Ergonomics of Endoscopy - 17/09/21

Doi : 10.1016/j.giec.2021.05.003

Anna M. Lipowska, MD ^a,^⁎ , Amandeep K. Shergill, MD, MS ^b
^a Division of Gastroenterology and Hepatology, University of Illinois at Chicago, 840 South Wood Street, CSB Suite 741 (MC 716), Chicago, IL 60612, USA
^b Division of Gastroenterology and Hepatology, San Francisco Veterans Affairs Medical Center and University of California, 4150 Clement Street, VA 111B/ GI Section, San Francisco, CA 94121, USA

^∗Corresponding author.

Résumé

Optimal endoscopic operations incorporate ergonomic principles into the endoscopy environment benefiting endoscopists, endoscopy unit personnel, and patients. A high prevalence of occupational musculoskeletal injuries is well established among endoscopists and gastroenterology nurses. Ergonomics can be integrated into all facets of the endoscopy unit including scheduling, endoscopy unit design, training programs, and investment in technology. Preprocedure, intraprocedure, and postprocedure areas should aim to deliver patient safety, privacy, and comfort, while also supporting endoscopists and staff with adjustable rooms and effective work flows. Team-wide educational initiatives can improve ergonomic awareness. These strategies help mitigate risks for musculoskeletal injuries and can lead to increased productivity. The COVID-19 area brings novel challenges to endoscopy.

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Keywords : Ergonomics, Musculoskeletal injury, Endoscopy unit, Injury prevention, Personal protective equipment, Occupational safety