Trends in hospitalizations for food-induced anaphylaxis in US children, 2000-2009 - 02/10/14
Doi : 10.1016/j.jaci.2014.06.018
Susan A. Rudders, MD a 
, Sarah A. Arias, PhD b, Carlos A. Camargo, MD, DrPH, FAAAI b, c
, Sarah A. Arias, PhD b, Carlos A. Camargo, MD, DrPH, FAAAI b, c a Division of Asthma and Allergy, Department of Pediatrics, Rhode Island Hospital, Alpert School of Medicine at Brown University, Providence, RI
b Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Mass
c Division of Rheumatology, Allergy, and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Mass
| Disclosure of potential conflict of interest: C. A. Camargo has received consultancy fees from Dey/Mylan, Intelliject, and Sanofi-Aventis; and has received or has grants pending from Intelliject and Sanofi-Aventis. The rest of the authors declare that they have no relevant conflicts of interest. |
© 2014
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 134 - N° 4
P. 960 - octobre 2014 Retour au numéro
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