The fetal origins of memory: The role of dietary choline in optimal brain development - 09/08/11
Résumé |
Fetal nutrition sets the stage for organ function in later life. In this review we discuss the fetal and neonatal origins of brain function. Numerous research observations point to the importance of choline for the developing fetus and neonate. This essential nutrient is involved in 1-carbon metabolism and is the precursor for many important compounds, including phospholipids, acetylcholine, and the methyl donor betaine. Dietary intake of choline by the pregnant mother and later by the infant directly affects brain development and results in permanent changes in brain function. In rodents, perinatal supplementation of choline enhances memory and learning functions, changes that endure across the lifespan. Conversely, choline deficiency during these sensitive periods results in memory and cognitive deficits that also persist. Furthermore, recent studies suggest that perinatal choline supplementation can reduce the behavioral effects of prenatal stress and the cognitive effects of prenatal alcohol exposure in offspring. The likely mechanism for these effects of choline involves DNA methylation, altered gene expression, and associated changes in stem cell proliferation and differentiation. The currently available animal data on choline and hippocampal development are compelling, but studies are needed to detrermine whether the same is true in humans.
Le texte complet de cet article est disponible en PDF.Abbreviations : CpG, NTD, PEMT
Plan
Supported by grants from the National Institutes of Health (DK55865, AG09525, and ES012997) and the National Research Initiative of the USDA Cooperative State Research, Education and Extension Service (2005-35200-15247). Support for this work was also provided by grants from the National Institutes of Health to the University of North Carolina Clinical Nutrition Research Unit (DK56350), the University of North Carolina General Clinical Research Center (RR00046), and the Center for Environmental Health and Susceptibility (ES10126). Dr. Zeisel receives research support from Mead Johnson Nutritionals and from the Gerber Foundation. These sponsors played no role in the study design or interpretation or writing of the manuscript or the decision to submit the manuscript for publication. Dr. Zeisel is a consultant for Mead Johnson, General Mills, Hershey Foods, and Solae. Mead Johnson sponsored the symposium and provided an honorarium to the author to attend the conference, present the article, and submit a manuscript. The author is entirely and exclusively responsible for its content. |
Vol 149 - N° 5S
P. S131-S136 - novembre 2006 Retour au numéroBienvenue sur EM-consulte, la référence des professionnels de santé.
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