You are What You Eat: Engaging Long-Term Care Residents in Meal Time Hand Hygiene - 23/05/12
Doi : 10.1016/j.ajic.2012.04.164
Marguerite O'Donnell, RN, BSN, CIC
Infection Preventionist, Infection Control Department, Louis Stokes Cleveland VA Medical Center
Blondelle Midamba, Ms.MS, RD, LD
Dietitian, Medical Service, Louis Stokes Cleveland VA Medical Center
Nancy Sullivan, Ms.RN, MSN
Registered Nurse, Nursing Service, Louis Stokes Cleveland VA Medical Center
Trina Zabarsky, Ms.RN, MSN, CIC
Infection Control Practitioner, Nursing Service, Louis Stokes Cleveland VA Medical Center
Curtis J. Donskey, Dr.MD
Chair, Infection Control Committee, Louis Stokes Cleveland VA Medical Center
Presentation Number 8-106
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© 2012
Publié par Elsevier Masson SAS.
Vol 40 - N° 5
P. e95 - juin 2012 Retour au numéro
Article précédent
- Personal and Household Hygiene, Microbial Contamination, and Health Status in Undergraduate Residence Halls in New York City
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- The STOP (Staff Taking Ownership for Prevention) FLU Initiative: Improving Influenza Vaccination Rates Among Staff in a Long-Term Care Facility
- Marguerite O'Donnell, Kelli Bachman, Chasity Daugherty, Holly Hovan, Michelle Stewart, Dyanne Thomas, Curtis J. Donskey
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