Food Allergies in Canada: Prevalence and Associated Factors - 13/08/11
Doi : 10.1016/j.jaci.2009.12.842
M. Ben-Shoshan 1, D. Harrington 2, J. Fragapane 3, L. Soller 3, L. Joseph 3, 4, Y. St. Pierre 3, S. Godefroy 5, S. Elliott 2, A. Clarke 3, 6
1 McGill University Montreal Children Hospital, Montreal, QC, CANADA
2 School of Geography and Earth Sciences, McMaster University, Hamilton, ON, CANADA
3 Division of Clinical Epidemiology, Department of Medicine, McGill University Health Center, Montreal, QC, CANADA
4 Departments of Epidemiology and Biostatistics, McGill University, Montreal, QC, CANADA
5 Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, ON, CANADA
6 Division of Allergy and Clinical Immunology, Department of Medicine, McGill University Health Center, Montreal, QC, CANADA
844
Il testo completo di questo articolo è disponibile in PDF.© 2010
American Academy of Allergy, Asthma & Immunology. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
Vol 125 - N° 2S1
P. AB215 - Febbraio 2010 Ritorno al numero
Articolo precedente
- Prevalence Of Allergic Diseases During First 7 Years Of Life In Japan
- M. Ebisawa, C. Sugizaki
- Prevalence of Allergy to Multiple Versus Single Foods in a Pediatric Food Allergy Referral Practice
- J.H. Park, S.S. Ahn, S.H. Sicherer
Benvenuto su EM|consulte, il riferimento dei professionisti della salute.
L'accesso al testo integrale di questo articolo richiede un abbonamento.
Già abbonato a @@106933@@ rivista ?