S'abonner

Harnessing the Benefits of the Nutrition Care Process Quality Evaluation and Standardization Tool: A National Auditing Initiative to Improve Quality of Documentation - 18/10/23

Doi : 10.1016/j.jand.2023.07.001 
Sherri Lewis, DCN, RDN, LDN, FAND 1, Leslie Miranda, MS, RDN 2, Julie Kurtz, MS, RD 3, W. James Brewer, DCN, RDN 4, Constantina Papoutsakis, PhD, RD 5,
1 James A Haley VA Hospital, Tampa, Florida 
2 VA San Diego Healthcare System, San Diego, California 
3 Phoenix VA Health Care System, Phoenix, Arizona 
4 Aleda E. Lutz VA Medical Center, Saginaw, Michigan 
5 Academy of Nutrition and Dietetics, Chicago, Illinois 

Address correspondence to: Constantina Papoutsakis, PhD, RD, Data Science Center, Research, International and Scientific Affairs, Academy of Nutrition and Dietetics, 120 S Riverside Plaza, Suite 2190, Chicago, IL 60606.Data Science CenterResearchInternational and Scientific AffairsAcademy of Nutrition and Dietetics120 S Riverside PlazaSuite 2190ChicagoIL60606

Abstract

The Nutrition Care Process Quality Standardization and Evaluation Tool (NCP QUEST) is a validated audit instrument assessing the quality of NCP documentation by registered dietitian nutritionists. The present quality improvement project describes change in documentation quality as measured by NCP QUEST and word count of notes after a monthly national digital training provided to Veterans Affairs registered dietitian nutritionists. The training and adoption of NCP QUEST was voluntary. Facilities were recruited among those that had participated during the design and validation study of NCP QUEST. The NCP QUEST score was calculated and the word count was determined for 52 documentation notes (28 from NCP QUEST nonuser facilities and 24 from NCP QUEST user facilities) before and after training. The mean pretraining NCP QUEST score for notes from NCP QUEST nonuser facilities was 13.71 and 13.88 for NCP QUEST user facilities. The mean posttraining total NCP QUEST score for nonuser facilities was 14.00 and 17.65 for user facilities, with no improvement for the nonuser facilities (P = 0.69). A significant improvement was identified for the NCP QUEST user facilities (P ≤ 0.001). All facilities experienced a significant reduction in the word count of assessment notes (P = 0.04). Use of the electronic NCP Terminology website increased 123-fold and was sustained after the training. NCP QUEST users reported that the audit tool is useful. The NCP QUEST should be at the center of registered dietitian nutritionists’ training and more strategic effort is needed to engage practitioners in the optimal application of the NCP.

Le texte complet de cet article est disponible en PDF.

Plan


 STATEMENT OF POTENTIAL CONFLICT OF INTEREST C. Papoutsakis is an employee of the Academy of Nutrition and Dietetics, which has a financial interest in the Nutrition Care Process Terminology described here.
 FUNDING/SUPPORT Financial and material support for the development of the Nutrition Care Process Terminology has been provided by the Academy of Nutrition and Dietetics. This study is the result of work supported with resources from Veterans Affairs facilities yet does not represent the views of the Department of Veterans Affairs or the United States Government.
 ACKNOWLEDGEMENTS The authors thank Linda Larison, RDN, for contributing to the Nutrition Care Process scoring as auditor. Also, authors would like to acknowledge all participating sites: Laura Noreen (Fargo Veterans Affairs Medical Center), Deidra Devereaux (Southern Nevada Veterans Affairs Medical Center), Erin Johnson (Salisbury Veterans Affairs Medical Center), Susan Boyd (Providence Veterans Affairs Medical Center), and Maureen Gallagher (White River Junction Veterans Affairs Medical Center).
 AUTHOR CONTRIBUTIONS All authors developed the manuscript concept. S. Lewis led analyses and wrote first draft. All authors participated in data interpretation, revised different sections of the first draft of the manuscript, and reviewed and commented on subsequent drafts of the manuscript.


© 2023  Academy of Nutrition and Dietetics. Publié par Elsevier Masson SAS. Tous droits réservés.
Ajouter à ma bibliothèque Retirer de ma bibliothèque Imprimer
Export

    Export citations

  • Fichier

  • Contenu

Vol 123 - N° 11

P. 1662-1668 - novembre 2023 Retour au numéro
Article précédent Article précédent
  • Weight Management Interventions Provided by a Dietitian for Adults with Overweight or Obesity: An Evidence Analysis Center Systematic Review and Meta-Analysis
  • Maria Morgan-Bathke, Suzanne Domel Baxter, Tanya M. Halliday, Amanda Lynch, Neal Malik, Hollie A. Raynor, Jessica L. Garay, Mary Rozga
| Article suivant Article suivant
  • Academy of Nutrition and Dietetics Honorary Memberships, 2023

Bienvenue sur EM-consulte, la référence des professionnels de santé.
L’accès au texte intégral de cet article nécessite un abonnement.

Déjà abonné à cette revue ?

Mon compte


Plateformes Elsevier Masson

Déclaration CNIL

EM-CONSULTE.COM est déclaré à la CNIL, déclaration n° 1286925.

En application de la loi nº78-17 du 6 janvier 1978 relative à l'informatique, aux fichiers et aux libertés, vous disposez des droits d'opposition (art.26 de la loi), d'accès (art.34 à 38 de la loi), et de rectification (art.36 de la loi) des données vous concernant. Ainsi, vous pouvez exiger que soient rectifiées, complétées, clarifiées, mises à jour ou effacées les informations vous concernant qui sont inexactes, incomplètes, équivoques, périmées ou dont la collecte ou l'utilisation ou la conservation est interdite.
Les informations personnelles concernant les visiteurs de notre site, y compris leur identité, sont confidentielles.
Le responsable du site s'engage sur l'honneur à respecter les conditions légales de confidentialité applicables en France et à ne pas divulguer ces informations à des tiers.


Tout le contenu de ce site: Copyright © 2024 Elsevier, ses concédants de licence et ses contributeurs. Tout les droits sont réservés, y compris ceux relatifs à l'exploration de textes et de données, a la formation en IA et aux technologies similaires. Pour tout contenu en libre accès, les conditions de licence Creative Commons s'appliquent.