Comparison of International Food Guide Pictorial Representations - 01/09/11
Doi : 10.1016/S0002-8223(02)90113-6
JAMES PAINTER, PhD, RD a, ⁎ 
, JEE-HYUN RAH, BS b, YEON-KYUNG LEE, PhD c
, JEE-HYUN RAH, BS b, YEON-KYUNG LEE, PhD c a J. Painter is an assistant professor in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA
b J-H Rah is a graduate student in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA
c Y-K Lee is an assistant professor in the Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA
*Corresponding author: James Painter, PhD, RD, Assistant Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana–Champaign, 905 S Goodwin, Urbana, IL 61801.
Plan
© 2002
American Dietetic Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 102 - N° 4
P. 483-489 - avril 2002 Retour au numéro
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