Socioeconomic Status and Diet Quality in Children with and without Food Allergy - 08/09/23
Doi : 10.1016/j.jpeds.2022.12.039
Thanh Viet Anh Vo, BS 1, 2, Haritz Irizar, PhD 2, Kyle Gibson, BA 1, 2, Stephanie Stanley, MS 1, 2, Shradha Agarwal, MD 3, Marion Groetch, MS, RDN 1, Anh Do, PhD 2, ∗, Supinda Bunyavanich, MD, MPH 1, 2, ⁎∗ 
1 Division of Allergy and Immunology, Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY
2 Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NY
3 Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY
∗Reprint requests: Supinda Bunyavanich, MD, MPH, Icahn School of Medicine at Mount Sinai, 1425 Madison Ave, No 1498, New York, NY 10029.Icahn School of Medicine at Mount Sinai1425 Madison Ave, No 1498New YorkNY10029
Abbreviations : DQI-I, FDR, FFQ, SES
Plan
| Funded by the US National Institutes of Health R01 AI147028 and U19 AI136053. The funder/sponsor did not participate in the work. The authors declare no conflicts of interest. |
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| Socioeconomic status influences diet quality, but this association has not been tested in children with food allergy. In this cross-sectional study, we assessed diet quality for 173 children, including 92 participants with food allergy. We found positive associations between socioeconomic status and diet quality in children both with and without food allergy. |
© 2023
Elsevier Inc. Tous droits réservés.
Vol 260
Article 113337- septembre 2023 Retour au numéro
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