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IL-4–BATF signaling directly modulates IL-9 producing mucosal mast cell (MMC9) function in experimental food allergy - 09/01/21

Doi : 10.1016/j.jaci.2020.08.043 
Sunil Tomar, PhD a, b, c, Varsha Ganesan, MSc a, b, c, Ankit Sharma, PhD b, c, Chang Zeng, PhD a, Lisa Waggoner, BS a, Andrew Smith, BS a, Chang H. Kim, PhD b, c, Paula Licona-Limón, PhD d, Richard L. Reinhardt, PhD e, f, Richard A. Flavell, PhD d, g, Yui-Hsi Wang, PhD a, h, , Simon P. Hogan, PhD a, b, c,
a Division of Allergy and Immunology, Cincinnati Children’s Hospital Medical Center, Cincinnati, Ohio 
b Mary H Weiser Food Allergy Center, Michigan Medicine, University of Michigan, Ann Arbor, Mich 
c Department of Pathology, Michigan Medicine, University of Michigan, Ann Arbor, Mich 
d Department of Immunobiology, Yale University School of Medicine, New Haven, Conn 
e Department of Immunology and Microbiology, University of Colorado Anschutz Medical Campus, Aurora, Colo 
f Department of Biomedical Research, National Jewish Health, Denver, Colo 
g Howard Hughes Medical Institute, Chevy Chase, Md 
h Type 2 Inflammation and Fibrosis Cluster, Immunology and Inflammation Research, Sanofi, Cambridge, Mass 

Corresponding author: Simon P. Hogan, PhD, Mary H Weiser Food Allergy Center, Department of Pathology, University of Michigan 5063-BSRB 109 Zina Pitcher Place Ann Arbor, MI 48109-2200.Mary H Weiser Food Allergy CenterDepartment of PathologyUniversity of Michigan5063-BSRB 109 Zina Pitcher PlaceAnn ArborMI48109-2200∗∗Yui-Hsi Wang, PhD, Immunology and Inflammation Therapeutic Area, Sanofi Inc, 270 Albany Street, Cambridge, MA 02139.Immunology and Inflammation Therapeutic AreaSanofi Inc270 Albany StreetCambridgeMA02139

Abstract

Background

This study group has previously identified IL-9–producing mucosal mast cell (MMC9) as the primary source of IL-9 to drive intestinal mastocytosis and experimental IgE-mediated food allergy. However, the molecular mechanisms that regulate the expansion of MMC9s remain unknown.

Objectives

This study hypothesized that IL-4 regulates MMC9 development and MMC9-dependent experimental IgE-mediated food allergy.

Methods

An epicutaneous sensitization model was used and bone marrow reconstitution experiments were performed to test the requirement of IL-4 receptor α (IL-4Rα) signaling on MMC9s in experimental IgE-mediated food allergy. Flow cytometric, bulk, and single-cell RNA-sequencing analyses on small intestine (SI) MMC9s were performed to illuminate MMC9 transcriptional signature and the effect of IL-4Rα signaling on MMC9 function. A bone marrow–derived MMC9 culture system was used to define IL-4–BATF signaling in MMC9 development.

Results

Epicutaneous sensitization– and bone marrow reconstitution–based models of IgE-mediated food allergy revealed an IL-4 signaling-dependent cell-intrinsic effect on SI MMC9 accumulation and food allergy severity. RNA-sequencing analysis of SI-MMC9s identified 410 gene transcripts reciprocally regulated by IL-4 signaling, including Il9 and Batf. In silico analyses identified a 3491-gene MMC9 transcriptional signature and identified 2 transcriptionally distinct SI MMC9 populations enriched for metabolic or inflammatory programs. Employing an in vitro MMC9-culture model system showed that generation of MMC9-like cells was induced by IL-4 and this was in part dependent on BATF.

Conclusions

IL-4Rα signaling directly modulates MMC9 function and exacerbation of experimental IgE-mediated food allergic reactions. IL-4Rα regulation of MMC9s is in part BATF-dependent and occurs via modulation of metabolic transcriptional programs.

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Graphical abstract




Il testo completo di questo articolo è disponibile in PDF.

Key words : Food allergy, IL-4, IL-9, mast cell, BATF, transcriptome, metabolism

Abbreviations used : APC, BM, CCHMC, DEG, GFP, ILC2, Lin, LP, MC, MCPT-1, MMC9, MMC9-L, OVA, qPCR, RPKM, SCF, scRNA-seq, SI, SSC, UMAP, WT


Mappa


 This work was supported by grants DK073553, AI112626, AI138177, AI140133, and DoD W81XWH-15-1-051730 from the National Institutes of Health (to Y.-H.W. and S.P.H.); and by the Food Allergy Research and Education, M-FARA, and Mary H. Weiser Food Allergy Center (to S.P.H).
 Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest.


© 2020  American Academy of Allergy, Asthma & Immunology. Pubblicato da Elsevier Masson SAS. Tutti i diritti riservati.
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