Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen - 07/08/11
Doi : 10.1016/j.jaci.2010.06.012
Julia Eckl-Dorna, MD, PhD a, 
, Brigitte Klein, MD b, , Thomas G. Reichenauer, PhD c 
, Verena Niederberger, MD a, Rudolf Valenta, MD b
, Brigitte Klein, MD b, , Thomas G. Reichenauer, PhD c , Verena Niederberger, MD a, Rudolf Valenta, MD b a Department of Otorhinolaryngology, Medical University of Vienna, Austria
b Division of Immunopathology, Center of Pathophysiology Infectiology, and Immunology, Medical University of Vienna, Austria
c Austrian Institute of Technology GmbH, Seibersdorf, Austria
| Supported by grants F1815 and F1818 from the Austrian Science Fund (FWF). |
|
| Disclosure of potential conflict of interest: J. Eckl-Dorna has received research support from the Austrian Science Fund (FWF) and Cancer Research UK. V. Niederberger has received research support from the Austrian Science Fund. R. Valenta has received research support from the Christian Doppler Research Association and Biomay, Vienna, Austria and Phadia, Uppsala, Sweden, and has served as an expert witness for Phadia, Uppsala, Sweden, and Biomay, Vienna, Austria. The rest of the authors have declared that they have no conflict of interest. |
© 2010
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 126 - N° 6
P. 1315-1317 - décembre 2010 Retour au numéro
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