Antigen-specific T-cell responses in patients with non–IgE-mediated gastrointestinal food allergy are predominantly skewed to T_H2 - 30/01/13

Hideaki Morita, MD, PhD ^{a, b}, Ichiro Nomura, MD, PhD ^{a, c} , Kanami Orihara, PhD ^a, Koichi Yoshida, MD ^{c, d}, Akira Akasawa, MD, PhD ^{c, d}, Hiroshi Tachimoto, MD, PhD ^e, Yoshikazu Ohtsuka, MD, PhD ^f, Yoshiyuki Namai, MD ^g, Masaki Futamura, MD, PhD ^c, Tetsuo Shoda, MD ^{a, c}, Akio Matsuda, PhD ^a, Norio Kamemura, MSc ^h, Hiroshi Kido, MD, PhD ^h, Takao Takahashi, MD, PhD ^b, Yukihiro Ohya, MD, PhD ^c, Hirohisa Saito, MD, PhD ^a, Kenji Matsumoto, MD, PhD ^a

^a Department of Allergy and Immunology, National Research Institute for Child Health and Development, Tokyo, Japan 

^b Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan 

^c Division of Allergy, National Center for Child Health and Development, Tokyo, Japan 

^d Department of Allergy, Tokyo Metropolitan Children’s Medical Center, Tokyo, Japan 

^e Department of Pediatrics, Jikei University School of Medicine, Tokyo, Japan 

^f Department of Pediatrics and Adolescence Medicine, Juntendo University Graduate School of Medicine, Tokyo, Japan 

^g Department of Pediatrics, Ohta Nishinouchi Hospital, Koriyama, Japan 

^h Division of Enzyme Chemistry, Institute for Enzyme Research, University of Tokushima, Tokushima, Japan