B cells in food allergy - 09/01/21
Doi : 10.1016/j.jaci.2020.11.014
Pattraporn Satitsuksanoa, PhD a, Willem van de Veen, PhD a, b, Mübeccel Akdis, MD, PhD a, ⁎ 
a Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland
b Christine Kühne – Center for Allergy Research and Education (CK-CARE), Davos, Switzerland
∗Corresponding author: Mübeccel Akdis, MD, PhD, Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Herman-Burchard-Strasse 9, CH-7265 Davos-Wolfgang, Switzerland.Swiss Institute of Allergy and Asthma Research (SIAF)University of ZurichHerman-Burchard-Strasse 9Davos-WolfgangCH-7265Switzerland
Key words : Allergen-specific IgE, IgE+ B cells, IgG1, IgG4, oral immunotherapy
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| The authors’ laboratories are supported by the Swiss National Science Foundation (grant no. 310030-179428), Sean Parker Asthma and Allergy Center, Stanford University. |
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| Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. |
© 2020
American Academy of Allergy, Asthma & Immunology. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
Vol 147 - N° 1
P. 49-51 - Gennaio 2021 Ritorno al numero
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