Evolution in isolated island has shaped a variety of endemic taxa with outstanding characteristics. Amongst them is the extinct bovid genus Myotragus, endemic to Mallorca and Menorca Island, for which six succeeding species have been described: M. palomboi, M. pepgonellae, M. antiquus, M. kopperi, M. batei and M. balearicus. Myotragus has developed special cranial and post-cranial adaptations to meet the specific ecological demands of its insular habitat, like progressive dwarfing and fused limb elements. During its evolution, the dentition of Myotragus underwent subsequent changes: firstly a reduction in the number of teeth, and secondly an increase in hypsodonty. The ecological conditions inducing this dental evolution, especially Myotragus’ diet, remain unknown. In this study, methods of 3D-dental topometry, enamel surface texture analysis according to ISO/FDIS 25178-2, and Scale-Sensitive Fractal Analysis (SSFA) are applied in order to infer palaeodiets of M. pepgonellae, M. kopperi, M. batei and M. balearicus, and to test the hypothesis that a dietary change may have occurred in the Myotragus lineage which relates to gradual morphological changes on upper second molars. We detect changes in the enamel/dentin ratio, enamel ridge length and enamel surface area within the lineage. Furthermore, Myotragus balearicus has enamel surface texture characteristics also present in extant browsing ungulates, while the three antecedent Myotragus species show an enamel surface texture signal similar to extant grazers. These results suggest a dietary change and are interpreted as a successive adaptation to limited resources in an isolated, insular environment. They can either be a consequence of a change in plant community structure or a successive expansion of Myotragus’ dietary range due to increased intraspecific competition.