Dietary Quality of Native American women in Rural California - 09/09/11
Doi : 10.1016/S0002-8223(98)00182-5
J.P IKEDA, MA, RD a, ⁎, S MURPHY, PhD, RD a, R.A MITCHELL, RD a, N FLYNN, MPH, RD b, I.J MASON, MS, RD b, A LIZER, MPH c, C LAMP, MS, MPH, RD d
a J. P. Ikeda is a nutrition education specialist and lecturer, S. Murphy is a research nutritionist, and R. A. Mitchell is a nutrition research associate with the Nutritional Sciences Department of the University of California, Berkeley, USA
b N. Flynn is the nutrition services director for United Indian Health Services, Inc, Trinidad, Calif. I. J. Mason is the nutrition services director for the Toiyabe Indian Health Program, Bishop, Calif, USA
c A. Lizer is the nutrition services director for the San Bernadino Indian Health Center, Banning, Calif, USA
d C. Lamp is a cooperative extension home economist with the Tulare County Cooperative Extension, Visalia, Calif, USA
*Address correspondence to: Joanne P. Ikeda, Nutrition Sciences Department, University of California, Berkeley, CA 94720-3104.
Plan
© 1998
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 98 - N° 7
P. 812-814 - juillet 1998 Retour au numéro
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