlations between Dietary Intake and Quality of Life among Individuals with Multiple Sclerosis

    Page :A39

    K. Pietro, B. Anderson, J. Schumacher, Y. Ma

    Plan Plan
  • ·The Effects of Gluten and Dairy Intake on Multiple Sclerosis Symptoms

    Page :A39

    S. Johnson, C.D. Seaborn, K. Deery, R.H. Peters

    Plan Plan
  • ·Parenteral Nutrition Order Entry Privileges for Registered Dietitians: Unique Approach to Improve Patient Outcomes

    Page :A39

    J.C. Holaska

    Plan Plan
  • ·A Simple Effective Approach for Reducing the Inappropriate Use of Adult Parenteral Nutrition Therapy

    Page :A39

    S. Zechariah, A. Bryant, W. Farr

    Plan Plan

• Monday, October 8

  • ·Effects of Ground Cinnamon and Apple Cider Vinegar on Postprandial Blood Glucose Levels in Healthy Adults

    Page :A43

    J. Chezem, N. Fernandes, J. Holden, L. Bollinger

    Plan Plan
  • ·Interactive Functional Food-Based Lessons Promote Knowledge and Plant Food Intake

    Page :A43

    S. Cirignano

    Plan Plan
  • ·Efficacy and Tolerability of Meratrim for Weight Management

    Page :A43

    Z.M. Saiyed, F.C. Lau, J. Lugo, A.T. Mishra, M.V. Sadasiva Rao, K.P. Rajeswari, G. Trimurtulu, A.V. Krishnaraju, K. Sengupta

    Plan Plan
  • ·Nutrient Content of Luncheon Meats with Emphasis on Sodium

    Page :A43

    J.M. Holden, J.R. Williams, J.M. Roseland, J.C. Howe, K.Y. Patterson, L. Thompson, A. Luna

    Plan Plan
  • ·Comparison of Sodium Values for Selected Processed Foods and Baked Products

    Page :A44

    P. Pehrsson, B. Showell

    Plan Plan
  • ·U.S. Children's Diets and Restaurant Foods: The Importance of Portion Sizes

    Page :A44

    P. Pehrsson, M. Nickle

    Plan Plan
  • ·Comparison of Analytical Nutrient Values to Food Label Values in Select Breakfast Cereals

    Page :A44

    J. Holden, R. Thomas

    Plan Plan
  • ·Antioxidant Availability of Commonly Consumed Vegetables in the U.S. Food Supply

    Page :A44

    M. Andon, K. Reimers, B. Meckna

    Plan Plan
  • ·Accuracy and Variability of Restaurant Meal Nutritional Information

    Page :A45

    L.N. Bell

    Plan Plan
  • ·Survey of Home Canning and Freezing Practices among Oklahoma Home and Community Education Organization Members

    Page :A45

    B.J. Brown, J. Morath, J. Hermann, D. Hildebrand

    Plan Plan
  • ·Hydration and Cognition in Second Graders at School

    Page :A45

    S.A. Jones, M.T. Smallwood

    Plan Plan
  • ·Effects of Fructooligosaccharide Fortified Snack Foods on Gastrointestinal Symptoms in Healthy Adults

    Page :A45

    A. Wright, B. Langkamp-Henken, A. Mathews, M. Christman, A. Radford, W.J. Dahl

    Plan Plan
  • ·Effects of Resistant Potato Starches on Gastrointestinal Symptoms and Function

    Page :A46

    W.J. Dahl, A. Radford, B. Langkamp-Henken

    Plan Plan
  • ·Substituting Peanut Flour for Wheat Flour in a Muffin Recipe to Increase Protein Intake

    Page :A46

    A. Gregory, D.A. Hutcheon

    Plan Plan
  • ·High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods

    Page :A46

    N. Lv, K. Clark, V. Nguyen, J. Lowndes, Z. Yu, S. Sinnett, J. Rippe

    Plan Plan
  • ·Assessing the Prevalence and Characteristics of Vitamin D Deficiency in Patients on Hemodialysis in a Long Term Acute Care Hospital

    Page :A46

    E.A. Wolf, S.C. Couch, K. Dunning, P. McCullough

    Plan Plan
  • ·Impact of Service Learning on Dietetics Students

    Page :A47

    C.L.S. Arnold, K. Knopf, K. Walsh, A. Fox

    Plan Plan
  • ·The Nuts and Bolts of Creating a Low-Salt Food Bank for Heart Failure Patients

    Page :A47

    J.L. Hildebrandt, C. Midei

    Plan Plan
  • ·Adult Males and Females Self-Rate Their Diet Quality Based on Different Food Related Behaviors

    Page :A47

    K. Stran, L. Knol

    Plan Plan
  • ·Prevention of Obesity at Employee Wellness Center

    Page :A47

    K. Zeratsky, T. Christensen, M. McMahon

    Plan Plan
  • ·Health Beliefs and Dietary Fish Consumption among Young-adults

    Page :A48

    D.F. Vanata, A.E. Sweet-Herder, H.P. Diemer, C. Kamp

    Plan Plan
  • ·Effects of The Veggiecation Program on Children's Vegetable Intake, Attitude and Behavior

    Page :A48

    Y. Bai, L. Suriano, S. Wunderlich

    Plan Plan
  • ·The Role of School Nutrition Managers as Agents of Behavior Change in Elementary School Lunchrooms

    Page :A48

    H.A. Cheek, W. Palmer

    Plan Plan
  • ·Students' Aversion to Time Loss During School Lunch Service and Impact on Food Choices

    Page :A48

    A. Sharma, L. Bailey-Davis, M. Conklin

    Plan Plan
  • ·Expectancy and Critical Thinking Strategies Are Associated Grades in Dietetics Students

    Page :A49

    C.L.S. Arnold, S. Thelen, C. Reining

    Plan Plan
  • ·The Learning Style Preferences of Undergraduate and Graduate Students in Health Care Professions

    Page :A49

    I.M. Pacheco, V.A. George

    Plan Plan
  • ·Adult Learning Strategies and the Experience of Registered Dietitians with Knowledge Acquisition in Continuing Professional Education

    Page :A49

    L.S. Wallace

    Plan Plan
  • ·Incorporating a Skills-Based Nutrition Curriculum in a High School Health Class

    Page :A49

    K. Gero, A. Nickerson, C. Tompkins, P. Callas

    Plan Plan
  • ·A Collaborative Approach to Providing Best-Practice Childhood Feeding Guidance

    Page :A50

    M.R. Freedman, S. Gogol, C. Danaher

    Plan Plan
  • ·Food-Based Science Curriculum Yields Better Gains in Nutrition Knowledge Versus Conventional Science Curriculum

    Page :A50

    V. Carraway-Stage, S. Diaz, C. Ochab, J. Hovland, M. Duffrin

    Plan Plan
  • ·Culinary Nutrition Skill Development of Pre-Adolescent Cooking Camp Participants

    Page :A50

    M.D. Condrasky, E. Dixon, A. Corr, J. Sharp

    Plan Plan
  • ·Recruitment and Retention of Students Using the Academic Roadmap

    Page :A50

    C. English, A. Veeger, E. Finan, D. Grossman-Garber, K. Petersson

    Plan Plan
  • ·Visual Summary of Linkages Between Sugar-Sweetened Beverages and Child Health Outcomes

    Page :A51

    F. Wu, J. Martin-Biggers, J. Worobey, C. Byrd-Bredbenner

    Plan Plan
  • ·Table Tents as an Effective Medium for Providing Nutrition Information at a State Psychiatric Hospital

    Page :A51

    A.A. Punjala, M.M. Camacho

    Plan Plan
  • ·Raisins and Dental Caries Education Material

    Page :A51

    L.M. Heiser, K.M. Neuman, K.J. Altman, K.A. Brandt, J.E. Painter

    Plan Plan
  • ·Community Nutrition Course Gains Service Learning Designation by Offering Cooking Matters for Child Care Professionals Curriculum

    Page :A51

    G. Chavent, H. Hoover-Litty, M. Liu, C. Berman, T. Young

    Plan Plan
  • ·Is Dietetics Baseline Knowledge Higher in Dietetic Interns Who Have Completed On-Campus Versus Distance Didactic Programs in Dietetics?

    Page :A52

    A.D. Cline

    Plan Plan
  • ·Facilitate Health Behavior Changes by Using Multi-Purpose Survey Form

    Page :A52

    G. Zwicker

    Plan Plan
  • ·Training Interns: Barriers and Motivators to Being a Preceptor in Arizona

    Page :A52

    D.M. Winham, A.A. Wooden, L. Morse, S. Mayol-Kreiser, C. Shepard, A.M. Hutchins, J.S. Hampl

    Plan Plan
  • ·Does a Dedicated Education Specialist Fit in Your Organization?

    Page :A52

    L. Hess, C. Mathews, S. Allen

    Plan Plan
  • ·Developing Tomorrow's Family Practice Physicians: Adding Nutrition-Based Knowledge to the Patient Assessment and Treatment Tool Kit

    Page :A53

    R. Ernzen, C. Dobmeier, E. Loreck, N. Steinle

    Plan Plan
  • ·A Nutrition Tutorial: Activity-Based Learning for Medical Trainees

    Page :A53

    C.B. Boyes, M. Wozniak, N. Boggs, H. Shah, A. Verma, J. Meza

    Plan Plan
  • ·Program Initiative in a Dietetic Internship to Increase Research Ability of Interns and Registered Dietitian Mentors

    Page :A53

    A. Charny, L. Magnavita, K. Rivera

    Plan Plan
  • ·Taiwan Consumers' Perceptions on Safety, Taste, Nutritional Values of U.S. Beef and the Relationships of These Attributes to Consumers' Intention to Purchase U.S. Beef

    Page :A53

    C. Wu, J. Chen

    Plan Plan
  • ·Written Messages Improve Beliefs and Edible Food Waste Behaviors in a University Dining Facility

    Page :A54

    K.J. Whitehair, C.W. Shanklin

    Plan Plan
  • ·The Evaluation of Sustainability Options in a Hospital Foodservice Operation: An Emphasis on Service Ware Selection in the Cafeteria

    Page :A54

    K.D. Newton, D. Brown, J. Fritz

    Plan Plan
  • ·Continuous Quality Improvement Project: Loss of Service Ware

    Page :A54

    L. Amos, D.M. Brown

    Plan Plan
  • ·Sodexo Nutrition Services Enhances Communication with Patients and Health Care Team

    Page :A54

    A.K. Flickinger, M.A. Faura

    Plan Plan
  • ·Ready, Set, Go!: The Development of a Research-Based Resource for Child Care Professionals Participating in the Child and Adult Care Food Program

    Page :A55

    K. Lofton

    Plan Plan
  • ·Middle Schoolers' Food Safety Cognitions and Intended Behaviors: A Food Safety Computer Game Intervention

    Page :A55

    V. Quick, K. Corda, C. Byrd-Bredbenner

    Plan Plan
  • ·The Difference of Behavioral Intention Regarding Food Safety Training Between Food Inspectors and Restaurant Owners or Managers: Preliminary Study

    Page :A55

    S. Kwon

    Plan Plan
  • ·Predictors of Success For Online Training in Food Safety for Foodservice Employees

    Page :A55

    E.L. Shanley, C.A. Thompson

    Plan Plan
  • ·Raising the Scores: The Registered Dietitian's Role

    Page :A56

    L.H. Paren

    Plan Plan
  • ·Employee Wellness Center Nutrition Programs Teach Cooking Techniques and Nutritious Meal Preparation

    Page :A56

    K. Zeratsky, M. Gall, K. Perrizo, M. Beland, M. McMahon

    Plan Plan
  • ·The Effect of Nutritional Labeling on the Purchase Decisions of Children's Menu Items by Parents

    Page :A56

    N.S. Graves, K.L. Thompson, Conrad N. Hilton

    Plan Plan
  • ·Food Label Effects on Customer Purchases in Hospital Cafeteria in Northern California

    Page :A56

    J.N. Sato, A. Wagle, L.M. McProud, L.C. Lee

    Plan Plan
  • ·U.S. Supermarket Sale Circulars: Which Food Groups Do They Promote Most?

    Page :A57

    J. Martin-Biggers, C. Aljallad, C. Ciecierski, C. Yablonsky, I. Akhabue, J. McKinley, K. Hernandez, M. Yorkin, R. Jackson, C. Byrd-Bredbenner

    Plan Plan
  • ·Influence of Nutrition Information Pre- and Post-Purchase in Retail Healthcare Foodservice Operations

    Page :A57

    D. Henroid, B. Wyatt, L. Tabrizi, A. Bhow, C. Huth, I. Regala, R. Sullivan, F. Rivera, J. Henderson

    Plan Plan
  • ·Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements

    Page :A57

    C.R. Huxel, M.T. Burns, K.A. O'Rourke, L.D. Simpson

    Plan Plan
  • ·Recipe Development of Scrambled Eggs Products Suitable for a Cook-Chill Food Delivery System

    Page :A57

    E.J. Sedotal, D. Brown

    Plan Plan
  • ·Functionality of Sucralose/maltodextrin:isomalt Blends in Reduced-in-Sugar Chocolate Chip Cookies: Quality Characteristics and Consumer Acceptability

    Page :A58

    A. Bramlett, J. Harrison, R. McKemie, R. Swanson

    Plan Plan
  • ·Physical, Textural and Sensory Characteristics of Gluten-Free Muffins Prepared with Teff Flour (eragrostis Tef (zucc) Trotter)

    Page :A58

    M. Valcarcel, R. Ghatak, S. Bhaduri, K.P. Navder

    Plan Plan
  • ·Effect of Banana Flour on the Physical, Textural and Sensory Characteristics of Gluten-Free Muffins

    Page :A58

    K. Ng, S. Bhaduri, R. Ghatak, K.P. Navder

    Plan Plan
  • ·Consumer Acceptability of Oatmeal Cookies Prepared with Sucralose/maltodextrin:isomalt Blends

    Page :A58

    J. Harrison, A. Bramlett, R. McKemie, R. Swanson

    Plan Plan
  • ·The East Syracuse Minoa School District Allergen Identification System

    Page :A59

    J.S. Cholewka, N. Kerrigan, D.Z. Connolly

    Plan Plan
  • ·Using School Menus to Engage Parents in a Local Foods Program

    Page :A59

    K. Mettler, M. Sawicki, M. Mattfeldt-Beman

    Plan Plan
  • ·The Attitudes of Child Nutrition Professionals about Food Allergies and Current Food Allergy Practices: A Focus Group Study

    Page :A59

    Y. Lee, K. Sauer, J. Kwon

    Plan Plan
  • ·Manufacture Corporate Chef Works with High School Students to Create Recipes for Schools

    Page :A59

    B. Griffiths

    Plan Plan
  • ·Guest Chef Demos Increase Student Engagement with Local Food

    Page :A60

    D.C. Brewer, M. Mattfeldt-Beman

    Plan Plan
  • ·Healthy Eating With Local Produce (HELP) - Boldly Brings Locally Grown Foods into School Lunch

    Page :A60

    M.A. Sawicki, M. Mattfeldt-Beman, K. Mettler

    Plan Plan
  • ·Rare Khorasan Wheat Provides A Nutrient-Dense Substitution for All-Purpose White Flour with No Palatability Issues

    Page :A60

    A. Katz, A. David, I.T. Forrester

    Plan Plan
  • ·Creative and Innovative School Breakfast Models and Outreach

    Page :A60

    S. Batheja, K. Beckwith

    Plan Plan
  • ·Formulation and Sensory Evaluation of Gluten-Free Muffins Containing Flax

    Page :A61

    A.M. Woodyard, D.K. Tidwell, M.W. Schilling, M.L. Lee, L. Burney

    Plan Plan
  • ·Physical and Sensory Measures Indicate That Systematic Replacement of Flour With Soy in Tortillas Is Feasible

    Page :A61

    J.E. Romanchik-Cerpovicz, A.M.C. Campbell, S.A. Bailey

    Plan Plan
  • ·Assessment of Free-Living Eating Rates with Consideration of Meal Type and Utensil Use

    Page :A61

    B.T. Stovall, K. Melanson, I. Lofgren, B. Newman

    Plan Plan
  • ·Folate Is Associated with Risk of Hyperparathyroidism: Results from the National Health And Nutrition Examination Survey

    Page :A61

    K.E. Coakley, V. Stevens, R. Halkar, F. Villinger, P.K. Amancha, S.A. Safley, S. Muller, C.J. Weber, J. Sharma

    Plan Plan
  • ·The Relationship between Literacy and Diet Quality among Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study Participants

    Page :A62

    L. Pryor, M. Fanelli-Kuczmarski, N. Cotugna, L. Hotchkiss, M. Kitner-Triolo, A. Zonderman, M.K. Evans

    Plan Plan
  • ·Sodium Intake of Special Population Groups within the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study

    Page :A62

    J. Clymer, N. Cotugna, M. Fanelli-Kuczmarski, L. Hotchkiss, M. Mason, A.B. Zonderman, M.K. Evans

    Plan Plan
  • ·Review of the Nutrition Component in the Preparation of Secondary Health Education Teachers

    Page :A62

    E.A. Howell

    Plan Plan
  • ·Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus

    Page :A62

    T.M. Horacek, M. Olfert, C. Byrd-Bredbenner, G. Carey, S. Colby, G. Greene, S. Hoerr, K. Kattelmann, T. Kidd, M. Keonings, O. Brown-Esters, K. Shelnutt, A. White

    Plan Plan
  • ·An Examination of the Development, Components and Evaluation of Hospital-Based Pediatric Overweight and Obesity Treatment Programs

    Page :A63

    C. Natarian, J. Christaldi

    Plan Plan
  • ·Measuring Eating Competence: Congruence between Two Satter Inventories Supports Supplanting the Original Version with the Low-Income Adaptation

    Page :A63

    B.A. Lohse, K.N. Arnold

    Plan Plan
  • ·Reliability, Validity, Sensitivity and Usefulness Testing of Dietetic Specific Monitoring and Evaluation Indicators and Measurement Scales

    Page :A63

    M. Manogue, D. Thompson, P. Landers

    Plan Plan
  • ·Overweight and Eating Disorders among Patients with Psycho-Active Substance Dependence

    Page :A63

    M. Kruseman, A. Berchtold, C. Chuard, B. Broers, Y. Khazaal, R. Manghi, J. Gaspoz

    Plan Plan
  • ·Cost-Benefit Analysis of an Enteral Nutrition Feeding System

    Page :A64

    K. Glassman, W. Phillips, A. Brewer

    Plan Plan
  • ·Costs of Traditional Recruitment Methods Favor Examination of Novel Strategies to Recruit Low-Income Women to Nutrition Education Impact Studies

    Page :A64

    B.A. Lohse, K. Arnold, P.M. Wamboldt

    Plan Plan
  • ·Perceptions, Attitudes, Knowledge and Clinical Use of Evidence-Based Practice among U.S. Registered Dietitians - A Prospective Descriptive Pilot Study

    Page :A64

    E.A.M. Vogt, L.D. Byham-Gray, J. Parrott, R. Touger-Decker

    Plan Plan
  • ·Effectiveness of Exercise Equivalents and Calorie Information on Vending Machine Usage among College Students

    Page :A64

    C. Platkin, E.A. Kelvin, M. Yeh

    Plan Plan
  • ·Carbohydrate, Glycemic Index, Sugar and Fiber Messages in Magazines: Do They Reflect Policy?

    Page :A65

    M. Cooper, V. Thomson, A. Aziz

    Plan Plan
  • ·Changing an Academic Classroom into a Campus Restaurant

    Page :A65

    S.N. Stastny, A. Asperin, A.M. Ragan

    Plan Plan

• Tuesday, October 9

  • ·Assessing Indicators of Acute and Chronic Malnutrition

    Page :A69

    A. Kinsella, A. Andrews, S. Peterson, O. Lateef, D. Sowa

    Plan Plan
  • ·Collaborative Training with Medical and Dietetic Students in a Community Healthcare Setting

    Page :A69

    J.L. Mincher, S.M. Leson

    Plan Plan
  • ·Clinical Reliability and Validity of Nutrition Diagnoses

    Page :A69

    E.B. Enrione, D. Reed, E.F. Myers

    Plan Plan
  • ·Specialized Bariatric RD Counseling Improves Pre-Surgery Weight Loss and Post-Surgical Excess Weight Loss

    Page :A69

    J.M. Parrott, J.S. Parrott, O. Sowemimo, A. Adeyeri

    Plan Plan
  • ·SIRS as a Surrogate Marker of Inflammation in Hospitalized Patients

    Page :A70

    A. Andrews, A. Kinsella, S. Peterson, O. Lateef, D. Sowa

    Plan Plan
  • ·Gaining Skills to Measure the Effectiveness of Obesity Prevention Interventions among Children in Underserved Populations: Challenges and Lessons Learned from Eight Community-Academic Partnerships in Four States

    Page :A70

    F. Fonseca-Becker, G.P. Lee

    Plan Plan
  • ·Healthy Eating with Local Produce (HELP) - A Curriculum to Train Students in Culinary Arts in Support of Farm-to-School Initiatives

    Page :A71

    M. Mattfeldt-Beman, S. Jenkins, W. Kline

    Plan Plan
  • ·Healthy Corner Stores: Successful Models for Increasing Healthy Food Access

    Page :A71

    S. Solomon, G. Mallya, J. Aquilante, B. Almaguer Sandoval, A. Karpyn

    Plan Plan
  • ·Access to Sustainable Foods: How Grocery Stores Differ

    Page :A71

    M. Seidel, T. Yoder

    Plan Plan
  • ·Development of Garden-Enhanced Nutrition Education Initiatives to Support School Wellness & Academics

    Page :A71

    L.J. Hughes, C. WuJung, L. Savoca, S. Cirignano, A. Grenci, K. Morgan

    Plan Plan
  • ·A Point-of-Purchase Messaging Program Increases Sales of Identified Healthy Items in a University Food Court

    Page :A72

    T.L. Smith, S.B. Canale, B.M. Egan, R.R. Roach

    Plan Plan
  • ·Can Farmers Markets Improve Access and Consumption of Fruits and Vegetables in Vulnerable Populations?

    Page :A72

    B. Spalding, N. Czarnecki, W. Hallman, N. Fitzgerald

    Plan Plan
  • ·Culinary Nutrition Training for Church Cooks with DASH Inspired Menus

    Page :A72

    M.D. Condrasky, M. Baruth, S. Wilcox, C. Carter

    Plan Plan
  • ·Is Online Learning Comparable to Classroom Instruction in Dietetics Education?

    Page :A73

    C. Francis, A. Clark, J. Erskine

    Plan Plan
  • ·Innovative Postdoctoral Traineeship for Nutritionists in Clinical Medicine and Research

    Page :A73

    S. Ettinger, J.A. Nasser, E. Engelson, J.B. Albu, S.A. Hashim, X. Pi-Sunyer

    Plan Plan
  • ·Students Improve Their Knowledge and Confidence after Participating in a Summer Diabetes Camp

    Page :A73

    L.S. Brann

    Plan Plan
  • ·Got Sleep? The Inclusion of Sleep-Related Disorders Clinic into Dietetics Education and Practice

    Page :A73

    E.K. Bowser, M. Wagner

    Plan Plan
  • ·Development of an Adult and Pediatric Nutrition Support Emphasis at the UVA Health System: Implementation and Outcomes

    Page :A74

    A.R. Abad-Jorge, C.L. Rogers

    Plan Plan
  • ·Opinions of Practicing Dietitians from a Cooking Camp as Undergraduates

    Page :A74

    M.D. Condrasky, A. Corr, E. Dixon, J. Sharp

    Plan Plan
  • ·Usage Patterns of the Standards of Practice and Standards of Professional Performance in Nutrition Support by Registered Dietitian Members of the American Society for Parenteral and Enteral Nutrition and Dietitians in Nutrition Support

    Page :A74

    C.A. Gaylor, R. Brody, J.S. Parrott, R. Touger-Decker

    Plan Plan
  • ·Using Technology for Cost-Effective Health Promotion

    Page :A75

    L.A. Jones, M. Ramel, L. Landfried

    Plan Plan
  • ·Lifestyle Behaviors of Families and Weight Status of Children Seen in an Urban Pediatric Primary Care Clinic

    Page :A75

    M.C. Mullen, K.S. Keim, D. Sowa, M.G. Habschmidt

    Plan Plan
  • ·Nutrition Education in a Transitional Housing Setting

    Page :A75

    S.J. Sweitzer, M.J. Romo Palafox, A.M. Magness, E.E. Calloway, K.A. McInnes, M.E. Briley, M. McAllaster

    Plan Plan
  • ·Successful Approaches to Incorporating a School-Based Nutrition Education Program into Didactic Program in Dietetics and Dietetic Internship Curriculum

    Page :A75

    M.K. Gould, K.J. Williams, S. McKinney, T. Bender

    Plan Plan
  • ·Evaluating a One-Year Innovative Fruit and Vegetable Sampling Program for WIC Children: Willow Comes to WIC

    Page :A76

    A. Wilson, B. Hartell, L. Fredericks, K. Ryan, J. Nagy

    Plan Plan
  • ·Evaluation of a Holiday Worksite Wellness Program

    Page :A76

    M.E. Herndon, T. Smith, C. Perez, M. Nelson-Housley, W. Baun

    Plan Plan
  • ·Success of an Early Nutrition Education Program on Kindergarten and First Grade Students' Nutrition Knowledge and Behavior

    Page :A76

    J.A. Hovland, K.J. Williams, C. Hossler, S. Linnenkohl, M.K. Gould

    Plan Plan
  • ·Bronx Health Reach Obesity Prevention Program: Using a School-Based Program to Promote Healthy Lifestyles among Children

    Page :A76

    K. Moltzen, E. Parker, D. Johnson, F. Fonseca-Becker

    Plan Plan
  • ·CNY Health Bucks: Connecting Low-Income Households to Local Fruits and Vegetables

    Page :A77

    R. Neal, H. Hudson, M. Plante, D. Smith

    Plan Plan
  • ·Assessing Students' Knowledge of Dietary Sources of Calcium and Vitamin D, as Well as, Miscellaneous Risk Factors for Future Osteoporosis Development

    Page :A77

    C.J. Magulak, A. Ficarra, E. Gager, C. Lee, J. McKinley, M. Vineis, P. Policastro

    Plan Plan
  • ·High-Impact, Integrative Learning in Undergraduate Dietetics Curriculum

    Page :A77

    C.S. Honselman

    Plan Plan
  • ·Performance of Hypertension Management Behaviors by Older Adults in Georgia Senior Centers

    Page :A77

    M. Allen, J.G. Fischer, M.A. Johnson

    Plan Plan
  • ·The Ideal Food Pantry as Designed by Food Pantry Customers

    Page :A78

    J.P. Kuhls, D.L. Habash, J.E. Clutter, C.K. Spees, K.N. Wolf

    Plan Plan
  • ·Dual Risk of Diabetes and Tobacco Use: Promoting Wellness by Training Health Professionals to Refer

    Page :A78

    J.D. Keith, M. Williams, M. Gutierrez

    Plan Plan
  • ·Text2bhealthy: A Pilot Nutrition Texting Program Targeting Parents of School-Aged Children

    Page :A78

    L. Worthington, E.M. Braunscheidel, L. Lachenmayr, S. Grutzmacher, K. Speirs, J. DiBari, L. Messina, A. Munger

    Plan Plan
  • ·Assessing Leftover Food Safety Knowledge and Behaviors from a Social Marketing Campaign Website

    Page :A78

    K. James, J.A. Albrecht, R. Litchfield, C. Weishaar, C. Larvick, C. Schwarz, J. Temple

    Plan Plan
  • ·Outcome Analysis of Glycosylated Hemoglobin, Weight, and Blood Pressure in a Veterans' Diabetes Education Program

    Page :A79

    S. North, G. Palmer

    Plan Plan
  • ·Parent Organized Partnerships Supporting Infants & Children Learning to Eat Center Infant and Child Feeding Questionnaire© for Early Approaches to Identifying Challenges with Nutrition, Feeding and Growth

    Page :A79

    J.A. Trautlein

    Plan Plan
  • ·Development of an Instrument Measuring the Perceived Attributes of Implementing a Healthy Diet Innovation in the Lower Mississippi Delta

    Page :A79

    H.F. Huye, E.F. Molaison, C.L. Connell, L.H. Downey, J.M. Zoellner, M.B. Madson

    Plan Plan
  • ·Registered Dietitian on the Go: The Evolving Role of a Dietitian in a Workplace Wellness Setting

    Page :A79

    K. Kooi, S. Acosta, M. Hunnicutt

    Plan Plan
  • ·Nutrition-Focused Worksite Healthy Weight Intervention during the Fall/Winter Holiday Season: Pilot Program Successes and Lessons Learned

    Page :A80

    E.L. Shanley, C.A. Thompson, L. Elman, K. Kelly, E. Kontra, J. Muchnick, S. Schwarz, T. Smith, P.D. Faghri, V.B. Duffy

    Plan Plan
  • ·How Do Students View Community Service? A Comparison of Dietetic Versus Non-Dietetic Students' Attitudes

    Page :A80

    V.M. Getty, K. Thiagarajah

    Plan Plan
  • ·Evaluating the Effects of Public Policy Implementation on Foods Offered in Mississippi Public Schools

    Page :A80

    C. Snyder, E.F. Molaison, J.R. Kolbo, L. Zhang, B. Harbaugh, G. Hudson

    Plan Plan
  • ·F.U.N. and Fit Through Play in the Latino/Hispanic Community

    Page :A80

    L.J. Mager, D.C. Beachler, K. Shakow, I. Pérez-Martin, K. Chen, F. Fonseca-Becker

    Plan Plan
  • ·Training Dietetic Interns to Do Outcomes Management Using Community-Based Participatory Research

    Page :A81

    T.M. Horacek, D. Connolly, M. Mahar, E. Shubsda, L. Brown, K. Wright, K. Corey, M. Seiter, M. Mohr-Twardowski, N. Kerrigan, L. Gantner

    Plan Plan
  • ·Role of the Registered Dietitian in a Worksite Wellness Program

    Page :A81

    M.E. Herndon, C. Perez, T. Smith, M. Nelson-Housley, W.B. Baun

    Plan Plan
  • ·Effective Strategies for Disseminating the Dietary Guidelines and Physical Activity Guidelines at the Community Level

    Page :A81

    K.L. Butner, R. Hayes, H.H. McPeak

    Plan Plan
  • ·Parent Focus Groups Spotlight Opportunities for Nutrition Professionals to Collaborate on School Wellness Initiatives

    Page :A81

    A. Grenci, M.F. Brill, J. Kinsey, L. Hughes, S. Cirignano, K. Morgan

    Plan Plan
  • ·The Likelihood for Utilization of Weight Management Resources by University of Medicine and Dentistry of New Jersey Faculty and Staff

    Page :A82

    S. Macaluso, S. Parrott, D. Rigassio Radler, R. Touger-Decker

    Plan Plan
  • ·Food Closets in State Service Centers Assist with Emergency Food Delivery

    Page :A82

    N. Cotugna, R. Wolfe, C.K. Manning

    Plan Plan
  • ·Food Pantries in Schools to Help Alleviate Childhood Hunger

    Page :A82

    N. Cotugna

    Plan Plan
  • ·Identifying Implementation of Farm-to-School Practices to Promote Interest and Availability of Local Produce in Schools

    Page :A82

    S. Cirignano, K. Ensle, K. Morgan, C. Fisher-Maltese, A. Grenci, L. Hughes

    Plan Plan
  • ·Educators' Perspectives of an Early-Elementary Nutrition Education Program

    Page :A83

    K.J. Williams, C. Hossler, M.K. Gould, J. Hovland, T. Bender

    Plan Plan
  • ·Development of Age-Appropriate Tools to Measure Attitude, Knowledge and Behavior Change in Early Elementary Children Participating in a School-Based Nutrition Education Program

    Page :A83

    K.J. Williams, J. Hovland, C. Hossler, S. Linnenkohl, F. Markun

    Plan Plan
  • ·Empowering Youth to Take Charge of School Wellness

    Page :A83

    L.J. Hughes, A. Grenci, L. Savoca

    Plan Plan
  • ·A Dietitian-Coached, Health-Centered Employee Wellness Program for a Large Health Care System

    Page :A83

    G.S. Marlow, D.S. Taylor, M. Williams, D. Netta-Turner, D. Jerome, K. Tran

    Plan Plan
  • ·7 Stepping Stones-Using Spirituality to Enhance Nutrition and Wellness Programs for Jesse Brown Veterans Administration (VA) Medical Center Veterans

    Page :A84

    E. Brown, R. Roberts, R. Bearden, J. O'Donohue

    Plan Plan
  • ·A Student Nutrition Club Program, Volunteer for Your Career, Provides Volunteer Opportunities for Dietetics Students in the Community

    Page :A84

    M. Fyler, C. Marescia, S. Sullivan

    Plan Plan
  • ·Students in Coordinated Program in Dietetics Engaged with Single Moms and Children Living in Transitional Housing

    Page :A84

    S.J. Sweitzer, M.J. Romo Palafox, M.R. Meadows, M.E. Briley

    Plan Plan
  • ·Grades Matter: Using the Zone Health Program to Drive School Wellness Improvements in North Carolina

    Page :A84

    J. Knaack, I. Morris, M. Molloy, H. Prentice-Dunn

    Plan Plan
  • ·It's Dinnertime: Findings and Implications of a National Study of the Cooking and Eating Habits of Low-Income American Families

    Page :A85

    L.M. Seman, L. Compton, M. Musiker

    Plan Plan
  • ·A Daily Popcorn Snack Increases Whole Grain Intake without Changing Consumption of Other Food Groups

    Page :A85

    K. Reimers, N. Lv, J. Lowndes, T. Angelopoulos, V. Nguyen, J. Rippe

    Plan Plan
  • ·Evaluation of MyPlate as a Dietary Learning Tool among Young Adults

    Page :A85

    J.J. Quinlan, L. Lee, A. Mangroo, K. Vierow

    Plan Plan
  • ·The Impact of Front-of-Package Labeling in Low Socioeconomic Areas

    Page :A85

    A. Marco, A. Snelling, A. Mitra, T. Morrissey

    Plan Plan
  • ·Adolescent Fast Food Choices in the Era of the Menu Boards with Nutritional Information: A Study to Maximize Effectiveness

    Page :A86

    C. Conkin, A. Merrill, S. Harpavat

    Plan Plan
  • ·A Tool to Evaluate the Nutrition Environments of Southern California Hospitals

    Page :A86

    C.P. Winston, A. Patel, K. Hirahatake, A. Oceguara

    Plan Plan
  • ·Mere Belief Effects: The Effect of Health Labels on Food Consumption and Self-Reported Satiety

    Page :A86

    M. Vadiveloo, V. Morwitz, P. Chandon

    Plan Plan
  • ·Association between Dietary Factors and Prevalence of Dyslipidemia in Korean Adults

    Page :A86

    M.K. Yoo, H.H. Kang, K.A. Ryu, Y.A. Cho, S.Y. Kim, J.S. Kim, G.A. Wie, H.J. Joung

    Plan Plan
  • ·Effect of Medical Nutrition Therapy on Outcomes of Pre-Diabetes Patients in a Rural Nebraska Family Practice Clinic

    Page :A87

    C.M. Dorcey, J.A. Albrecht, N.L. Lewis, P.K. Ritter-Gooder

    Plan Plan
  • ·Effectiveness of a Web-Based Nutrition Education Program to Reduce Cardiovascular Disease Risk among U.S. Military Beneficiaries

    Page :A87

    A.S. Bukhari, J.E. Anderson, D.E. Zimmermann, J.R. Zumbrunnen, M.J. Craig

    Plan Plan
  • ·Differences in the Amount of Time Spent on Food Shopping, Preparation and Consumption by Obesity Status in U.S. Adults

    Page :A87

    M.L. Nahikian-Nelms, L.M. Vorisek, C.A. Taylor

    Plan Plan
  • ·Nominal Group Technique-Elicited Barriers and Facilitators to Following the Dietary Guidelines for Solid Fats and Added Sugars in Children

    Page :A87

    L. Jahns, M. Bogle, D. Chester, K. Laugero, K. Tucker, T. Nicklas

    Plan Plan
  • ·Breakfast Patterns and Their Likelihood of Increased Risk of Overweight/Obesity and Risk Factors for Metabolic Syndrome in Adults 19+ Years: National Health and Nutrition Examination Survey 2001-2008

    Page :A88

    C.E. O'Neil, T.A. Nicklas, V.L. Fulgoni

    Plan Plan
  • ·Dietary Patterns Are Associated with Components of the Metabolic Syndrome in Adults from an Adriatic Island of Croatia

    Page :A88

    R. Sahay, S. Couch, S. Missoni, N. Smolej Narancic, A. Sujoldzic, Z. Durakovic, M. Rao, P. Rudan, R. Deka

    Plan Plan
  • ·Total Energy Expenditure Measurement in Ethnically Diverse Female College Students Using a Convenient Portable Metabolic Sensewear® Armband Device

    Page :A88

    G. Lebovics, K.P. Navder

    Plan Plan
  • ·Intensity and Frequency of Stretching and Aerobic-Exercise Have an Inverse Relationship with Metabolic Syndrome Regardless the Intention for Health-Related Physical Activities in Mexican Adults

    Page :A88

    S.E. Martínez-Vázquez, H.A. Lizárraga-Hernández, E. Gómez-Reyes, M. Uribe-Esquivel

    Plan Plan
  • ·Caffeine Improves Athletic Performance among Division II Collegiate Swimmers

    Page :A89

    D.F. Vanata, N.M. Mazzino, R.G. Bergosh, P.E. Graham

    Plan Plan
  • ·Food Intake Patterns and Plate Waste among Community Meal Center Guests in San Jose, CA

    Page :A89

    M.R. Freedman, C. Bartoli, A. Wagle

    Plan Plan
  • ·Building a Better Box: Rules, Tools, and Decisions by RDs Building Diabetes-Friendly Food Boxes for Food Insecure Clients

    Page :A89

    D.L. Habash, A. Headings, C. Spees, K. Prendergast, C. Taylor, K. Wolf

    Plan Plan
  • ·Urban Farming and the New York City Emergency Food System

    Page :A89

    L. Kusovitsky, R. Tellerman, R. Valenzuela, S. McCarthy, M. Harris

    Plan Plan
  • ·One-Month Test-Retest Reliability of a Five-Item Food Security Survey with Fourth-Grade Children

    Page :A90

    S.D. Baxter, C.H. Guinn, M.P. Puryear, K. Vaadi, J.A. Royer, D.B. Hitchcock

    Plan Plan
  • ·Household Food Insecurity: Links to Adolescent Eating Patterns and Weight Status

    Page :A90

    N. Larson, M. Bruening, R. MacLehose, M. Story, D. Neumark-Sztainer

    Plan Plan
  • ·Glycemic Control, Food Access and Produce Intake/Behaviors of Individuals with Diabetes in Rural Appalachian Ohio

    Page :A90

    K.A. Brown, D.H. Holben, J.H. Shubrook, F.L. Schwartz

    Plan Plan
  • ·Food Security and Social Capital of Adults with HIV/AIDS Living in Rural Appalachia

    Page :A90

    D.H. Holben, T. Basta, A. Bansah

    Plan Plan
  • ·Impact of a Pilot Winter Season CSA Fresh Produce Delivery Intervention Program on the Food Security and Produce Intake/Behaviors of Mothers Living in Rural Appalachian Ohio

    Page :A91

    A. Fiorita, D.H. Holben, S. Harshman

    Plan Plan
  • ·Sustainable Model for Home Food Production Garden

    Page :A91

    S.H. Byrd, P. Melby, D. Nagel, A.D. Frugé

    Plan Plan
  • ·Barriers to Utilization of the Supplemental Nutrition Assistance Program (CalFresh) in Los Angeles County

    Page :A91

    H.N. McCarthy, E. Cho, J.K. Jackson, C. Sauza, L.E. Martinez, L.L. Calderon

    Plan Plan
  • ·Women Infant and Children Program Participant Perspectives and Consumption of Soy Milk: Application of the Theory of Planned Behavior

    Page :A91

    A.L. Wheeler, K. Chapman-Novakofski

    Plan Plan
  • ·Recipes for Healthy Kids Competition

    Page :A92

    A.M. Hall, E. Ferruggiaro, H. Bishop, T. Vazquez

    Plan Plan
  • ·Determinants of Gestational Weight Gain and Internet Usage among Vermont WIC Participants

    Page :A92

    A.N. Brooks, A. Nickerson, C. Frary, J. Harvey-Berino

    Plan Plan
  • ·University Workplace Wellness Program Brings about Improvements in Clinical and Quality of Life Measures

    Page :A92

    D. Rigassio Radler, J.S. Parrott, L. Kolesa, R. Touger-Decker

    Plan Plan
  • ·Intake of Vitamin D, Calcium and Phosphorus in Vegans

    Page :A92

    K. Blanco, E.B. Enrione

    Plan Plan
  • ·Comparison of Nutrient Adequacy for 9 - 18 Year-Old Female Vegetarians and Non-Vegetarians: Results from the National Health And Nutrition Examination Survey 2001 - 2008

    Page :A93

    B. Farmer, B. Larson, D.R. Keast, V.L. Fulgoni

    Plan Plan
  • ·Utilizing Dietetics Education Objectives to Support a Low-Income Community Program Targeting At-Risk Pregnant Women

    Page :A93

    N.D. Ridgway, D.L. Habash, E. Reisdorf, M.L. Nahikian-Nelms, P.T. Gabbe

    Plan Plan
  • ·A Systematic Review of the Health Effects of Alcohol Consumption on Lactation Performance

    Page :A93

    P.C. MacNeil, J.J. Lyon, M. McGrane, J.M. Spahn

    Plan Plan
  • ·Nutrient Quality of Children's Meals at Fast Food Restaurants in Onondaga County

    Page :A93

    C.C. Phillips

    Plan Plan
  • ·The Effect of Socioeconomic Status on Nutrition and Physical Activity Measures among School-Aged Children

    Page :A94

    D.A. Schaudies, L.B. Jones, B.A. Spear, D. Hester, D. Dunnaway, C. Swaid

    Plan Plan
  • ·Recollections of Being Overweight and Weight Teased During Childhood Affects Young Adults' Current Eating Behaviors, Body Image and Related Psychological Characteristics

    Page :A94

    V. Quick, C. Byrd-Bredbenner

    Plan Plan
  • ·A Comparison between the 2008 and 2010 Mississippi School Wellness Policy Principal Survey

    Page :A94

    R.L. Abadie, E.F. Molaison, J.R. Kolbo, L. Zhang, B. Harbaugh, G. Hudson

    Plan Plan
  • ·Associations between Characteristics of the Family Food Environment and Food Availability in Homes of U.S. Youth, Aged 6-19

    Page :A94

    M.A. Masters, K. Stanek-Krogstrand, J.A. Albrecht

    Plan Plan
  • ·Relationships between Mothers' Weight Concerns and Eating Characteristics with Child Feeding Practices

    Page :A95

    M. Kim, B.W. Henry, A.D. Ozier, L. Derscheid

    Plan Plan
  • ·Emotional Eating Screening as Potential Steppingstone for Treatment in Individuals with Polycystic Ovary Syndrome

    Page :A95

    J. Grocki, J. Christaldi

    Plan Plan
  • ·Poor Diet Quality Is Associated with Being Underweight among Older Adults

    Page :A95

    D. Wheeler, G. Jensen, D. Mitchell, P.Y. Hsiao, R. Bailey, H. Smiciklas-Wright, D. Coffman, C. Still, T. Hartman

    Plan Plan
  • ·Assessment of Malnutrition among Albanian Elderly Participating in Home Meal Delivery Using the Mini Nutritional Assessment

    Page :A95

    A. Gray, A.B. Porto, M.A. Mihok

    Plan Plan
  • ·Effectiveness of Oral Nutritional Supplement Use on Nutritional Status of Community-Dwelling Elderly Receiving Home-Delivered Meals

    Page :A96

    G.J. Hill, M.A. Gorman, S. Simon, L. Frawley, K. Whitten, L. Wanner, M. Parra, S. Luce, L. Lane

    Plan Plan
  • ·Comparisons of Eating Behavior by Demographic Characteristics among Older Adults Participating in Government-Sponsored Programs

    Page :A96

    S. Wunderlich, Y. Bai, J. Brusca, M. O' Malley, M. Austin

    Plan Plan
  • ·Technology to Support Practice: Dietetic Interns Train Extension Staff in Social Media and Technology Tool Use to Enhance Marketing and Time Management

    Page :A96

    P. Fatzinger McShane, L. Worthington, E. Braunscheidel, C. Sargent, B. Paleg

    Plan Plan
  • ·A Retrospective Chart Review: Nutrition Support in the Neurologically Impaired Child

    Page :A96

    C.L. Strauss, M.L. Nahikian-Nelms, L. Peel, J.P. Winters, J. Clutter

    Plan Plan
  • ·Changes in Resting Energy Expenditure in Orthotopic Liver Transplantation

    Page :A97

    S.K. Rifkin

    Plan Plan
  • ·Knowledge, Risk Factors and Behaviors Associated with Lower-Limb Complications in Patients with Diabetes on Hemodialysis

    Page :A97

    M. Therrien, R.A. Brody, L. Byham-Gray, J.S. Parrott

    Plan Plan
  • ·Saving at the Supermarket: Do Low Prices = High Nutritional Quality?

    Page :A97

    S.H. Thompson, B.D. Exum, L.A. Thompson

    Plan Plan

• Indexes

  • ·Author Index

    Page :A101

    
  • ·Subject Index Key

    Page :A107

    
  • ·Subject Index

    Page :A109