Association between folic acid food fortification and congenital orofacial clefts - 29/08/11
Abstract |
By January 1998, most of Canada's cereal grain products were being fortified with folic acid. Among 336,963 women who underwent antenatal maternal serum screening, the prevalence of orofacial clefts did not change from before (1.15 per 1000) to after (1.21 per 1000) food fortification (prevalence ratio, 1.06; 95% confidence interval, 0.86–1.30).
Le texte complet de cet article est disponible en PDF.Abbreviations : CI, MSS, OFC, PR, RCT
Plan
Supported by the physicians of Ontario through the Physicians' Services Incorporated Foundation. |
Vol 143 - N° 6
P. 805-807 - décembre 2003 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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