Availability of Foods in High Schools : Is There Cause for Concern? - 11/09/11
Doi : 10.1016/S0002-8223(96)00039-9
MARY STORY, PhD, RD a, ⁎, MARCIA HAYES, MPH, RD b, BARBARA KALINA, MS c
a M. Story is an associate professor in the Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, USA.
b M. Hayes is a nutrition educator at the Preventive Cardiology Institute, Minneapolis, Minn., USA.
c B. Kalina is the nutrition education and training coordinator at the Minnesota Department of Children, Families, and Learning, St Paul, USA.
*Address correspondence to: Mary Story, PhD, RD, Division of Epidemiology, University of Minnesota, 1300 S Second St, Suite 300, Minneapolis, MN 55454.
Plan
© 1996
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 96 - N° 2
P. 123-126 - février 1996 Retour au numéro
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- ROBERT D. LEE, DAVID C. NIEMAN
- Estimated Effects of Reducing Dietary Saturated Fat Intake on the Incidence and Costs of Coronary Heart Disease in the United States
- GERRY OSTER, DAVID THOMPSON
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