Nutrition and Inflammation: Workshop Summarizes Emerging Research with Implications for Dietetics Practice - 24/08/11
Doi : 10.1016/j.jada.2009.04.001
Esther F. Myers, PhD, RD, FADA ⁎ 
, Gordon L. Jensen, MD, PhD, Ronenn Roubenoff, MD, MHS, Charlene Compher, PhD, RD, Kelly A. Tappenden, PhD, RD
, Gordon L. Jensen, MD, PhD, Ronenn Roubenoff, MD, MHS, Charlene Compher, PhD, RD, Kelly A. Tappenden, PhD, RD
Address correspondence to: Esther F. Myers, PhD, RD, FADA, Director, Scientific Affairs and Research, American Dietetic Association, 120 S Riverside Plaza, Suite 2000, Chicago, IL 60606-6995
Le texte complet de cet article est disponible en PDF.
| E. F. Myers is director, Scientific Affairs and Research, American Dietetic Association, Chicago, IL. G. L. Jensen is a professor and head, Department of Nutritional Sciences, Pennsylvania State University, State College. R. Roubenoff is senior director, Immunology Medical Research, Biogen Idec, Inc, Cambridge, MA, and an adjunct professor of nutrition and adjunct associate professor of medicine, Tufts University, Boston, MA. C. Compher is an associate professor of nutrition science, University of Pennsylvania School of Nursing, Philadelphia. K. A. Tappenden is professor of Nutrition and Gastrointestinal Physiology, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign. |
© 2009
Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 109 - N° 6
P. 1106-1107 - juin 2009 Retour au numéro
Article précédent
- American Dietetic Association Board of Directors 2009-2010
- June 2009 People & Events
Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.
Déjà abonné à cette revue ?