Can artificial intelligence (AI) replace oral food challenge? - 08/03/24
Doi : 10.1016/j.jaci.2024.01.008
Sindy K.Y. Tang, PhD a, Nicolas Castaño, MS a, Kari C. Nadeau, MD, PhD, FAAAAI a, b, Stephen J. Galli, MD a, c, d, ⁎ 
a Department of Mechanical Engineering, Stanford University, Stanford, Boston, Mass
b Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Mass
c Department of Pathology, Stanford University School of Medicine, Stanford, Calif
d Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, Calif
∗Corresponding author: Stephen J. Galli, MD, Department of Pathology, Stanford University School of Medicine, 269 Campus Dr, Room 3255b, Mail Stop 5176, Stanford, CA 94305.Department of PathologyStanford University School of Medicine269 Campus DrRoom 3255bMail Stop 5176StanfordCA94305
Key words : AI, artificial intelligence, basophil activation test, food allergy, oral food challenge, specific IgE
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© 2024
American Academy of Allergy, Asthma & Immunology. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 153 - N° 3
P. 666-668 - mars 2024 Retour au numéro
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