Causal relationships between short-chain fatty acids and L-isoleucine biosynthesis and susceptibility and severity of COVID-19: Evidence from Mendelian randomization - 06/06/23
Doi : 10.1016/j.jinf.2023.04.022
Wanqiang Lv a, b, c, Jia He a, b, c, Jinjin Shao a, b, c, Yunxiang Chen a, b, c, Lijuan Xia a, b, c, Lijiang Zhang a, b, c, ⁎ 
a Center of Safety Evaluation and Research, Hangzhou Medical College, Hangzhou, Zhejiang, China
b Key Laboratory of Drug Safety Evaluation and Research of Zhejiang Province, Hangzhou Medical College, Hangzhou, Zhejiang, China
c Engineering Research Center of Novel Vaccine of Zhejiang Province, Hangzhou Medical College, Hangzhou, Zhejiang, China
⁎Correspondence to: Center of Safety Evaluation and Research, Hangzhou Medical College, China.Center of Safety Evaluation and Research, Hangzhou Medical CollegeChina
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© 2023
The British Infection Association. Publié par Elsevier Masson SAS. Tous droits réservés.
Vol 87 - N° 1
P. e16-e18 - juillet 2023 Retour au numéro
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