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Factors associated with non adherence to a gluten free diet in adult with celiac disease: A survey assessed by BIAGI score - 11/10/20

Doi : 10.1016/j.clinre.2019.12.014 
Zelnik Yovel Dana a, , Berezovsky lena b , Richter Vered c , Shirin Haim c , Broide Efrat c
a Department of internal medicine “C”, Shamir (Assaf Harofeh) Medical Center, Zerifin, Israel 
b Pediatric Division, Shamir (Assaf Harofeh) Medical Center, Zerifin, Israel 
c The Kamila Gonczarowski Institute of Gastroenterology and Liver Diseases, Shamir (Assaf Harofeh) Medical Center, Zerifin, Israel 

Corresponding author.

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Highlights

301 Israeli Celiac disease patients answered an anonymous questionnaire.
According to the Biagi score, 82% of patients were found to be of high adherence to aGFD.
Age and smoking are associated with low adherence to a GFD.

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Summary

Introduction

The cornerstone of the recommended treatment for Celiac disease (CeD) is a lifelong strict gluten-free diet (GFD). We aimed to identify prospectively the demographic, clinical, social and psychological profile associated with non-adherence to a GFD in adult CeD patients in Israel.

Methods

An anonymous online questionnaire was sent via the Israeli Celiac association and through social networks. Only CeD patients18 years old were included. Socio-demographic, laboratory and clinical data as well as anxiety and depression scores were reported. Adherence to a GFD was assessed by a Biagi questionnaire.

Results

In total, 301 patients completed the questionnaire with a mean age of 37.5±14.9 years, 79.2% female. The most common presenting symptoms were: anemia (59.7%), abdominal pain (50.8%) and diarrhea (42.8%). According to the Biagi score, 82% of patients were found to be high adherent to a GFD (Biagi 3–4) and 18% were low adherent to a GFD (Biagi-0–2). Univariate analysis revealed that low adherence was associated with: younger age at the time of diagnosis (P<0.001), longer duration of disease (P=0.011) non academic education (P=0.011), below average income (P=0.018), smoking (P<0.001) and no gastroenterology follow up (P=0.038). However, in multivariate analysis, only a young age at diagnosis and smoking were significantly associated with non-adherence to a GFD (OR 0.924, 3.48, P-value<0.001, 0.029, respectively). In further analysis, we identified that age 20 is the best cutoff value to discriminate between those with high adherence and those with low adherence.

Conclusions

Young age, smoking, long disease duration, no academic education, low income and no gastroenterology follow-up were found to be associated with low adherence to GFD rate in a univariate analysis, however only the first two were found to be significant in the multivariate analysis. Additional intervention strategies might improve adherence and reduce future complications with a better quality of life.

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Keywords : Celiac disease, Adherence, Biagi score, Adults, Gluten free diet (GFD)


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Vol 44 - N° 5

P. 762-767 - octobre 2020 Regresar al número
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