Emergency endoscopic management of dietary foreign bodies in the esophagus - 09/08/11
Abstract |
Objective |
We report our experience of endoscopy in the emergency management of dietary foreign bodies.
Methods |
One hundred thirty-six patients were admitted to the emergency department (ED) between January 1997 and October 2006 for the endoscopic removal of esophageal dietary foreign bodies. They had a mean age of 47.7 years, and 91 (67%) were women.
Results |
Most of the ingested materials (98.5%) were successfully extracted using either flexible or rigid endoscope. The objects most frequently ingested were fish bones (48%) and chicken bones (46%). Most of the objects (84%) were lodged in the upper esophagus. Two patients with irretrievable foreign bodies or complicated perforations were taken to surgery.
Conclusion |
Because most of these foreign bodies lodged in the upper esophagus, physicians should take care of this area to avoid secondary injury or complications, especially with sharp bones.
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Vol 25 - N° 6
P. 662-665 - juillet 2007 Retour au numéro
Article précédent
- The use of a pediatric emergency medicine–staffed sedation service during imaging: a retrospective analysis
- Keven O. Cutler, Andrew J. Bush, Sandip A. Godambe, Barry Gilmore
- Management of local burn wounds in the ED
- Adam J. Singer, John Brebbia, Harry H. Soroff
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