JEAN D SKINNER, PhD, RD a, ⁎, BETTY RUTH CARRUTH, PhD, RD a, KELLY S HOUCK, MS b, MELISSA MORRIS, MS a, JAMES MORAN, PhD a, FRANCES COLETTA, PhD, RD c
a J. D. Skinner and B. R. Carruth are professors of nutrition and M. Morris is a project statistician with the Department of Nutrition, and J. Moran III is a professor of child and family studies and dean, College of Human Ecology, University of Tennessee, Knoxville, USA
b K. S. Houck is a student at James H. Quillen School of Medicine, East Tennessee State University, Johnson City; at the time of this study, she was a project coordinator in the Department of Nutrition, College of Human Ecology, University of Tennessee, USA
c F. Coletta is manager of International Nutrition Development, Gerber Products Company, Division of Novartis Consumer Health, NA, Fremont, Mich, USA