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The Hematocrit Level in Upper Gastrointestinal Hemorrhage: Safety of Endoscopy and Outcomes - 29/09/11

Doi : 10.1016/j.amjmed.2011.04.032 
Valeska Balderas, MD a, Rafia Bhore, PhD b, Luis F. Lara, MD a, Julia Spesivtseva a, Don C. Rockey, MD a,
a Division of Digestive and Liver Diseases, the University of Texas Southwestern Gastrointestinal Bleed Team, University of Texas-Southwestern Medical Center, the Parkland Health and Hospital System, Dallas, Tex 
b Division of Biostatistics, Department of Clinical Sciences, the University of Texas Southwestern Medical Center, Dallas 

Requests for reprints should be addressed to Don C. Rockey, MD, University of Texas Southwestern Medical Center, Department of Internal Medicine, Division of Digestive and Liver Diseases, 5323 Harry Hines Blvd, Dallas, TX 75390-8887

Abstract

Objective

In patients with acute upper gastrointestinal hemorrhage, standard practice is to transfuse packed red blood cells, often to an arbitrary level of hemoglobin or hematocrit (typically 10 g/dL and 30%, respectively) before endoscopy. Therefore, we aimed to determine first whether performing endoscopy in patients with upper gastrointestinal hemorrhage and a low hematocrit is safe and whether it predicts outcomes.

Methods

This cohort study included patients with carefully defined upper gastrointestinal hemorrhage captured in our gastrointestinal Healthcare Registry who underwent esophagogastroduodenoscopy. Patients were placed into 2 groups: low hematocrit (<30%) or high hematocrit (>30%). Clinical variables and outcomes, including cardiovascular events, intensive care unit transfer, and death, were measured.

Results

A total of 920 patients meeting entry criteria were identified. Baseline features among those with a low and high hematocrit were identical. Eight cardiovascular events occurred during or after esophagogastroduodenoscopy, including 5 of 587 (1%) in the less than 30% hematocrit group and 3 of 333 (1%) in the greater than 30% hematocrit group (P=.29). Blood transfusions were more common in the low hematocrit group (74% vs 24%, P<.001). However, correlation between the amount of blood transfused and hematocrit level was poor, and the number units of blood transfused was highly variable. There was no significant mortality difference in the 2 hematocrit groups.

Conclusion

Most patients with upper gastrointestinal hemorrhage presented with a hematocrit less than 30%. Performing endoscopy in patients with a low hematocrit was clearly safe; these data strongly imply that waiting for the hematocrit to reach a certain level before endoscopy is not necessary.

El texto completo de este artículo está disponible en PDF.

Keywords : Esophagogastroduodenoscopy, Hemoglobin, Mortality, Transfusion


Esquema


 Funding: Ms Spesivtseva was supported by an unrestricted research grant from Olympus Americas Inc, Center Valley, PA.
 Conflict of Interest: None of the authors have any conflicts of interest associated with the work presented in this manuscript. All authors certify that they have no financial arrangements (eg, consultancies, stock ownership, equity interests, patent-licensing arrangements, research support, major honoraria) with a company whose product(s) figures prominently in this manuscript.
 Authorship: All authors had access to the data presented in this manuscript, and all authors contributed to the writing of this manuscript.


© 2011  Elsevier Inc. Reservados todos los derechos.
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Vol 124 - N° 10

P. 970-976 - octobre 2011 Regresar al número
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