Prevalence of metabolically healthy obesity in the United States: A cross-sectional evaluation of the National Health and Nutrition Examination Survey - 01/12/22
Doi : 10.1016/j.orcp.2022.10.009
Ashlea C. Braun a, ⁎ 
, Micah L. Hartwell b, c, McKale R. Montgomery a, Sam R. Emerson a, Katherine T. Morris d, Benjamin H. Greiner e
, Micah L. Hartwell b, c, McKale R. Montgomery a, Sam R. Emerson a, Katherine T. Morris d, Benjamin H. Greiner e a Oklahoma State University, Department of Nutritional Sciences, Stillwater, OK, USA
b Oklahoma State University Center for Health Sciences, Department of Psychiatry and Behavioral Sciences, Tulsa, OK, USA
c Oklahoma State University Center for Health Sciences, Office of Medical Student Research, Tulsa, OK, USA
d The University of Oklahoma Health Sciences Center, Department of Surgery, Oklahoma City, OK, USA
e University of Texas Medical Branch, Department of Internal Medicine, Galveston, TX, USA
⁎Correspondence to: Nancy Randolph Davis Building, 122 N Monroe St, Stillwater, OK 74075, USA.Nancy Randolph Davis Building, 122 N Monroe StStillwaterOK74075USA
Keywords : Obesity, Obesity, Metabolically Benign, Cardiometabolic Risk Factors, Nutritional Sciences, Body Weight, Primary Prevention
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© 2022
Publié par Elsevier Masson SAS.
Vol 16 - N° 6
P. 536-538 - novembre 2022 Retour au numéro
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