American Dietetic Association: Standards of Practice and Standards of Professional Performance (Generalist, Specialty, and Advanced) for Registered Dietitians in Pediatric Nutrition - 24/08/11
Doi : 10.1016/j.jada.2009.05.017
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| Editor's note: Figure 1, Figure 2, Figure 3 that accompany this article are available online at www.adajournal.org. |
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| P. Charney is clinical coordinator, Graduate Coordinated Program in Dietetics, and a lecturer, Department of Epidemiology, Nutrition Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle. B. Ogata is a nutritionist, Center on Human Development and Disability, Department of Pediatrics, University of Washington, Seattle. N. Nevin-Folino is a neonatal nutrition specialist, Dayton Children's, Dayton, OH. K. Holt is project director, Health Policy Institute, Georgetown University, Washington, DC. H. Brewer is a pediatric dietitian and diabetes educator, Sunrise Hospital and Medical Center, Sunrise Children's Hospital, Food and Nutrition Services, Las Vegas, NV. M. K. Sharrett is a nutrition support dietitian, Nationwide Children's Hospital, Columbus, OH. L. N. Carney is a clinical dietitian IV and publication specialist, The Children's Hospital of Philadelphia, Philadelphia, PA. |
© 2009
Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 109 - N° 8
P. 1468 - août 2009 Retour au numéro
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- American Dietetic Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues
- August 2009 People & Events
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