Changes in peanut allergy prevalence in different ethnic groups in 2 time periods - 05/02/15
Doi : 10.1016/j.jaci.2014.09.022
Adam T. Fox, MD a 
, Hande Kaymakcalan, MD b, Michael Perkin, PhD a, George du Toit, FRCPCH a, Gideon Lack, FRCPCH a
, Hande Kaymakcalan, MD b, Michael Perkin, PhD a, George du Toit, FRCPCH a, Gideon Lack, FRCPCH a a King's College London, MRC & Asthma UK Centre in Allergic Mechanisms of Asthma, Division of Asthma, Allergy and Lung Biology, Guy's and St Thomas' NHS Foundation Trust, London, United Kingdom
b Bahçeşehir University Faculty of Arts and Sciences, Istanbul, Turkey
| Disclosure of potential conflict of interest: A. T. Fox is employed by Kings College London and Guy's and St Thomas' NHS Foundation Trust. G. du Toit is employed by Kings College London and Guy's and St Thomas' NHS Foundation Trust and has received payment for lectures from Thermo Fisher. G. Lack has received research support from the Immune Tolerance Network, which is supported by the National Institute of Allergy and Infectious Diseases, Food Allergy Research and Education, the National Peanut Board, MRC Asthma UK Centre, and the Department of Health through the National Institute for Health Research comprehensive Biomedical Research Centre award and has stock/stock options in DBV Technologies. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2014
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 135 - N° 2
P. 580-582 - février 2015 Retour au numéro
Article précédent
- Effect of ingested H1 antihistamines on methacholine challenge
- Donald W. Cockcroft, Beth E. Davis, Yeonju Roh, Joe-Ann Lourens
- Understanding food allergen thresholds requires careful analysis of the available clinical data
- Steve L. Taylor, Geert F. Houben, Joseph L. Baumert, Rene R.W.R. Crevel, Katrina J. Allen, Anthony E.J. Dubois, Andre C. Knulst, Benjamin C. Remington, Astrid G. Kruizinga, W. Marty Blom, Simon Brooke-Taylor
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?