Impact of Clinical Reactions on IgE Concentrations to Egg, Milk and Peanut in the Observational Cohort of the Consortium for Food Allergy Research (COFAR) - 03/02/15
Doi : 10.1016/j.jaci.2014.12.1007
Scott H. Sicherer, MD 1, Robert A. Wood, MD 2, Stacie M. Jones, MD 3, Tamara T. Perry, MD 3, Brian P. Vickery, MD 4, A. Wesley Burks, MD 5, Andrew H. Liu, MD, FAAAAI 6, Donald Y.M. Leung, MD, PhD, FAAAAI 6, Robert W. Lindblad, MD 7, Peter Dawson, PhD 7, Beth Blackwell, PhD 7, Hugh A. Sampson, MD 8
1 Icahn School of Medicine at Mount Sinai, New York, NY
2 Department of Pediatrics, Johns Hopkins University School of Medicine, Baltimore, Maryland, USA
3 University of Arkansas for Medical Sciences, Little Rock, AR
4 Department of Pediatrics, University of North Carolina, Chapel Hill, North Carolina, USA
5 University of North Carolina at Chapel Hill, Chapel Hill, NC
6 National Jewish Health, Denver, CO
7 The EMMES Corporation, Rockville, MD
8 Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA
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© 2015
Publié par Elsevier Masson SAS.
Vol 135 - N° 2S
P. AB23 - février 2015 Retour au numéro
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