Natural history of cow’s milk allergy - 27/02/13
Key words : Milk allergy, food allergy, specific IgE, skin testing
Le texte complet de cet article est disponible en PDF.
Supported by the Department of Pediatrics and the CHOP Food Allergy Family Research Fund. |
|
Disclosure of potential conflict of interest: J. M. Spergel is a board member for the American Academy of Allergy, Asthma & Immunology; is on the medical advisory board for American Partners for Eosinophilic Disorders; has consultant arrangements with DBV and Dannon; has provided expert testimony in malpractice cases; has received grants from the Department of Defense, the National Institutes of Health, American Partners for Eosinophilic Disorders, TIGERS, Ception, and Nutricia; has received payment for lectures from the California Pediatric Society, UMDNJ Medical School, the Florida Allergy Society, the New Jersey Allergy Society, MEI, and Abbott; has received payment for development of educational presentations from MEI; and has received stock/stock options from DBV. |
Vol 131 - N° 3
P. 813-814 - mars 2013 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?