How Can Stages of Change be Best Used in Dietary Interventions? - 07/09/11
Doi : 10.1016/S0002-8223(99)00165-0
ALAN R KRISTAL, DrPH a, ⁎, KAREN GLANZ, PhD, MPH b, SUSAN J CURRY, PhD c, RUTH E PATTERSON, PhD, RD a
a A. R. Kristal is a member and R. E. Patterson is an associate member of the Fred Hutchinson Cancer Research Center, Seattle, Wash, USA
b K. Glanz is a professor at the University of Hawaii Cancer Center, Honolulu, USA
c S. J. Curry is director of the Center for Health Studies, Group Health Cooperative, Seattle, Wash, USA
*Address Correspondance to: Alan R. Kristal, DrPH, Cancer Prevention Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Ave N, MP-702, Seattle, WA 98109.
Plan
© 1999
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 99 - N° 6
P. 679-684 - juin 1999 Retour au numéro
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