Single–tree nut immunotherapy attenuates allergic reactions in mice with hypersensitivity to multiple tree nuts - 10/08/11
Abstract |
Background |
Allergic reactions to tree nuts are often severe and are outgrown in less than 10% of diagnosed patients.
Objectives |
To determine whether treatment of underlying tree nut sensitization will prevent allergic reactions to cross-reacting tree nuts and to determine the effects of single–tree nut immunotherapy on true multi–tree nut sensitization.
Methods |
Cross-reactivity model: Cashew-sensitized mice underwent immunotherapy with cashew and were subsequently challenged with cashew and pistachio. Multisensitization model: Cashew plus walnut-sensitized mice were treated with cashew alone, walnut alone, or both cashew and walnut and then underwent challenges to cashew and walnut. Challenges were assessed on the basis of symptoms, changes in body temperature, and mouse mast cell protease-1 release.
Results |
In the cross-reactivity model, cashew immunotherapy completely prevented allergic reactions on challenges with cashew or the cross-reactive pistachio. In the multisensitization model, mice with cashew plus walnut allergy were significantly protected from anaphylactic reactions on cashew challenge in both the cashew-alone and walnut-alone immunotherapy groups. Results from the walnut challenge demonstrated significantly decreased allergic responses in the walnut immunotherapy group, whereas mice in the cashew immunotherapy group experienced significantly lower symptoms. In the cross-reactivity model, immunotherapy effectively decreased IL-4 and IL-5 production and increased IL-12 relative to placebo while also inducing a 5-fold increase in specific IgG1.
Conclusion |
Single–tree nut immunotherapy can effectively decrease allergic responses in both the cross-reactivity and multisensitization mouse models. Further studies are needed to determine which single–tree nut immunotherapies will be most effective for specific multi–tree nut allergy profiles.
Le texte complet de cet article est disponible en PDF.Key words : Food allergy, tree nut allergy, immunotherapy, cross-reactivity, cashew, walnut, pistachio
Abbreviations used : HRP, MMCP-1, UK
Plan
Supported by a grant from the Food Allergy Initiative to W.B. and M.K. |
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Disclosure of potential conflict of interest: M. Kulis receives research support from the Food Allergy Initiative and the National Institutes of Health. W. Burks is a consultant for ActoGeniX NV, Intelliject, McNeil Nutritionals, and Novartis; is on the advisory board for Dannon Co Probiotics; is on the expert panel for Nutricia; is a minority stockholder in Allertein and MastCell, Inc; receives research support from the National Institutes of Health, the Food Allergy and Anaphylaxis Network, and the Wallace Research Foundation; has provided expert witness testimony/legal consultation services in cases related to food allergy; is on the Medical Board of Directors for the Food Allergy and Anaphylaxis Network; is a Dermatological Allergy Committee member for the American College of Allergy, Asthma, and Immunology; is a study section member for the NIH HAI; is on the review board for the Journal of Allegy & Clinical Immunology; and is a member of the FDA. The rest of the authors have declared that they have no conflict of interest. |
Vol 127 - N° 1
P. 81-88 - janvier 2011 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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