Tolerance of baked milk in patients with cow's milk–mediated eosinophilic esophagitis - 30/10/13
Doi : 10.1016/j.jaci.2013.08.017
John Leung, MD a, Navneet Virk Hundal, MD b, Aubrey J. Katz, MD b, Wayne G. Shreffler, MD, PhD a, Qian Yuan, MD, PhD b, Carolyn A. Butterworth, MS, RD b, Paul E. Hesterberg, MD a 
a Department of Allergy and Immunology, Massachusetts General Hospital, Boston, Mass
b Department of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital, Boston, Mass
| This study was supported by the Demarest Lloyd Jr Foundation. |
|
| Disclosure of potential conflict of interest: Q. Yuan, J. Leung, W. G. Shreffler, A. J. Katz, and P. E. Hesterberg's institution received money for their efforts on this study from the Demarest Lloyd Jr Foundation. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2013
American Academy of Allergy, Asthma & Immunology. Publicado por Elsevier Masson SAS. Todos los derechos reservados.
Vol 132 - N° 5
P. 1215 - novembre 2013 Regresar al número
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