Natural history of cow’s milk allergy - 27/02/13
Doi : 10.1016/j.jaci.2013.01.027
Jonathan M. Spergel, MD, PhD ⁎ 
Division of Allergy and Immunology, Children’s Hospital Philadelphia, and the Perelman School of Medicine at the University of Pennsylvania, Philadelphia, Pa
Corresponding author: Jonathan M. Spergel, MD, PhD, Children’s Hospital Philadelphia, 34th and Civic Center Blvd, Philadelphia, PA 19104.Key words : Milk allergy, food allergy, specific IgE, skin testing
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| Supported by the Department of Pediatrics and the CHOP Food Allergy Family Research Fund. |
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| Disclosure of potential conflict of interest: J. M. Spergel is a board member for the American Academy of Allergy, Asthma & Immunology; is on the medical advisory board for American Partners for Eosinophilic Disorders; has consultant arrangements with DBV and Dannon; has provided expert testimony in malpractice cases; has received grants from the Department of Defense, the National Institutes of Health, American Partners for Eosinophilic Disorders, TIGERS, Ception, and Nutricia; has received payment for lectures from the California Pediatric Society, UMDNJ Medical School, the Florida Allergy Society, the New Jersey Allergy Society, MEI, and Abbott; has received payment for development of educational presentations from MEI; and has received stock/stock options from DBV. |
© 2013
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 131 - N° 3
P. 813-814 - mars 2013 Retour au numéro
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