Interaction between Habitual Green Tea and Coffee Consumption and ACTN3 Genotype in Association with Skeletal Muscle Mass and Strength in Middle-Aged and Older Adults - 21/11/24

Doi : 10.14283/jfa.2024.3 
Chiharu Iwasaka 1, 2, , Hinako Nanri 1, 2, 3, , M. Hara 2, Y. Nishida 2, C. Shimanoe 4, Y. Yamada 1, 3, T. Furukawa 2, 5, Y. Higaki 6, Y. Momozawa 7, M. Nakatochi 8, K. Wakai 9, K. Matsuo 10, K. Tanaka 2
1 Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, KENTO Innovation Park NK Building, 3–17, Senriokashinmachi, Settsu, 566-0002, Osaka, Japan 
2 Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan 
3 Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan 
4 Department of Pharmacy, Saga University Hospital, Saga, Japan 
5 Clinical Research Center, Saga University Hospital, Saga, Japan 
6 Laboratory of Exercise Physiology, Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan 
7 Laboratory for Genotyping Development, RIKEN Center for Integrative Medical Sciences, Kanagawa, Japan 
8 Public Health Informatics Unit, Department of Integrated Health Sciences, Nagoya University Graduate School of Medicine, Aichi, Japan 
9 Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan 
10 Division of Cancer Epidemiology and Prevention, Aichi Cancer Center, Aichi, Japan 

b hnanri@nibiohn.go.jp hnanri@nibiohn.go.jp a ciwasaka@nibiohn.go.jp ciwasaka@nibiohn.go.jp

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Abstract

Background

Recent studies have suggested the potential benefits of habitual coffee and green tea consumption on skeletal muscle health. However, it remains unclear whether these benefits are modified by genetic factors, particularly the alpha-actinin-3 (ACTN3) genotype, which is associated with the skeletal muscle phenotype. This study aimed to investigate the interaction between habitual coffee or green tea consumption and the ACTN3 genotype in association with skeletal muscle mass (SMM) and strength.

Methods

This cross-sectional study was conducted on 1,023 Japanese middle-aged and older adults (619 females, aged 45–74 years) living in the community. SMM was gauged using a bioelectrical impedance spectroscopy device, and handgrip strength (HGS) was used to measure muscle strength. The ACTN3 genotype (RR, RX, and XX) was determined from blood samples. Sex-specific linear regression models were used to analyze the interactions between coffee or green tea consumption and the ACTN3 genotype in association with SMM and HGS.

Results

In females, a significant interaction was observed between green tea consumption and the ACTN3 genotype in association with HGS (P interaction < 0.05). Furthermore, stratified analysis revealed a positive association between green tea consumption and HGS, specifically in females with the ACTN3 XX genotype (P trend < 0.05). In males, no significant interactions were observed between coffee or green tea consumption and the ACTN3 genotype in association with SMM or HGS (P interaction > 0.05).

Conclusion

Our findings suggest that the skeletal muscle strength benefits associated with habitual green tea consumption may be contingent upon sex and the ACTN3 genotype.

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Key words : Coffee, tea, muscle strength, ACTN3 protein, human


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Supplementary material is available in the online version of this article at jfa.2024.3.


© 2024  THE AUTHORS. Published by Elsevier Masson SAS on behalf of SERDI Publisher. Publié par Elsevier Masson SAS. Tous droits réservés.
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Vol 13 - N° 3

P. 267-275 - août 2024 Retour au numéro
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