American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care - 24/08/11
Doi : 10.1016/j.jada.2009.06.372
The Joint Standards Task Force of the American Dietetic Association Renal Dietitians Dietetic Practice Group and the National Kidney Foundation Council on Renal Nutrition
Deborah Brommage, MS, RD, CSR, CDN, Maria Karalis, MBA, RD, LDN, Cathi Martin, RD, CSR, LDN : Co-chairs, Maureen McCarthy, MPH, RD, CSR, LD, Deborah Benner, MA, RD, CSR, Catherine M. Goeddeke-Merickel, MS, RD, LD, Karen Wiesen, MS, RD, LD, Laura Byham-Gray, PhD, RD, Jennie Lang House, RD, CSR, LD, Jessie Pavlinac, MS, RD, CSR, LD, Linda McCann, RD, CSR, LDPlan
| Editor's note: Figure 1, Figure 2, Figure 3 that accompany this article are available online at www.adajournal.org. |
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| D. Brommage is co-chair and renal clinical consultant, Genzyme Renal, Hampton Bays, NY. M. Karalis is co-chair and director, Commercial Development, Abbott Renal Care, Abbott Park, IL. C. Martin is co-chair and clinical dietitian account manager, NutrePletion Resources, Nashville, TN. M. McCarthy is assistant professor/transplant dietitian, Oregon Health & Science University, Portland. D. Benner is vice-president, Clinical Support DaVita Inc, Irvine, CA. C. M. Goeddeke-Merickel is a clinical nephrology specialist and a clinical/research/Web site consultant, Lincoln, NE. K. Wiesen is a renal dietitian, Washington University School of Medicine, Barnes Jewish Dialysis Center, St Louis, MO. L. Byham-Gray is associate professor and director, Clinical Nutrition Program, University of Medicine and Dentistry of New Jersey-School of Health Related Professions, Stratford. J. Lang House is a renal dietitian, Permian Basin Dialysis Center, Midland, TX. J. Pavlinac is manager, Clinical Nutrition, Oregon Health & Science University, Portland. L. McCann is senior director of quality, Satellite Healthcare, Mountain View, CA. |
© 2009
American Dietetic Association and the National Kidney Foundation, Inc.. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 109 - N° 9
P. 1617 - septembre 2009 Retour au numéro
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