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Editors-in-Chief
Philipe de Souto Barreto, PhD (Université Paul Sabatier Toulouse III, Toulouse, France)
Jorge G. Ruiz, PhD (Florida and Florida Atlantic University Charles E. Schmidt College of Medicine, Boca Raton, USA)
Associate Editors
Lian-Kung Chen, MD, PhD (National Yang Ming Chiao Tung University School of Medicine, Taipei, Taiwan)
Alan Cohen, PhD (Mailman School of Public Health, Columbia University, New York, USA)
Daniel Forman, MD (University of Pittsburgh in the Divisions of Cardiology and Geriatrics, Pittsburgh, USA)
Nathan LeBrasseur PhD (Mayo Clinic, Rochester, USA)
Reshma A. Merchant, MD (National University Hospital, Singapore)
Patrick Ritz, MD (CHU Toulouse, Toulouse, France)
Leocadio Rodriguez-Mañas, Pr (Hospital Universitario de Getafe, Getafe (Madrid), Spain)
Ruitai Shao, MD, MSc, PhD (School of Population Medicine and Public Health (Pekin, China)
Dennis Villareal, MD (Baylor College of Medicine, Houston, USA)
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging.
A major aim of "The Journal of nutrition, health & aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging.
A major aim of "The Journal of nutrition, health & aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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