A Food Display Assignment and Handling Food Models Improves Accuracy of College Students' Estimates of Food Portions - 04/09/11
Doi : 10.1016/S0002-8223(00)00309-6
LORA BETH BROWN, EdD, RD a, ⁎, CHARLOTTE HSING-KUAN OLER, MS, RD b
a L. B. Brown is an associate professor in the Department of Food Science and Nutrition, Brigham Young University, Provo, Utah, USA
b C. H.-K. Oler is an associate scientist for Weider Nutrition International, Salt Lake City, Utah. At the time of the study, she was a graduate student in the Department of Food Science and Nutrition at Brigham Young University, USA
*Address correspondence to: Lora Beth Brown, EdD, RD, Department of Food Science and Nutrition, S-229 ESC, Brigham Young University, Provo, UT 84602.
Plan
© 2000
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 100 - N° 9
P. 1063-1065 - septembre 2000 Retour au numéro
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